Lupa Osteria - Lynnwood Bridge
Select from the menu.
Lunch Menu
Last verified or updated by the venue on 23rd Jan 2023.
R99,00
AVAILABLE MONDAY – FRIDAY UNTIL 4PM
(Excluding public holidays)
CALAMARI FRITTI
CALAMARI FRITTI With lemon, rocket & olive salad, mild chili mayo & Lupa herb oil
WOOD-ROASTED HAKE
With lemon-caper butter, slow-cooked spinach & fries
CHICKEN PARMESAN
With crumbed chicken, crushed tomatoes, mozzarella, basil, & Parmesan penne
SPAGHETTI BOLOGNESE PICCANTE
With a touch of fresh cream & chopped chili
REGINA PIZZA
Ham & mushrooms
200G SIRLOIN
Chargrilled & served on potato wedges with sautéed zucchini noodles
Add a brandied green peppercorn sauce for 25
Old - MENU
Last verified or updated by the venue on 11th Apr 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
ANTIPASTI (STARTERS)
FOCACCIA
A classic wood-fired Italian bread
From R 59.00
ARANCINI BALLS
Deep-fried Italian risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Grana Padano.
R 65.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta
R 89.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce - seasoned with a touch of chilli.
R 89.00
ROTOLO
Rolled & poached pasta sheets filled with spinach, mushrooms & ricotta cheese. Served with rosemary butter sauce & topped with toasted almonds & zucchini fries.
R 89.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in a Napoli sauce with a touch of cream, served with toasted ciabatta.
R 95.00
FALKLAND CALAMARI
Pretzel-dusted calamari, shallow fried served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
R 109.00
OVEN-BAKED SNAILS & GORGONZOLA
Snails topped with a creamy Gorgonzola sauce & baked in a wood-fired oven. Served with toasted ciabatta.
R 109.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing, served with bread sticks.
R 109.00
CARPRESE SALAD
Fior di Latte mozzarella & fresh tomatoes, topped with a drizzle of herb pesto, olive oil & balsamic dressing, served with toasted ciabatta.
R 119.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce
R 125.00
PROSCIUTTO & FIOR DI LATTE MOZZARELLA
Prosciutto ham with Italian salsa, Fior di Latte mozzarella & served with breadsticks.
R 209.00
STARTER PLATTER TO SHARE (SERVES 2)
A delicious selection of 3 Italian cured meats (prosciutto ham, Hickory ham & salami) & 3 cheeses (Fior di Latte mozzarella, Fontina Cheese & Provolone Cheese) paired with marinated olives, roasted cherry tomatoes & garlic focaccia.
R 299.00
INSALATE
SALADS
GRILLED CHICKEN SALAD
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons, served with honey mustard dressing.
R 119.00
PEAR & GORGONZOLA SALAD
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 120.00
CRISPY ARTICHOKE SALAD
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.
R 125.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour. Our fettuccine, spaghetti & gnocchi are freshly made on-site, every day with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) or penne.
Gluten-free - add 25
Homemade gnocchi - add 20
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) or penne.
Gluten-free - add 25
Homemade gnocchi - add 20
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 59.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a touch of cream.
From R 79.00
ZINGARA
Bacon & mushrooms tossed in a creamy Napoli sauce with garlic & a touch of chilli.
From R 90.00
ALFREDO
Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.
From R 95.00
PENNE ORIENTAL
An Asian-inspired pasta dish, made with spiced chicken strips, Napoli sauce, light cream & Mrs. Balls Chutney™ with fresh coriander.
From R 99.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan.
From R 99.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers, tossed in a creamy basil pesto sauce.
From R 110.00
LUPA SIGNATURE PASTA
PARMESAN WHEEL FETTUCCINE CARBONARA
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian parmesan wheel.
R 255.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 105.00
GNOCCHI WITH PINE NUTS
Pan-fried gnocchi served in a rosemary butter sauce, topped with roasted pine nuts.
R 125.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a white wine, chilli, garlic & Napoli sauce with a dash of cream.
R 169.00
VEGAN ARTICHOKE RISOTTO
Risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 119.00
GARDIENERA
A vegetarian’s dream: Fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
R 139.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 139.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Grana Padano cheese.
R 159.00
PRAWN AGLIO E OLIO
A traditional pasta recipe made with chopped garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 169.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
R 199.00
MARINARA
Fresh pasta with pan-fried calamari, mussels & prawns, tossed in a creamy Napoli sauce with garlic, chilli, & fennel.
R 219.00
SALMON PASTA
Smoked salmon strips & creamed leeks in a creamy Napoli sauce, flavoured with a dash of Vodka & lemon juice. (contains alcohol)
R 219.00
SEAFOOD RISOTTO
Slow-cooked risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 269.00
LUNCH MENU
AVAILABLE MONDAY-FRIDAY UNTIL 4 PM (Excluding public holidays)
200G SIRLOIN
Chargrilled & served on potato wedges with sauteed zucchini noodles.
Add a Marsala sauce for R25
Add a Marsala sauce for R25
R 99.00
BOLOGNESE
Beef & pork ragù slow-cooked in Italian tomato sauce.
R 99.00
CALAMARI FRITTI
With lemon, rocket & olive salad, mild chili mayo & Lupa herb oil.
R 99.00
CHICKEN PARMESAN
With crumbed chicken, crushed tomatoes, mozzarella, basil & Parmesan penne.
R 99.00
LEMON-BUTTER HAKE
With lemon-caper butter & fries.
R 99.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
R 99.00
REGINA PIZZA
Ham & mushrooms
R 99.00
VEGAN ARTICHOKE RISOTTO
Risotto with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 99.00
CLASSIC WOOD-FIRED PIZZA
All pizzas are cooked in our wood-fired pizza oven to enhance the taste & create a unique, smoky flavor.
MARGHERITA
Authentic - Mozzarella & fresh basil leaves with an Italian pizza sauce.
Roman - Fior di Latte mozzarella & fresh basil leaves with an Italian pizza sauce
Roman - Fior di Latte mozzarella & fresh basil leaves with an Italian pizza sauce
From R 95.00
TROPICALE
The classic ingredients of ham & caramelised pineapples.
R 109.00
THE NEW YORKER
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R 109.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 109.00
THE VEGETARIAN
Artichokes, mushrooms & olives.
R 115.00
REGINA
Ham & mushroom
R 119.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 139.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 139.00
ROMA
Salami, Gorgonzola cheese, olives, garlic oil & topped with parsley.
R 139.00
QUATTRO STAGIONI
Artichokes, mushrooms, olives, Proscuitto
R 145.00
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 149.00
GOURMET WOOD-FIRED PIZZA
All pizzas are cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.
Substitute with Buffalo Mozzarella on any pizza for 65
Add extra mozzarella for 35
Gluten-free pizza bases add 30
Substitute with Buffalo Mozzarella on any pizza for 65
Add extra mozzarella for 35
Gluten-free pizza bases add 30
THE NACHO LIBRE
Spiced chicken strips, smashed avo, tomato-onion salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 159.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & prosciutto.
R 169.00
MEAT LOVERS
Crispy bacon, ham & salami.
R 169.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, feta, & caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 189.00
THE SARAH
Fior di Latte mozzarella, thinly-sliced prosciutto & cherry tomatoes. Garnished with fresh rocket.
R 229.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels & garlic calamari with chilli, fennel & fresh parsley with a drizzle of garlic oil.
R 239.00
SECONDI (MAINS)
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky falvor.
BUNLESS VEGAN BURGER
100% plant-based vegan-friendly patty, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries
R 149.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty served on a toasted bun, topped with Fontina cheese, crispy bacon & caramelised onions. Served with potato fries.
R 159.00
VEGETARIAN BURGER
100% plant-based patty served on a toasted bun, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 169.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared, crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 169.00
HAKE
Wood-roasted in lemon butter white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 179.00
POLLO ARROSTO
Tender & juicy wood-roasted chicken served with a side of your choice. Marinated in lemon & herb or peri-peri.
R 195.00
VEAL PICCATA
Tender & juicy wood-roasted chicken served with a side of your choice. Marinated in lemon & herb or peri-peri
R 195.00
FALKLAND CALAMARI
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce. Served with a side of your choice.
R 225.00
CHARGRILLED SIRLOIN
Sirloin steak served on a bed of mushroom risotto, truffled butter & topped with crispy onion rings.
R 239.00
VEAL MARSALA
Golden crumbed veal escalopes topped with a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 249.00
KINGKLIP
Wood-roasted in lemon butter & white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 265.00
MUSHROOM & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection served on a bed of wilted spinach, topped with crispy onion rings & a creamy mushroom sauce.
R 269.00
BALASMIC & AVO FILLET
Juicy fillet escalopes served on white wine risotto, topped with roasted tomatoes, avo, rocket, & grated Italian Parmesan. Finished with a light drizzle of sweet balsamic syrup.
R 315.00
WOOD-ROASTED PRAWNS
8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.
R 319.00
BAMBINI (KIDS)
KIDS 12 & UNDER ONLY
PENNE
Fresh penne tossed in Italian Parmesan cream.
R 69.00
MARGHERITA PIZZA
R 69.00
SPAGHETTI BOLOGNESE
R 69.00
HAWAIIAN PIZZA
R 75.00
PENNE ALFREDO
With cream
R 79.00
BREADED CHICKEN STRIPS
Served with Italian parmesan fries & Napoli sauce.
R 79.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in Napoli sauce, with a touch of cream.
R 85.00
DOLCE (DESSERTS)
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CREME BRULEE
A rich & creamy custard infused with vanilla extract, topped with a layer of caramelised sugar.
R 69.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella™ crème brûlée, smashed Amaretti biscuits, indulgent double toffee Gelato & Italian meringue.
R 75.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, creamy zabaione, strawberries & a sprinkle of pistachio nuts, topped with a ladyfinger biscuit. (Contains Alcohol)
R 75.00
NUTELLA STUFFED CREPES
Delicately rolled crêpes filled with Nutella™. Served with a Cointreau™ orange sauce & vanilla Gelato.
R 75.00
BLACK CHERRY GELATO
Two scoops of vanilla Gelato, topped with black Fabbri Amarena™ Cherries & syrup.
R 79.00
BAKED CHEESECAKE
Homemade cheesecake served on a caramel treat & creamy vanilla Gelato.
R 89.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 89.00
Lupa Osteria Winter Menu 2024
Last verified or updated by the venue on 12th Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
ANTIPASTI (STARTERS)
FOCACCIA
A classic wood-fired Italian bread.
From R 65.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Grana Padano.
R 75.00
TOMATO BASIL SOUP
Creamy tomato soup with a touch of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted ciabatta.
R 79.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
R 89.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
R 95.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in a Napoli sauce with a dash of cream. Served with toasted ciabatta.
R 99.00
FALKLAND CALAMARI
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
R 115.00
OVEN-BAKED SNAILS & GORGONZOLA
Snails topped with a creamy white wine Gorgonzola sauce & baked in a wood-fired oven. Served with toasted ciabatta.
R 119.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 119.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
R 129.00
INSALATE (SALADS)
CRISPY ARTICHOKE
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.
R 125.00
GRILLED CHICKEN
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with white wine vinegar honey mustard dressing.
R 129.00
PEAR & GORGONZOLA
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 129.00
CAPRESE
Fior di Latte mozzarella with fresh tomatoes, fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted ciabatta.
R 135.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour. Our fettuccine, spaghetti & gnocchi are freshly made on-site, daily with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) or penne.
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) or penne.
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 65.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
From R 85.00
ZINGARA
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
From R 95.00
CHICKEN ALFREDO
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 95.00
ALFREDO
Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
PENNE ORIENTAL
An Asian-inspired pasta dish made with chicken strips, Napoli sauce,light cream, Mrs. Balls Chutney® & a touch of chilli with fresh coriander.
From R 99.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers, tossed in a creamy white wine & basil pesto sauce.
From R 110.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream.
Topped with Italian Parmesan shavings.
Topped with Italian Parmesan shavings.
From R 115.00
LUPA SIGNATURE PASTA
ITALIAN PARMESAN WHEEL FETTUCCINE CARBONARA
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil.
Finished at your table & served directly from a flamed Italian Parmesan wheel.
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil.
Finished at your table & served directly from a flamed Italian Parmesan wheel.
R 265.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
Full Portion
Full Portion
R 109.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
Full Portion
Full Portion
R 179.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
Full Portion
Full Portion
R 135.00
GARDIENERA
A vegetarian’s dream: Fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
Full Portion
Full Portion
R 139.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
Full Portion
Full Portion
R 145.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Grana Padano.
Full Portion
Full Portion
R 169.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
Full Portion
Full Portion
R 179.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce
Full Portion
Full Portion
R 209.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 225.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 269.00
PIZZA - CLASSIC WOOD-FIRED PIZZA
All pizza bases are topped with an authentic Italian pizza sauce and cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.
MARGHERITA
From R 99.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 109.00
HAWAIIAN
A classic: Ham & caramelised pineapple.
R 115.00
THE VEGETARIAN
Artichokes, mushrooms & olives.
R 115.00
REGINA
Ham & mushroom.
R 129.00
VERDE
Creamed leeks, mushrooms, spinach & onion.
R 129.00
MEXICANA
Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
R 129.00
THE NEW YORKER
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R 135.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 145.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 145.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 145.00
PIZZA - GOURMET WOOD-FIRED PIZZA
All pizza bases are topped with an authentic Italian pizza sauce and cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 155.00
THE NACHO LIBRE
Cajun-spiced chicken strips, smashed avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 169.00
MEAT LOVERS
An undeniable South African favourite topped with crispy bacon, ham and salami.
R 179.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 195.00
THE SARAH
Fior di Latte mozzarella, thinly sliced prosciutto & cherry tomatoes. Garnished with fresh rocket.
R 209.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels & garlic calamari with chilli, fennel & fresh parsley with a drizzle of garlic oil.
R 249.00
SECONDI (MAINS)
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour.
BUNLESS VEGAN BURGER
Sweet potato & chickpea patty charged with activated charcoal. Topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 109.00
VEGETARIAN BURGER
Sweet potato & chickpea patty charged with activated charcoal served on a toasted bun. Topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 109.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
R 169.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 169.00
HAKE
Wood-roasted in lemon butter white wine sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 179.00
WOOD-ROASTED CHICKEN
Tender & juicy wood-roasted chicken marinated in lemon & herb OR peri-peri. Served with a side of your choice.
R 199.00
FALKLAND CALAMARI
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce. Served with a side of your choice.
R 225.00
CHARGRILLED SIRLOIN
Sirloin steak served on a bed of mushroom white wine risotto, truffle-infused butter & topped with crispy onion rings.
R 245.00
KINGKLIP
Wood-roasted in lemon butter & white wine sauce with capers on a bed of wilted spinach, served with a side of your choice. Add four large grilled prawns 90.
R 269.00
MARSALA & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 275.00
ROMAN LAMB SHANK
Tender lamb shank slow-roasted & cooked in a wood-fired oven in a blend of red & white wine vinegar sauce served on a bed of creamy mashed potato with roasted vegetables.
R 319.00
WOOD-ROASTED PRAWNS
8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.
R 329.00
SELECT A SIDE OF YOUR CHOICE
Where not included in Secondi. Ts & Cs apply.
From R 45.00
BAMBINI (KIDS 12 & UNDER)
PENNE
Fresh penne tossed in Italian Parmesan cream.
R 75.00
MARGHERITA PIZZA
R 75.00
SPAGHETTI BOLOGNESE
R 75.00
HAWAIIAN PIZZA
R 79.00
BREADED CHICKEN STRIPS
Served with Italian Parmesan fries & Napoli sauce.
R 95.00
PENNE ALFREDO
With cream.
R 95.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
R 95.00
DOLCE (DESSERTS)
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
A rich & creamy custard infused with vanilla extract, topped with a layer of caramelised sugar.
R 69.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 69.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella® crème brûlée, smashed Nuttikrust biscuits, indulgent double toffee Gelato & Italian meringue.
R 75.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 75.00
BLACK CHERRY GELATO
Two scoops of vanilla Gelato, topped with black Fabbri Amarena® Cherries & syrup.
R 85.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 89.00
BAKED CHEESECAKE
Homemade cheesecake served on a caramel treat & creamy vanilla Gelato.
R 95.00
Lupa Summer 24
Last verified or updated by the venue on 7th Oct 2024.
STARTERS
FOCACCIA
A classic wood-fired Italian bread.
From R 65.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
R 79.00
TOMATO BASIL SOUP
Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted ciabatta.
R 85.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata dipping sauce — seasoned with a touch of chilli.
R 89.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted ciabatta.
R 99.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted ciabatta.
R 105.00
FALKLAND CALAMARI
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce.
R 115.00
OVEN-BAKED SNAILS & GORGONZOLA
Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce. Served with toasted ciabatta.
R 119.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 125.00
MELANZANE AL PARMIGIANO
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce.
R 135.00
SALADS
CAESAR
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
R 105.00
CRISPY ARTICHOKE
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & a balsamic dressing.
R 125.00
PEAR & GORGONZOLA
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 129.00
GRILLED CHICKEN
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
R 139.00
CAPRESE
Fior di Latte mozzarella, cherry tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted ciabatta.
R 139.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love!
NAPOLI
An Italian culinary classic of Napoli sauce & fresh basil.
From R 69.00
BOLOGNESE
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
From R 85.00
ZINGARA
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
From R 105.00
CHICKEN ALFREDO
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
From R 99.00
PENNE ORIENTAL
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs. Balls Chutney®, a touch of chilli & fresh coriander.
From R 99.00
LUPA
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
From R 110.00
PORK & BEEF MEATBALLS
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream.Topped with Italian Parmesan shavings.
From R 119.00
Add:
From R 25.00
LUPA SIGNATURE PASTA
ITALIAN PARMESAN WHEEL FETTUCCINE CARBONARA
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil.Finished at your table & served directly from a flamed Italian Parmesan wheel.
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil.Finished at your table & served directly from a flamed Italian Parmesan wheel.
R 275.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 115.00
SPINACH & RICOTTA PANZEROTTI
Delicate homemade pasta filled with spinach & ricotta cheese, tossed in sage butter. Topped with crispy sage & Italian Parmesan cheese.
R 119.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 145.00
GARDIENERA
A vegetarian’s dream: fresh pasta & grated zucchini in a creamy garlic & chilli sauce. Topped with crispy fried spinach balls.
R 149.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 149.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
R 169.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
R 179.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 179.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Parmesan sauce.
R 219.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 229.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns. Flavoured with prawn stock & lemon juice.
R 279.00
CLASSIC WOOD-FIRED PIZZA
MARGHERITA
From R 99.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 109.00
HAWAIIAN
A classic: Ham & caramelised pineapple.
R 115.00
REGINA
Ham & mushroom.
R 129.00
THE SPANIARD
Chorizo, olives & crumbled feta.
R 129.00
MEXICANA
Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
R 139.00
THE NEW YORKER
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R 139.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 149.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 149.00
THE VEGETARIAN
Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
R 149.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 149.00
GOURMET WOOD-FIRED PIZZA
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 159.00
THE NACHO LIBRE
Cajun-spiced chicken strips, smashed avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
R 179.00
MEAT LOVERS
An undeniable South African favourite topped with crispy bacon, ham & salami.
R 179.00
DEL BOSCO
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
R 179.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 195.00
GAMBERI E CHORIZO
Pan-fried prawns, chorizo & a hint of chilli.
R 219.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
R 255.00
MAINS
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour.
BUNLESS VEGAN BURGER
Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 119.00
VEGETARIAN BURGER
Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
R 119.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with potato fries.
R 169.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine,Gorgonzola & mushroom sauce. Served with a side of your choice.
R 169.00
HAKE
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 185.00
WOOD-ROASTED CHICKEN
Tender & juicy wood-roasted chicken marinated in lemon & herb OR peri-peri. Served with a side of your choice.
R 205.00
FALKLAND CALAMARI
Pretzel-dusted calamari, shallow fried, served with mustard mayo & Napoli sauce OR grilled & served with tartar sauce. Served with a side of your choice.
R 225.00
CHARGRILLED SIRLOIN
Sirloin steak served on a bed of mushroom white wine risotto, truffle-infused butter & topped with crispy onion rings.
R 249.00
MUSHROOM & ITALIAN PARMESAN FILLET
Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 279.00
KINGKLIP
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 289.00
WOOD-ROASTED PRAWNS
8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.
R 329.00
ROMAN LAMB SHANK
Tender lamb shank slow-roasted & cooked in a wood-fired oven in a blend of red & white wine vinegar sauce. Served on a bed of creamy mashed potato with roasted vegetables.
R 349.00
SELECT A SIDE OF YOUR CHOICE
From R 49.00
KIDS 12 & UNDER
PENNE
Fresh penne tossed in Italian Parmesan cream.
R 75.00
MARGHERITA PIZZA
R 75.00
SPAGHETTI BOLOGNESE
R 75.00
HAWAIIAN PIZZA
R 79.00
BREADED CHICKEN STRIPS
Served with Italian Parmesan fries & Napoli sauce.
R 95.00
PENNE ALFREDO
With cream.
R 95.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
R 95.00
DESSERTS
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
From R 35.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
R 69.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 75.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 75.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 79.00
BLACK CHERRY GELATO
Two scoops of vanilla Gelato, topped with black Fabbri Amarena® Cherries & syrup.
R 85.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 95.00
BAKED CHEESECAKE
Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
R 95.00
Black Board Specials
Last verified or updated by the venue on 23rd Jan 2023.
700g Lamb Shank - Served with roasted veg @ R295,00
500g T-Bone - Served with Potato Wedges, topped with Truffle Butter @ R245,00
Tiramisu - Layers of ladyfingers, Mascarpone mousse, Espresso & sweet Marsala wine @ R89,00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
