At The Courtyard menu | Dineplan

At The Courtyard

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MENU

Last verified or updated by the venue on 12th Aug 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

Small Plates

CAULIFLOWER TEMPURA

light and crispy bites of cauliflower florets served with japnese mayo and a gently spicey sauce

R 65.00

GREEN BEAN

fine green beans dressed in a zingy mustard lemon dressing with juicy cherry tomatoes, roasted almonds + creamy danish feta

R 89.00

BITTERBALLEN

a delightful treat with wonderfully crispy coating and inside, they are filled with tender oxtail enveloped in a smooth, hot gravy, served with a tangy mustard sauce.

R 85.00

HUNGARIAN MUSHROOM SOUP

spiced with sweet paprika and served with garlic bruschetta

R 75.00

Salads

GREEK

danish feta, baby tomatoes, olives, cucumber, red onion, red wine vinegar leaf free in true greek fashion

R 125.00

GARDEN

avo, fresh leaves, sugar snap peas, cucumber, charred corn, herb dressing

R 125.00

RUBY

lettuce, rocket, baby beetroot, roasted butternut, danish feta, crispy onions + our magnificent nut butter dressing

R 125.00

Vegan

VEG STACK

our home made vegan patty sits proudly on top of quinoa, sundried tomatoes, sugar snap peas + spring onions, topped with fried mushrooms, sprouts, avo + our magnificent nut dressing

R 155.00

Pizza

Made with passionately sourced ingrediants including Italian tomatoes, fior di latte mozzarella + extra virgin olive oil. Neapolitan pizza is known for its thick, chewy crust and thin base. To keep the taste buds singing in harmony, we can't allow any topping changes or swaps.

NEAPOLITAN

baby tomatoes, basil

R 137.00

FUNGI + TRUFFLE

mushrooms, roasted garlic + truffle oil

R 155.00

BUTTERNUT BIANCO

roasted butternut, brown butter sage, fior di latte mozzarella + goats cheese (tomato free)

R 145.00

AVO PIZZA BIANCO

stone fired indivual pizza bases brushed with olive oil + caramelised onion, topped with avo, feta + rocket (tomato free)

R 150.00

VEGAN FUNGI

tomato base topped with a brown, portabellini + exotic mushrooms (dairy free)

R 145.00

FUNGI + BACON

mushroom, bacon

R 165.00

SALAME

italian salami

R 150.00

SALAME + OLIVE

calamata olives, italian salami, hint of chilli

R 162.00

NAPOLI

capers + anchovies

R 165.00

ANANAS + PANCETTA

pineapple + pancetta ham

R 158.00

HOT HONEY, BACON + CHÉVRE

chilli infused honey, streaky bacon and goats cheese

R 165.00

Pasta

all of our pastas are made from imported italian typo ‘00” flour and are served with warm garlic bread

ROSEMARY RUMP PAPPARDELLE

pappardelle with a generous portion of tender and juicy sliced rump steak, tossed together with mushrooms, roasted garlic, rosemary and walnuts

R 178.00

CARBONARA LINGUINI

bacon, pecorino, parmesan, pepper, pinenuts

R 148.00

CHICKEN LIVER PAPPAREDELLE

A robust and zesty tomato-based sauce with free- range chicken liver. Perfectly paired with our handmade pappardelle, this dish is a delightful fusion of flavors and textures

R 155.00

PARMESAN CHICKEN GNOCCHI

cheesy, zesty, cripsy and velvety, all at the same time, with baby spinach, an umami overload

R 158.00

BASIL + RICOTTA RAVIOLI

basil and ricotta filled pasta pockets with butternut sage sauce + toasted walnuts

R 148.00

Seafood

GRILLED SWORDFISH

served with crispy baby potatoes, grilled baby marrows, sugar snap peas, a gem squash croquette + garlic lemon butter sauce.

R 235.00

MARINIÈRE MUSSELS

west coast mussels in white wine cream sauce served with your choice of chips or stone fired pizza bread ‘marinière’ - like a sailor

R 175.00

Curry

MALAI CURRY

an iconic bengalese curry - a medium heat creamy curry dish malai meaning 'cream' /ma•lai/ served with basmati rice + a poppadom

From R 135.00

Carné

all of our beef and lamb is free range, hormone free and grass fed. our steaks are prepared on the rare side of medium rare as suggested by our chef to get the most out of thier mature, tender perfection unless otherwise requested

THE YARD BURGER

a delicious 200g double cheesy smash beef burger with chips + beer battered onion rings

R 155.00

BEARNAISE

succulent beef steak on crushed baby potatoes, with seasonal greens and dressed in decadent bearnaise sauce

From R 220.00

FUNGI FOREST

succulent beef steak nestled on top of grilled baby tomatoes + young spinach, crushed baby potatoes, dressed in a dreamy creamy decadent garlic mushroom sauce

From R 220.00

LAMB CUTLETS

three karoo lamb cutlets with parmesan mash, lemony fine green beans and a muscadel lamb sauce

R 245.00

Dessert

LEMONLOVA

creamed lemon curd filling wrapped in a sweet pastry ring, topped with swiss meringue and a sprinkle of toasted almond flakes

R 75.00

CHOCOLATE BUBBLES

housemade sensational rich chocolate mousse served with a timtam biscuit

R 65.00

ICE CREAM AND HOT CHOCOLATE

vanilla ice cream + meg’s mom’s best chocolate sauce

R 55.00

IRISH COFFEE

espresso, whipped fresh cream + irish whisky

R 55.00