Amare
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OLD MENU
Last verified or updated by the venue on 22nd Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
07:30 AM - 11:30 AM
Overnight oats with poppyseed, vanilla, poached pear and Greek yoghurt (hot/cold)
R 120.00
Homemade granola with seasonal fruit, Greek yoghurt and lemon curd
R 125.00
Avocado, pea and mint on sourdough with poached egg
R 130.00
Garden tomatoes, olives, roasted peppers and crumbed ricotta on seedloaf
R 135.00
Mediterranean scrambled eggs, confit tomato, crispy shallots and basil with sourdough
R 130.00
French omelette with parmesan, sesame seeds, spring onion with sourdough
R 130.00
Amare poached eggs with spinach, kale and chermoula with za'atar flatbread
R 150.00
Spanish Eggs Benedict with sautéed spinach on sourdough bread, marinated peppers and homemade red pe
R 160.00
Porcini, king oyster and brown mushrooms, sautéed in olive oil and served on challah bread with a po
R 150.00
Eggs and Toast made your way
R 95.00
Buttermilk crêpes with whipped ricotta and a citrus compote
R 155.00
Challah French toast with banana brûlée, salted caramel and Greek yoghurt
R 165.00
BREAKFAST EXTRAS
From R 45.00
PASTRIES
From R 50.00
LUNCH & DINNER - SALADS
Bulgur wheat salad with cucumber, tomato, basil, mint, lemon preserve with a sumac dressing
R 160.00
Panzanella salad, tomato, crouts and fresh herbs
R 160.00
Amare salad with cos lettuce, focaccia crouts, parmesan and poached egg. Anchovy or fynbos dressing
From R 65.00
Confit tuna nicoise with boiled potatoes, green beans, olives, artichokes and a boiled egg
R 240.00
BETWEEN BREADS
Mediterranean flatbread pizzetta with tomato, mozzarella and basil
R 160.00
Ciabatta Caprese Sandwich with Fior di Latte mozzarella, roasted peppers and tomato
R 160.00
Mediterranean flatbread pizzetta with lamb, pickled red onion, tomato and baba ghanoush
R 190.00
Mediterranean lemon chicken with black pepper and parsley on sourdough
R 185.00
Amare fish sandwich with butter lettuce and dill aioli on a soft bun
R 220.00
Pulled beef with paprika and garlic on a soft bun
R 210.00
SMALL PLATES
Tomato gazpacho with fresh cucumber, mint and crispy focaccia
R 125.00
Charred focaccia with fresh tomato and garlic
R 120.00
Marinated peppers with roasted onion and ricotta
R 150.00
Crumbed Greek feta with honey, cabernet balsamic and oregano
R 165.00
Fresh ricotta and sage bites
R 130.00
Artichokes grilled with brush of garlic, lemon and olive oil
R 150.00
Bruschetta Funghi Sliced brown and Portabellini mushrooms with thyme and garlic
R 140.00
Tuna crudo with citrus and baby cucumber
R 180.00
Kingklip ajillo with garlic, chilli, lemon and parsley
R 175.00
White anchovies with marinated lemon and smoked almonds
R 175.00
Grilled Prawns sautéed in garlic, lemon and parsley
R 195.00
Calamari cooked in lime, garlic and white wine
R 160.00
Linefish carpaccio cured with chilli lime reduction and salt crystals
R 180.00
Greek style lamb kebab with baba ghanoush, salsa verde and charred pickled peppers
R 180.00
Beef fillet carpaccio, capers, shallots, parmesan and rosemary
R 180.00
MAINS
(all mains include an accompaniment; Funghi Trifolati surcharge of R40)
Charred aubergine layered with baba ghanoush, parmesan, tomato and fresh herbs
R 250.00
Mediterranean chargrilled fresh Seabass with capers, confit tomato and fresh herbs
R 410.00
Grilled prawns with parsley, garlic and chilli
R 550.00
Baked Linefish in lemon garlic crust, confit fennel and parsley reduction
R 390.00
Chicken limone with an apple, fennel and dill salad
R 310.00
Karoo Lamb Chops Mediterranean style grilled with rosemary, thyme, lemon and black pepper
R 450.00
Beef Milanese with a caper salsa
R 360.00
Chalmar beef with signature Amare sauce:
From R 375.00
ACCOMPANIMENTS
Crispy potatoes with burnt butter and sage
R 70.00
Steamed potatoes with fresh herbs and olive oil
R 65.00
Green salad with pickled red onions, parmesan and sesame seeds
From R 80.00
Seasonal sautéed greens in olive oil
R 70.00
White kidney beans with olive oil and parmesan
R 75.00
Funghi Trifolati Porcini, king oyster and brown mushrooms, sautéed in olive oil
R 110.00
PASTA AND RICE
Spinach and ricotta gnudi with burnt butter, sage and fresh tomato
R 220.00
Amare signature spaghetti all'Assassina
R 240.00
Linguine limone with butter, parmesan and parsley
R 220.00
Rigatoni with fresh tomato and herbs
R 175.00
Spaghettini Primavera with artichokes, olives, broccoli, tomato and garlic
R 235.00
Spaghetti Aqua Pazza with fresh Seabass, tomato, garlic and white wine
R 325.00
Amare carnaroli rice with tomato, red peppers and kingklip
R 310.00
Linguine with prawns, garlic, olive oil and chilli
R 395.00
Pappardelle Ragu Slow cooked, homemade braised beef, Fior Di Latte and truffle oil
R 310.00
DESSERTS
Hibiscus poached pear with whipped ricotta and roasted pistachios
R 125.00
Warm chocolate torte with olive oil salted lemon sorbet
R 135.00
Lemon posset served with mint and lemongrass granita
R 130.00
Coconut lime pannacotta with roasted grapes
R 125.00
Manchego cheese, fig and walnut rolada
R 195.00
Seasonal Berry Mascarpone
R 110.00
Affogato Homemade gelato and espresso coffee
R 85.00
Two Scoops of Homemade Gelato
R 90.00
Cake of the Day
R 110.00
KIDS MENU
(UNDER 12)
Homemade fish fingers or chicken tenders with broccoli and potato
R 150.00
Spaghetti al burro (butter and parmesan)
R 120.00
Rigatoni with fresh tomato sauce and cheese
R 130.00
Two Scoops of Homemade Gelato
R 90.00
MENU
Last verified or updated by the venue on 22nd Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
07:30 AM - 11:30 AM
Overnight oats
with poppyseed, vanilla, poached pear and Greek yoghurt
R 120.00
Homemade granola
with seasonal f ruit, Greek yoghurt and lemon curd
R 125.00
Avocado, pea and mint on sourdough
with poached egg
R 130.00
Garden tomatoes, olives, roasted peppers and crumbed ricotta on seedloaf
R 135.00
Mediterranean scrambled eggs, confit tomato, crispy shallots and basil with sourdough
R 130.00
French omelette
with parmesan, sesame seeds, spring onion with sourdough
R 130.00
Amare poached eggs
with spinach, kale and chermoula with za’atar flatbread
R 150.00
Spanish Eggs Benedict
with sautéed spinach on sourdough bread, marinated peppers and homemade red pesto dressing
R 160.00
Porcini, king oyster and brown mushrooms, sautéed in olive oil and served on challah bread with a po
R 150.00
Eggs and Toast made your way
R 95.00
Buttermilk crêpes
with whipped ricotta and a citrus compote
R 155.00
Challah French toast
with banana brûlée, salted caramel and Greek yoghurt
R 165.00
BREAKFAST - EXTRAS
Crushed Avocado and Lime
R 45.00
Smoked Salmon Trout
R 80.00
Roasted Tomato
R 45.00
Lamb Sausage
R 45.00
PASTRIES
Croissant
R 50.00
Almond Croissant
R 55.00
Pain au Chocolat
R 55.00
Cake of the day
R 110.00
LUNCH & DINNER | SALADS
SERVED FROM 12 PM
Bulgur wheat salad
with cucumber, tomato, basil, mint, lemon preserve with a sumac dressing
R 160.00
Panzanella salad, tomato, crouts and f resh herbs
R 160.00
Amare salad
with cos lettuce, focaccia crouts, parmesan and poached egg. Anchovy or fynbos dressing
(optional chicken R65)
(optional chicken R65)
R 165.00
Confit tuna nicoise
with boiled potatoes, green beans, olives, artichokes and a boiled egg
R 240.00
BETWEEN BREADS
Mediterranean flatbread pizzetta
with tomato, mozzarella and basil
R 160.00
Ciabatta Caprese Sandwich
with Fior di Latte mozzarella, roasted peppers and tomato
R 160.00
Mediterranean flatbread pizzetta
with lamb, pickled red onion, tomato and baba ghanoush
R 190.00
Mediterranean lemon chicken
with black pepper and parsley on sourdough
R 185.00
Amare fish sandwich
with butter lettuce and dill aioli on a soft bun
R 220.00
Pulled beef
with paprika and garlic on a soft bun
R 210.00
SMALL PLATES
Tomato gazpacho
with f resh cucumber, mint and crispy focaccia
R 125.00
Charred focaccia
with f resh tomato and garlic
R 120.00
Fresh ricotta and sage bites
R 130.00
Bruschetta funghi trifolati
R 140.00
Marinated peppers
with roasted onion and ricotta
R 150.00
Artichokes grilled
with brush of garlic, lemon and olive oil
R 150.00
Crumbed Greek feta
with honey, cabernet balsamic and oregano
R 170.00
Calamari cooked in lime, garlic and white wine
R 160.00
White anchovies
with marinated lemon and smoked almonds
R 175.00
Tuna crudo with
citrus and baby cucumber
R 180.00
Linefish carpaccio cured
with chilli lime reduction and salt crystals
R 180.00
Kingklip ajillo
with garlic, chilli, lemon and parsley
R 195.00
Prawns sautéed in garlic, lemon and parsley
R 245.00
Chicken meatball alfredo
R 165.00
Greek style lamb kebab
with baba ghanoush, salsa verde and charred pickled peppers
R 190.00
Beef fillet carpaccio, capers, shallots, parmesan and rosemary
R 190.00
MAINS
(all mains include an accompaniment; funghi trifolati surcharge of R40)
Charred aubergine layered
with baba ghanoush, parmesan, tomato and f resh herbs
R 275.00
Chicken limone
with an apple, fennel and dill salad
R 325.00
Chicken parmigiana ceasar
R 335.00
Roast chicken with truffle jus and mash
R 350.00
Baked Linefish in lemon garlic crust, confit fennel and parsley reduction
R 390.00
Mediterranean chargrilled fresh Seabass
with capers, confit tomato and f resh herbs
R 410.00
Grilled prawns
with parsley, garlic and chilli
R 550.00
Karoo Lamb Chops
Mediterranean style grilled with rosemary, thyme, lemon and black pepper
R 490.00
Chalmar beef with signature Amare sauce
From R 425.00
ACCOMPANIMENTS
Crispy potatoes with burnt butter and sage
R 70.00
Steamed potatoes
with fresh herbs and olive oil
R 65.00
Pommes aligot
R 80.00
Green salad
with pickled red onions, parmesan and sesame seeds
From R 80.00
Seasonal pan-fried greens in olive oil
R 70.00
Sautéed spinach
R 70.00
White kidney beans
with olive oil and parmesan
R 75.00
Funghi trifolati - sautéed wild mushrooms
R 110.00
PASTA AND RICE
Rigatoni
with f resh tomato, parmesan and parsley
R 210.00
Spinach and ricotta gnudi
with burnt butter, sage and f resh tomato
R 220.00
Spaghetti aglio, olio e peperoncino
R 225.00
Linguine limone
with butter, parmesan and parsley
R 225.00
Spaghettini Primavera
with artichokes, olives, broccoli, tomato and garlic
R 235.00
Amare signature spaghetti all’Assassina
R 240.00
Seasonal wild mushroom risotto
R 325.00
Amare carnaroli rice
with tomato, red peppers and kingklip
R 340.00
Spaghetti Aqua Pazza
with fresh Seabass, tomato, garlic and white wine
R 340.00
Pappardelle Ragu
Slow cooked, homemade braised beef, Fior Di Latte and truffle oil
R 375.00
Linguine
with prawns, garlic, olive oil and chilli
R 390.00
DESSERTS
Hibiscus poached pear
with whipped ricotta and roasted pistachios
R 125.00
Warm chocolate torte
with olive oil salted lemon sorbet
R 135.00
Lemon posset served
with mint and lemongrass granita
R 130.00
Amare signature tiramisu
R 135.00
Seasonal red berry mascarpone
R 130.00
Bread pudding
with crème anglaise
R 130.00
Savoury cheese soufflé
R 170.00
Affogato (vanilla ice cream and espresso)
R 85.00
Selection of homemade Gelato and Sorbet
R 90.00
Cake of the Day
R 110.00
KIDS MENU
(UNDER 12)
Homemade fish fingers or chicken tenders
with broccoli and potato
R 150.00
Spaghetti al burro (butter and parmesan)
R 120.00
Rigatoni
with fresh tomato sauce and cheese
R 130.00
Two Scoops of Homemade Gelato
R 90.00
Order Details
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