Butcher Boys Meyersdal menu | Dineplan

Butcher Boys Meyersdal

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MENU

Last verified or updated by the venue on 13th Jan 2026.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

Table Tasters

BUTCHER BOYS BILTONG

200g Homemade biltong served in a bowl. Your choice of: traditional hand-cut or thinly sliced and crisply grilled - a taste sensation.

R 130.00

BOERIE BITES

Chargrilled boerewors chunks, served with crostini and a dipping bowl of pap sauce.

R 105.00

STUFFED JALAPEÑOS

Pickled Jalapeños filled with cream cheese, cheddar and spices. Crumbed and baked until golden brown and served with fresh lime and sour cream.

R 105.00

FRESH OYSTERS

Shucked and served with Tabasco, black pepper and fresh lemon. (When available).

- Add a bottle of Pongracz Brut or Noble + 320.

From R 220.00

Salads

ROQUEFORT SALAD

Fresh salad base topped with creamy Roquefort dressing and grated blue cheese.

From R 85.00

GREEK SALAD

Fresh salad base topped with feta and olives and a light Greek dressing.

From R 75.00

PRAWN & AVO SALAD

Fresh salad base tossed in creamy mayo dressing, topped with pan seared prawn tails and freshly sliced avo.

R 155.00

CAESAR SALAD

Fresh salad base, topped with croutons and Parmesan shavings, served with a creamy Caesar dressing.

From R 30.00

Starters

BEEF CARPACCIO

Thinly sliced beef fillet, dotted with basil pesto and topped with shaved Parmesan.

R 125.00

CHOURIÇO SAUSAGE

A full flavoured Portuguese sausage, flambéed table-side. Served sliced or whole.

R 110.00

ROASTED MARROW BONES

With a herbed Parmesan crumb, served with crostini.

R 88.00

FALKLAND’S CALAMARI

Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.

R 115.00

CHICKEN GIBLETS

Pan fried chicken giblets served Portuguese style with peri-peri and garlic.

R 98.00

CHOURIÇO CHICKEN LIVERS

Pan-braised chicken livers and chouriço sausage, finished in a creamy chilli sauce, served with mini roll.

R 95.00

BUFFALO WINGS

300g Deep fried chicken wings served with our spicy chimichurri sauce.

R 108.00

SKINNY LAMB CHOPS

Four thinly sliced and crispy lamb chops, served our way with a fresh lemon wedge.

R 165.00

CHEESY LANGO TAILS

Lango tails sautéed in a creamy herb sauce, topped with cheddar and oven baked.

R 175.00

TRINCHADO

Portuguese inspired South African beef strips stewed in chili, garlic and white wine, served with crostini.

R 145.00

HALOUMI CHEESE (v)

Grilled or flash fried Haloumi cheese, served with a peppadew relish.

R 98.00

CRISPY PRAWN TAILS

De-shelled prawns, crumbed and flash-fried. Served with a honey, soy and ginger dipping sauce.

R 125.00

BEEF TARTARE TOPPED MARROW BONE

Grilled marrow bones topped with raw diced beef fillet that’s been tossed with capers, gherkin, chives, onion and parsley, served with waffle fries.

R 145.00

Prime Cuts

Served with your choice of chips, baked potato, rice, mustard mash or mielie pap. Add to your experience with a marrow bone + 40.

RUMP - WET AGED

From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.

From R 240.00

SIRLOIN - WET AGED

Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region - with a slender strip of fat for increased flavour.

From R 185.00

FILLET - WET AGED

The leanest and most tender of all the cuts.

From R 240.00

RIB-EYE - WET AGED

A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.

From R 310.00

T-BONE - DRY AGED

The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.

From R 375.00

FILLET ON-THE-BONE - WET AGED 400g

Choice cut wet-aged fillet, chargrilled on the bone. (When available)

R 345.00

PRIME RIB - DRY AGED

Served on the bone, this prime rib from the forequarter is full flavoured with a moderate to large amount of marbling.

From R 365.00

RIB-EYE OTB

Now this is what you came for. Our signature steak, a bone-in rib-eye, dry aged for maximum flavour and tenderness, then flame grilled to perfection. Absolute memory maker. (Ask about today’s weights).

R 0.00

Sides

BUTCHER BOYS CHIPS

Tossed in truffle oil, Parmesan, garlic and parsley

R 50.00

CREAMED SPINACH

R 48.00

SAUTÉED SEASONAL VEGETABLES

R 48.00

ROASTED BUTTERNUT

R 45.00

SAUTÉED MUSHROOMS

R 55.00

FRENCH FRIED ONION RINGS

R 38.00

SPINACH AND BUTTERNUT

R 48.00

MILHO FRITO

Madeira style fried cornmeal (mielie pap).

R 40.00

GREEN BEANS

Sautéed in garlic butter, herbs and toasted almonds.

R 42.00

MAC ‘N CHEESE

R 55.00

CHARGRILLED CAULIFLOWER STEAK

R 45.00

WAFFLE FRIES

R 35.00

Sauces And Compound Butters

SAUCES

Chose one SauceR40

Cheese | Creamy garlic | Peri-peri | Honey Dijon mustard | Madagascan peppercorn | Mushroom and red wine | Spicy chakalaka relish | Chimichurri | Monkey gland | Legendary

R 40.00

COMPOUND BUTTER

Also known as a finishing butter, this is a type of butter that is mixed with herbs, spice blends, and other ingredients that give it a savoury or sweet flavour. Excellent for garnishing a steak.

Jalapeño-infused | Marrow bone | Café de Paris

R 30.00

For The Table

VEGETABLE PLATTER

A table platter consisting of creamed spinach, sautéed seasonal veg, roasted butternut, sautéed mushrooms, cauliflower steak and French fried onion rings.

R 180.00

Butcher’s Best

Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.

AVO DIJON SIRLOIN

300g Prime sirloin topped with sliced avo and our signature creamy honey Dijon mustard sauce.

R 290.00

JALAPEÑO FILLET

Chargrilled 250g tenderloin stuffed with Jalapeño peppers and cheddar, wrapped in bacon, topped with Jalapeño-infused butter.

R 345.00

LAMB SHANK

Slow roasted 600g lamb shank with garlic, rosemary and onions, served with green beans and herbed mash.

R 350.00

LAMB CHOPS

Four 100g lamb chops basted and chargrilled to your liking.

R 300.00

CÔTE DE BOEUF

The ultimate 600g dry-aged French-trimmed prime rib of beef grilled on the bone, topped with roasted marrow bones.

R 395.00

BEEF SHORT RIB

Fall off the bone, tender, braised beef short rib, kissed with a zesty gremolata. Served on a mustard mash, with caramelised baby onions, sautéed green beans and a red wine jus.

R 295.00

BEEF ESPETADA

300g of cubed beef marinated in coarse salt and olive oil. Inter-layered with onion and green peppers, served with your choice of lemon, garlic or peri-peri butter.

From R 250.00

OXTAIL POTJIE

Tender oxtail chunks slow braised in red wine, beef stock and fresh vegetables. Served in a potjie pot with a side of mash potato.

R 330.00

TOMAHAWK - DRY AGED

Bone-in, dry-aged rib-eye steak, grilled to your liking. Please ask your server about today’s available weights. (When available).

R 0.00

Combos

Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.

SHISA NYAMA PLATTER FOR 2

An SA classic: 200g sirloin, 200g boerewors, 300g pork ribs, Buffalo wings, 2 skinny chops, served with chakalaka relish.

R 595.00

RIBS AND CHOPS

Two chargrilled skinny lamb chops and a 300g rack of pork ribs.

R 345.00

SIRLOIN AND RIBS

200g sirloin and a 300g rack of pork ribs.

R 345.00

SIRLOIN AND PRAWNS

200g Sirloin and grilled succulent head-on prawns.

R 295.00

HAKE AND PRAWNS

A large fillet of hake paired with plump head-on prawns.

R 240.00

PRAWNS AND CALAMARI

Succulent head-on prawns and tender calamari tubes.

R 285.00

Gourmet Burgers

200g Freshly ground beef patty or chicken breast, on a toasted brioche bun, garnished with lettuce, onion, tomato and Butcher’s mayo, served with chips.

PLAIN AND SIMPLE

Served with a traditional garnish.

R 140.00

SAUCY BURGER

Plain and Simple burger finished with your choice of sauce: cheese, mushroom, chilli, garlic or monkey gland.

R 160.00

ORIGINAL CHEESE BURGER

Topped with two slices of cheddar cheese.

R 155.00

THE ROYALE

Topped with bacon and a cheese and mushroom sauce with fresh green chilli.

R 170.00

BIG BOYTJIE

Two beef burger patties topped with bacon, cheddar and French fried onion rings. (Available in beef only).

R 225.00

FILLET PREGO

150g Tender beef fillet doused in a lashing of Portuguese peri-peri, served on a crispy Portuguese roll.

R 190.00

HALOUMI BURGER

Grilled Haloumi topped with caramelised onions and mushrooms, with fresh rocket.

R 160.00

Chicken, Seafood And Vegetarian

Served with your choice of chips, baked potato, rice, mustard mash or mielie pap.

DEBONED HALF CHICKEN

Our legendary flame grilled deboned half chicken, prepared in peri-peri, or lemon and herb. Please allow 30 min for prep.

R 180.00

SPATCHCOCK CHICKEN

700 - 800g Baby chicken flame grilled with lemon and herb, or medium peri-peri. Please allow 30 min for prep.

R 230.00

GRILLED CAULIFLOWER STEAK

Spiced, basted and grilled cauliflower steak served with almond green beans and peppadew relish.

R 125.00

FILLET OF HAKE

A large fillet of hake battered and fried or lightly grilled and finished with you choice of lemon, garlic or peri-perI butter sauce.

R 175.00

FALKLAND’S CALAMARI

Grilled in either lemon and herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartare sauce, lemon butter, or garlic butter on the side.

R 235.00

KINGKLIP FILLET

Grilled in either lemon and herb, garlic or peri-peri sauce.

R 0.00

PORTUGUESE STYLE PRAWNS

Succulent prawns grilled with a choice of lemon and herb, garlic or peri-peri sauce.

R 0.00

AVO DIJON CHICKEN BREAST

Succulent chicken breasts topped with freshly sliced avo and honey Dijon sauce.

R 175.00

Little Butchers

For little Butchers aged 13 and under - all meals are served with chips, and a complimentary vanilla ice cream with chocolate sauce for dessert.

BOERIE BITES

Chargrilled boerewors served in bite-size chunks, with a dipping bowl of tomato sauce.

R 100.00

BUTCHER’S SLIDERS

Two mini beef or chicken sliders served with chips.

R 100.00

PORK SPARE RIBS

Chargrilled to perfection with our famous

R 100.00

CHICKEN STRIPS

Crumbed and flash fried, served with a cheese or mushroom sauce.

R 100.00

MAC ’N CHEESE

Macaroni pasta tossed in cheese sauce, topped with cheddar and oven baked.

R 100.00

Desserts

CHOCOLATE FONDANT

A rich, warm dark chocolate cake oozing with chocolate, served with vanilla ice cream.

R 80.00

MALVA PUDDING

A traditional baked South African favorite, served with a bourbon butterscotch sauce and vanilla ice cream.

R 75.00

THE BIG APPLE

Apple crumble topped baked cheesecake. Why choose when you can have both!

R 80.00

GOOD OLD FAITHFUL

Vanilla gelato topped with hot chocolate sauce.

R 65.00

SAFFA CRÈME BRÛLÉE

A rich set Amarula custard topped with a sugar crust.

R 60.00

FLAMING CHERRIES

Pitted black cherries flambéed at the table and served with vanilla ice cream.

R 75.00

ESPRESSO CHOCTINI

Layered dessert of biscuit crumb, espresso pannacotta and dark chocolate mousse, dusted with cocoa and garnished with a toasted marshmallow.

R 80.00

S’MORES

Marshmallow topped giant choc chip biscuit, torched at the table and served with salted Macadamia nuts and chocolate sauce.

R 80.00

DON PEDRO

The grownup’s milkshake doused with a liquer of your choice.

R 62.00

IRISH COFFEE

Irish Whiskey, Kahlua or peppermint liquer topped with filter coffee and fresh whipped cream.

R 62.00