The Codfather Digital Menu
Select from the menu.
Our Wine List
Last verified or updated by the venue on 25th Oct 2024.
Hot And Cold Beverages Menu
Last verified or updated by the venue on 17th Nov 2024.
Hot & Cold Boozy Beverages
Whiskey Dom Pedro
R 65.00
Dom Pedro
R 45.00
Kahlua Dom Pedro
R 65.00
Kahlua Coffee
R 49.00
Frangelico Coffee
R 49.00
Frangelico Dom Pedro
R 65.00
Amarula Coffee
R 50.00
Amarula Dom Pedro
R 55.00
Irish Coffee
R 49.00
Hot Beverages
Americano Coffee-
R 30.00
Cappuccino-
R 35.00
Espresso Dbl-
R 22.00
Espresso Single-
R 12.00
Espresso extra shot-
R 12.00
Macchiato-
R 20.00
Filter Coffee-
R 35.00
Decaf. Americano-
R 30.00
Decaf. Cappuccino-
R 40.00
Decaf. Filter Coffee-
R 35.00
Skinny Cappuccino-
R 30.00
Red Cappuccino-
R 30.00
Hot Chocolate-
R 40.00
Café Latte-
R 30.00
Café Mocha-
R 42.00
Mochachino-
R 50.00
Chai Latte-
R 42.00
White Chocolate-
R 39.00
Spicy Chai-
R 42.00
Camomile Tea-
R 30.00
Earl Grey Tea-
R 30.00
Five Roses tea-
R 30.00
Green Tea-
R 30.00
Herbal Tea-
R 30.00
Mint Tea-
R 30.00
Peppermint Tea-
R 30.00
Rooibos Tea-
R 30.00
Hot water & fresh lemon-
R 5.00
Hot water, honey & fresh lemon-
R 35.00
Beer & Cider
Amstel Lager
R 40.00
Black Label
R 40.00
Castle Free
R 30.00
Castle Lager
R 30.00
Castle Lite
R 40.00
Corona
R 50.00
Heineken
R 45.00
Hunters Dry
R 45.00
Hunters Gold
R 45.00
Ice Tropaz
R 120.00
Miller Genuine Draught
R 33.00
Windhoek Draught
R 50.00
Windhoek Lager
R 50.00
Hansa Pilsner
R 30.00
Ice Tropaz Non Alcoholic
R 110.00
Savanna Dry
R 50.00
Savanna Light
R 50.00
Soft Drinks:
Red Bull Energy Drink
R 55.00
Red Bull Sugarfree
R 55.00
Red Bull Red Edition
R 55.00
Appletizer-
R 45.00
Coke-
R 35.00
Coke light-
R 35.00
Coke zero-
R 35.00
Cream Soda-
R 35.00
Fanta Grape-
R 35.00
Fanta Orange –
R 35.00
Lipton Ice tea Peach
R 45.00
Lipton Ice tea Lemon
R 45.00
Fitch & Leeds Indian Tonic-
R 30.00
Sprite 300ml-
R 35.00
Sprite Zero-
R 35.00
Steel Works-
R 45.00
Stoney Ginger Beer-
R 35.00
Tomato Cocktail-
R 30.00
Kola Tonic and lemonande
R 35.00
Kola Tonic and soda
R 35.00
Kola Tonic and water
R 20.00
Rock Shandy
R 45.00
Juices & Milkshakes:
Grapetizer Red-
R 45.00
Freshly Squeezed fruit juice-
R 60.00
Sir Juice Cranberry-
R 45.00
Sir Juice Fruit Cocktail-
R 45.00
Sir Juice Mango-
R 45.00
Sir Juice Strawberry-
R 45.00
Sir Juice Orange-
R 45.00
Normal Milkshake-
From R 60.00
Gourmet Milkshake-
R 70.00
Water
Water Sparkling 750ml
R 45.00
Water Sparkling 250ml
From R 30.00
Water still 750ml
R 45.00
Water still 250ml
From R 30.00
SCOTCH WHISKEYS
SOUTH AFRICAN WHISKEY
GLENMORANGIE
From R 60.00
ARDBEG
From R 75.00
BENRIACH 10yrs
R 50.00
GLENDRONACH 12 yrs
R 70.00
MONKEY SHOULDER
R 50.00
ABERLOUR 12yrs
R 83.00
BALVENIE
From R 96.00
BEN NEVIS 8yrs
R 88.00
Bhunnahabain
From R 70.00
CARDHU 12yrs
R 65.00
CAOL ILA
R 90.00
CHIVAS REGAL
From R 125.00
DALWHINNIE 15yrs
R 127.00
DIMPLE HAIG 15yrs
R 61.00
GLENFIDDICH
From R 65.00
GLENLIVET CIPHER
From R 65.00
HIGHLAND PARK
From R 73.00
JOHNNIE WALKER
From R 40.00
JURA
From R 68.00
LAGAVULIN 16yrs
R 155.00
LAPHROAIG 10yrs
R 74.00
OBAN 14yrs
R 120.00
OCTOMORE 5yrs
R 219.00
ROCK OYSTER ISLAY MALT
R 50.00
SPRINGBANK 10yrs
R 95.00
TALISKER 10yrs
R 90.00
The Epicurean
R 44.00
The GLENROTHES 1998
R 66.00
THE SINGLETON
From R 55.00
IRISH WHISKEY
TULLAMORE DEW
From R 40.00
CROWN ROYAL
R 110.00
JAMESON
From R 45.00
REDBEAST 12yrs
R 77.00
REDBEAST 15yrs
R 88.00
AMERICAN WHISKEY
JACK DANIELS TENNESSEE
R 35.00
GENTLEMAN JACK
R 45.00
JACK DANIELS SINGLE BARREL SELECT
R 65.00
WOODFORD RESERVE
R 50.00
BUFFALO TRACE BOURBON
R 61.00
KNOB CREEK BOURBON
R 46.00
MAKERS MARK
R 50.00
INDIAN WHISKEY
PAUL JOHN
From R 72.00
JAPANESE WHISKEY
HAKUSHU
R 330.00
HABIKI HARMONY
R 116.00
NIKKA BLACK
R 99.00
NIKKA COFFEE
R 116.00
NIKKA SINGLE GRAIN
R 105.00
NIKKA FROM THE BARREL
R 116.00
NIKKA MIYAGIKYO NAS
R 105.00
NIKKA PURE MALT RED
R 99.00
NIKKA PURE MALT WHITE
R 99.00
NIKKA YOICHI
R 105.00
CHITA SUNTORY SGL GRAIN
R 105.00
YAMAZAKI 12yrs
R 440.00
COGNAC
HENNESSY VS
R 115.00
HENNESSY
From R 115.00
REMY MARTIN
From R 534.00
MAXINE TRIJOL XO
R 451.00
BRANDY
KLIPDRIFT GOLD
From R 45.00
RICHELIEU 10yrs
R 35.00
VAN RYN's 10yrs
From R 65.00
KWV 5yrs
From R 44.00
TEQUILA
EL JIMADOR REPOSADO
R 55.00
HERRADURA REPOSADO
R 55.00
DON JULIO
R 110.00
PATRON XO CAFE
From R 120.00
JOSE' CUERVO GOLD
From R 40.00
VODKA
BELVEDERE
From R 38.00
CIROC
R 45.00
CIROC APPLE
From R 45.00
GREY GOOSE
R 45.00
SKYY
R 33.00
GIN
WIXWORTH GIN
R 33.00
GINIFER JOBURG DRY
From R 40.00
WESTCLIFF
R 42.00
INVERROCHE
From R 50.00
MUSGRAVE PINK
R 42.00
WILDERER
R 33.00
SIX DOGS BLUE
From R 55.00
HENDRICKS
R 55.00
BEEFEATER
From R 40.00
BOMBAY SAPPHIRE
R 35.00
TANQUARAY
From R 50.00
ROKU
R 50.00
SPIRITS BY THE BOTTLE
AMARULA
R 650.00
BELLS
R 900.00
BULL DOGS GIN
R 1,200.00
BEEFEATER 24
R 1,200.00
BOMBAY SAPPHIRE
R 1,050.00
DON JULIO
R 3,280.00
GRANTS WHISKEY
R 900.00
GREY GOOSE VODKA
R 1,160.00
HENDRICKS GIN
R 1,650.00
HENNESSY
From R 1,720.00
HERRA DURA TEQUILA
R 1,650.00
INVERROCHE
From R 1,500.00
BELVEDERE VODKA
R 1,500.00
J&B WHISKEY
R 860.00
JACK DANIELS WHISKEY
R 1,050.00
JAEGAMEISTER
R 1,350.00
JAMESON
From R 1,350.00
JOSE' CUERVO TEQUILA
From R 1,200.00
JOHNNIE WALKER
From R 1,000.00
GLENLIVET
From R 1,780.00
GLENMORANGIE 10 ORIGINAL
R 1,980.00
MACALLAN
From R 2,885.00
MONKEY SHOULDER
R 1,320.00
REMY MARTIN
From R 2,900.00
TANQUARAY
From R 1,170.00
SKYY VODKA
R 990.00
MAKERS MARK
R 1,500.00
SINGLETON
From R 1,700.00
Cocktail Menu
Last verified or updated by the venue on 20th Feb 2024.
Cocktails
WGB (Watermelon Gin Bull)
Fresh Lime, Gin and Ice, with a Can of Red Bull Red Edition.
R 120.00
The Tall Wonder
Bisquit VS, Date syrup, Lime juice, Bitters, Cinzano Pro Spritz
R 175.00
9th Wonder Off The World
Sky Vodka Core, Chamomile Infused Cinzano Bianco, Red Apple Syrup, Yuzu Syrup, Lime Juice, basil Leaves & Cellulose
R 150.00
Rosarita
Espolon Tequila Reposado, Campari, Cherry syrup & Fresh lime juice
R 130.00
Le Crusta
Bisquit VS, Cinzano Rosso Vermouth, Coconut syrup, Fresh Lime juice, bitters
R 175.00
Summer Rum Punch
Baron Samedi rum, Red apple syrup, Coconut syrup, Coconut syrup, Fresh lime juice & Rosemary Sprig
R 130.00
Kiwi & Coconut Cobbler
Glen Grant 10 years, kiwi syrup, Coconut syrup, fresh lemon juice & mint leaves
R 150.00
Bees Knees
Bulldog London Dry Gin, Chamomile Infused Cinzano Bianco, Organic Agave syrup, Fresh lemon juice & Cellulose
R 120.00
Aperol Sours
Aperol Apertivo, Raspberry fruit concentrate, Fresh lemon Juice & Cellulose
R 120.00
The Berrio
Ciroc Snapfrost, strawberry syrup, raspberry puree, frozen berries, mint leaves & lime wedges
R 130.00
Passion Spritz
Belvedere mango passion vodka, passion fruit puree, Schweppes tonic & soda water
R 130.00
Long Island Ice Tea
Premium silver tequila shaken cold with monin triple sec and freshly squeezed lime juice.Served straight up or frozen.
R 150.00
Flora Dora
Hendricks gin, raspberry syrup, ginger beer and lime wedges
R 140.00
Highball
Monkey Shoulder, Disaronno Ammaretto, Schweppes ginger ale & lime
R 140.00
Summer Splash
Smirnoff 1818, lime, double watermelon syrup & soda
R 105.00
Shaun’s Margarita
Don Julio Reposado, triple sec, Cointreau, lime juice & sugar syrup
R 300.00
Flower Studies
Tanqueray Ten, lemon juice, elderflower syrup, chamomile leaves and MCC
R 120.00
Dufftown Sours
Singleton 12 YO, lemon, edelflower syrup
R 140.00
Pineapple Ginifer Chilli
Ginifer chilli infused gin, pineapple juice, passion fruit syrup, basil leaves & dry lemon
R 105.00
Strawberry Daiquiri
Cuban light rum blended frozen with wild strawberry extracts, fresh lime and sultry strawberry juice
R 120.00
Apple Mint Cosmo
Ketel One vodka, cranberry juice, mint and apple syrup
R 105.00
Margarita
Premium silver tequila shaken cold with monin triple sec and freshly squeezed lime juice.Served straight up or frozen.
R 120.00
Mojito
Cuban light rum muddles with fresh lime quarters, pure cane syrup and torn mint leaves, churned unstrained with crushed ice and charged with soda.
R 120.00
Pina Colada
An island classic. Cuban light rum blended with coconut milk extracts and fresh pineapple.
R 120.00
Cosmopolitan
Premium vodka shaken with monin triple sec, fresh lime and cranberry juice, garnished with a citrus twist.
R 105.00
Codfather
Gentleman Jack & Disaronno Amaretto on the rocks , garnished with an orange slice
R 120.00
Glenfiddich Highball
Glenfiddich 12yrs,1883 Cherry syrup, Fresh Lemon Juice topped with Stoney
R 150.00
Remy Martin Tumbler
Remy Martin VSOP (2 Shot)
Cinzano Extra Dry Vermouth (1/2 Shot)
1883 Blackcurrent/cassis (1 Shot)
Orange Zest
Cinzano Extra Dry Vermouth (1/2 Shot)
1883 Blackcurrent/cassis (1 Shot)
Orange Zest
R 220.00
Strawberry Basil Fizz
Cointreau (2 Shots )
1883 Strawberry Syrup (1 Shot)
Lime Wedges ( Squeeze & Drop)
Basil Leaves (Palmed)
Soda Water (Top)
1883 Strawberry Syrup (1 Shot)
Lime Wedges ( Squeeze & Drop)
Basil Leaves (Palmed)
Soda Water (Top)
R 100.00
Blood Orange Botanist Collins
Botanist Gin (2 Shots )
1883 Blood Orange Syrup (1 Shot)
1883 Cane Sugar Syrup (1/2 Shot)
Fresh Lemon Juice (1Shot )
Basil Leaves (Palmed)
Soda Water (Top)
1883 Blood Orange Syrup (1 Shot)
1883 Cane Sugar Syrup (1/2 Shot)
Fresh Lemon Juice (1Shot )
Basil Leaves (Palmed)
Soda Water (Top)
R 160.00
MIMOSA MCC
From R 100.00
KIR ROYAL MCC
From R 100.00
Pornstar martini
Vodka , passionfruit ,lime , vanilla syrup topped with sparkling wine.
R 150.00
Pornstar martini
Vodka , passionfruit ,lime , vanilla syrup topped with sparkling wine.
R 150.00
Non-Alcoholic Cocktails
Cherry No-Jito
Lime, mint, cherry, cranberry juice and soda
R 65.00
Apple & Ginger Crush
Fresh apple juice, lime, vanilla syrup and ginger ale
R 65.00
Main Menu
Last verified or updated by the venue on 28th Jun 2024.
TAPAS
TAPAS
R 0.00
FISH COUNTER
Our fishmongers are waiting at the Fish Counter to
help you create your own seafood platter.
Choices sold on weight
All dishes below are freshly prepared and
served with our signature sauces
ADD YOUR CHOICE OF A SIDE ORDER
NOT INCLUDED WITH OUR SEAFOOD DISHES
help you create your own seafood platter.
Choices sold on weight
All dishes below are freshly prepared and
served with our signature sauces
ADD YOUR CHOICE OF A SIDE ORDER
NOT INCLUDED WITH OUR SEAFOOD DISHES
Pangusius
Price is per KG
R 700.00
Calamari Head
Price is per KG
R 600.00
Calamari Tubes & Heads
Price is per KG
R 600.00
Calamari Tubes
Price is per KG
R 600.00
Crab Claw
Price is per KG
R 1,950.00
Crayfish Tail
Price is per KG
R 2,400.00
Kabeljou
Price is per KG
R 900.00
Kingklip
Price is per KG
R 850.00
Mussels Fresh
Price is per KG
R 500.00
Red Snapper
Price is per KG
R 900.00
Rock Cod Fillet
Price is per KG
R 1,050.00
Norwegian Salmon Fillet
Price is per KG
R 1,070.00
Silver Fish
Price is per KG
R 900.00
East Coast Sole
Price is per KG
R 700.00
Tuna Fillet
Price is per KG
R 900.00
Langoustines
Price is per KG
R 2,400.00
Octopus
Price is per KG
R 900.00
King Prawns
Price is per KG
R 900.00
Tiger Giant Prawns
Price is per KG
R 1,500.00
Sardines
Price is per KG
R 600.00
Scallop Each
Price is per KG
R 850.00
White Bait
Price is per KG
R 1,005.00
Whole Fish
Price is per KG
R 650.00
STARTERS
Seared Salmon & Avo Salad
Cucumber and sunflower seeds topped with fried rice noodles, seared salmon cubes and avo
R 150.00
Spicy Seared Tuna & Avo Salad
Cucumber & sunflower seeds topped with cubed seared tuna, avo and dynamite sauce.
R 150.00
Seafood Soup
Prawn bisque, Tom Yum paste and tomato base, with fresh steamed mussels, line fish and prawns
R 160.00
Broccolini and Asparagus
Grilled broccolini and asparagus with leek shavings, apple segments poached in red wine, green olives and avocado mousse.
R 110.00
Feta & parmesan stuffed calamari
Baby calamari tubes stuffed with feta, parmesan cheese
and fresh oregano. Served with basil pesto on a lightly
spiced tomato cream sauce
and fresh oregano. Served with basil pesto on a lightly
spiced tomato cream sauce
R 115.00
New School Prawn Cocktail
Grilled Prawns smothered in a spicy lime mayo, served with salsa and avo. Served cold.
R 160.00
Mussels Pot
120g of mussels steamed in a white wine, celery, onion, leek and garlic sauce. Served with a toasted slice of our homemade bread. Also available in a creamy garlic sauce.
R 110.00
Prawn bake
Six small prawns pan-fried in garlic and olive oil, then
baked with melted mozzarella & cheddar cheese sauce
baked with melted mozzarella & cheddar cheese sauce
R 160.00
Prawn surprise
Five sauteed prawns and savoury rice, topped with our secret homemade sauce.
R 160.00
Cultivated Oysters
Six cultivated medium oysters. Served with Tabasco,
lemon and cracked black pepper
lemon and cracked black pepper
R 260.00
Wild oysters
Six wild oysters from Mossel Bay. Served with Tabasco,
lemon and cracked black pepper
lemon and cracked black pepper
R 290.00
FISH MAINS
Fish and chips
Fish served with hand cut fries and homemade tartar sauce. Order it grilled or deep-fried
R 210.00
Baby calamari (250g)
Falklands baby calamari grilled or deep-fried, served with tartar sauce
R 210.00
Herb Salmon
Fillet of fresh Norwegian salmon, served with homemade teriyaki sauce
R 320.00
Kingklip Special
250g Grilled Kingklip topped with a prawn- mussel-mustard creamy sauce and parmesan cheese. Baked and topped with smoked salmon and served with a choice of hand cut
fries or grilled veggies.
fries or grilled veggies.
R 320.00
Truffle Sole
Sole baked with truffle lemon butter sauce, served with grilled sweet potato.
R 290.00
Pangasius Special
250g Grilled Pangasius topped with a prawn- mussel- mustard creamy sauce and parmesan cheese. Baked and topped with smoked salmon, and served with a choice of hand cut fries or grilled veggies
R 250.00
Mozambique- Style Peri- Peri Prawns
Ten Queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce. Served with a choice of hand cut fries or grilled veggies.
R 350.00
Prawns Mozambique-Style with Calamari
Five Queen prawns grilled to perfection in a chilli, garlic, lemon and olive oil sauce, with a choice of deep fried or grilled 150g portion of calamari.
Served with a choice of hand cut fries or grilled veggies.
Served with a choice of hand cut fries or grilled veggies.
R 300.00
Seafood Platter for one
Grilled line fish, grilled calamari and mussels in a creamy garlic sauce with two king prawns and
one langoustine. All served on a bed of savoury rice
one langoustine. All served on a bed of savoury rice
R 480.00
Seafood platter (for 2)
Grilled line fish, grilled calamari and mussels in a creamy garlic sauce with four king prawns, two langoustines. All served on a bed of savoury rice.
R 950.00
The Codfather Platter for one
Grilled calamari, line fish, one crayfish tail, (grilled or thermidor), three king prawns, one langoustine and mussels in a creamy garlic sauce. All served on a bed of savoury rice.
R 850.00
The Codfather Platter for two
Grilled calamari, line fish, crayfish tails (grilled and thermidor), six king prawns two langoustine and mussels in a creamy garlic sauce. All served on a bed of savoury rice
R 1,700.00
CARNIVORES
Beef Trinchado
Beef cubes cooked in a red wine, garlic and chilli beef stock
R 155.00
Sticky pork ribs
Succulent marinated BBQ ribs, grilled in our Josper oven
R 290.00
Half chicken
Half chicken, grilled in peri-peri or lemon & herb sauce. Served with hand cut fries or grilled veggies
R 210.00
Lamb shank
Slow braised lamb shank with carrots, leeks, onion, celery, tomatoes and fresh herbs. Served with grilled vegetables and creamy mash.
R 320.00
Grilled Lamb Chops
Grilled honey & soya glazed Karoo lamb chops, egg noodles, mixed bell peppers, button mushrooms and baby bok choi.
R 300.00
Chateaubriand
250g of sliced fillet, served with creamed spinach, sautéed mushrooms, roasted baby potatoes and topped with a mushroom or pepper sauce or a balsamic reduction.
R 280.00
Steak sauces
From R 38.00
Meat Platter One
Half Chicken (Peri-Peri / Lemon & Herb /BBQ)
Half Portion Of Ribs
Full Rump steak
2xLamb chops
Roasted Baby Potatoes
Half Portion Of Ribs
Full Rump steak
2xLamb chops
Roasted Baby Potatoes
R 725.00
Meat Platter Two
250g Rump Steak
2×Portions of Chicken Wings (Peri-Peri / Lemon & Herb /BBQ)
Half Portion of ribs
2 Lamb chops
Roasted Baby Potatoes
2×Portions of Chicken Wings (Peri-Peri / Lemon & Herb /BBQ)
Half Portion of ribs
2 Lamb chops
Roasted Baby Potatoes
R 625.00
Meat Platter Three
250g Rump Steak
2×Portions of Chicken Wings (Peri-Peri / Lemon & Herb /BBQ
4x Lambchops
Roasted Baby Potatoes
2×Portions of Chicken Wings (Peri-Peri / Lemon & Herb /BBQ
4x Lambchops
Roasted Baby Potatoes
R 625.00
Beef Fillet Steak 250g
Grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies.
R 280.00
Ribeye Steak On The Bone 400g
Grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies.
R 350.00
T-Bone Steak 450g
Josper grilled to perfection, with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies.
R 350.00
Add 4 queen prawns to your meat order
R 155.00
SIDE ORDERS
Butternut
From R 40.00
Creamed spinach
From R 40.00
Green salad
From R 40.00
Hand cut fries
From R 40.00
Mash Potato
From R 40.00
Savoury rice
From R 40.00
Steamed veg
From R 40.00
Stir-fry veg
From R 40.00
Sautéed mushrooms
From R 40.00
Steamed spinach
From R 40.00
Steamed broccoli
From R 40.00
Sliced tomato and red onion
From R 40.00
Rocket and parmesan salad
From R 40.00
Roasted baby potatoes
From R 40.00
PASTA & RICE DISHES
Prawn linguini
Prawns, garlic, chilli, baby tomato, basil and olive oil, served with
linguini egg pasta
linguini egg pasta
R 250.00
Angry prawn penne
Prawns sautéed in garlic and lots of chilli, olive oil and basil.
Served with penne pasta
Served with penne pasta
R 250.00
Seafood Fettuccine (Pasta)
Pan fried calamari, line fish, prawns and mussels, and slow roasted cherry tomatoes. Tossed in a napolitana sauce with fresh basil.
R 270.00
Red Prawn Curry
De-shelled prawns cooked in a red curry sauce, served with basmati rice, sambals and
a papadum.
a papadum.
R 250.00
Chicken and bacon Carbonaro
Crispy bacon and pan-fried chicken breast in a rich and creamy
egg-based sauce. Best with fettuccini
egg-based sauce. Best with fettuccini
R 190.00
Sweet Potato Gnocchi
Homemade gluten free sweet potato gnocchi in a red onion and red pepper sauce.
R 160.00
Veg Pasta
Asparagus, snow peas, peppers, mushrooms, courgette, aubergine and slow roasted cherry tomatoes. Choice of cream or tomato based sauce.
R 115.00
Paella (For two)
Saffron scented imported Spanish Bomba rice with prawns,
calamari, mussels, chicken, pork chorizo (optional), roasted
red peppers and green peas. (Half portion available)
calamari, mussels, chicken, pork chorizo (optional), roasted
red peppers and green peas. (Half portion available)
R 650.00
Seafood curry
Prawns, kingklip and mussels cooked in a coconut, masala and
coriander sauce. Served with rice, mint yoghurt, tomato salsa,
homemade fruit chutney and a papadum
coriander sauce. Served with rice, mint yoghurt, tomato salsa,
homemade fruit chutney and a papadum
R 250.00
SALADS
Codfather (V)
Feta, olives, avocado, boiled egg, fresh lettuce, tomato,
cucumber and onion. Served with a lemon and thyme
dressing
cucumber and onion. Served with a lemon and thyme
dressing
R 110.00
George's Salad
A mixed salad comprising iceberg lettuce, red cabbage, cucumber, cherry tomatoes, julienne red onions, carrots, kalamata olives and topped with feta and cheddar cheese and a side of mustard dressing.
R 110.00
Caprese Salad
Sliced Hierloom tomatoes and Mozzarella cheese, topped with basil pesto, pine nuts and finished with a Balsamic reduction.
R 115.00
Grilled chicken
Josper grilled chicken breast slices with roasted red peppers,
feta, avocado, red onion, cucumber, tomato and lettuce with
a lemon & thyme dressing
feta, avocado, red onion, cucumber, tomato and lettuce with
a lemon & thyme dressing
R 180.00
Green Salad (VE)
Baby leaves and baby spinach, red and yellow cocktail tomatoes, cucumber, green pepper, red onion and radish. Served with a lemon and parsley vinaigrette.
R 115.00
DESSERTS
Vanilla Crème Brûlée
Lemon and thyme infused custard dessert served with a poppy seed shortbread
R 85.00
Malva pudding
Baked dessert with homemade custard, tangerine white chocolate truffle and candied orange peel
R 90.00
Waffle
Belgian style waffle baked fresh with maple syrup, served with cream or ice cream and fruit
R 85.00
Affogato
Vanilla ice cream served with a shot of espresso and chocolate chip shortbread
R 85.00
Chocolate fondant
Orange scented chocolate fondant with homemade vanilla ice cream and berry syrup
R 95.00
Home Made Ice Creams Scoops
Go up to the deli fridges to taste our wide selection of made-on-the-premises Ice creams and Sorbets, or order from your waiter. Add your favourite toppings or chocolate sauces and ask about the alcoholic ice cream options
R 35.00
Cake of the day
Choose from our daily selection of homemade cakes Don’t forget to ask your waiter about our selection of cake pops, brownies, macrons and cupcakes and remember to order a speciality cake for your next function
R 70.00
Sushi Menu
Last verified or updated by the venue on 26th Jun 2024.
SUSHI STARTERS
note
Panko Prawns 3pc
Panko tempura king prawns , served with a sweet mayo dipping sauce.
R 150.00
CRAB LOLLIPOPS 3PC
Deep fried crab claw and prawn tartare lollipop. Served with sweet mayo sauce
R 170.00
CHEF SPECIALITIES
Spider roll Futomaki 6pc
Panko soft shell crab , tuna tartare , cream cheese , red pepper , avocado , lettuce and cucumber topped with deluxe sauce , eel sauce and scallions.
R 180.00
Deepfried Fashion Sandwich 2pc
Salmon , cream cheese and red pepper fashion sandwich. Deep fried and topped with salmon tartare and smashed avo then drizzled with sweet mayo and eel sauce.
R 140.00
Deep fried califonia 4pc
Alaskan crab , cream cheese , avocado tempura fried topped with deluxe sauce , eel sauce and scallions.
R 120.00
Volcano Roll maki Futo maki 6pc
Alaskan crab , cream cheese , avocado tempura fried topped with tuna tartare , wasabi mayo drizzled with eel sauce and tempura flakes.
R 160.00
Cajun seared Tuna Tartar 4pc
Red pepper , avocado topped with cajun seared tuna , drizzled with dynamite sauce and eel sauce.
R 150.00
Tiger eye maki
Steamed prawn, avocado and salmon roll deep fried in tempura batter ,topped with sweet mayo ,eel sauce , tobiko and scallions.
R 185.00
Salmon and prawn deluxe 4pc
Spicy salmon , cucumber topped with smashed avocado , tempura prawn deluxe sauce , tobiko and chives.
R 160.00
Prawn Toast 2pc
Bread base with prawn tartare, cream cheese & chives. Panko & sesame crumbed & deep fried served with sweet mayo
R 120.00
Caterpillar Roll 4pc
Tempura prawn and cream cheese, topped with avocado, deluxe sauce , eel sauce and sesame seeds.
R 140.00
Thornbird Roll
Tempura fried Langoustine ,tuna tartare, cream cheese, avo, cucumber and lettuce rolled and topped with cajun seared salmon, drizzled with wasabi mayo, sriracha and eel sauce
R 190.00
DIRECTORS ROLL VEG 6PC
Tempura fried sweet potato , cream cheese , avocado , red pepper , cucumber , sunflower and pumpkin seeds topped with sweet mayo and fried rice noodles.
R 150.00
CLASSIC CUTS
CALIFORNIA ROLLS 8pc
From R 120.00
INARI (BEAN CURD) 2PC
From R 60.00
NIGIRI 2PC
From R 60.00
MAKIMONO 6PC
From R 60.00
FASHION SANDWICHES 4PC
From R 90.00
SASHIMI 5PC
From R 130.00
ROSES 3PC
From R 120.00
SUSHI SALADS
Seared Salmon and Avocado
Salad with lattuce, cucumber, sunflower and pumpkin seeds, seared salmon and avo cubes topped with
mayo and fried rice noodles. Served with citrus ponzu sauce on the side.
mayo and fried rice noodles. Served with citrus ponzu sauce on the side.
R 150.00
Spicy seared Tuna and Avocado.
Salad with lettuce, cucumber, sunflower and pumpkin seeds, spicy seared tuna, and avocado cubes topped with a dynamite and eel sauce. Served with citrus ponzu sauce on the side.
R 150.00
Poke Bowl Salmon
Salmon, rice, avocado, cucumber spaghetti, edamame beans, mayo and eel sauce. Topped with some
sunflower and pumpkin seeds.
sunflower and pumpkin seeds.
R 200.00
PLATTERS
The Codfather Fusion platter 31pc
4pc salmon sandwich
4pc tuna tower
4pc caterpillar roll
4 pc salmon and prawn deluxe
6pc assorted sashimi
6pc assorted nigiri
3pc salmon roses
4pc tuna tower
4pc caterpillar roll
4 pc salmon and prawn deluxe
6pc assorted sashimi
6pc assorted nigiri
3pc salmon roses
R 850.00
Salmon and Tuna combo Platter 24pc
4pc assorted roses
4 pc assorted nigiri
8pc salmon and tuna rainbow roll
4pc sashimi
4pc Cajun salmon or tuna
4 pc assorted nigiri
8pc salmon and tuna rainbow roll
4pc sashimi
4pc Cajun salmon or tuna
R 800.00
VEGETARIAN PLATTER 16PC
4pc Veg fashion sandwiches
2pc Veg inari
6pc Avo maki
4pc Veg California rolls
2pc Veg inari
6pc Avo maki
4pc Veg California rolls
R 450.00
THE CODFATHER PLATTER 34PC
8pc Dragon roll
3pc assorted roses
4 pc strawberry rainbow
5pc assorted nigri
6pc tigers eye
8pc assorted sashimi.
3pc assorted roses
4 pc strawberry rainbow
5pc assorted nigri
6pc tigers eye
8pc assorted sashimi.
R 950.00
Tapas
Last verified or updated by the venue on 28th Jun 2024.
Create your own tapas board
CHOICE OF 4 TAPAS - 260
CHOICE OF 6 TAPAS - 390
CHOICE OF 8 TAPAS - 520
Choose from the selections below
VEGETARIAN
Marinated Olive (VE)
Herb & olive oil marinated green and black olives
R 65.00
Spinach & feta spanakopita with sweet chilli sauce .
Spinach & feta phyllo pie, with sweet chilli sauce.
R 65.00
Tempura vegetables with soy, honey & ginger sauce (VE)
Deep fried tempura vegetables with a soy, honey & ginger sauce.
R 65.00
Grilled Halloumi
Three grilled halloumi fingers, served with sweet chilli sauce
R 65.00
Mushroom Croquettes (VE)
Mushroom croquettes served with arrabiata sauce
R 65.00
Vegetable Spring Roll
Carrots, cabbage and glass noodle, served with sweet chilli sauce
R 65.00
Caprese parcels, with basil pesto
Deep fried mozzarella and tomato parcels, served with basil pesto.
R 65.00
FISH
Deep Fried Calamari & Squid Heads
Dusted calamari tubes and squid heads fried until crispy and served with tartare sauce.
R 70.00
White Bait
White bait dusted in seasoned flour, fried until crispy
R 70.00
Peri Peri Calamari
Baby flash-fried calamari tubes, with peri-peri sauce.
R 70.00
Prawn kebab
Grilled prawn kebab with chilli, coriander & lime.
R 70.00
Fish Bites
R 70.00
Prawn Rissoles
Three Portuguese prawn pies. Served with fresh lemon.
R 70.00
MEAT
Chicken Wings
A choice of Peri-Peri, BBQ or Lemon 'n' Herb grilled chicken wings
R 65.00
Chorizo
Chorizo slices pan-fried till crispy.
R 65.00
Pork Riblets
Pork riblets, Josper grilled in BBQ sauce
R 65.00
Sticky Chicken Sesame Strips
BBQ sesame chicken strips.
R 65.00
Wok beef: seared rump cubes in an oriental sauce
R 60.00
Beef Kebabs
Beef, halloumi and tomato kebabs
R 70.00
Set Menu
Last verified or updated by the venue on 31st Oct 2024.
THE CODFATHER TERMS AND CONDITIONS
IN ORDER TO ENSURE THAT YOUR EVENT IS AN ABSOLUTE SUCCESS PLEASE TAKE THE FOLLOWING INTO CONSIDERATION.
1) For parties of 15 guests and above , please choose one of the set menus. (set menu prices include VAT but exclude beverages and a service fee of at least 10%.)
2) For fewer than 15 guests , please go to our digital menu to view our A La Carte menu. https://dnpl.co/menu-codfather.
3) There will be a 10% service charge added to tables of 8 or more.
4) Seperate bills and cash bar are unfortunately NOT possible.Please arrange a designated person at your table to whom the full bill will be presented.
5) For our private dining areas , please note that a venue hire fee , depending on the size of the room.
6) We have a wide range of wines and champagnes thererfore bringing your own liquor is NOT allowed.
7)For functions , we need to be informed 48 hours in advance of any special dietary requirements and the final number of guests. This is the number of guests that will be invoiced and catered for.
8) Venue hire and deposits are non-refundable should you decide to cancel your booking less than 48hours prior to the event. This is due to the fact that we would have turned away other potential guests to accommodate your party.
1) For parties of 15 guests and above , please choose one of the set menus. (set menu prices include VAT but exclude beverages and a service fee of at least 10%.)
2) For fewer than 15 guests , please go to our digital menu to view our A La Carte menu. https://dnpl.co/menu-codfather.
3) There will be a 10% service charge added to tables of 8 or more.
4) Seperate bills and cash bar are unfortunately NOT possible.Please arrange a designated person at your table to whom the full bill will be presented.
5) For our private dining areas , please note that a venue hire fee , depending on the size of the room.
6) We have a wide range of wines and champagnes thererfore bringing your own liquor is NOT allowed.
7)For functions , we need to be informed 48 hours in advance of any special dietary requirements and the final number of guests. This is the number of guests that will be invoiced and catered for.
8) Venue hire and deposits are non-refundable should you decide to cancel your booking less than 48hours prior to the event. This is due to the fact that we would have turned away other potential guests to accommodate your party.
CODFATHER TERMS AND CONDITIONS CONTINUED
9) We require 50 percent deposit on the food bill in order to secure any function reservation. Until deposit is received , bookings are considered provisional and may be lost if there is another booking that pays a deposit for the same space.
10) Our inhouse deli prepares freshly baked specialty cakes and small confectionary items and orders for these need to be made at least 72 hours before the function. However if you bring your own cake or cupcakes , a R350 cakeage fee will be charged. If takeaway containers are requested by the guests to take home their cakes , these will be charged for.
11) Lunch time bookings are made for no more than 5 hours. If some guests are still present at this cut off point , they will be removed and accommodated in a lounge area in our bar section , or at a smaller table.
12) Reserved tables will be given away if patrons do not claim their table within 30 minutes of their booking.
13)Only kiddies under 12 are allowed to order from kiddies menu.
14) Bringing in your decor for functions is encouraged under 2 conditions ie the space will be available for set up from only 2 hours before the reservation time and all decor needs to be collected no later than 12 hours after the event.
15) As it is a residential area ,live music is only allowed for large groups over 100 and under strict conditions . DJs will need to sign a code of conduct form.
10) Our inhouse deli prepares freshly baked specialty cakes and small confectionary items and orders for these need to be made at least 72 hours before the function. However if you bring your own cake or cupcakes , a R350 cakeage fee will be charged. If takeaway containers are requested by the guests to take home their cakes , these will be charged for.
11) Lunch time bookings are made for no more than 5 hours. If some guests are still present at this cut off point , they will be removed and accommodated in a lounge area in our bar section , or at a smaller table.
12) Reserved tables will be given away if patrons do not claim their table within 30 minutes of their booking.
13)Only kiddies under 12 are allowed to order from kiddies menu.
14) Bringing in your decor for functions is encouraged under 2 conditions ie the space will be available for set up from only 2 hours before the reservation time and all decor needs to be collected no later than 12 hours after the event.
15) As it is a residential area ,live music is only allowed for large groups over 100 and under strict conditions . DJs will need to sign a code of conduct form.
R 0.00
Set Menu One
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu One
Starters
Chefs’ selection of assorted tapas
Mains
A choice of
• Rump Steak (250g)
Rosemary scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce
• Peri-Peri / Lemon & Herb Chicken
Char-grilled in our charcoal oven, served with hand cut fries
• Line Fish of the Day
Served with savory rice and a chive and lemon sauce
• Pork Spares
In our special BBQ sauce, served with hand cut fries
• Chicken and Bacon Carbonaro
Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
• Beef Trinchado
Beef cubes cooked in a red wine, garlic and chilli beef stock
• Desserts
Homemade gelato/sorbet from our delis’ display
Chefs’ selection of assorted tapas
Mains
A choice of
• Rump Steak (250g)
Rosemary scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce
• Peri-Peri / Lemon & Herb Chicken
Char-grilled in our charcoal oven, served with hand cut fries
• Line Fish of the Day
Served with savory rice and a chive and lemon sauce
• Pork Spares
In our special BBQ sauce, served with hand cut fries
• Chicken and Bacon Carbonaro
Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
• Beef Trinchado
Beef cubes cooked in a red wine, garlic and chilli beef stock
• Desserts
Homemade gelato/sorbet from our delis’ display
R 500.00
Set Menu Two
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu Two
STARTERS
Choice of one from the following
Fish cakes
Or
BBQ chicken wings
Or
Veg spring Rolls
Mains
• Rump steak (250g)
Rosemary scented beef, grilled to perfection, served with hand cut fries
and pepper or mushroom sauce
• Seared Norwegian salmon
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans
and roasted baby potatoes
• Half chicken
Chargrilled half chicken (peri-peri or lemon & herb) served with
hand cut fries
• Pork spare ribs
In our famous BBQ sauce, served with hand cut fries
• Seafood plate
Grilled line fish of the day, with two queen prawns and baby calamari,
served with savoury rice and our side sauces
• Vegetable Curry and Rice (VE)
Prepared in an Indian curry mix and served with basmati, sambals
and a papadum
• Creamy Pasta Verde (V)
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
Desserts
*Homemade gelato / sorbet from our deli display
*Malva pudding with homemade custard, tangerine white chocolate truffle and
candied orange peel
*Crème Brulee – lemon and thyme infused custard dessert served with a poppy
seed shortbread
Choice of one from the following
Fish cakes
Or
BBQ chicken wings
Or
Veg spring Rolls
Mains
• Rump steak (250g)
Rosemary scented beef, grilled to perfection, served with hand cut fries
and pepper or mushroom sauce
• Seared Norwegian salmon
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans
and roasted baby potatoes
• Half chicken
Chargrilled half chicken (peri-peri or lemon & herb) served with
hand cut fries
• Pork spare ribs
In our famous BBQ sauce, served with hand cut fries
• Seafood plate
Grilled line fish of the day, with two queen prawns and baby calamari,
served with savoury rice and our side sauces
• Vegetable Curry and Rice (VE)
Prepared in an Indian curry mix and served with basmati, sambals
and a papadum
• Creamy Pasta Verde (V)
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
Desserts
*Homemade gelato / sorbet from our deli display
*Malva pudding with homemade custard, tangerine white chocolate truffle and
candied orange peel
*Crème Brulee – lemon and thyme infused custard dessert served with a poppy
seed shortbread
R 550.00
Set Menu Three
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu Three
STARTERS
●Chef’s selection of tapas and assorted sushi boards for the table.
MAINS
A choice of
● Prime Rib
Prime Rib on the bone grilled to perfection and served with steamed veg , potato wedges and mushroom and jalapeno sauce.
●Lamb cutlets-
Grilled to perfection, and served on a bed of creamed baby potatoes and steamed vegetables
●Seafood platter-
Grilled line fish of the day, two king prawns, a langoustine, baby calamari and fresh steamed mussels. Served on a bed of rice and accompanied by our famous sauces
●Seared Norwegian salmon-
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes
●Vegetable curry and rice (VE)-
Prepared in an Indian curry mix and served with basmati, sambals and a papadum
●Creamy pasta verde (V)-
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
DESSERTS
• Homemade gelato / sorbet from our deli display
• Malva pudding with homemade custard, tangerine white chocolate truffle and candied orange peel
• Crème Brulee – lemon and thyme infused custard dessert served with a poppy seed shortbread
●Chef’s selection of tapas and assorted sushi boards for the table.
MAINS
A choice of
● Prime Rib
Prime Rib on the bone grilled to perfection and served with steamed veg , potato wedges and mushroom and jalapeno sauce.
●Lamb cutlets-
Grilled to perfection, and served on a bed of creamed baby potatoes and steamed vegetables
●Seafood platter-
Grilled line fish of the day, two king prawns, a langoustine, baby calamari and fresh steamed mussels. Served on a bed of rice and accompanied by our famous sauces
●Seared Norwegian salmon-
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes
●Vegetable curry and rice (VE)-
Prepared in an Indian curry mix and served with basmati, sambals and a papadum
●Creamy pasta verde (V)-
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
DESSERTS
• Homemade gelato / sorbet from our deli display
• Malva pudding with homemade custard, tangerine white chocolate truffle and candied orange peel
• Crème Brulee – lemon and thyme infused custard dessert served with a poppy seed shortbread
R 600.00
Order Details
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