The Codfather Digital Menu
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Our Wine List
Last verified or updated by the venue on 25th Oct 2024.
Cocktail Menu
Last verified or updated by the venue on 20th Feb 2024.
Cocktails
WGB (Watermelon Gin Bull)
Fresh Lime, Gin and Ice, with a Can of Red Bull Red Edition.
R 120.00
The Tall Wonder
Bisquit VS, Date syrup, Lime juice, Bitters, Cinzano Pro Spritz
R 175.00
9th Wonder Off The World
Sky Vodka Core, Chamomile Infused Cinzano Bianco, Red Apple Syrup, Yuzu Syrup, Lime Juice, basil Leaves & Cellulose
R 150.00
Rosarita
Espolon Tequila Reposado, Campari, Cherry syrup & Fresh lime juice
R 130.00
Le Crusta
Bisquit VS, Cinzano Rosso Vermouth, Coconut syrup, Fresh Lime juice, bitters
R 175.00
Summer Rum Punch
Baron Samedi rum, Red apple syrup, Coconut syrup, Coconut syrup, Fresh lime juice & Rosemary Sprig
R 130.00
Kiwi & Coconut Cobbler
Glen Grant 10 years, kiwi syrup, Coconut syrup, fresh lemon juice & mint leaves
R 150.00
Bees Knees
Bulldog London Dry Gin, Chamomile Infused Cinzano Bianco, Organic Agave syrup, Fresh lemon juice & Cellulose
R 120.00
Aperol Sours
Aperol Apertivo, Raspberry fruit concentrate, Fresh lemon Juice & Cellulose
R 120.00
The Berrio
Ciroc Snapfrost, strawberry syrup, raspberry puree, frozen berries, mint leaves & lime wedges
R 130.00
Passion Spritz
Belvedere mango passion vodka, passion fruit puree, Schweppes tonic & soda water
R 130.00
Long Island Ice Tea
Premium silver tequila shaken cold with monin triple sec and freshly squeezed lime juice.Served straight up or frozen.
R 150.00
Flora Dora
Hendricks gin, raspberry syrup, ginger beer and lime wedges
R 140.00
Highball
Monkey Shoulder, Disaronno Ammaretto, Schweppes ginger ale & lime
R 140.00
Summer Splash
Smirnoff 1818, lime, double watermelon syrup & soda
R 105.00
Shaun’s Margarita
Don Julio Reposado, triple sec, Cointreau, lime juice & sugar syrup
R 300.00
Flower Studies
Tanqueray Ten, lemon juice, elderflower syrup, chamomile leaves and MCC
R 120.00
Dufftown Sours
Singleton 12 YO, lemon, edelflower syrup
R 140.00
Pineapple Ginifer Chilli
Ginifer chilli infused gin, pineapple juice, passion fruit syrup, basil leaves & dry lemon
R 105.00
Strawberry Daiquiri
Cuban light rum blended frozen with wild strawberry extracts, fresh lime and sultry strawberry juice
R 120.00
Apple Mint Cosmo
Ketel One vodka, cranberry juice, mint and apple syrup
R 105.00
Margarita
Premium silver tequila shaken cold with monin triple sec and freshly squeezed lime juice.Served straight up or frozen.
R 120.00
Mojito
Cuban light rum muddles with fresh lime quarters, pure cane syrup and torn mint leaves, churned unstrained with crushed ice and charged with soda.
R 120.00
Pina Colada
An island classic. Cuban light rum blended with coconut milk extracts and fresh pineapple.
R 120.00
Cosmopolitan
Premium vodka shaken with monin triple sec, fresh lime and cranberry juice, garnished with a citrus twist.
R 105.00
Codfather
Gentleman Jack & Disaronno Amaretto on the rocks , garnished with an orange slice
R 120.00
Glenfiddich Highball
Glenfiddich 12yrs,1883 Cherry syrup, Fresh Lemon Juice topped with Stoney
R 150.00
Remy Martin Tumbler
Remy Martin VSOP (2 Shot)
Cinzano Extra Dry Vermouth (1/2 Shot)
1883 Blackcurrent/cassis (1 Shot)
Orange Zest
Cinzano Extra Dry Vermouth (1/2 Shot)
1883 Blackcurrent/cassis (1 Shot)
Orange Zest
R 220.00
Strawberry Basil Fizz
Cointreau (2 Shots )
1883 Strawberry Syrup (1 Shot)
Lime Wedges ( Squeeze & Drop)
Basil Leaves (Palmed)
Soda Water (Top)
1883 Strawberry Syrup (1 Shot)
Lime Wedges ( Squeeze & Drop)
Basil Leaves (Palmed)
Soda Water (Top)
R 100.00
Blood Orange Botanist Collins
Botanist Gin (2 Shots )
1883 Blood Orange Syrup (1 Shot)
1883 Cane Sugar Syrup (1/2 Shot)
Fresh Lemon Juice (1Shot )
Basil Leaves (Palmed)
Soda Water (Top)
1883 Blood Orange Syrup (1 Shot)
1883 Cane Sugar Syrup (1/2 Shot)
Fresh Lemon Juice (1Shot )
Basil Leaves (Palmed)
Soda Water (Top)
R 160.00
MIMOSA MCC
From R 100.00
KIR ROYAL MCC
From R 100.00
Pornstar martini
Vodka , passionfruit ,lime , vanilla syrup topped with sparkling wine.
R 150.00
Pornstar martini
Vodka , passionfruit ,lime , vanilla syrup topped with sparkling wine.
R 150.00
Non-Alcoholic Cocktails
Cherry No-Jito
Lime, mint, cherry, cranberry juice and soda
R 65.00
Apple & Ginger Crush
Fresh apple juice, lime, vanilla syrup and ginger ale
R 65.00
Set Menu
Last verified or updated by the venue on 31st Oct 2024.
THE CODFATHER TERMS AND CONDITIONS
IN ORDER TO ENSURE THAT YOUR EVENT IS AN ABSOLUTE SUCCESS PLEASE TAKE THE FOLLOWING INTO CONSIDERATION.
1) For parties of 15 guests and above , please choose one of the set menus. (set menu prices include VAT but exclude beverages and a service fee of at least 10%.)
2) For fewer than 15 guests , please go to our digital menu to view our A La Carte menu. https://dnpl.co/menu-codfather.
3) There will be a 10% service charge added to tables of 8 or more.
4) Seperate bills and cash bar are unfortunately NOT possible.Please arrange a designated person at your table to whom the full bill will be presented.
5) For our private dining areas , please note that a venue hire fee , depending on the size of the room.
6) We have a wide range of wines and champagnes thererfore bringing your own liquor is NOT allowed.
7)For functions , we need to be informed 48 hours in advance of any special dietary requirements and the final number of guests. This is the number of guests that will be invoiced and catered for.
8) Venue hire and deposits are non-refundable should you decide to cancel your booking less than 48hours prior to the event. This is due to the fact that we would have turned away other potential guests to accommodate your party.
1) For parties of 15 guests and above , please choose one of the set menus. (set menu prices include VAT but exclude beverages and a service fee of at least 10%.)
2) For fewer than 15 guests , please go to our digital menu to view our A La Carte menu. https://dnpl.co/menu-codfather.
3) There will be a 10% service charge added to tables of 8 or more.
4) Seperate bills and cash bar are unfortunately NOT possible.Please arrange a designated person at your table to whom the full bill will be presented.
5) For our private dining areas , please note that a venue hire fee , depending on the size of the room.
6) We have a wide range of wines and champagnes thererfore bringing your own liquor is NOT allowed.
7)For functions , we need to be informed 48 hours in advance of any special dietary requirements and the final number of guests. This is the number of guests that will be invoiced and catered for.
8) Venue hire and deposits are non-refundable should you decide to cancel your booking less than 48hours prior to the event. This is due to the fact that we would have turned away other potential guests to accommodate your party.
CODFATHER TERMS AND CONDITIONS CONTINUED
9) We require 50 percent deposit on the food bill in order to secure any function reservation. Until deposit is received , bookings are considered provisional and may be lost if there is another booking that pays a deposit for the same space.
10) Our inhouse deli prepares freshly baked specialty cakes and small confectionary items and orders for these need to be made at least 72 hours before the function. However if you bring your own cake or cupcakes , a R350 cakeage fee will be charged. If takeaway containers are requested by the guests to take home their cakes , these will be charged for.
11) Lunch time bookings are made for no more than 5 hours. If some guests are still present at this cut off point , they will be removed and accommodated in a lounge area in our bar section , or at a smaller table.
12) Reserved tables will be given away if patrons do not claim their table within 30 minutes of their booking.
13)Only kiddies under 12 are allowed to order from kiddies menu.
14) Bringing in your decor for functions is encouraged under 2 conditions ie the space will be available for set up from only 2 hours before the reservation time and all decor needs to be collected no later than 12 hours after the event.
15) As it is a residential area ,live music is only allowed for large groups over 100 and under strict conditions . DJs will need to sign a code of conduct form.
10) Our inhouse deli prepares freshly baked specialty cakes and small confectionary items and orders for these need to be made at least 72 hours before the function. However if you bring your own cake or cupcakes , a R350 cakeage fee will be charged. If takeaway containers are requested by the guests to take home their cakes , these will be charged for.
11) Lunch time bookings are made for no more than 5 hours. If some guests are still present at this cut off point , they will be removed and accommodated in a lounge area in our bar section , or at a smaller table.
12) Reserved tables will be given away if patrons do not claim their table within 30 minutes of their booking.
13)Only kiddies under 12 are allowed to order from kiddies menu.
14) Bringing in your decor for functions is encouraged under 2 conditions ie the space will be available for set up from only 2 hours before the reservation time and all decor needs to be collected no later than 12 hours after the event.
15) As it is a residential area ,live music is only allowed for large groups over 100 and under strict conditions . DJs will need to sign a code of conduct form.
R 0.00
Set Menu One
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu One
Starters
Chefs’ selection of assorted tapas
Mains
A choice of
• Rump Steak (250g)
Rosemary scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce
• Peri-Peri / Lemon & Herb Chicken
Char-grilled in our charcoal oven, served with hand cut fries
• Line Fish of the Day
Served with savory rice and a chive and lemon sauce
• Pork Spares
In our special BBQ sauce, served with hand cut fries
• Chicken and Bacon Carbonaro
Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
• Beef Trinchado
Beef cubes cooked in a red wine, garlic and chilli beef stock
• Desserts
Homemade gelato/sorbet from our delis’ display
Chefs’ selection of assorted tapas
Mains
A choice of
• Rump Steak (250g)
Rosemary scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce
• Peri-Peri / Lemon & Herb Chicken
Char-grilled in our charcoal oven, served with hand cut fries
• Line Fish of the Day
Served with savory rice and a chive and lemon sauce
• Pork Spares
In our special BBQ sauce, served with hand cut fries
• Chicken and Bacon Carbonaro
Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
• Beef Trinchado
Beef cubes cooked in a red wine, garlic and chilli beef stock
• Desserts
Homemade gelato/sorbet from our delis’ display
R 500.00
Set Menu Two
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu Two
STARTERS
Choice of one from the following
Fish cakes
Or
BBQ chicken wings
Or
Veg spring Rolls
Mains
• Rump steak (250g)
Rosemary scented beef, grilled to perfection, served with hand cut fries
and pepper or mushroom sauce
• Seared Norwegian salmon
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans
and roasted baby potatoes
• Half chicken
Chargrilled half chicken (peri-peri or lemon & herb) served with
hand cut fries
• Pork spare ribs
In our famous BBQ sauce, served with hand cut fries
• Seafood plate
Grilled line fish of the day, with two queen prawns and baby calamari,
served with savoury rice and our side sauces
• Vegetable Curry and Rice (VE)
Prepared in an Indian curry mix and served with basmati, sambals
and a papadum
• Creamy Pasta Verde (V)
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
Desserts
*Homemade gelato / sorbet from our deli display
*Malva pudding with homemade custard, tangerine white chocolate truffle and
candied orange peel
*Crème Brulee – lemon and thyme infused custard dessert served with a poppy
seed shortbread
Choice of one from the following
Fish cakes
Or
BBQ chicken wings
Or
Veg spring Rolls
Mains
• Rump steak (250g)
Rosemary scented beef, grilled to perfection, served with hand cut fries
and pepper or mushroom sauce
• Seared Norwegian salmon
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans
and roasted baby potatoes
• Half chicken
Chargrilled half chicken (peri-peri or lemon & herb) served with
hand cut fries
• Pork spare ribs
In our famous BBQ sauce, served with hand cut fries
• Seafood plate
Grilled line fish of the day, with two queen prawns and baby calamari,
served with savoury rice and our side sauces
• Vegetable Curry and Rice (VE)
Prepared in an Indian curry mix and served with basmati, sambals
and a papadum
• Creamy Pasta Verde (V)
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
Desserts
*Homemade gelato / sorbet from our deli display
*Malva pudding with homemade custard, tangerine white chocolate truffle and
candied orange peel
*Crème Brulee – lemon and thyme infused custard dessert served with a poppy
seed shortbread
R 550.00
Set Menu Three
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu Three
STARTERS
●Chef’s selection of tapas and assorted sushi boards for the table.
MAINS
A choice of
â—Ź Prime Rib
Prime Rib on the bone grilled to perfection and served with steamed veg , potato wedges and mushroom and jalapeno sauce.
â—ŹLamb cutlets-
Grilled to perfection, and served on a bed of creamed baby potatoes and steamed vegetables
â—ŹSeafood platter-
Grilled line fish of the day, two king prawns, a langoustine, baby calamari and fresh steamed mussels. Served on a bed of rice and accompanied by our famous sauces
â—ŹSeared Norwegian salmon-
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes
â—ŹVegetable curry and rice (VE)-
Prepared in an Indian curry mix and served with basmati, sambals and a papadum
â—ŹCreamy pasta verde (V)-
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
DESSERTS
• Homemade gelato / sorbet from our deli display
• Malva pudding with homemade custard, tangerine white chocolate truffle and candied orange peel
• Crème Brulee – lemon and thyme infused custard dessert served with a poppy seed shortbread
●Chef’s selection of tapas and assorted sushi boards for the table.
MAINS
A choice of
â—Ź Prime Rib
Prime Rib on the bone grilled to perfection and served with steamed veg , potato wedges and mushroom and jalapeno sauce.
â—ŹLamb cutlets-
Grilled to perfection, and served on a bed of creamed baby potatoes and steamed vegetables
â—ŹSeafood platter-
Grilled line fish of the day, two king prawns, a langoustine, baby calamari and fresh steamed mussels. Served on a bed of rice and accompanied by our famous sauces
â—ŹSeared Norwegian salmon-
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes
â—ŹVegetable curry and rice (VE)-
Prepared in an Indian curry mix and served with basmati, sambals and a papadum
â—ŹCreamy pasta verde (V)-
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
DESSERTS
• Homemade gelato / sorbet from our deli display
• Malva pudding with homemade custard, tangerine white chocolate truffle and candied orange peel
• Crème Brulee – lemon and thyme infused custard dessert served with a poppy seed shortbread
R 600.00
Cigar Menu
Last verified or updated by the venue on 28th Mar 2025.
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