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The Codfather Digital Menu
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Our Wine List
Last verified or updated by the venue on 17th Jul 2024.
Champagne
Moet & Chandon Nectar NV
Intensely smooth and refined in the palate a succulent blend of richness and elegance extreme creaminess and vibrant freshness.
R 2,500.00
Moet & Chandon rose NV-
A glamourous expression marked by intense red fruits, strawberries, raspberries, redcurrant and bewitching nose combining those scents.
R 2,600.00
Moet & Chandon Brut NV-
Vibrant, generous and alluring. A style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
R 2,075.00
Billecart Salmon Reserve Brut
A nose of ripe pear with some touches of hay. Full fruit, but clean in the mouth.
R 2,650.00
Billecart Salmon Brut Rose NV-
A romantic champagne with its subtle and gourmand aromas. Delicate bouquet of fine notes of red berries and a zest of citrus fruits.
R 3,610.00
Cristal Cuvѐe Brut-
Glistening colour with light amber highlights, indicating a year of very fine ripeness. The mouth features a rounded, complex ballet of fruit.
R 14,800.00
Dom Perignon Vintage Brut-
The full taste lingers with the utmost elegance on a sappy, spicy note.
R 10,000.00
Baron Albert Brut
A lovely fresh & delicate Champagne of fantastic value.
R 1,560.00
Louis Roederer Brut NV-
It is a structured wine with a lively attack and a smooth palate.
R 3,400.00
Mumm- Le Rose-
Attractively crisp acid offsetting the bright red fruit and apple flavours.
R 0.00
Ruinart Brut NV-
Citrus, peach and white flower aromas evolve into a fresh and supple palate.
From R 2,600.00
Ruinart Brut Rose NV-
The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse and a long refreshing aftertaste.
R 3,200.00
Taittinger Brut- Prestige Rose-
Intense and brilliant. The flavours are reminiscent of fresh red fruits. The palate is lively, fruity, fresh and elegant.
R 2,500.00
Veuve Clicquot- Rose-
The fresh attack is followed by a fruity harmonious sensation on the palate.
From R 3,000.00
Veuve Clicquot-Yellow Label NV
Yellow Label NV- Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest.
From R 2,300.00
Veuve Clicquot Rich
Gold Label Vintage- Fine nose with pastry aromas as well as fruit and a touch of almond.
From R 3,000.00
Methode Cap Classique/Prosecco
Ponte Villoni Prosecco Extra Dry
A pale yellow wine with flecks of green, this wine is medium-bodied and harmonious. Light and fruity on the palate, this fragrant wine is rich with the flavors of apples and pears.
From R 125.00
Prosecco Centum
Lively perlage (bubbles) , intense and fresh flavour with hints of golden apple and citrus fruit, good intensity.
From R 680.00
Pongrᾴcz Noble Nectar (MCC)-
Softly sweet version of the MCC Brut, bolstered by a small dose of sugar to balance bubbly’s keen acidity..
From R 485.00
Boschendal Demi Sec NV (MCC)
A flourish of delicate bubbles with alluring lemon cream and orange peel, with a vibrant, fresh and lengthy finish.
From R 120.00
Graham Beck Brut NV (MCC)-
Light yeasty aromas, fresh fruit on the nose with rich creamy complexity on the palate.
From R 120.00
Graham Beck Brut Rose NV (MCC)-
Raspberries, cherries and minerality. Subtle red berry flavours enlivened by bright acids.
From R 560.00
Le Lude Brut Reserve NV (MCC)-
Green and yellow apple, white peach, hint of freshly baked bread. Fine mousse with a bone-dry finish.
From R 1,015.00
Le Lude Rose Reserve NV (MCC)-
Raspberry, spice and earthiness on the nose. A sophisticated palate with a dry finish.
R 1,015.00
Simonsig Kaapse Vonkel Brut (MCC)-
A top class sparkling wine that resembles elegance and finesse.
From R 490.00
Wildekrans Chenin Brut NV (MCC)-
Fine mousse, fruity aromas with lemon meringue, creamy biscuit flavours and a dry fruity finish.
R 900.00
Wildekrans Rose (MCC)-
A delightful assortment of red berries on the palate, balanced acidity and sweetness.
R 900.00
Alvi's Drift Thornlands
Green and yellow apple , white peach , hint of freshly baked bread. Fine mousse with a bone-dry finish
R 550.00
Krone nectar
From R 525.00
Chardonnay
OH! CHARDONNAY
Our first unwooded Chardonnay shows the purity of the fruit. A limey-citrus Chardonnay with fresh floral aromas, underlying tropical fruit and winter melon flavours.
From R 400.00
Tesselaarsdal Chardonnay
An elegant wine that reflects roundness and a crisp acidity with subtle defining notes of white pear and lemon toast
R 780.00
WaterFord 2013
Wooded, fresh citrus and straw-like flavours.
R 1,500.00
Hamilton Russell-
An elegant, yet textured and intense wine with a strong personality. Unusual prominent pear and line fruit aromas and flavours, bright acidity and a long dry minerality.
R 1,730.00
Aslina
Incredibly balanced with soft edges, bright fruit character and a beautiful acidity that lifts the wine to its fullest potential.
From R 115.00
Plaisir De Merle-
Lime, pear, notes of oak and a smokey toastiness. Round and full with a lingering aftertaste.
From R 130.00
Springfield Methode Ancienne-
No fining, no filtration, distinctive and classical character, nuances of lime, Cointreau and oranges- a big wine with classical character.
R 1,050.00
Creation
lime, pear , notes of oak and a smokey toastiness. Round and full with a lingering after taste
R 560.00
Rhebokskloof
This chardonnay has aromas of fresh lemon , lime and apple blossom on the nose. The palate reveals wonderful minerality.
From R 115.00
Cape Point Vineyards Chardonnay
The wine shows a complex array of citrus, apricot, oatmeal and honey flavours with strong minerality and some subtle spicy oak.
R 570.00
Eikendal Janina
From R 110.00
BABYLONSTOREN
Tangy citrus fruits softened by undertones of vanilla and a nutty complexity.
R 840.00
Iona Elgin Chardonnay
A dry vintage Chardonnay with lush fruit and softer natural acidities. Beautiful floral notes and bright fresh acidity persist
R 890.00
Lavo Chardonnay
The wine derives its fresh and crisp nature from the chardonnay without the presence of oak displaying hints of pear and apricot.
From R 120.00
Sauvignon Blanc
WaterFord
Lively, fresh, tropical flavours with citrus undertones on the palate with a medley of passion fruit and lime.
From R 400.00
Ghost Corner-
Concentrated layers of green figs and gooseberries. Steely minerality on the palate.
From R 655.00
Iona-
Fragrance of pure white grapefruit, tropical fruit and ripe gooseberry and an overlay of herbal floral undertones. Balanced with great minerality.
From R 460.00
Saxenburg Private Collection Sauvignon Blanc
A complex, fruity, figgy, grassy, tropical and fine flowery flavour
From R 130.00
Southern Right-
Expressive, minerality and palate complexity along with pure, pungent varietal aroma.
From R 435.00
Springfield Life from Stone-
Flinty herbaceous tone with racy freshness.
From R 360.00
Wildekrans Estate-
Fresh and lively on the palate followed by pineapple, granadilla and hints of green apple.
From R 110.00
Vergelegen Reserve-
Aromatic with ripe passion fruit, guava, grapefruit, a touch of lemongrass and minerality.
R 870.00
Steenberg Sauvignon Blanc
A clear star bright wine with a tropical fruit , grapefruit and lime
From R 115.00
Thelema Sauvignon Blanc
Lovely fresh melon and grapefruit flavours, with a full, zesty palate, all in perfect balance.
R 300.00
Cape Point Vineyards Sauvignon Blanc
A complex array of tropical fruit, grapefruit and limes all held together by an incredible mineral backbone.
R 365.00
Highberry sauvignon blanc
From R 130.00
Lavo Sauvignon Blanc
A Sauvignon Blanc with mineral, grassy, green fig tones combined with pineapple, lemon, and granadilla, grapefruit flavours
From R 120.00
Durbanville Hills Collectors Reserve Sauvignon Blanc
A full, well-balanced wine with beautiful sweet summer fruit, citrus and a delicate minerality.
R 360.00
Benguela Cove Sauvignon Blanc
Vivid aromas are joined with notes of grapefruit and gunflint, balanced with sweet tropical fruit and lemon candy
R 450.00
Chenin Blanc
Spier 21 Gables Chenin Blanc
Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertow on the nose
R 725.00
Mulderbosch Steen op hout-
Fresh greengage and apple notes mingle with riper tropical fruits, the entry onto the palate has a bright, mineral freshness, yet remains succulent and juicy.
From R 75.00
Raats Original-
Distinctive yellow apple and pineapple core, notes of green melon and limes, bursting with fresh fruit flavours. Ends with zesty citrus flavours and a long mineral finish.
From R 455.00
Babylonstoren
Melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb
From R 120.00
Villiera
Tropical fruit with a hint of pineapple, citrus, vanilla and honey. The wine is full bodied with creamy balance and spicy undertones .
From R 250.00
Wildekrans Barrel Select Reserve-
Smooth mouthfeel, layered stone fruit flavours and tropical undertones, with a honeyed finish.
R 760.00
Ken Forrester FMC
Complex with notes of bees wax , spiced yellow fruits , seen on entry yet with dry finish
R 1,830.00
Lavo Chenin Blanc
A phenomenal Chenin Blanc that consistently over delivers, by balancing crisp, fruity notes, with the classy complexity of oak spice and minerality
From R 120.00
Other White Varietals
Creation Viognier
A promising pale gold, clear and shiny in the glass. Abundantly fruity and forthcoming yet refined on the nose with fragrant white peach aromas mingling with a rich, creamy character
R 370.00
Terra del Capo Pinot Grigio-
Peach and nectarine fruit, along with some lemon freshness. Rounded yet juicy and refreshing.
From R 80.00
White blends
Compagniesdrift
Aromatic layers of apricot , tangy nectarines and fresh straw on the nose
From R 90.00
DMZ Maestro-
Notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied.
R 650.00
Haute Cabriere Chardonnay Pinot Noir-
White peach, lychee and red fruit with a delectable full mouthfeel and balance.
From R 100.00
Magna Carta Semillon
It’s a beautiful rich pale golden colour with some haze. A shy nose that really doesn’t give you much more than green apples, cider, lemon peel, honeysuckle, pear, oxidative sourdough, and nuts
From R 880.00
Springfield Miss Lucy-
A blend of Sauvignon Blanc, Semillon & Pinot Gris bursts with citrus pample mousse flavours.
From R 395.00
International White Wines
Cloudy Bay Sauvignon Blanc (New Zealand)-
Aromas of lime and grapefruit. The palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity.
From R 1,600.00
Mirabeau Rose (Cotes De Provence)
Classic cotes de provence rose.evocative flavours of grapefruit and citrus combined with refreshing acidity
R 770.00
Cabernet Sauvignon
Cavalli Cabernet Sauvignon
Notes of dark chocolate, fruit compote and blackforest cake are followed by plum, cedar and vanilla on the palate.
R 640.00
Aslina Cabernet Sauvignon
Blackcurrants, spice and ripe plums. Great concentration and a soft juicy palate complimented by fine tannins.
From R 130.00
Jordan-
Great fruit expression and classic essences of cedar, cassis and smokey liquorice finish.
R 565.00
Lanzerac-
Violet, leather, cassis with hints of cocoa, almond and cedar. Full-bodied with excellent balance on palate and lingering aftertaste.
From R 540.00
Rustenburg Peter Barlouw-
Concentrated cassis, black cherries and some herbaceousness on the nose and palate.
R 1,500.00
Springfield Wholeberry-
Velvety with soft tannin and classical varietal characteristics. Unfiltered and unrefined.
From R 450.00
Lavo-
An elegant, rich and soft style wine with concentrated dark berry fruit, hints of mocha, backed by silky tannins.
From R 150.00
Warwick First Lady-
Dark chocolate, bramble berries, spice and notes of fresh thyme with smooth, ripe tannins.
From R 105.00
Kanonkop-
Full-bodied with a deep ruby red colour. Spicy mocha, chocolate and tea leave flavours- class in style with a long, dry finish.
R 1,400.00
Thelema-
Complex and stylish, aromas of ripe blackcurrant, dark and pencil shavings. Dry, yet exhibit a lovely sweet fruit character on palate.
R 780.00
Highberry Cab Sauv
From R 155.00
Merlot
Lavo
Pure red berry and cherry fruit with dusty spear mint notes, well textured with soft dry tannins
From R 150.00
Durbanville Hills-Collectors Reserve
Sour fig, sundried tomato and dark plums. Hints of eucalyptus and vanilla interplay with the plush fruit on a velvety, harmonious palate. Entirely seamless and ready to be enjoyed with oily Italian dishes or grilled lamb
From R 820.00
Jordan Black Magic-
Opulent fruit with plum, rich blackberry and mocha flavours.
From R 515.00
Meerlust-
Intense brambly fruit on the nose mulberry, liquorice and plum with hints of dark chocolate and spice, tempered by a stony minerality.
From R 910.00
Meinert-
Fresh, rich brick red colour. Dried herbs and ripe berries, full-bodied yet smooth and elegant.
From R 160.00
Spier Signature Range-
Ripe red and black berries, plums and an undertone of eucalyptus and mint. With sappy fruits, mint and soft tannins.
From R 85.00
Vergelegen-
Ripe fruit flavours, black cherries, plum, spice and a touch of chocolate. Balanced by fresh fruit acidity with soft wood and fruit tannins.
R 725.00
Hidden Valley Merlot
A very inviting nose of ripe cherries, blackcurrent and subtle fynbos notes leads to a soft and medium bodied palate. Vibrant fruits follow through with tastes of mulberry jam and strawberries. An easy drinking wine with soft tannins and a juicy mouthfeel.
R 520.00
Creation Merlot
Multi-facetted, like a finely cut ruby in the glass - with a bounty of fruity, spicy aromas to invite you in.
R 650.00
Pinotage
Fleur du Cap Pinotage
Candied strawberries, kirsch and bubblegum, with a touch of coffee and wood smoke. Slight acetone bitterness on the finish. Juicy and light in style. Well suited to summer sipping.
R 620.00
Rhebokskloof
Vibrant aromas of raspberries, lavender fields, rose water and earth are the prelude to a balanced, delicious wine with great elegance.
From R 100.00
Meinert
Fresh red-berry aromas, integrated with slightly spicy oak flavours with gentle tannins and oak spice adding complexity.
From R 200.00
Kanonkop-
Attractive, mocha and berry aromas, superbly balanced and well-integrated.
R 1,450.00
Alvi's Drift
Delicate , focus and fragrance with savoury tannins
From R 80.00
Wildekrans Barrel Select-
Multi-layered complexity with red fruits and dark plums, combined with serious French oak ageing for 24 months. A full elegant wine.
From R 1,100.00
Wildekrans Estate-
Medium-bodied wine with cool climate character of red fruits, with light spice undertones and a sweetish finish.
From R 335.00
Pinot Noir
Bouchard Finlayson Galpin Peak-
Firm and polished profile of flavours without being over-stated, ending in a harmonious and long earthy finish.
R 1,100.00
Creation-
Opulent layers of cherry and plum mingling with earthy flavours of mushroom and an elegant sprinkling of spice.
R 600.00
Hamilton Russell-
Dark and wild, but sweetish fruit with a cinnamon, clove and nutmeg spiciness.
R 1,510.00
Paul Cluver Village-
Red fruits, roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium-bodied wine with soft edges.
From R 120.00
Wlidekrans Barrel select-
An elegant medium-bodied wine with delicate tea-like tannins, alluring notes of blueberries, pomegranate, clove & mint.
R 1,100.00
IONA Pinot Noir
Perfumed with a floral nose of rose petals, black and red cherries, strawberries and underlying spice notes. The palate is textured, succulent and complex,
R 890.00
Tesselaarsdal Pinot Noir
Layers of subtle notes of red cherries and raspberries with combined hints of cloves and baking spices.
R 1,600.00
Red blends
Boschendal Nicolas
he Boschendal Nicolas is a blend brimming with character, each component outstanding in its own right which together creates something exceptional. Shiraz, a signature variety for Boschendal, adds intrigue and depth with intriguing spicy notes,
From R 175.00
Raats Red Jasper-
Blackberry and black cherry with subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. Perfectly balanced fine grained, velvety finish.
R 755.00
Boekenhoutskloof Chocolate Block-
Exceptionally intense and complex with red berry fruit, brooding fruit compote, dark chocolate and liquorice. Soft, smooth entry and a rich mid-palate.
From R 700.00
Quoin Rock
A blend of Merlot and Cabernet-Sauvignon with ripe, red, fruity undertones, well-balanced acid and smooth tannins.
R 1,310.00
Epicurean-
Blackcurrant, mineral, cedar and cigar. Well-integrated tannins and full-bodied without being weighty with a well-rounded finish.
R 1,400.00
Nederburg The Motorcycle Marvel-
A rich and intense, full-bodied wine with ripe and silky tannins and an excellent integration of fruit and wood with a hint of spice.
R 585.00
Meerlust Rubicon-
Violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note and stony minerality. Cabernet sauvignon, Merlot, Cabernet Franc and Petit Verdot.
R 1,230.00
Rupert & Rothschild Classique-
A classic blend with fresh raspberries aromas, plum blossom, ripe fig nuances and cassis undertones with exceptional elegance & length.
From R 185.00
Meinert Synchronicity-
A classic wine, power and complexity alongside balance, red fruits aromas and cigar box whiffs.
R 1,200.00
Wildekrans Barrel Select Cape Blend-
Red fruit flavours, blackcurrant, blueberries, eucalyptus and cloves. A blend of Pinotage, Shiraz and Cabernet Sauvignon.
R 1,150.00
Bouchard Finlayson Hannibal
Flavours of wild berries , black cherries and plum
R 1,115.00
ALTO ROUGE
Alto Rouge consists of an exquisite blend of five varietals – Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. It is the ideal pairing for flavoured red meat, game and duck dishes.
R 350.00
Shiraz/Syrah
Peter Falke Signature Alani Syrah
The bouquet reveals intense notes of cranberries, cherry, white pepper and hints of vanilla. The palate is full bodied with a delicate spiciness and silky tannins
R 840.00
Boekenhoutskloof-
Violets, blackcurrant and peppery cured meat backed with loads of dark fruit which dominates the palate lined with fine tannins.
R 1,300.00
Saxenburg Private Collection-
Elegant, black fruit with violet, cloves and spicy pepper and the bouquet. Clean ripe fruit, spicy oak and rich dry tannins.
R 775.00
Spier Signature Range-
Plums and spice on the palate with an undertone of bruleed sugar and gentle soft tannins on a creamy aftertaste.
From R 80.00
Wildekrans Estate-
A medium-bodied cool climate wine with delicate black fruit and pepper spice. Lovely fresh palate, silky smooth with fin tannins.
From R 90.00
Rhebokskloof Black Marble Hill
With dark plum aromas, aromatic spice and black pepper nuances from the oaking, this wine confidently reflects bold and generous Shiraz styling. Smooth-textured and with juicy palate appeal.
R 905.00
Rare & Unusual wines
Allesverloren Tinta Barocca-
An elegant, medium-to full-bodied wine with intense berry fruit and subtle oak spice aromas.
R 400.00
Idiom Zinfandel-
Aromas of bayleaf and dried rosemary dominate the nose. Intense, evolving flavours of biltong, liquorice and blackcurrants.
R 700.00
Neil Ellis Grenache-
Elegantly defined palate with a fire balance between weight and strength. Soft tannins with some savoury grip to finish.
R 900.00
Steenberg Nebbiolo-
A medium-bodied wine with spicy and foresty aromas, well-balanced by soft oaky notes.
R 700.00
Fortified wines
De Krans Cape Ruby-
Medium-bodied wine, youthful with fruity, spicy flavours and balanced sweetness.
From R 60.00
De Krans Cape Tawny Port-
Elegant aged flavours of caramel, toffee, roasted nuts and fruit cake.
From R 70.00
De Krans Cape Vintage Port-
Full on the palate with alluring red fruits, dried prunes and cocoa flavours. Well-balanced tannins and acidity.
From R 60.00
International Red Wines
Chateau Ste Michelle Cabernet Sauvignon (Washington State- USA)
This one offers dark fruit aromas and flavours of cherry, blackberry, chocolate , leather and graphite
R 1,200.00
Chateau Ste Michelle Merlot (Washington State- USA)
The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruits flavours.
R 1,200.00
Paul Jaboulet Aine –Crozes Hermitage Les Jalet (Rhone Valley)
This one offers plum juice, plenty of black cherries and leather
R 1,170.00
Gevrey Chambertin Les Evocelles (Burgundy)
The nose reveals slight notes of toast and suckly yet concerntrated aromas of red fruits, which evolve toward a discrete hint of vanilla and liquorice
R 2,700.00
Gabrielle Meffre- St Theodoric- Chateauneuf-du Pape (Rhone Valley)
The palate is light and fruit. Well structured and balanced with black fruit, prunes, blue berry and spicy aromas
R 2,320.00
Marquis De Mons (Margaux)
Aromas of oak and light black liquorice combines with a full body palate of dark plums, black berry and coffee
R 1,200.00
Grappa
Antonella Cabernet-
A delicately scented bouquet of delicious honey and nut aromas.
From R 65.00
Dessert Wines
Ken Forrester “T” Noble Late Harvest-
Ripe sweetness, yet tangy, with sweet and sour zip flavours like baked apples with clove spice, wood spice and honey on the finish.
From R 110.00
Rose
Waterford Rosemary -
The aroma is minerally driven with delicate raspberry fruit undertones, a lovely soft texture on palate with a crisp and fresh finish.
From R 140.00
CREATION ROSE
Delicate aromas of candyfloss and freshly sliced watermelon on the nose with crisp acidity.
From R 120.00
Peter Falke Rose
It is tactile, malleable, warm, sensual, changeable, imbued with colour and smells.
R 330.00
Groot Constantia
The nose shows themost amazing complexity with strawberries , rasberries , merlon and a hint of jasmine
From R 120.00
Cocktail Menu
Last verified or updated by the venue on 20th Feb 2024.
Cocktails
WGB (Watermelon Gin Bull)
Fresh Lime, Gin and Ice, with a Can of Red Bull Red Edition.
R 120.00
The Tall Wonder
Bisquit VS, Date syrup, Lime juice, Bitters, Cinzano Pro Spritz
R 175.00
9th Wonder Off The World
Sky Vodka Core, Chamomile Infused Cinzano Bianco, Red Apple Syrup, Yuzu Syrup, Lime Juice, basil Leaves & Cellulose
R 150.00
Rosarita
Espolon Tequila Reposado, Campari, Cherry syrup & Fresh lime juice
R 130.00
Le Crusta
Bisquit VS, Cinzano Rosso Vermouth, Coconut syrup, Fresh Lime juice, bitters
R 175.00
Summer Rum Punch
Baron Samedi rum, Red apple syrup, Coconut syrup, Coconut syrup, Fresh lime juice & Rosemary Sprig
R 130.00
Kiwi & Coconut Cobbler
Glen Grant 10 years, kiwi syrup, Coconut syrup, fresh lemon juice & mint leaves
R 150.00
Bees Knees
Bulldog London Dry Gin, Chamomile Infused Cinzano Bianco, Organic Agave syrup, Fresh lemon juice & Cellulose
R 120.00
Aperol Sours
Aperol Apertivo, Raspberry fruit concentrate, Fresh lemon Juice & Cellulose
R 120.00
The Berrio
Ciroc Snapfrost, strawberry syrup, raspberry puree, frozen berries, mint leaves & lime wedges
R 130.00
Passion Spritz
Belvedere mango passion vodka, passion fruit puree, Schweppes tonic & soda water
R 130.00
Long Island Ice Tea
Premium silver tequila shaken cold with monin triple sec and freshly squeezed lime juice.Served straight up or frozen.
R 150.00
Flora Dora
Hendricks gin, raspberry syrup, ginger beer and lime wedges
R 140.00
Highball
Monkey Shoulder, Disaronno Ammaretto, Schweppes ginger ale & lime
R 140.00
Summer Splash
Smirnoff 1818, lime, double watermelon syrup & soda
R 105.00
Shaun’s Margarita
Don Julio Reposado, triple sec, Cointreau, lime juice & sugar syrup
R 300.00
Flower Studies
Tanqueray Ten, lemon juice, elderflower syrup, chamomile leaves and MCC
R 120.00
Dufftown Sours
Singleton 12 YO, lemon, edelflower syrup
R 140.00
Pineapple Ginifer Chilli
Ginifer chilli infused gin, pineapple juice, passion fruit syrup, basil leaves & dry lemon
R 105.00
Strawberry Daiquiri
Cuban light rum blended frozen with wild strawberry extracts, fresh lime and sultry strawberry juice
R 120.00
Apple Mint Cosmo
Ketel One vodka, cranberry juice, mint and apple syrup
R 105.00
Margarita
Premium silver tequila shaken cold with monin triple sec and freshly squeezed lime juice.Served straight up or frozen.
R 120.00
Mojito
Cuban light rum muddles with fresh lime quarters, pure cane syrup and torn mint leaves, churned unstrained with crushed ice and charged with soda.
R 120.00
Pina Colada
An island classic. Cuban light rum blended with coconut milk extracts and fresh pineapple.
R 120.00
Cosmopolitan
Premium vodka shaken with monin triple sec, fresh lime and cranberry juice, garnished with a citrus twist.
R 105.00
Codfather
Gentleman Jack & Disaronno Amaretto on the rocks , garnished with an orange slice
R 120.00
Glenfiddich Highball
Glenfiddich 12yrs,1883 Cherry syrup, Fresh Lemon Juice topped with Stoney
R 150.00
Remy Martin Tumbler
Remy Martin VSOP (2 Shot)
Cinzano Extra Dry Vermouth (1/2 Shot)
1883 Blackcurrent/cassis (1 Shot)
Orange Zest
Cinzano Extra Dry Vermouth (1/2 Shot)
1883 Blackcurrent/cassis (1 Shot)
Orange Zest
R 220.00
Strawberry Basil Fizz
Cointreau (2 Shots )
1883 Strawberry Syrup (1 Shot)
Lime Wedges ( Squeeze & Drop)
Basil Leaves (Palmed)
Soda Water (Top)
1883 Strawberry Syrup (1 Shot)
Lime Wedges ( Squeeze & Drop)
Basil Leaves (Palmed)
Soda Water (Top)
R 100.00
Blood Orange Botanist Collins
Botanist Gin (2 Shots )
1883 Blood Orange Syrup (1 Shot)
1883 Cane Sugar Syrup (1/2 Shot)
Fresh Lemon Juice (1Shot )
Basil Leaves (Palmed)
Soda Water (Top)
1883 Blood Orange Syrup (1 Shot)
1883 Cane Sugar Syrup (1/2 Shot)
Fresh Lemon Juice (1Shot )
Basil Leaves (Palmed)
Soda Water (Top)
R 160.00
MIMOSA MCC
From R 100.00
KIR ROYAL MCC
From R 100.00
Pornstar martini
Vodka , passionfruit ,lime , vanilla syrup topped with sparkling wine.
R 150.00
Pornstar martini
Vodka , passionfruit ,lime , vanilla syrup topped with sparkling wine.
R 150.00
Non-Alcoholic Cocktails
Cherry No-Jito
Lime, mint, cherry, cranberry juice and soda
R 65.00
Apple & Ginger Crush
Fresh apple juice, lime, vanilla syrup and ginger ale
R 65.00
Set Menu
Last verified or updated by the venue on 23rd Aug 2024.
THE CODFATHER TERMS AND CONDITIONS
IN ORDER TO ENSURE THAT YOUR EVENT IS AN ABSOLUTE SUCCESS PLEASE TAKE THE FOLLOWING INTO CONSIDERATION.
1) For parties of 15 guests and above , please choose one of the set menus. (set menu prices include VAT but exclude beverages and a service fee of at least 10%.)
2) For fewer than 15 guests , please go to our digital menu to view our A La Carte menu. https://dnpl.co/menu-codfather.
3) There will be a 10% service charge added to tables of 8 or more.
4) Seperate bills and cash bar are unfortunately NOT possible.Please arrange a designated person at your table to whom the full bill will be presented.
5) For our private dining areas , please note that a venue hire fee , depending on the size of the room.
6) We have a wide range of wines and champagnes thererfore bringing your own liquor is NOT allowed.
7)For functions , we need to be informed 48 hours in advance of any special dietary requirements and the final number of guests. This is the number of guests that will be invoiced and catered for.
8) Venue hire and deposits are non-refundable should you decide to cancel your booking less than 48hours prior to the event. This is due to the fact that we would have turned away other potential guests to accommodate your party.
1) For parties of 15 guests and above , please choose one of the set menus. (set menu prices include VAT but exclude beverages and a service fee of at least 10%.)
2) For fewer than 15 guests , please go to our digital menu to view our A La Carte menu. https://dnpl.co/menu-codfather.
3) There will be a 10% service charge added to tables of 8 or more.
4) Seperate bills and cash bar are unfortunately NOT possible.Please arrange a designated person at your table to whom the full bill will be presented.
5) For our private dining areas , please note that a venue hire fee , depending on the size of the room.
6) We have a wide range of wines and champagnes thererfore bringing your own liquor is NOT allowed.
7)For functions , we need to be informed 48 hours in advance of any special dietary requirements and the final number of guests. This is the number of guests that will be invoiced and catered for.
8) Venue hire and deposits are non-refundable should you decide to cancel your booking less than 48hours prior to the event. This is due to the fact that we would have turned away other potential guests to accommodate your party.
CODFATHER TERMS AND CONDITIONS CONTINUED
9) We require 50 percent deposit on the food bill in order to secure any function reservation. Until deposit is received , bookings are considered provisional and may be lost if there is another booking that pays a deposit for the same space.
10) Our inhouse deli prepares freshly baked specialty cakes and small confectionary items and orders for these need to be made at least 72 hours before the function. However if you bring your own cake or cupcakes , a R350 cakeage fee will be charged. If takeaway containers are requested by the guests to take home their cakes , these will be charged for.
11) Lunch time bookings are made for no more than 5 hours. If some guests are still present at this cut off point , they will be removed and accommodated in a lounge area in our bar section , or at a smaller table.
12) Reserved tables will be given away if patrons do not claim their table within 30 minutes of their booking.
13)Only kiddies under 12 are allowed to order from kiddies menu.
14) Bringing in your decor for functions is encouraged under 2 conditions ie the space will be available for set up from only 2 hours before the reservation time and all decor needs to be collected no later than 12 hours after the event.
15) As it is a residential area ,live music is only allowed for large groups over 100 and under strict conditions . DJs will need to sign a code of conduct form.
10) Our inhouse deli prepares freshly baked specialty cakes and small confectionary items and orders for these need to be made at least 72 hours before the function. However if you bring your own cake or cupcakes , a R350 cakeage fee will be charged. If takeaway containers are requested by the guests to take home their cakes , these will be charged for.
11) Lunch time bookings are made for no more than 5 hours. If some guests are still present at this cut off point , they will be removed and accommodated in a lounge area in our bar section , or at a smaller table.
12) Reserved tables will be given away if patrons do not claim their table within 30 minutes of their booking.
13)Only kiddies under 12 are allowed to order from kiddies menu.
14) Bringing in your decor for functions is encouraged under 2 conditions ie the space will be available for set up from only 2 hours before the reservation time and all decor needs to be collected no later than 12 hours after the event.
15) As it is a residential area ,live music is only allowed for large groups over 100 and under strict conditions . DJs will need to sign a code of conduct form.
R 0.00
Set Menu One
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu One
Starters
Chefs’ selection of assorted tapas
Mains
A choice of
• Rump Steak (250g)
Rosemary scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce
• Peri-Peri / Lemon & Herb Chicken
Char-grilled in our charcoal oven, served with hand cut fries
• Line Fish of the Day
Served with savory rice and a chive and lemon sauce
• Pork Spares
In our special BBQ sauce, served with hand cut fries
• Chicken and Bacon Carbonaro
Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
• Beef Trinchado
Beef cubes cooked in a red wine, garlic and chilli beef stock
• Desserts
Homemade gelato/sorbet from our delis’ display
Chefs’ selection of assorted tapas
Mains
A choice of
• Rump Steak (250g)
Rosemary scented beef, chargrilled to perfection, and served with hand cut fries and pepper or mushroom sauce
• Peri-Peri / Lemon & Herb Chicken
Char-grilled in our charcoal oven, served with hand cut fries
• Line Fish of the Day
Served with savory rice and a chive and lemon sauce
• Pork Spares
In our special BBQ sauce, served with hand cut fries
• Chicken and Bacon Carbonaro
Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini
• Beef Trinchado
Beef cubes cooked in a red wine, garlic and chilli beef stock
• Desserts
Homemade gelato/sorbet from our delis’ display
R 500.00
Set Menu Two
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu Two
STARTERS
Choice of one from the following
Fish cakes
Or
BBQ chicken wings
Or
Veg spring Rolls
Mains
• Rump steak (250g)
Rosemary scented beef, grilled to perfection, served with hand cut fries
and pepper or mushroom sauce
• Seared Norwegian salmon
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans
and roasted baby potatoes
• Half chicken
Chargrilled half chicken (peri-peri or lemon & herb) served with
hand cut fries
• Pork spare ribs
In our famous BBQ sauce, served with hand cut fries
• Seafood plate
Grilled line fish of the day, with two queen prawns and baby calamari,
served with savoury rice and our side sauces
• Vegetable Curry and Rice (VE)
Prepared in an Indian curry mix and served with basmati, sambals
and a papadum
• Creamy Pasta Verde (V)
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
Desserts
*Homemade gelato / sorbet from our deli display
*Malva pudding with homemade custard, tangerine white chocolate truffle and
candied orange peel
*Crème Brulee – lemon and thyme infused custard dessert served with a poppy
seed shortbread
Choice of one from the following
Fish cakes
Or
BBQ chicken wings
Or
Veg spring Rolls
Mains
• Rump steak (250g)
Rosemary scented beef, grilled to perfection, served with hand cut fries
and pepper or mushroom sauce
• Seared Norwegian salmon
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans
and roasted baby potatoes
• Half chicken
Chargrilled half chicken (peri-peri or lemon & herb) served with
hand cut fries
• Pork spare ribs
In our famous BBQ sauce, served with hand cut fries
• Seafood plate
Grilled line fish of the day, with two queen prawns and baby calamari,
served with savoury rice and our side sauces
• Vegetable Curry and Rice (VE)
Prepared in an Indian curry mix and served with basmati, sambals
and a papadum
• Creamy Pasta Verde (V)
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
Desserts
*Homemade gelato / sorbet from our deli display
*Malva pudding with homemade custard, tangerine white chocolate truffle and
candied orange peel
*Crème Brulee – lemon and thyme infused custard dessert served with a poppy
seed shortbread
R 550.00
Set Menu Three
SET MENU IS ONLY AVAILABLE FOR LARGE GROUPS OF (10) PEOPLE AND ABOVE, WITH 48HRS NOTICE BEFORE ARRIVAL.
Set Menu Three
STARTERS
●Chef’s selection of tapas and assorted sushi boards for the table.
MAINS
A choice of
● Prime Rib
Prime Rib on the bone grilled to perfection and served with steamed veg , potato wedges and mushroom and jalapeno sauce.
●Lamb cutlets-
Grilled to perfection, and served on a bed of creamed baby potatoes and steamed vegetables
●Seafood platter-
Grilled line fish of the day, two king prawns, a langoustine, baby calamari and fresh steamed mussels. Served on a bed of rice and accompanied by our famous sauces
●Seared Norwegian salmon-
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes
●Vegetable curry and rice (VE)-
Prepared in an Indian curry mix and served with basmati, sambals and a papadum
●Creamy pasta verde (V)-
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
DESSERTS
• Homemade gelato / sorbet from our deli display
• Malva pudding with homemade custard, tangerine white chocolate truffle and candied orange peel
• Crème Brulee – lemon and thyme infused custard dessert served with a poppy seed shortbread
●Chef’s selection of tapas and assorted sushi boards for the table.
MAINS
A choice of
● Prime Rib
Prime Rib on the bone grilled to perfection and served with steamed veg , potato wedges and mushroom and jalapeno sauce.
●Lamb cutlets-
Grilled to perfection, and served on a bed of creamed baby potatoes and steamed vegetables
●Seafood platter-
Grilled line fish of the day, two king prawns, a langoustine, baby calamari and fresh steamed mussels. Served on a bed of rice and accompanied by our famous sauces
●Seared Norwegian salmon-
Fillet of fresh Norwegian salmon, served with teriyaki sauce, green beans and roasted baby potatoes
●Vegetable curry and rice (VE)-
Prepared in an Indian curry mix and served with basmati, sambals and a papadum
●Creamy pasta verde (V)-
Crispy marrow, broccoli and mange tout served on a bed of creamy fettuccini
DESSERTS
• Homemade gelato / sorbet from our deli display
• Malva pudding with homemade custard, tangerine white chocolate truffle and candied orange peel
• Crème Brulee – lemon and thyme infused custard dessert served with a poppy seed shortbread
R 650.00
Order Details
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