The Codfather Polo Fields Digital Menu
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Cigars
Last verified or updated by the venue on 29th Mar 2025.
*****Kindly note menu items and pricing differ between Codfather Polofields and Codfather Sandton***
Cuban Cigars
Nub Cameroon
R 670.00
Nub Connecticut
R 680.00
Nub Maduro
R 720.00
Nub Habano (Sun Grown)
R 725.00
Hoyo Epicure No 2
R 765.00
Partagas E2
R 965.00
Partagas D4
R 760.00
Partagas D5
R 685.00
Partagas Serie D No. 4
R 565.00
Romeo Y Julieta Short Churchill
R 810.00
Romeo Y Julieta Petit Churchill
R 670.00
Romeo Y Julieta Churchills
R 1,130.00
Cohiba Habana Thin
R 930.00
Cuba Habana Churchills
R 930.00
Monte Cristo Habana No5
R 440.00
Monte Cristo Habana 1845
R 930.00
Monte Cristo Habana Jnr
R 440.00
Leaf By Oscar (Hond)
R 1,050.00
AJ Fernan 15 (Hond)
R 425.00
AJ Fernan Last Call (Hond)
R 400.00
AJ Fernan Bellas Artes MR
R 667.00
R Patel LB1 60 (Hond)
R 1,008.00
R Patel WL White
R 1,080.00
R Patel 60 Robusto
R 1,095.00
MF Don Pepin (Nic)
R 730.00
Oliva V Dbl Ro (Nic)
R 660.00
Gurkkan S Mig R (Nic)
R 525.00
Plasc Rese Rudo (Hond)
R 560.00
Plasc Alma Fuerte
R 900.00
Codfather Menu
Last verified or updated by the venue on 16th May 2025.
*****Kindly note menu items and pricing differ between Codfather Polofields and Codfather Sandton***
STARTERS
Seafood Soup
Prawn based tomato bisque, with fresh steamed mussels, line fish and prawns.
R 160.00
Feta & Parmesan Stuffed Colamari
Baby calamary tubes staffed with feta, parmesan cheese, and fresh oregano. Served with basil pesto on a lightly spiced tomato cream sauce.
R 115.00
Seared Salmon & Avo Salad
Salad with lettuce, cucumber, sunflower and pumpkin seeds, seared salmon and avo cubes. Topped with mayo, eel sauce and fried rice noodles. Served with citrus ponzu sauce on the side avo.
R 150.00
Spicy Seared Tuna & Avo Salad
Salad with lettuce, cucumber, sunflower and pumpkin seeds, spicy seared tuna and avo cubes. Topped with dynamite and eel sauce. Served with citrus ponzu sauce on the side.
R 150.00
Broccolini and Asparagus
Grilled broccolini and asparagus with leek shavings, apple segments poached in red wine, green olives and avo mousse.
R 110.00
New School Prawn Cocktail
Grilled prawns smothered in a spicy lime mayo, served with salsa and avo. Served cold.
R 160.00
Prawn Bake
Five prawns pan-fried in garlic and olive oil, then backed with melted mozzarella and cheddar cheese.
R 160.00
Prawn Surprise
Five sauteed prawns and savoury rice, topped with our secret homemade sauce.
R 160.00
Truffle mushroom risotto
Arborio rice slow cooked in mushroom broth and topped with a variety of mushrooms and truffle. It is topped of with a grilled king trumpet mushroom.
R 165.00
Mussel Pot
120 g of mussels steamed in a white wine, celery, onion, leeks and garlic sauce. Served with a toasted slice of our homemade bread. Also available in a creamy garlic sauce
R 110.00
Cultivated Oysters (6)
R 260.00
Wild Oysters (6)
R 290.00
TAPAS
CREAT YOUR OWN TAPAS BOARD
CHOICE OF 4 TAPAS
R 260.00
CHOICE OF 6 TAPAS
R 390.00
CHOICE OF 8 TAPAS
R 520.00
VEGETARIAN TAPAS
Marinated Olives (VE)
Herb & olives oil marinated green and green olives.
R 65.00
Spinach & Feta Spanakopita
Spinach & feta phyllo pies, with sweet chili sauce.
R 65.00
Tempura Veg (VE)
Deep fried tempura vegetables with a soy, honey and ginger sauce
R 65.00
Grilled Halloumi
Three grilled halloumi fingers, served with sweet chili sauce
R 65.00
Vegetarian Spring Roll
Carrots, cabbage and glass noodle, served with sweet chili sauce.
R 65.00
Mushroom Croquettes (VE)
Mushroom croquettes served with arrabiata sauce
R 65.00
FISH TAPAS
Deep Fried Calamari & Squid Heads
Dusted calamari tubes and squid heads fried until crispy served with tartare sauce.
R 70.00
Prawn Rissoles
Three Portuguese prawn pies, served with fresh lemon
R 70.00
Peri-Peri Calamari
Baby flash-fried calamari tubes with peri-peri sauce.
R 70.00
Prawns Kebab
Grilled prawn kebab with chili, coriander & lime sauce.
R 70.00
Fish Bites
Fish bites in our secret batter, served with tartare sauce.
R 70.00
MEAT TAPAS
Chicken Wings
A choice of Peri-Peri, BBQ or Lemon 'n' Herb grilled chicken wings.
R 65.00
Wok Beef
Seared rump cubes in an oriented sauce.
R 65.00
Beef Kebabs
Beef, halloumi and tomato kebabs
R 70.00
Sticky Chicken Sesame Strips
BBQ sesame chicken strips
R 65.00
SALADS
The Codfather Salad
Feta, olives avocado, boiled egg, baby lettuce, tomato, cucumber and onion. Served with a lemon and thyme dressing.
R 110.00
George's Salad
A mixed salad comprising of iceberg lettuce, red cabbage, cucumber, cherry tomatoes, julienne red onions, carrots, kalamata olives and topped with feta and cheddar cheese and side of mustard dressing.
R 110.00
Caprese Salad
Sliced Hierloom tomatoes,sliced Mozzarella cheese topped with Basil pesto, pine nuts and finished with a Balsamic reduction.
R 115.00
Green Salad
Baby leaves and baby spinach, red and yellow cocktail tomatoes, cucumber, green pepper, red onion and radish. Served with a lemon & parsley vinaigrette.
R 115.00
Chicken Ceasar Salad
Cos lettuce, parmesan shavings, anchovies and caeser dressing with grilled chicken crotons. Finished with pine nuts and a boiled egg
R 180.00
PASTA & RICE DISHES
Prawns Linguini
Prawns, garlic, chili, baby tomatoes, basil & olive oil. Served with linguini egg pasta.
R 250.00
Angry Prawn Penne
Prawns sauteed in garlic and lots of chili, olive oil and basil. Served with penne pasta.
R 250.00
Seafood Fettuccine (Pasta)
Pan fried calamari, line fish, prawns and mussels, slow roasted cherry tomatoes, tossed in a napolitana sauce with fresh basil.
R 270.00
Beef/ Chicken Fettuccine (Pasta)
Fettuccine pasta tossed with beef or chicken strips, garlic, mushrooms, balsamic reduction, slow roasted cherry tomatoes, cream and fresh basil
R 230.00
Seafood Curry
Prawns, kingklip and mussels cooked in a coconut, masala and coriander sauce. Served with rice, mint yoghurt, tomato salsa, homemade fruit chutney and a papadum.
R 250.00
Red Prawn Curry
De-shelled prawns cooked in a red curry sauce, served with basmati rice, sambals and a poppadum
R 250.00
Sweet Potato gnocchi (VE)
Homemade gluten free sweet potato gnocchi in a red onion and red pepper sauce.
R 160.00
Veg Pasta
Asparagus, snow peas, peppers, mushroom, courgetti, aubergine and slow roasted cherry tomatoes. Choice of cream or tomato based sauced.
R 160.00
FISH MAINS
Fish and Chips
A Codfather classic of deep fried or grilled hake, hand cut fries and homemade tartare sauce.
R 210.00
Herb Salmon
Grilled herbed salmon, with succotash herb potatoes and lemon butter sauce. Grilled to perfection.
R 320.00
Truffle Sole
Grilled east coast Sole with truffle lemon butter sauce, served with deep fried sweet potato.
R 290.00
Baby Calamari (250.00g)
Falkland baby calamari, grilled or deep-fried and served with tartare sauce and a choice of hand cut fries or grilled veggies.
R 210.00
Cured Salmon
Cured Salmon in citrus, salt and sugar finished on the grill, served on a bed of roasted veggies and accompanied by a spicy lemon butter sauce.
Grilled to perfection.
Grilled to perfection.
R 320.00
Mozambique- Style Peri- Peri Prawns
Ten grilled queen prawns grilled to perfection in a chili, garlic, lemon and olive oil sauce. Served with a choice of hand cut fries or roasted veggies.
R 350.00
Prawn Mozambique-Style with Calamari
Five queen prawns grilled to perfection in a chili garlic, lemon and olive oil sauce, with a choice of grilled or deep-fried calamari (150g). Served with a choice of hand cut fries or grilled veggies.
R 300.00
Kingklip Special
250g Grilled Kingklip topped with a prawn-mussel-mustard creamy sauce, parmesan cheese, baked and topped with smoked salmon and served with a choice of hand cut fries or roasted veggies.
R 320.00
Pangasius Special
250g Grilled Pangasius topped with a prawn- mussel- mustard creamy sauce, parmesan cheese, baked and topped with smoked salmon, served with a choice of hand cut fries or roasted veggies.
R 250.00
Blue Cheese Seared Tuna
Seared tuna accompanied by basmati rice, tender stem broccoli, salsa and topped with a blue cheese sauce
Sommelier's Wine Suggestion : AA Badenhorst Family White Blend
Sommelier's Wine Suggestion : AA Badenhorst Family White Blend
R 220.00
Seafood Platter for one (1)
Grilled line fish, grilled calamari, mussels in a creamy garlic sauce, two king prawns and one langoustine. Served on a bed of savory rice.
R 480.00
Seafood Platter for two (2)
Grilled line fish, grilled calamari, mussels in a creamy garlic sauce, four king prawns, two langoustines. Served on a bed of savory rice.
R 950.00
The Codfather Platter for one (1)
Grilled calamari, line fish, one crayfish tail (grilled or thermidor), three king prawns, one langoustine, mussels in a creamy garlic sauce, all served on a bed of savory rice.
R 850.00
The Codfather Platter for two (2)
Grilled calamari, line fish, two crayfish tails (one grilled and one thermidor), six king prawns, two langoustines, mussels in a creamy garlic sauce, all served on a bed of savory rice.
R 1,700.00
CARNIVORES
Rump Steak 250g
Grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or roasted veggies.
R 245.00
Beef Fillet Steak
Grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or roasted veggies.
R 280.00
Ribeye Steak
Our 21-days aged Ribeye steak on the Bone, grilled to perfection with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or roasted veggies.
R 350.00
Chateaubiand
250g of sliced fillet, served with cream spinach, sauteed mushrooms, roasted baby potatoes and topped with a mushroom or pepper sauce or a balsamic reduction.
R 280.00
Add 4 queen Prawns to your meat order.
R 155.00
Lamb Shank
Slow braised lamb shank with carrots, leeks, onion, celery, tomatoes and fresh herbs, served with roasted vegetables and creamy mash.
R 320.00
Grilled Lamb Chops
Grilled honey & soya glazed Karoo lamb chops, served with egg noodles, bell peppers, button mushrooms and baby bok choi stir-fry.
R 300.00
BBQ Lamb Ribs
Grilled Lamb ribs in a BBQ marinade, served with hand cut Fries
R 290.00
Half Chicken
Half chicken, grilled in peri-peri or lemon & herb sauce. Served with hand cut fries or roasted veggies
R 210.00
Meat Platter One
Half Chicken (Peri-Peri)
Half Portion Lamb Ribs
250g Rump Steak
2 x Lamb Chops
Served with Hand Cut Fries
Half Portion Lamb Ribs
250g Rump Steak
2 x Lamb Chops
Served with Hand Cut Fries
R 725.00
Meat Platter Two
250g Rump Steak
2 x Portion Peri-Peri Chicken Wings
Half Portion Lamb Ribs
2 Lamb Chops
Served with Hand Cut Fries
2 x Portion Peri-Peri Chicken Wings
Half Portion Lamb Ribs
2 Lamb Chops
Served with Hand Cut Fries
R 625.00
Meat Platter Three
250g Rump Steak
2 x Portions of Peri-Peri Chicken Wings
4 x Lamb Chops
Served with Hand Cut Fries
2 x Portions of Peri-Peri Chicken Wings
4 x Lamb Chops
Served with Hand Cut Fries
R 625.00
Extra Steak Sauces
R 38.00
Sides
All side dishes comes in two sizes, medium and large.
Medium Creamed Spinach
R 40.00
Medium Steam Spinach
R 40.00
Medium Stir Fried Veg
R 40.00
Medium Steam Veg
R 40.00
Medium hand cut Fries
R 40.00
Medium Roasted Veg
R 40.00
Medium Basmati Rice
R 40.00
Medium Sautéed Mushrooms
R 40.00
Medium Tomato and Onion Gravy
R 40.00
Medium Pap
R 40.00
Medium Savoury Rice
R 40.00
Side Salad
R 40.00
Desserts
Vanilla Crème Brulee
vanilla crème brulee with a berry compote
R 85.00
Oreo Baked Cheesecake
R 75.00
Home Made Malva Pudding
Traditional malva pudding served with creme angalaise
R 90.00
Nutty Chocolate Brownie
Fudgy brownie with nuts accompanied with a scoop of ice cream
R 90.00
Waffle
Belgian style waffle baked fresh with maple syrup. Served with cream or ice cream and some fruits.
R 85.00
Affogato
Vanilla ice cream served with a shot of espresso and chocolate chips.
R 85.00
Ice Cream Scoop
Add Sprinkles for only R10.00
R 35.00
Sorbet Scoop
R 35.00
Order Details
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