Mantra Cafe
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Mantra Food Menu
Last verified or updated by the venue on 29th Sep 2023.
MENU
Last verified or updated by the venue on 21st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Fresh Southern Coast oysters on crushed ice served with a delicate Champagne and tarragon mignonett
Wine recommendation: Harry Hartman Summer Sauvignon Blanc 115 / 525
R 295.00
Pan-seared prawn tails in a spicy chorizo, paprika, cumin and harissa sauce
Wine recommendation: Sauerwine Riesling 165 / 545
R 165.00
Slow roast baby heirloom beetroot, toasted walnuts and salad greens with a whipped goats cheese dre
Wine recommendation: Harry Hartman Summer Sauvignon Blanc 115 / 525
R 145.00
Asian cured tuna ceviche with a ginger, lemon, lime and sesame dressing. Served with fresh coriander
Wine recommendation: Old Vine Series Rascallion Chenin Blanc 95 / 325
R 165.00
Marinated fior di latte, heirloom tomatoes, fresh lemon, basil and olive oil dressing
Wine recommendation: Holden Manz Rothko Rose 115 / 365
R 145.00
Seared sesame-crusted, ginger glazed salmon with deep-fried seaweed and Japanese mayonnaise
Wine recommendation: Rascallion Aquiver 125 / 365
R 165.00
Seared Kudu carpaccio served with homemade horseradish mayonnaise, slow-roast baby heirloom beetroot
Wine recommendation: Holden Manz Vernissage Blend 115 / 545
R 185.00
Grilled Patagonian calamari tossed in a fresh green chimichurri sauce
Wine recommendation: Break a Leg from van Loggerenberg Unoaked Chardonnay 135 / 385
R 145.00
West Coast mussels steamed in a classic, creamy white wine sauce. Served with garlic bruschetta
Wine recommendation: Shelter Unoaked Chardonnay 215 / 625
R 135.00
MAIN COURSE
Seafood platter with a selection of pan-fried linefish, grilled calamari, steamed mussels and grill
Wine recommendation: Shelter Unoaked Chardonnay 625
R 980.00
Seared Norwegian salmon with a honey, ginger, soy and roasted sesame sauce served on stir-fried bok
Wine recommendation: Atlas Swift Cape South Coast Chardonnay 945
R 325.00
Seared black pepper-crusted ostrich fillet served medium rare with salsa verde, sweet, slow-roast t
Wine recommendation: Villafonte Series M Blend 2250
R 295.00
Pan-seared locally sourced linefish with a vermouth reduction and sautéed fine beans with roast fen
Wine recommendation: Ataraxia Chardonnay 865
R 295.00
Marinated artichoke heart, fresh lemon and Parmesan risotto with scorched jalapeno crème fraiche
Wine recommendation: Saskia by Miles Mossop Wines 785
R 245.00
Lamb rump steak with a coriander, cumin and fresh rosemary rub, served with thyme butter poached lee
Wine recommendation: Holden Manz Big G Blend 825
R 325.00
Grilled prawns with a lemon, herb and garlic butter sauce. Served with hand cut fries
Wine recommendation: Baleia Limestone Debate Chardonnay 325
Alternative recommendation: Mosi Tinashe Chenin Blanc 654
Alternative recommendation: Mosi Tinashe Chenin Blanc 654
R 325.00
Butter basted rib eye served on the bone with slow roast garlic, café de paris butter and roasted r
Wine recommendation: Holden Manz Big G 825
R 485.00
Creamy linguine seafood pasta with linefish, mussels, parmesan, lemon zest and fresh fennel leaves
Wine recommendation: Shelter Unoaked Chardonnay 625
R 285.00
Pan-seared Chalmar beef fillet with Béarnaise sauce, thyme butter roast onion and roasted rosemary
Wine recommendation: The High Road Classique Blend 625
R 325.00
DESSERT
Rich dark chocolate tart with a buttered almond and pumpkin seed biscotti crust
Wine recommendation: Benguela Cove Noble Late Harvest 95 / 495
R 115.00
Caramelized white chocolate, cardamom and clementine crème brûlée
Wine recommendation: Beaumont Goutte D’Or 115 / 540
R 115.00
Traditional South African caramelized Malva sponge pudding served with rooibos infused crème anglais
Wine recommendation: Klein Constantia Vin de Constance 185 / 1800
R 115.00
Roast pear and almond frangipane served with homemade vanilla ice cream
Wine recommendation: Beaumont Goutte D’Or 115 / 540
R 115.00
Tiramisu with Vin Santo white chocolate mascarpone and espresso, A maretto and clementine infused b
Wine recommendation: Renzo Masi Vin Santo Del Chianti 165 / 825
R 105.00
Aged Nguni camembert, St Francis goat and cows milk soft cheese, mature Huguenot hard cheese, cryst
Wine recommendation: Taylor’s Port Fine Tawny Red 165 / 835
R 195.00
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