Mantra Cafe
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Mantra Food Menu
Last verified or updated by the venue on 29th Sep 2023.
OLD MENU
Last verified or updated by the venue on 5th Jun 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Fresh Southern Coast oysters on crushed ice served with a delicate Champagne and tarragon mignonett
Wine recommendation: Harry Hartman Summer Sauvignon Blanc 115 / 525
R 295.00
Pan-seared prawn tails in a spicy chorizo, paprika, cumin and harissa sauce
Wine recommendation: Sauerwine Riesling 165 / 545
R 165.00
Slow roast baby heirloom beetroot, toasted walnuts and salad greens with a whipped goats cheese dre
Wine recommendation: Harry Hartman Summer Sauvignon Blanc 115 / 525
R 145.00
Asian cured tuna ceviche with a ginger, lemon, lime and sesame dressing. Served with fresh coriander
Wine recommendation: Old Vine Series Rascallion Chenin Blanc 95 / 325
R 165.00
Marinated fior di latte, heirloom tomatoes, fresh lemon, basil and olive oil dressing
Wine recommendation: Holden Manz Rothko Rose 115 / 365
R 145.00
Seared sesame-crusted, ginger glazed salmon with deep-fried seaweed and Japanese mayonnaise
Wine recommendation: Rascallion Aquiver 125 / 365
R 165.00
Seared Kudu carpaccio served with homemade horseradish mayonnaise, slow-roast baby heirloom beetroot
Wine recommendation: Holden Manz Vernissage Blend 115 / 545
R 185.00
Grilled Patagonian calamari tossed in a fresh green chimichurri sauce
Wine recommendation: Break a Leg from van Loggerenberg Unoaked Chardonnay 135 / 385
R 145.00
West Coast mussels steamed in a classic, creamy white wine sauce. Served with garlic bruschetta
Wine recommendation: Shelter Unoaked Chardonnay 215 / 625
R 135.00
MAIN COURSE
Seafood platter with a selection of pan-fried linefish, grilled calamari, steamed mussels and grill
Wine recommendation: Shelter Unoaked Chardonnay 625
R 980.00
Seared Norwegian salmon with a honey, ginger, soy and roasted sesame sauce served on stir-fried bok
Wine recommendation: Atlas Swift Cape South Coast Chardonnay 945
R 325.00
Seared black pepper-crusted ostrich fillet served medium rare with salsa verde, sweet, slow-roast t
Wine recommendation: Villafonte Series M Blend 2250
R 295.00
Pan-seared locally sourced linefish with a vermouth reduction and sautéed fine beans with roast fen
Wine recommendation: Ataraxia Chardonnay 865
R 295.00
Marinated artichoke heart, fresh lemon and Parmesan risotto with scorched jalapeno crème fraiche
Wine recommendation: Saskia by Miles Mossop Wines 785
R 245.00
Lamb rump steak with a coriander, cumin and fresh rosemary rub, served with thyme butter poached lee
Wine recommendation: Holden Manz Big G Blend 825
R 325.00
Grilled prawns with a lemon, herb and garlic butter sauce. Served with hand cut fries
Wine recommendation: Baleia Limestone Debate Chardonnay 325
Alternative recommendation: Mosi Tinashe Chenin Blanc 654
Alternative recommendation: Mosi Tinashe Chenin Blanc 654
R 325.00
Butter basted rib eye served on the bone with slow roast garlic, café de paris butter and roasted r
Wine recommendation: Holden Manz Big G 825
R 485.00
Creamy linguine seafood pasta with linefish, mussels, parmesan, lemon zest and fresh fennel leaves
Wine recommendation: Shelter Unoaked Chardonnay 625
R 285.00
Pan-seared Chalmar beef fillet with Béarnaise sauce, thyme butter roast onion and roasted rosemary
Wine recommendation: The High Road Classique Blend 625
R 325.00
DESSERT
Rich dark chocolate tart with a buttered almond and pumpkin seed biscotti crust
Wine recommendation: Benguela Cove Noble Late Harvest 95 / 495
R 115.00
Caramelized white chocolate, cardamom and clementine crème brûlée
Wine recommendation: Beaumont Goutte D’Or 115 / 540
R 115.00
Traditional South African caramelized Malva sponge pudding served with rooibos infused crème anglais
Wine recommendation: Klein Constantia Vin de Constance 185 / 1800
R 115.00
Roast pear and almond frangipane served with homemade vanilla ice cream
Wine recommendation: Beaumont Goutte D’Or 115 / 540
R 115.00
Tiramisu with Vin Santo white chocolate mascarpone and espresso, A maretto and clementine infused b
Wine recommendation: Renzo Masi Vin Santo Del Chianti 165 / 825
R 105.00
Aged Nguni camembert, St Francis goat and cows milk soft cheese, mature Huguenot hard cheese, cryst
Wine recommendation: Taylor’s Port Fine Tawny Red 165 / 835
R 195.00
MENU. - old
Last verified or updated by the venue on 9th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Lunch Starter
Lunch Menu
Seared Kudu carpaccio served with homemade horseradish mayonnaise, slow-roast baby heirloom beetroot and Parmesan
R 185.00
Lunch Menu
Fresh Southern Coast oysters on crushed ice served with a delicate Champagne and tarragon mignonette
R 295.00
Lunch Menu
Herb poached chicken breast salad with char-grilled marinated artichokes, Crottin goats milk cheese, toasted cracked pumpkin seeds and baby greens
R 245.00
Lunch Menu
Marinated fior di latte and sweet heirloom tomatoes tossed in a fresh lemon, basil and olive oil dressing
R 145.00
Lunch Menu
Grilled prawns with a lemon, herb and garlic butter sauce. Served with hand cut fries
R 235.00
Lunch Menu
Creamy linguine seafood pasta with linefish, mussels, parmesan, lemon zest and fresh fennel leaves
R 285.00
Lunch Menu
Pan-seared Chalmar beef fillet with Béarnaise sauce, thyme butter roast onion and roasted rosemary potatoes with Parmesan
R 345.00
Lunch Menu
Pan-seared locally sourced linefish with a vermouth reduction and sautéed beans with roast fennel
R 295.00
Steamed mussels in a classic, creamy white wine sauce. Served with garlic bruschetta
R 245.00
Lunch Menu
Mantra burger with Chalmar beef patties on a toasted brioche bun, with dill and red onion pickle, melted mature cheddar and crispy bacon.
Served with hand cut fries
Served with hand cut fries
R 185.00
Lunch Menu
Steamed mussels in a classic, creamy white wine sauce. Served with garlic bruschetta
R 245.00
Lunch Menu
Mantra burger with Chalmar beef patties on a toasted brioche bun, with dill and red onion pickle, melted mature cheddar and crispy bacon.
Served with hand cut fries
Served with hand cut fries
R 185.00
Lunch Menu
Wood-fired loin ribs in a sweet soy and sesame sauce. Served with hand cut fries
R 295.00
Lunch Menu
Oven baked aubergine and Italian tomato, layered with mozzarella, Parmesan and fresh basil. Served with bruschetta
R 185.00
Dinner Starter
Dinner Menu
Fresh Southern Coast oysters on crushed ice served with a delicate Champagne and tarragon mignonette
R 295.00
Dinner Menu
Pan-seared prawn tails in a spicy chorizo, paprika, cumin and harissa sauce
R 165.00
Dinner Menu
Slow roast baby heirloom beetroot, toasted walnuts and salad greens with a whipped goats cheese dressing
R 145.00
Dinner Menu
Asian cured Tuna Ceviche with red bell peppers and a ginger, lemon, lime and sesame dressing Served with fresh coriander and homemade chili mayonnaise
R 165.00
Dessert Menu
Marinated fior di latte, heirloom tomatoes, fresh lemon, basil and olive oil dressing
R 145.00
Dessert Menu
Seared sesame-crusted, ginger glazed salmon with deep-fried seaweed and Japanese mayonnaise
R 165.00
Dessert Menu
Seared Kudu carpaccio served with homemade horseradish mayonnaise, slow-roast baby heirloom beetroot and Parmesan
R 185.00
Dessert Menu
Grilled Patagonian calamari tossed in a fresh green chimichurri sauce
R 155.00
Dessert Menu
West Coast mussels steamed in a classic, creamy white wine sauce. Served with garlic bruschetta
R 135.00
Dinner Main Course
Dinner Menu
Seafood platter with a selection of pan-fried linefish, grilled calamari, steamed mussels and grilled prawns. Served with hand cut fries. Serves two
R 985.00
Dinner Menu
Seared Norwegian salmon with a honey, ginger, soy and roasted sesame sauce served on stir-fried bok choy
R 325.00
Dinner Menu
Seared black pepper-crusted ostrich fillet served medium rare with salsa verde, sweet, slow-roast tomatoes, toasted pine nuts and Parmesan
R 295.00
Dinner Menu
Pan-seared locally sourced linefish with a vermouth reduction and sautéed fine beans with roast fennel
R 295.00
Dinner Menu
Oven baked aubergine and Italian tomato, layered with mozzarella, Parmesan and fresh basil. Served with bruschetta
R 185.00
Dinner Menu
Lamb rump steak with a coriander, cumin and fresh rosemary rub, served with thyme butter poached leeks and chargrilled courgette with chimichurri
R 325.00
Dinner Menu
Grilled prawns with a lemon, herb and garlic butter sauce. Served with hand cut fries
R 325.00
Dinner Menu
Butter basted rib eye served on the bone with slow roast garlic, café de paris butter and roast rosemary potatoes and Parmesan
R 485.00
Dinner Menu
Creamy linguine seafood pasta with linefish, mussels, parmesan, lemon zest and fresh fennel leaves
R 285.00
Dinner Menu
Pan-seared Chalmar beef fillet with Béarnaise sauce, thyme butter roast onion and roasted rosemary potatoes with Parmesan
R 345.00
Dessert
Dessert Menu
Rich dark chocolate tart with a buttered almond and pumpkin seed biscotti crust
R 125.00
Dessert Menu
Caramelized white chocolate, cardamom and clementine crème brûlée
R 115.00
Dessert Menu
Traditional South African caramelized Malva sponge pudding served with rooibos infused crème anglaise
R 115.00
Dessert Menu
Roast pear and almond frangipane served with homemade vanilla ice cream
R 115.00
Dessert Menu
Clementine biscotti Tiramisu infused with Vin Santo Italian dessert wine and layered with rich white chocolate mascarpone and a touch of espresso
R 135.00
Dessert Menu
Aged Nguni camembert, St Francis goat and cows milk soft cheese, mature Huguenot hard cheese, crystallized fynbos honey, sweet roast grapes and brioche melba toast
R 195.00
MENU
Last verified or updated by the venue on 9th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Fresh shucked Southern Coast Oysters with shallot and tarragon dressing
R 295.00
Cold Smoked cured yellowtail
Cold Smoked cured yellowtail crudo with tomato, lemon and caper salsa, fresh basil, chilli oil and shaved fennel salad
R 175.00
Heirloom beetroot salad
Heirloom beetroot salad with pulled aubergine, honey whipped chèvre, ginger vinaigrette, and topped with a crystallised seed crumble and baby leaf salad
R 145.00
Butter poached crayfish and prawn
Butter poached crayfish and prawn in a ginger and citrus ceviche dressing, charred corn salsa, sour cream and pickled red onion. Served with hand rolled maize and chilli brushed lavash
R 275.00
Crispy salted fish Brandade
Crispy salted fish Brandade with, whipped saffron mayonnaise and a pickled green herb slaw
R 145.00
Pan fried cultured handmade
Pan fried cultured handmade halloumi with a crushed carrot, mint and pistachio salad and lemon preserve dressing
R 145.00
Seared Kudu Carpaccio
Seared Kudu Carpaccio with a crushed coriander crust, green peppercorn mayonnaise, black garlic dressing and topped with shaved Huguenot cheese
R 185.00
Baby gem salad
Baby gem salad with seasonal greens, pickled apple, walnut crumble, roast grapes, burnt lemon yoghurt dressing and shaved Havarti cheese
R 135.00
Raw tuna tartare
Raw tuna tartare with red bell peppers, crushed avocado and fresh coriander, dressed with sesame seed and ginger lime dressing and topped with sourdough melba
R 175.00
Chargrilled Patagonian Calamari
Chargrilled Patagonian Calamari with buttermilk and a fresh chimichirru dressing
R 155.00
MAIN COURSE
Seafood platter
Seafood platter with a selection of pan-fried line fish, grilled calamari, steamed mussels and grilled prawns. Served with hand cut fries. Serves two.
R 1,250.00
Seared pink
Seared pink pepper and herb crusted ostrich fillet with salsa verde and slow roast tomato. Served with a rocket, baby spinach, toasted walnut and chèvre salad
R 295.00
Pan fried crispy
Pan fried crispy line caught Hake served with a Romesco almond sauce and a crushed lemon potato cake topped with a citrus, olive oil and chilli salsa
R 225.00
Grilled prawns
Grilled prawns with lemon, herb and garlic butter sauce. Served with hand cut fries
R 345.00
Butter basted
Butter basted rib eye served on the bone with café de paris butter and confit garlic herb roast potatoes
R 495.00
Pan seared
Pan seared locally sourced linefish with baby beans, confit fennel, lemon and burnt butter sauce
R 295.00
Oven baked aubergine
Oven baked aubergine and tomato layered with parmesan and fresh basil topped with broken burrata.Served with bruschetta
R 215.00
Creamy linguine seafood
Creamy linguine seafood pasta with linefish, mussels, parmesan and fresh lemon
R 285.00
Pan seared free range beef
Pan seared free range beef fillet with Béarnaise sauce, charred butter and thyme roast onion with herb crushed potato
R 345.00
Slow roast lamb
Slow roast lamb rib with a fresh mint crust served on warm marinated butter bean and Mantra panzanella salad
R 265.00
Fresh West Coast
Fresh West Coast mussels with creamy white wine veloute sauce. Served with chargrilled bruschetta
R 255.00
DESSERT
Soft whipped dark chocolate ganache, homemade dulce de leche with tahini rye cookie crumb
R 135.00
Lime and yoghurt semifreddo with lemon curd swirl, roasted blueberry and toasted coconut meringue
R 115.00
Traditional South African Malva
caramelized sponge pudding served with a rooibos infused caramel sauce and vanilla bean custard
R 115.00
Double vanilla bean and white chocolate crème brûlée
R 125.00
Citrus passion fruit sorbet, topped with roast pineapple, mint dressing, and pistachio wafer
R 95.00
Local cheese plate
Local cheese plate with Aged Nguni camembert, Belnori soft Chèvre, Klein River Havarti Cheese,crystallised honey, sweet roast pears and oversized melba shards
R 235.00
Dom Pedro
From R 95.00
Irish Coffee
From R 85.00
Order Details
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