Karibu Restaurant
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MENU
Last verified or updated by the venue on 30th Oct 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
CRAYFISH TAIL
The succulent Atlantic Ocean crayfish tail. Grilled and served with a piquant pepper manonnaise.
R 230.00
SALMON ROSTI
Smoked salmon rolled with cream cheese on crispy potato rosti.
R 175.00
PRAWN COCKTAIL
Prawn tails in a piquant homemade seafood sauce. Served with roosterkoek.
R 135.00
CALAMARI
The most tender baby calamari - Cajun grilled or fried. Served with our homemade piquant homemade mayonnaise.
R 135.00
MUSSEL POT
Fresh mussels in white wine, cream, and garlic sauce. Served with roosterkoek.
R 135.00
SNOEK PATE
An exquisite experience of the Cape's best - a traditional Cape fish pate. Served with roosterkoek.
R 125.00
DUO OF CAMEMBERT AND BRIE
A harmony of two kinds of cheese coated with black and white sesame seeds, fried, served with roosterkoek, and a green fig preserve.
R 169.00
OYSTERS
Six medium West coast oysters on crushed ice.
R 255.00
OSTRICH CARPACCIO
Smoked Karoo ostrich carpaccio complimented by mango and a balsamic olive oil dressing.
R 175.00
TRIO OF BRIOUTS
A trio of beef, chicken, and vegetable samoosas. Served with chutney and our piquant pepper mayonnaise sauce.
R 115.00
SPRINGBOK CARPACCIO
Springbok Carpaccio served with rocket leaves and dressed with our chef's special blue berry reduction.
R 165.00
FISH FRIKKADELLE
Traditional Malay Fish cakes served with sambals - one of the Cape's best.
R 110.00
BOBOTIE SPRINGROLLS
Bobotie spring rolls are lightly fried and served with banana yogurt and chutney.
R 105.00
SOUPS
BUTTERNUT & NAARTJIE
A creamy butternut soup infused with naartjie and fresh coriander
R 85.00
CURRIED MUSSEL SOUP
A taste of Cape Malay culture in a bowl - mild and fragrant.
R 95.00
LAMB & SUGAR BEAN SOUP
A hearty soup with lamb, beans, samp, and fresh herbs.
R 115.00
SEAFOOD CHOWDER
A creamy medley of seafood - Just perfect.
R 120.00
SALADS
FYNBOS SALAD
Rocket leaves with Parmesan shavings, pumpkin seeds, and a fynbos dressing.
From R 85.00
GREEK SALAD
Served the South African way with crispy lettuce, plum tomatoes, cucumber, onion, and peppers topped with calamata olives, and feta cheese.
From R 95.00
BILTONG SALAD
A truly South African experience - slivers of rare biltong served on crispy lettuce leaves, plum tomatoes, cucumber, onion, pumpkin seeds, and putu.
From R 125.00
MASALA CHICKEN SALAD
Succulent and fragrant chicken strips grilled to perfection and served on fresh garden leaves with a cumin yogurt dressing.
From R 125.00
STEAKS
At Karibu we use only matured superior A-Grade grain-fed, lazy-aged, beef, the best South Africa has to offer. Char-grilled and basted with our famous Karibu basting. Served with your choice of putu and chakalaka, potato wedges, savory rice, or a Karibu side salad.
Rump 300g
R 295.00
SIRLOIN 300g
From R 245.00
FILLET 220g
R 295.00
FILLET 300g
R 355.00
BRAAI
Top quality meat grilled the truly South African way in our braai (BBQ) area. Served with potato wedges, roosterkoek, Kaapse broodjie or putu and chakalaka.
LION'S HEAD
Venison boerewors, Lambchop, and a 220g Beef rump steak.
R 295.00
DEVIL'S PEAK
Venison boerewors, Lambchop, and a Beef fillet sosatie.
R 365.00
TWELVE APOSTLES
Venison boerewors, Lambchop, and Chicken sosatie.
R 285.00
CHAPMAN'S PEAK
Ostrich fillet sosatie and Venison boerewors.
R 280.00
TABLE MOUNTAIN
Ostrich fillet sosatie, Lamb chop and a Beef fillet sosatie.
R 395.00
KARIBU GIANT SKEWER
A 400g Prime Beef fillet skewer grilled on the braai and basted with garlic and fresh coriander butter.
R 425.00
VENISON
We source only the best game meat from all over South Africa, brought to you the Karibu way. Served with savory rice, potato wedges, herbed mash or putu, and chakalaka.
OSTRICH FILLET
From the Karoo - healthy, lean, and tasty. Grilled and served with a sweet onion marmalade sauce.
R 355.00
SPRINGBOK SHANK
Kalahari springbok shank slow-roasted with yellow peaches, garlic, and red wine. Served with herbed mash.
R 320.00
VENISON POTJIE
A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.
R 270.00
KARIBU GIANT VENISON SKEWER
Prime venison on a skewer, glazed with our Amarula sauce and served with stewed peaches.
R 355.00
TRADITIONAL SPECIALITIES
LAMB SHANK
Slow-roasted in rosemary, garlic and red wine. Served with herbed mash.
R 360.00
KAROO LAMB FRENCH TRIM CHOPS
Succulent lamb cutlets prepared the traditional South African way - served with putu and chakalaka.
R 345.00
BOBOTIE
A traditional Cape Malay dish. Spiced beef mince, raisins, and an egg-based topping, all baked
to perfection and served with celebration rice.
to perfection and served with celebration rice.
R 255.00
LAMB RIBS
Juicy and tender Karoo lamb ribs with our famous Karibu basting - served with potato wedges.
R 325.00
BREDIES
Traditional casserole-type dishes. All Iamb dishes (and the Oxtail) are served on the bone.
KAROO LAMB BREDIE
A succulent Karoo lamb stew served with savory or basmati rice - a recipe handed down from generation
to generation.
to generation.
R 265.00
CAPE MALAY BEEF CURRY
From the Cape Malay kitchen comes this mild beef curry with a unique combination of herbs and spices, all simmered to perfection and served on basmati rice with sambals.
R 245.00
MALAY CHICKEN CURRY
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.
R 215.00
DENNINGSVLEIS
A popular Malay dish with a sweet flavor. Slow-cooked lamb with tamarind and fragrant spices - served with celebration rice.
R 315.00
WATERBLOMMETJIE BREDIE
Waterblommetjies and lamb are slow-cooked and served on basmati rice. The ultimate local delicacy.
R 275.00
400g OXTAIL
Slowly casserole in red wine! With butter beans, tomatoes, carrots, and spices. Served on basmati rice.
R 255.00
TOMATO BREDIE
A delicate dish of lamb and potatoes simmered in tomato served on basmati rice. Rich and satisfying.
R 285.00
POULTRY
Apart from the Malay Chicken Curry, all the below dishes are accompanied by a starch of your choice or a Karibu side salad.
V & A CHICKEN
Tender chicken breast layered with mozzarella, sun-dried tomato, and coriander pesto. Wrapped in phyllo pastry, baked and served with sweet red wine and union marmalade sauce.
R 245.00
CHICKEN SCHNITZEL
Juicy crumbed chicken fillet, lightly fried and served with a mushroom sauce.
R 189.00
MALAY CHICKEN CURRY
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.
R 215.00
VEGETARIAN AND VEGAN (V)
VEGETARIAN WRAP
Crunchy baby vegetables with tikka curry and coriander, wrapped in a rooti and served with sambals.
R 165.00
MALAY VEGETABLE FEAST
A medley of chickpeas, butter beans, brown lentils, and kidney beans. Layered with aubergine, topped with feta and yogurt, and baked to perfection. Served with roosterkoek and chutney.
R 205.00
BAKED BUTTERNUT
Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander.
R 145.00
VEGAN BOBOTIE
A traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruit chutney, topped with a coconut turmeric cream and baked.
R 165.00
SEAFOOD DISHES
Served with a choice of savory rice, putu, chakalaka, herbed mash, or a side salad
LINE FISH OF THE DAY
Today's catch.
Grilled or pan-fried with our lemon butter sauce.
Grilled or pan-fried with our lemon butter sauce.
R 0.00
CALAMARI
The most tender baby calamari - Cajun-grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise.
R 265.00
KINGKLIP
Kingklip is grilled over open flames or pan-fried and served with either a lemon butter sauce or a coriander pesto.
R 325.00
FRANSCHHOEK FRESH WATER TROUT
Freshwater trout lightly smoked and seasoned with black pepper. Seared and served rare with a creamy leek sauce.
R 0.00
SHELLFISH
Served with a choice of savory rice, potato wedges, putu and chakalaka, herbed mash or a side salad.
PRAWNS
Six queen prawns served with lemon butter and garlic butter sauce.
R 395.00
CRAYFISH KARIBU
Three succulent Atlantic Ocean crayfish tails. Grilled and served with a lemon butter sauce and our piquant pepper mayonnaise.
R 630.00
SEAFOOD PLATTERS
Served with a choice of savory rice, potato wedges, putu and chakalaka, herbed mash, or a side salad.
All platters served with garlic and lemon butter as well as our piquant pepper mayonnaise
All platters served with garlic and lemon butter as well as our piquant pepper mayonnaise
OCEAN VIEW PLATTER
A perfectly grilled Atlantic Ocean crayfish tail with baby calamari.
R 415.00
SOUTHERN CROSS HOUSE PLATTER
Three queen prawns, Kingklip, and baby calamari.
R 520.00
VICTORIA & ALFRED PLATTER FOR ONE
Two tender Atlantic Ocean crayfish tails, mussels, three queen prawns, Kingklip and baby calamari.
R 1,050.00
ULTIMATE TWO OCEANS PLATTER FOR TWO
Four Atlantic Ocean crayfish tails, six queen prawns, baby calamari, mussels, and Kingklip.
R 1,890.00
SIDE DISHES
Most of our main meals come with an inclusive starch. Further complement your meal with one of the following:
Putu and chakalaka
R 42.00
Potato wedges
R 42.00
Roosterkoek
R 42.00
Kaapse broodtjie
R 42.00
Baked butternut
R 42.00
Marog (spinach) and potato
R 42.00
Corn on the cob
R 42.00
Side salad
R 42.00
Sliced biltong
R 85.00
DESSERTS
KOEKSISTERS
Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favorite. Served with ice cream
R 95.00
CLASSIC CAPE MALVA PUDDING
A moist apricot sponge cake with vanilla sauce and ice cream.
R 85.00
V & A CRÈME BROLEE R
A Karibu specialty topped with caramelized berries served with Amarula.
R 98.00
MILKTART
An old family recipe - cinnamon-infused custard tart.
R 80.00
FRESH FRUIT SALAD
Fresh seasonal fruits served with cream or ice cream.
R 79.00
ICE CREAM & HOT CHOCOLATE SAUCE
Vanilla ice cream served with our Karibu caramel chocolate sauce.
R 85.00
HERTZOGGIES
Traditional tartlets with a coconut and apricot jam filling. Served with ice cream.
R 85.00
DEATH BY CHOCOLATE
Need we say more? Rich, delightful, and addictive.
R 210.00
STEWED PEACHES
Stewed Cape yellow peaches, served with vanilla sauce and cream or cream.
R 98.00
CAPE BRANDY PUDDING
A taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream.
R 95.00
Order Details
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