Chefs Warehouse at Tintswalo Atlantic
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MENU
Last verified or updated by the venue on 28th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
To Start
Oysters "Mignonette"
R 150.00
Selection of Imperial Heritage Caviar Served with potato waffles & creme fraiche
R 0.00
Tapas for 2 - Per couple
A collection of small plates designed to be shared between 2 people. Served over four courses.
R 1,900.00
Dessert
Millot mousse, chocolate torte, hazelnut praline and melt ice cream
R 120.00
Grapefruit shortcake
Burnt vanilla ganache, pink peppercorn shortbread, Campari gel, rose & grapefruit sorbet
R 130.00
Selection of Bon Bons
R 180.00
Selection of local cheeses & preserves, served tableside.
R 250.00
Tintswalo Atlantic Set Menu
Tintswalo Atlantic Set Menu - Per Person Sharing
Line Fish Sashimi
Num num coconut dressing, apple, ginger, lime
Barbecued Line Fish
Grapefruit escabeche, fresh burrata, borage flowers
Seared Tuna
Daikon, pork jowl, smoked tomato dashi
Venison Tartare
White beans custard, broad beans, summer truffles.
Pan-fried Trout
Ricotta, fennel, caraway, varlations of citrus
Barbecued Carrot Risotto.
Smoked walnut, pumpkin seeds.
Roasted Duck
Liver parafit, stuffed cabbage, celeriac, beetroot
South Coast Rock Lobster
Peri-Peri, whipped egg yolk, potato bhaji
Num num coconut dressing, apple, ginger, lime
Barbecued Line Fish
Grapefruit escabeche, fresh burrata, borage flowers
Seared Tuna
Daikon, pork jowl, smoked tomato dashi
Venison Tartare
White beans custard, broad beans, summer truffles.
Pan-fried Trout
Ricotta, fennel, caraway, varlations of citrus
Barbecued Carrot Risotto.
Smoked walnut, pumpkin seeds.
Roasted Duck
Liver parafit, stuffed cabbage, celeriac, beetroot
South Coast Rock Lobster
Peri-Peri, whipped egg yolk, potato bhaji
R 950.00
Order Details
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