Chefs Warehouse at Tintswalo Atlantic
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MENU
Last verified or updated by the venue on 28th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
To Start
Oysters "Mignonette"
R 150.00
Selection of Imperial Heritage Caviar Served with potato waffles & creme fraiche
R 0.00
Tapas for 2 - Per couple
A collection of small plates designed to be shared between 2 people. Served over four courses.
R 1,900.00
Dessert
Millot mousse, chocolate torte, hazelnut praline and melt ice cream
R 120.00
Grapefruit shortcake
Burnt vanilla ganache, pink peppercorn shortbread, Campari gel, rose & grapefruit sorbet
R 130.00
Selection of Bon Bons
R 180.00
Selection of local cheeses & preserves, served tableside.
R 250.00
Tintswalo Atlantic Set Menu
Tintswalo Atlantic Set Menu - Per Person Sharing
Line Fish Sashimi
Num num coconut dressing, apple, ginger, lime
Barbecued Line Fish
Grapefruit escabeche, fresh burrata, borage flowers
Seared Tuna
Daikon, pork jowl, smoked tomato dashi
Venison Tartare
White beans custard, broad beans, summer truffles.
Pan-fried Trout
Ricotta, fennel, caraway, varlations of citrus
Barbecued Carrot Risotto.
Smoked walnut, pumpkin seeds.
Roasted Duck
Liver parafit, stuffed cabbage, celeriac, beetroot
South Coast Rock Lobster
Peri-Peri, whipped egg yolk, potato bhaji
Num num coconut dressing, apple, ginger, lime
Barbecued Line Fish
Grapefruit escabeche, fresh burrata, borage flowers
Seared Tuna
Daikon, pork jowl, smoked tomato dashi
Venison Tartare
White beans custard, broad beans, summer truffles.
Pan-fried Trout
Ricotta, fennel, caraway, varlations of citrus
Barbecued Carrot Risotto.
Smoked walnut, pumpkin seeds.
Roasted Duck
Liver parafit, stuffed cabbage, celeriac, beetroot
South Coast Rock Lobster
Peri-Peri, whipped egg yolk, potato bhaji
R 950.00
Chefs Warehouse at Tintswalo Atlantic
Last verified or updated by the venue on 12th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
APPETISERS
Oysters Atlantic
Suggested Pairing: BOSCHENDAL GRAND CUVEE BRUT 2017 | ELGIN | R210pp
R 180.00
Caviar
Cru Caviar
Served with Potato Waffles & Crème Fraiche
ADD 2 Glasses of DOM PERIGNON 2013 | CHAMPAGNE | R4000
Served with Potato Waffles & Crème Fraiche
ADD 2 Glasses of DOM PERIGNON 2013 | CHAMPAGNE | R4000
R 0.00
FOUR COURSE SET MENU
A menu taking inspiration from its surroundings, our magnifi cent
coastline, and fresh local seasonal produce.
A collection of small plates designed to be shared between two people.
Served over fi ve courses starting with our Oat & Honey Brioche to share for two.
A carefully curated selection of local wines and cocktail paired with our local seasonal tapas.
coastline, and fresh local seasonal produce.
A collection of small plates designed to be shared between two people.
Served over fi ve courses starting with our Oat & Honey Brioche to share for two.
A carefully curated selection of local wines and cocktail paired with our local seasonal tapas.
FOUR COURSE SET MENU
Toasted Oat Brioche
Miso Butter | Snoek Custard
(shared between two)
Linefish Sashimi
Blood Orange Dressing, Snoek XO
OR
Karoo Beef Pastrami
Horseradish Catalan, Anchovy Pearls, Beef Cracker
Tuna Tartare
Soy Bean Emulsion, Kumquat Ponzu, Shiso
OR
West Coast Crayfish
Lime Escabeche, Smoked Sultanas, Labneh
Low Lander Pork Dumpling
Abalone Relish, Coconut, Malaysian Curry
OR
Pineapple Glazed Linefish
Smoked Corn Chowder, Pomme Anna, Tempura Mussels
Coal Fired Springbok
Pistachio Purée, Baklava, Pomegranate Molasses Jus
Cacio e Pepe Risotto
Green Peppercorn Beurre Noisette
(shared between two)
Miso Butter | Snoek Custard
(shared between two)
Linefish Sashimi
Blood Orange Dressing, Snoek XO
OR
Karoo Beef Pastrami
Horseradish Catalan, Anchovy Pearls, Beef Cracker
Tuna Tartare
Soy Bean Emulsion, Kumquat Ponzu, Shiso
OR
West Coast Crayfish
Lime Escabeche, Smoked Sultanas, Labneh
Low Lander Pork Dumpling
Abalone Relish, Coconut, Malaysian Curry
OR
Pineapple Glazed Linefish
Smoked Corn Chowder, Pomme Anna, Tempura Mussels
Coal Fired Springbok
Pistachio Purée, Baklava, Pomegranate Molasses Jus
Cacio e Pepe Risotto
Green Peppercorn Beurre Noisette
(shared between two)
R 1,250.00
FOUR COURSE WINE PAIRING SET MENU (per person)
Toasted Oat Brioche
Miso Butter | Snoek Custard
(shared between two)
Linefish Sashimi
Blood Orange Dressing, Snoek XO
JOURNEY’S END | WILD ONE ROSE 2023 | COASTAL
OR
Karoo Beef Pastrami
Horseradish Catalan, Anchovy Pearls, Beef Cracker
BEYERSKLOOF | TRAILDUST 2024 | STELLENBOSCH
Tuna Tartare
Soy Bean Emulsion, Kumquat Ponzu, Shiso
SPIOENKOP | SAUVIGNON BLANC 2017 | ELGIN
OR
West Coast Crayfish
Lime Escabeche, Smoked Sultanas, Labneh
SWERWER | ROOI GROEN SEMILLON 2023 | SWARTLAND
Low Lander Pork Dumpling
Abalone Relish, Coconut, Malaysian Curry
SAURWEIN | CHI RIESLING 2025 | ELGIN & HEMEL-EN-AARDE
OR
Pineapple Glazed Linefish
Smoked Corn Chowder, Pomme Anna, Tempura Mussels
LANZERAC | BERGPAD PINOT BLANC 2024| STELLENBOSCH
Coal Fired Springbok
Pistachio Purée, Baklava, Pomegranate Molasses Jus
Cacio e Pepe Risotto
Green Peppercorn Beurre Noisette
(shared between two)
FIACH | PINOT NOIR 2020 | OVERBERG
Miso Butter | Snoek Custard
(shared between two)
Linefish Sashimi
Blood Orange Dressing, Snoek XO
JOURNEY’S END | WILD ONE ROSE 2023 | COASTAL
OR
Karoo Beef Pastrami
Horseradish Catalan, Anchovy Pearls, Beef Cracker
BEYERSKLOOF | TRAILDUST 2024 | STELLENBOSCH
Tuna Tartare
Soy Bean Emulsion, Kumquat Ponzu, Shiso
SPIOENKOP | SAUVIGNON BLANC 2017 | ELGIN
OR
West Coast Crayfish
Lime Escabeche, Smoked Sultanas, Labneh
SWERWER | ROOI GROEN SEMILLON 2023 | SWARTLAND
Low Lander Pork Dumpling
Abalone Relish, Coconut, Malaysian Curry
SAURWEIN | CHI RIESLING 2025 | ELGIN & HEMEL-EN-AARDE
OR
Pineapple Glazed Linefish
Smoked Corn Chowder, Pomme Anna, Tempura Mussels
LANZERAC | BERGPAD PINOT BLANC 2024| STELLENBOSCH
Coal Fired Springbok
Pistachio Purée, Baklava, Pomegranate Molasses Jus
Cacio e Pepe Risotto
Green Peppercorn Beurre Noisette
(shared between two)
FIACH | PINOT NOIR 2020 | OVERBERG
R 2,000.00
DESSERT
Lemon Poppy Seed Sponge
Olive Oil, Lemon Curd, Fennel Ice Cream
R 120.00
Millot Mousse
Stout Glaze, Salted Caramel, Pretzel Ice Cream
R 130.00
‘Milk’ Chocolate Cremeux
Hibiscus & Rose Sorbet
R 110.00
Tintswalo Bar
Salted Caramel Chocolate Bar
R 145.00
6 -Course Set menu
Platter 1 (per person)
Arrival Snacks
Duck Liver Parfait
Pickled Fish Pani Puri
Caviar Waffle
Toasted Brioche
Miso Butter | Snoek Custard (shared between two)
---------------------------------------------
Linefish Sashimi
Blood Orange Dressing, Snoek XO
OR
Karoo Beef Pastrami
Horseradish Catalan, Anchovy Pearls, Beef Cracker
--------------------------------------------
Tuna Tartare
Soy Bean Emulsion, Kumquat Ponzu, Shiso
OR
West Coast Crayfish
Lime Escabeche, Smoked Sultanas, Labneh
-------------------------------------------
Low Lander Pork Dumpling
Abalone Relish, Coconut, Malaysian Curry
OR
Pineapple Glazed Linefish
Smoked Corn Chowder, Pomme Anna, Tempura Mussels
--------------------------------------------
Coal Fired Springbok
Pistachio Purée, Baklava, Pomegranate Molasses Jus
Cacio e Pepe Risotto
(shared between two)
--------------------------------------------
Millot Mousse
Stout Glaze, Salted Caramel, Pretzel Ice Cream
OR
Lemon Poppy Seed Sponge
Olive Oil, Lemon Curd, Fennel Ice Cream
Duck Liver Parfait
Pickled Fish Pani Puri
Caviar Waffle
Toasted Brioche
Miso Butter | Snoek Custard (shared between two)
---------------------------------------------
Linefish Sashimi
Blood Orange Dressing, Snoek XO
OR
Karoo Beef Pastrami
Horseradish Catalan, Anchovy Pearls, Beef Cracker
--------------------------------------------
Tuna Tartare
Soy Bean Emulsion, Kumquat Ponzu, Shiso
OR
West Coast Crayfish
Lime Escabeche, Smoked Sultanas, Labneh
-------------------------------------------
Low Lander Pork Dumpling
Abalone Relish, Coconut, Malaysian Curry
OR
Pineapple Glazed Linefish
Smoked Corn Chowder, Pomme Anna, Tempura Mussels
--------------------------------------------
Coal Fired Springbok
Pistachio Purée, Baklava, Pomegranate Molasses Jus
Cacio e Pepe Risotto
(shared between two)
--------------------------------------------
Millot Mousse
Stout Glaze, Salted Caramel, Pretzel Ice Cream
OR
Lemon Poppy Seed Sponge
Olive Oil, Lemon Curd, Fennel Ice Cream
R 1,650.00
Platter 2 (per person)
Arrival Snacks
Truffle Arancini
Pickled Cauliflower Pani Puri
Olive Caviar
Toasted Brioche
Miso Butter | Hummus (shared between two)
-----------------------------------
Under the Ground
Paprika Confit Carrot, Pumpkin Seed Atchar, Coconut Labneh, Seed Cracker
----------------------------------
Above The Ground
Tomato Vol-au-vent, Olive Tapenade, Pinenut Butter, Sage
----------------------------------
From the Farm
Braised Cabbage, Fermented Black Bean, Soba Noodles, Crispy Kale
----------------------------------
Potato Terrine
Mushroom & Potato Terrine, Water Chestnuts, Salsa Verde Cream, Black Winter Truffles
--------------------------------
Millot Mousse
Stout Glaze, Salted Caramel, Pretzel Ice Cream
OR
Lemon Poppy Seed Sponge
Olive Oil, Lemon Curd, Fennel Ice Cream
Truffle Arancini
Pickled Cauliflower Pani Puri
Olive Caviar
Toasted Brioche
Miso Butter | Hummus (shared between two)
-----------------------------------
Under the Ground
Paprika Confit Carrot, Pumpkin Seed Atchar, Coconut Labneh, Seed Cracker
----------------------------------
Above The Ground
Tomato Vol-au-vent, Olive Tapenade, Pinenut Butter, Sage
----------------------------------
From the Farm
Braised Cabbage, Fermented Black Bean, Soba Noodles, Crispy Kale
----------------------------------
Potato Terrine
Mushroom & Potato Terrine, Water Chestnuts, Salsa Verde Cream, Black Winter Truffles
--------------------------------
Millot Mousse
Stout Glaze, Salted Caramel, Pretzel Ice Cream
OR
Lemon Poppy Seed Sponge
Olive Oil, Lemon Curd, Fennel Ice Cream
R 1,650.00
Order Details
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