Grande Provence Restaurant

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OLD MENU
Last verified or updated by the venue on 31st Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
MENU
Last verified or updated by the venue on 27th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
3 Freshly dressed West Coast Oysters
(Suggested pairing, Grande Provence Brut Rosé)
R 0.00
Soup of the day
(suggested pairing, Grande Provence Chardonnay)
R 0.00
Sous vide line fish
bean curd, asparagus, salted egg yolk, fish bone foam

(suggested pairing, Grande Provence Sauvignon Blanc)
R 0.00
Ox tongue tortellini
bone broth, venison, pickled chilli, coriander

(suggested pairing, Grande Provence Merlot)
R 0.00
Wild mushroom parfait
mushroom floss, caramalised onion, shallot jam, bergkaas, herb puff

(suggested pairing, Grande Provence Shiraz)
R 0.00
Leek Ravioli
creamed asparagus, confit leek, labneh, truffle

(suggested pairing, The Grande Provence White)
R 0.00
Mains
Local line fish
prawn, burned lemon, celeriac, wakame, grape

(Suggested Pairing, Grande Provence Amphora)
R 0.00
Cider braised pork belly
apple chutney, cider jelly, duck fat potato, botanical jus

(suggested pairing, Grande Provence Chardonnay)
R 0.00
Slow braised lamb shank
truffle pomme, honey glazed carrots, fine beans, buttered peas, jus

(suggested pairing, The Grande Provence Red)
R 0.00
West Coast Mussels
aerated mussel bisque, smoked mussels, charred corn

(Suggested Pairing, Grande Provence Amphora)
R 0.00
Beef Fillet
boerewors ragu, short rib, kromeski, crusted onion, biltong, sweet potato, sauce bordelaise

(Suggested pairing, Grande Provence Cabernet Sauvignon)
R 0.00
Butternut risotto
glazed butternut, smoked almonds, burnt boccocini, pumpkin seeds

(suggested pairing, The Grande Provence White)
R 0.00
Dessert
Peppermint tart
perpermint sponge, brine pineapple, amarula ice cream

(Suggested Pairing, Nederburg Noble Late Harvest)
R 0.00
Milktart panna cotta
chocolate soil, naartjie jellie, clementine, brandy jellies, fynbos consomme

(Suggested Pairing, Nederburg Noble Late Harvest)
R 0.00
Chocolate fondant
fondant crumb, twig, chocolate sphere, ice cream

(Suggested Pairing, Nederburg Noble Late Harvest)
R 0.00
Course menu
2-course menu
R 550.00
3-course menu
R 720.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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