The Stellenbosch Wine Bar menu | Dineplan

The Stellenbosch Wine Bar

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MENU

Last verified or updated by the venue on 18th Mar 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

STARTERS

Soup of the Day

accompanied by mini Ciabatta

Salt and Pepper Calamari

with Sauce Remoulade

Beef Tartare

with Onions, Mustard, Capers, Gherkins, White Balsamic and Melba Toast

BBQ Chicken wings

with Siracha Mayo

Tempura Prawns and Vegetables

served with a homemade Sweet Chilli Sauce

Duck Leg Phyllo

with Sweet Soy Dip

Chilli Poppers

(Jalapeño Chilies stuffed with Cream Cheese, covered in batter and deep fried) served with Sweet Chili Sauce

Cheese and Charcuterie Platter

Black Forest Ham, Salami, Smoked Game, Burrata, Camembert, Blue Cheese

Grilled Haloumi

with Balsamic reduction and oven roasted tomatoes

SALADS

Roasted Butternut Salad

with Chic Peas, Cocktail Tomato, Cucumber and a Mint-Yoghurt Dressing

Two Bean Tuna Salad

Green Beans, Black Beans, Tuna, Onion, Lemon Dressing

Chicken Salad

with Ranch dressing, Sweet Corn, Cherry Tomatoes, Cucumber, Feta and Garden Greens, topped with BBQ sauce

Bacon and Avocado Salad

with Garden Greens, Cucumber, Tomatoes, Feta and Pickled Onions

Stellenbosch Greek Salad

with Lettuce, Olives, Feta, Tomato and Cucumber

Stellenbosch Large Garden Salad

Panzanella Salad

Toasted Bread with Cherry Tomatoes, Cucumber and Burrata

BURGERS

served with fries

The Mexican

Beef Patty with Jalapeno and Avocado

Pulled Pork Shoulder

with Avocado and Coleslaw

Frankenstein Burger

single 200g beef patty topped with 100g Pulled Pork, Cheese and fresh Gherkins

Beef, Cheese and Bacon Burger

with Gherkin and Red Wine-Onion Marmalade

Fried Chicken Burger

with Cheese, Marie Rose Sauce and fresh Gherkin

Surf and Turf Burger

Beef Burger topped with Calamari, Mayonnaise, Cheese and Gherkins

MAIN DISHES

Grilled Duck Breast

with stir fried Vegetables

Chicken Schnitzel

with French Fries and a Cheese Sauce

Seafood Pasta

with fresh Tomato, Mussels, Calamari and Prawns

Red Wine Braised Oxtail

with Seasonal Vegetables and Rice

Grilled Chicken Breast

with BBQ sauce and Mac & Cheese

Mushroom Risotto

Veggie Buddah Bowl

with Rice, Roasted Butternut, Chic Peas, Red Cabbage and green Curry Dressing

Old School Fish

(grilled or beer battered) served with Chips

Grilled Norwegian Salmon

served with Lyonnaise Potatoes and Salsa Verde

Chicken Curry

with Yellow Rice and Cucumber-Apple Raita

Pork Belly

with Sauerkraut, Sweet Ginger Sauce and Mashed Potatoes

6 Grilled Prawns

- Chili or Garlic, with French Fries or Rice

250g Game Loin

with Mashed Potatoes and Mushroom Sauce

STEAKS

Our flame-grilled Steaks are served with a choice of Starch, Small Salad and a Chimichurri

Butter or Garlic Butter.

Namibian Sirloin 200g

(Wet Aged) 300g

Namibian Sirloin 200g

(5-Day Dry Aged) 300g

Namibian Rib Eye 300g

Namibian Fillet

Namibian Rump 300g

ADDITIONAL

Sliced Tomato and Avocado

Thyme Roasted Seasonal Vegetables

Tempura Onion Rings

Creamy Garlic Spinach

Butternut

Sweet Potato Fries

French Fries

Mash Potato

Basmati Rice

Side Salad

DESSERTS

Granny Smith Apple Cake

served with Cinnamon-Vanilla Cream or Ice Cream

Vanilla Pod Crème Brûlée

Mango Panna Cotta

with Mango-Chili Coulis

Brûlée Cheese Cake

Signature Amarula Tipsy Tart

Dark Chocolate Mousse

with Brandy Snap

Pecan Tart with Ice Cream

Ice Cream