Paradiso, Monte Casino
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MENU
Last verified or updated by the venue on 11th Sep 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
bar snacks
Truffle Potato Skins
Seasoned with aromatic truffle zest.
R 30.00
Marinated Olives
A delightful bowl of olives marinated in paprika, garlic, and parsley.
R 37.00
starters
Poppers
Whole PEPPADEW® Piquanté Peppers stuffed with creamy cheese and served with basil aioli.
R 90.00
Amazeballs
Crisp pastry filled with chorizo, jalapeños, and cheese, accompanied by house-made chipotle aioli.
R 95.00
Parmesan Churros
Savoury Parmesan churros, served with roasted garlic aioli.
R 90.00
Grilled Calamari
Tender calamari grilled to perfection, served with chimichurri, tomato, cucumber, and roasted garlic aioli.
R 135.00
Fried Calamari
Crispy calamari paired with aioli and fresh lemon.
R 135.00
Steakroot Skewers
Char-grilled steak and beet skewers served with creamy garlic yogurt.
R 122.00
Chicken Tenders
Crispy fried chicken tenders drizzled with hot bourbon honey and served with roasted garlic aioli.
R 144.00
Chicken Wings
Fried chicken wings, tossed in a savoury soy glaze, topped with sesame seeds and coriander.
R 140.00
Spicy Kingklip Bites
Three crispy kingklip goujons in a Cape Malay chilli bite batter, served with minted coriander yogurt.
R 130.00
Pork Belly Lollipops
Pork belly skewers glazed with Sriracha honey, accompanied by roasted garlic aioli.
R 216.00
signature salads
Cobb Salad
Crisp romaine lettuce, grilled chicken breast, crispy bacon, boiled egg, cherry tomatoes, 144avocado, and crumbled gorgonzola with mustard vinaigrette.
R 0.00
Chicken Waldorf
Grilled chicken breast with pear, gorgonzola, mixed greens, celery, and roasted walnuts, served with mustard vinaigrette.
R 142.00
Mediterranean
Marinated zucchini noodles with sun-dried tomato pesto, candied red peppers, roasted aubergine, feta, toasted chickpeas, and baby spinach.
R 120.00
Fillet Tagliata
Sliced medium-rare beef fillet with wild rocket, toasted pine nuts, exotic tomatoes, balsamic reduction, Parmesan shavings, sun-dried tomato pesto, and truffle oil.
R 175.00
Harissa Chicken
Harissa-glazed chicken with dukkah, saffron couscous, feta, tahini yogurt, cherry tomato, and mixed greens.
R 105.00
Caesar Salad
Crisp romaine lettuce with creamy Caesar dressing, anchovies, Parmesan cheese, and croutons.
R 155.00
Asian Calamari Salad
Grilled or fried calamari with pickled ginger, tomato, avocado, cucumber, greens, and spring onion in a soy miso dressing.
R 170.00
Tuna Sashimi Nicoise Salad
Seared tuna with apple, tomato, yuzu dressing, pickled ginger, soft poached egg, and crispy baby gem lettuce.
R 170.00
main courses
Grilled Lamb Cutlets
Grilled lamb cutlets accompanied by a medley of baby vegetables, with your choice of sauce and side.
R 380.00
Tandoori Chicken Flatbread
Homemade flatbread topped with tandoori chicken, herb salad, and tzatziki.
R 120.00
Mediterranean Lamb Skewer
Mediterranean-spiced leg of lamb with whipped feta and cucumber and red onion salad.
R 190.00
Line Fish
Seared line fish in creamy butter and lemon sauce with herb salad, served with your choice of side.
R 245.00
Crispy Chicken Burger
Toasted artisan brioche bun with crunchy chicken breast, butter lettuce, avocado, tomato, Paradiso burger sauce, served with your choice of side.
R 165.00
Wagyu Beef Burger
Toasted artisan brioche bun with 180g Wagyu patty, mature cheddar, butter lettuce, Paradiso burger sauce, roasted red pepper chutney, served with your choice of side.
R 195.00
Pulled Beef Pasta
8-hour cooked beef short rib in tomato and paprika ragout with fresh pappardelle and cumin Boerenkaas cheese.
R 190.00
Prawn Pasta
Fresh tagliatelle with pan-cooked prawns, Parmesan, parsley, chili, and garlic butter.
R 225.00
Mushroom Pappardelle
Flat, thick ribbons of fresh pasta with mixed mushroom and sage ragout, truffle zest, and Parmesan.
R 185.00
Korean BBQ Pork Ribs
Pork belly rib with Korean BBQ glaze, pickled jalapeno, and coriander, served with your choice of side.
R 380.00
signature mains
Steak au Poivre
Pan-seared beef fillet crusted with peppercorns, served with creamy cognac and peppercorn sauce and fries.
R 320.00
Pork Loin & Grilled Cabbage
Pork loin on the bone with grilled cabbage and mustard cream sauce, served with your choice of side.
R 185.00
Earth & Ocean
Grilled rib eye steak and prawns with lemon and herb butter, served with your choice of side.
R 395.00
Seared Salmon & Corn
Seared salmon fillet with creamy corn puree, edamame, and corn, served with your choice of side.
R 325.00
Moules-frites
Mussels steamed in white wine and garlic sauce, served with crispy fries.
R 170.00
Grilled Swordfish
Grilled swordfish with pea puree and fennel and herb salad, served with your choice of side.
R 220.00
Lamb Shank
Slow-cooked lamb shank with garlic and parmesan mash, red wine jus, and crispy onions.
R 360.00
Flame-grilled Beef Fillet 300g
Flame-grilled fillet with truffle butter, hand-cut beef fat fries, baby beetroot, and red wine jus.
R 320.00
from the grill
Flame-grilled Cuts
Served with your choice of side.
R 0.00
sauces
From R 40.00
sides
Patatas Bravas
Spiced potatoes with aioli and bravas sauce.
R 70.00
Sweet Patatas Bravas
Spiced sweet potatoes with aioli and bravas sauce.
R 70.00
Baby Veg Bowl
A medley of garden peas, baby beets, Dutch carrots, broccolini, mange tout, baby corn, and dill butter.
R 90.00
Broccolini
Confit garlic, tomato, and hazelnut dressing.
R 78.00
House Side Salad
Fresh greens with feta and salsa verde.
R 46.00
Butternut
Roasted with honey, thyme, and feta.
R 40.00
Garlic Potato Mash
Creamy potato mash infused with roasted garlic.
R 45.00
Corn Ribs
Tender corn quarters deep-fried and seasoned with chili lime salt, drizzled with roasted garlic aioli.
R 60.00
Roasted Carrots
Honey-glazed roasted carrots topped with toasted seed mix on a bed of garlic yoghurt sauce.
R 75.00
pizzas
Margherita
Classic basil and tomato pizza.
R 105.00
Calamari & Prawn
Topped with calamari, prawn, chili, and basil leaves.
R 195.00
Steak & Caramelized Onion
Grilled steak with caramelized onions, PEPPADEW® Piquanté Peppers, and feta.
R 158.00
Chorizo
Chorizo, jalapeño cream cheese, oven-dried cherry tomatoes, and coriander.
R 150.00
Vegetarian
Mushrooms, roasted red peppers, cherry tomatoes, zucchini, avocado, and chimichurri.
R 167.00
Feta, Avo & Bacon
Feta, avocado, and streaky bacon.
R 165.00
Crispy Chicken
Crumbed buttermilk chicken with PEPPADEW® Piquanté Peppers, onion, avocado, and coriander.
R 170.00
tapas
Wagyu Beef Potstickers
Seared and steamed, served with kimchi and Indonesian soy dipping sauce.
R 170.00
Prawns
Flash-fried prawns with chili, garlic, butter, lemon, and parsley.
R 155.00
Beef Short Rib
Paprika and orange-glazed short ribs with orange segments.
R 250.00
Bao Buns
Two fluffy bao buns with your choice of filling:
From R 125.00
sushi
Salmon Roses (6 pcs)
R 190.00
Fashion Sandwiches (8 pcs)
From R 80.00
Rainbow Rolls (8 pcs)
On fire: Teriyaki sauce infused with vodka, lit and poured over sushi.
From R 80.00
Deep Fried Rolls (8 pcs)
From R 145.00
California Roll (8 pcs)
From R 60.00
Nigiri (2 pcs)
From R 60.00
Sashimi (4 pcs)
From R 105.00
Bamboo Roll (4 pcs)
From R 56.00
Prawn Bombs (8 pcs)
California rolls filled with tempura prawns, avocado, and cream cheese, topped with avocado, tempura sauce, spring onion, and roasted sesame seeds.
R 120.00
Tuna Crunch
Seaweed rice filled with freshly fried tuna mix and cream cheese, deep-fried until golden brown with batter and Panko crumbs. Topped with house-made tempura sauce, spring onion, and roasted sesame seeds.
R 150.00
Ultimate Rainbow (8 pcs)
Rainbow roll filled with salmon and avocado, topped with salmon and tuna, Japanese mayo, caviar, sesame seeds, spring onion, and house-made Teriyaki sauce.
R 245.00
Cajun Supreme
Rainbow roll filled with grilled Cajun chicken and cream cheese, topped with avocado, sweet chili sauce, Japanese mayo, spring onion, and roasted sesame seeds.
R 130.00
Tempura Top Roses (4 pcs)
Salmon roses topped with tempura prawns, Japanese mayo, sesame seeds, Teriyaki sauce, spring onion, and tempura bites.
R 175.00
Rockpool Platter (8 pcs)
Four Ultimate Rainbow rolls and four prawn California rolls topped with spring onion and tempura prawns dipped in special tempura sauce.
R 275.00
platters
Tapas Platter
A delightful mix of chicken wings in soy glaze, with pork belly and chicken fluffy bao buns, chorizo, jalapeño and cheese amazeballs, and fried calamari. Served with a house salad and patatas bravas.
R 790.00
Plato de Carne Pequeño
Half Spatchcock Chicken, char-grilled and marinated in your choice of Peri-Peri, Lemon and Herb, or BBQ, grilled Boerewors, Korean BBQ Pork Ribs (250g), Chicken Wings (300g) choice of Peri-Peri or BBQ. Served with a side salad and patatas bravas.
R 945.00
Plato de Carne Grande
Whole Spatchcock Chicken char-grilled and marinated in your choice of Peri-Peri, Lemon and Herb, or BBQ, grilled Boerewors, Korean BBQ Pork Ribs (500g), Herb Crusted Lamb Cutlets (500g) grilled to your liking, Chicken Wings (600g) choice of Peri-Peri or BBQ. Served with a side salad and patatas bravas.
R 1,970.00
Build Your Own
Korean BBQ Pork Ribs (500g)
R 360.00
Herb Crusted Lamb Cutlets (500g)
Grilled to your liking.
R 450.00
Grilled Boerewors (500g)
R 165.00
Chicken Wings (300g)
Choice of Peri-Peri or BBQ.
R 140.00
Whole Spatchcock Chicken
Char-grilled and marinated in your choice of Peri-Peri, Lemon and Herb, or BBQ.
R 336.00
Half Spatchcock Chicken
Char-grilled and marinated in your choice of Peri-Peri, Lemon and Herb, or BBQ.
R 186.00
desserts
Peppermint Crisp Tiramisu
Caramel and mascarpone mousse with flaked peppermint crisp and ladyfingers in espresso.
R 94.00
Chocolate Lava Cake
Decadent chocolate sponge with a molten centre, served with ice cream and salted dark chocolate ganache.
R 150.00
Chocolate Brownie with Caramel Crunch
Dark chocolate brownie with caramel honeycomb crunch and bourbon butterscotch sauce, served with ice cream.
R 70.00
Pecan Nut Pie
Served with vanilla bean ice cream and a cinnamon dusting.
R 78.00
Churros
Dusted with sugar and cinnamon, served with dark chocolate ganache dip.
R 65.00
Spiced Malva Pudding
Decadent malva pudding with vanilla pod ice cream, toasted coconut dukkha, and crème anglaise.
R 95.00
Caramel & Vanilla Baked Cheesecake
A creamy salted caramel cheesecake served with homemade vanilla bean ice cream.
R 135.00
Order Details
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