PRIMI Eastgate

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PRIMI Eastgate
Last verified or updated by the venue on 28th Oct 2025.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions
TAPAS
ZUCCHINI FRIES WITH AIOLI
R 78.00
PAN SEARED CALAMARI
R 125.00
SYLVIA’S CRISPY CHICKEN LIVERS
R 85.00
PRIMI POPPERS
R 95.00
PERI PERI CHICKEN LIVERS
R 105.00
ARANCINI BALLS
R 105.00
FLATBREADS
ROSEMARY & SALT FOCACCIA
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
From R 25.00
CHEESE & GARLIC FOCACCIA
Hand-pulled, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve.
From R 25.00
THE BLT & AVO
Seasoned salad mix of tomato, iceberg lettuce, feta, red onion and bacon, topped with ribbons of cucumber and avocado. Drizzled with a house dressing.
R 105.00
VEGETABLE FLATBREAD
House-made, smoked aubergine spread on a stone-baked flatbread, topped with
R 98.00
THE TUSCAN CHICKEN
Mint verde chicken, red onion, roasted red peppers, spring onion and rocket.
R 100.00
THE DELI
Salami, ricotta, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
R 135.00
CAPRESE
Pesto spread on flatbread topped with fresh tomatoes and Fior Di Latte. Drizzled with basil oil.
R 95.00
CHIMICHURRI STEAK
Slices of succulent steak (150g) with mozzarella and tomato, topped with chimichurri.
R 165.00
SALADS
ROASTED BUTTERNUT & BEETROOT
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
R 98.00
CRISPY CHICKEN• LIVER SALAD
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sautéed with onion, garlic, lemon and fresh chilli. Served with creamy yoghurt, herb and olive relish
R 128.00
SALMON TROUT SALAD
Smoked salmon trout with mixed greens, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with creamy yoghurt, herb and olive relish.
From R 25.00
GRILLED CHICKEN SALAD
Mixed greens with grilled zucchini, cucumber ribbons, red onion, red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing.
R 138.00
BURGERS
CLASSIC BURGER
From R 108.00
DAGWOOD
Fried egg, streaky bacon and a slice of cheddar.
From R 138.00
THE BANDIT
Smoked mozzarella and caramelised onions.
From R 125.00
THE BULL
Size matters! 300g smashed beef with crunchy lettuce, kimchi, tomato and XXX sauce, served on a Brioche roll.
R 175.00
VEGAN BURGER
Plant-based patty served on a vegan Brioche roll.
R 135.00
PIZZA
MARGHERITA
Tomato, premium Arla Mozzarella, Basil and Fior di Latte; a premium cheese made from cow’s milk, rich in protein, calcium, and Vitamin B12.
R 138.00
MEXICAN
Slow cooked ground beef, a mix of piquanté and jalapeno slices, paprika pineapple and mozzarella cheese.
R 168.00
MURDER BY MEAT
Spicy chorizo, peppers, gypsy ham, bacon, tomato, mozzarella and salami.
R 189.00
THE BOMB
Mozzarella cheese, tomato and smoked salmon Mozzarella cheese, tomato and smoked salmon trout with a creamy yoghurt relish, avocado, red onion, rocket and capers.
R 198.00
VEGETARIANO
Spinach, sun-dried tomatoes, caramelised onions, mozzarella, rocket and pecorino
R 145.00
HOT-HONEY PEPPERONI
Pepperoni, mozzarella and a chilli honey-glaze
R 160.00
HAWAIIAN
Gypsy ham, fresh pineapple, tomato and mozzarella.
R 148.00
IRON MAN
Tomato and mozzarella, green pepper, black mushroom, red onion and chilli.
From R 25.00
CALIFORNIA
Chicken or bacon, Danish feta, tomato, mozzarella and fresh avocado.
R 162.00
MOROCCAN CHICKEN
Spicy harissa chicken, tomato and mozzarella topped with Persian salad, creamy yoghurt relish and fresh coriander.
R 168.00
PASTA
SPAGHETTI CARBONARA
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
R 98.00
POLLO E PESTO
Chicken sautéed with mushroom, garlic and black pepper, tossed through a light creamy pesto sauce.
R 120.00
RAGU ALLA BOLOGNESE
Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
R 115.00
LINGUINE SALMONE
Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
R 135.00
LINGUINE CAMPAGNOLA
Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.
R 115.00
SPAGHETTI AGLIO E OLIO
An Italian Classic; olive oil, garlic, and a squeeze of lemon.
From R 25.00
TRADITIONAL GNOCCHI
Miniature pasta dumplings served with a choice of sauce: Napoletana, Pesto or Gorgonzola.
R 98.00
RECCO CLASSICO
A PRIMI signature favourite; curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
From R 25.00
PRIM0
A fresh cream sauce with a choice of gypsy ham or chicken, mushroom, black pepper and grated pecorino.
R 105.00
PICANTE ALLA VODKA
A vibrant, hearty dish of penne tossed in a creamy tomato and SKYY vodka infused sauce, topped with a flame-grilled jalapeno. Seasoned with chilli, red peppers, fresh herbs

and pecorino cheese.
R 138.00
CHICKEN
CHICKEN CAMPAGNOLA
Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
R 145.00
CHICKEN SCHNITZEL
Tender chicken breasts seasoned with our secret flour mix and crumbed. Served with a choice of side and sauce (mushroom, napoletana or pepper).
R 145.00
PREGO CHICKEN
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic. Served with a choice of side
R 228.00
CHICKEN ESPETADA
Chunky cubes of marinated chicken skewered with peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish. Served with a choice of side.
R 195.00
CLASSIC ‘NEW YORK STYLE’ WINGS
Served with a choice of side and BBQ or Jerk Basting.
R 165.00
FISH
CALAMARI & FRESH ROCKET
Dry-grilled calamari, flavoured with herb compound butter, accompanied with sautéed potatoes.
R 235.00
GRILLED KINGKLIP
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
R 238.00
SEARED SALMON TROUT
Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil.
R 298.00
MEAT
LOIN RIBS 500G
Lean, juicy pork ribs, baked in a simple marinade, finished on our chargrill and served with a southern style BBQ basting. Served with a choice of side.
R 265.00
BISTECCA
Aged T-bone steak (500g), grilled to perfection, topped with paprika butter and fresh rocket. Served with a choice of side.
R 297.00
LAMB CHOPS
Four succulent loin chops (400g), flame grilled to perfection. Served with a choice of side.
R 298.00
SEARED FILLET
A 250g perfectly flame grilled fillet with our glazing. Served with a choice of side.
R 245.00
SIRLOIN STEAK
Perfectly aged 300g sirloin steak, grilled to perfection. Served with a choice of side.
R 205.00
FILLETO TOURNEDOS
Flame-grilled fillet tournedos served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
R 298.00
SIDES
CRISPY POTATO FRIES
R 30.00
GARDEN SALAD
R 30.00
ROASTED VEGETABLES
R 30.00
SPINACH ALLA PARMIGIANA
R 45.00
MARINATED STEAMED BROCCOLI
R 55.00
MASHED POTATO
R 30.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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