Corlie's Italian
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MENU
Last verified or updated by the venue on 22nd Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS AND SALADS
Arancini - Traditional Sicilian street food
Rich and creamy fried saffron risotto ball with mozzarella and Parma ham filled center. Served with our Napoletana sauce.
From R 60.00
Zucchini Fries
Coated in breadcrumbs and Grana Padano and then deep fried.
R 115.00
Focaccia Pizza
Pizza with garlic, olive oil, feta and oregano.
R 65.00
Caprese Salad - Classic from Capri
Cherry tomatoes, fior di latte and basil leaves
R 115.00
Garden Salad - Seasonal
A tossed salad of fresh vegetables
Add Avo - R20
Add Chicken - R35
Add Avo - R20
Add Chicken - R35
R 60.00
Beef Carpaccio - Venetian origin
Thinly sliced raw beef tenderloin topped with capers, parmesan shavings, onion, wild rocket and drizzled with lemon juice and olive oil.
R 115.00
Antipasto - Common across Italy, especially central and southern regions
Salami, Prosciutto Crudo, Artichoke, Gorgonzola, Provolone and Gordal Olives.
R 225.00
SIDE DISHES
Mediterranean Roasted Vegetables
Seasonal vegetables roasted with olive oil,
garlic and herbs.
garlic and herbs.
R 80.00
Hand-cut Potato Fries
R 80.00
Fried Gnocchi
House-made potato gnocchi, lightly fried until crisp, served with our Napoletana sauce and Grana Padano.
R 90.00
PANUOZZO – NEAPOLITAN SANDWICHES
Originating from Gragnano near Naples, panuozzo is made from pizza dough, baked until crisp outside
and soft inside, then filled with fresh Italian ingredients. The sandwich cousin of Neapolitan pizza.
and soft inside, then filled with fresh Italian ingredients. The sandwich cousin of Neapolitan pizza.
Panuozzo Bread Plain
Freshly baked pizza dough roll. Choose your flavor:
From R 35.00
Pesto Panuozzo
Filled with fior di latte mozzarella, basil pesto, ripe tomato and rocket.
R 105.00
Prosciutto Cotto Panuozzo
Filled with fior di latte mozzarella, Italian prosciutto cotto, rocket and ripe tomato.
R 115.00
Salame Panuozzo
Filled with fior di latte mozzarella, Salame Milano, rocket and ripe tomato.
R 125.00
Prosciutto Crudo Panuozzo
Filled with prosciutto crudo, fior di latte mozzarella, fresh rocket and shaved Grana Padano.
R 155.00
PAN-FRIED FAVORITES
Tagliata di Manzo - Tuscan specialty
300 g sirloin steak, sliced and served with hand-cut fries, rocket, shaved Grana Padano, extra virgin olive oil and balsamic reduction.
“Tagliata” means “sliced” – the steak is traditionally grilled, rested, sliced and finished simply with olive oil, rocket and hard cheese.
“Tagliata” means “sliced” – the steak is traditionally grilled, rested, sliced and finished simply with olive oil, rocket and hard cheese.
R 295.00
Chicken Marsala
Grilled chicken fillet with creamy Marsala wine and mushroom sauce, served with Mediterranean roast vegetables and hand-cut fries.
Marsala is Sicily’s famous fortified wine, often used in classic Italian American and Sicilian-inspired sauces.
Marsala is Sicily’s famous fortified wine, often used in classic Italian American and Sicilian-inspired sauces.
R 225.00
PASTA
Our pasta is made fresh in-house with wheat flour, durum semolina and eggs. Unless a pasta shape is specified, you may choose between tagliatelle, spaghetti or house-made gnocchi.
Please allow extra time during busy evenings. Fresh pasta is cooked to order and finished in the pan with it's sauce.
Please allow extra time during busy evenings. Fresh pasta is cooked to order and finished in the pan with it's sauce.
Aglio, Olio e Peperoncino – Spaghetti
Garlic, olive oil and chilli
R 90.00
Alfredo
Pasta sauce made with cream, butter and grana padano cheese with your choice of pasta. Recommended with tagliatelle
R 135.00
Alfredo with Bacon and Mushrooms
Alfredo sauce with bacon and mushrooms with your choice of pasta. Recommended with tagliatelle.
R 175.00
Napoletana
Tomato sauce with garlic and basil with your choice of pasta.
R 105.00
Arrabiata
Our home cooked arrabiata (chilli) sauce with a hint of anchovies. Please ask if you prefer it without anchovies.
R 115.00
Beef Ragu - Pappardelle or Tagliatelle - Similar to Tuscan-style
A slow cooked beef ragu served with pappardelle (wide pasta ribbons - hand cut)
R 210.00
Ragù Bianco d’Agnello alla Sarda
Slow-cooked Karoo lamb in a rich white ragù, served with fresh house-made pasta and Pecorino Romano.
Inspired by Sardinia’s pastoral cooking, where lamb, Pecorino and slow-cooked sauces are deeply rooted in the island’s food tradition.
Inspired by Sardinia’s pastoral cooking, where lamb, Pecorino and slow-cooked sauces are deeply rooted in the island’s food tradition.
R 220.00
Spaghetti alla Carbonara – Roman classic
Spaghetti with guanciale, egg, Pecorino Romano, Grana Padano and black pepper.
A proper carbonara is not made with cream – the sauce is created by emulsifying egg, cheese, pepper and pasta water.
A proper carbonara is not made with cream – the sauce is created by emulsifying egg, cheese, pepper and pasta water.
R 190.00
Spaghetti all'Amatriciana - Roman classic
Traditional roman pasta dish – spaghetti, tomatoes, guanciale, pecorino Romano cheese and chili.
R 185.00
Cacio e Pepe – Spaghetti - Roman classic
Traditional roman pasta dish – spaghetti, black pepper, pecorino romano cheese, parmesan cheese.
R 160.00
Pasta alla Gricia - The original Roman pasta
Guanciale, Pecorino Romano and black pepper.
Gricia is often called the ancestor of Amatriciana — essentially the Roman pasta before tomatoes became part of Italian cooking.
Gricia is often called the ancestor of Amatriciana — essentially the Roman pasta before tomatoes became part of Italian cooking.
R 180.00
Bolognese Ragu served with tagliatelle
Rich and savoury Bolognese ragu, cooked with beef mince and served with tagliatelle pasta.
In Bologna, ragù is traditionally served with tagliatelle rather than spaghetti because the wider pasta carries the sauce better.
In Bologna, ragù is traditionally served with tagliatelle rather than spaghetti because the wider pasta carries the sauce better.
R 190.00
Puttanesca
Tomato sauce with olives, capers, chilli, anchovies and white wine. A bold southern Italian sauce built from pantry ingredients –
salty, savoury, spicy and full of character.
salty, savoury, spicy and full of character.
R 165.00
FILLED PASTA
Bolognese Ravioli - Filled Pasta
Pasta filled with Bolognese sauce, served with Napoletana sauce.
R 175.00
Spinach and Ricotta - Filled Pasta
Pasta filled with spinach and ricotta, served with Napoletana sauce, or burnt butter and sage.
R 165.00
GNOCCHI
Gnocchi with Burnt Butter & Sage
House-made gnocchi with burnt butter and sage.
R 125.00
Gnocchi with Basil Pesto
House-made gnocchi with our house-made basil pesto.
R 145.00
Gnocchi with Gorgonzola Sauce
Soft house-made gnocchi in a creamy gorgonzola sauce. A rich Lombardy classic.
R 170.00
NEAPOLITAN PIZZA
A Slice of Recognition
Our Neapolitan pizzas are hand-stretched and fired to perfection in a blazing hot oven — thin at the base with beautifully puffed, blistered edges. In 2024, we placed 5th nationally in the Porcupine Ridge Pizza Challenge. Italian guests say our pizzas remind them of home. New Yorkers tell us we could go toe-to-toe with the best pizzerias in NYC. We’ll let you be the judge.
Our speciality is Neapolitan pizza. For guests who prefer a thinner, crispier base, most pizzas are also available Tonda Romana style. Please ask your waiter.
Our Neapolitan pizzas are hand-stretched and fired to perfection in a blazing hot oven — thin at the base with beautifully puffed, blistered edges. In 2024, we placed 5th nationally in the Porcupine Ridge Pizza Challenge. Italian guests say our pizzas remind them of home. New Yorkers tell us we could go toe-to-toe with the best pizzerias in NYC. We’ll let you be the judge.
Our speciality is Neapolitan pizza. For guests who prefer a thinner, crispier base, most pizzas are also available Tonda Romana style. Please ask your waiter.
Marinara
Tomato sauce, garlic and olive oil. No mozzarella
R 80.00
Margherita
Tomato sauce, mozzarella, basil and olive oil.
R 110.00
Margherita (traditional)
Tomato sauce, Fior di Latte mozzarella, basil, and olive oil.
R 145.00
Capricciosa
Tomato sauce, mozzarella, ham, artichoke, mushrooms olives.
R 215.00
Basil Pesto
Tomato sauce, mozzarella, basil, cherry tomatoes, basil pesto and olive oil.
R 170.00
Puttanesca
Tomato sauce, mozzarella, capers, anchovies, and olives.
R 195.00
Regina
Regina Tomato sauce, mozzarella, mushrooms, cooked ham and olive oil.
R 165.00
Hawaiian
Tomato sauce, mozzarella, pineapple, ham and olive oil.
R 160.00
Meat Lovers
Tomato sauce, mozzarella, bacon, salami and ham.
R 180.00
Salami
Tomato sauce, mozzarella, salami and Wild Rocket
R 160.00
Bacon and Avo
Tomato sauce, mozzarella, bacon and avocado.
R 190.00
Pepperoni
Tomato sauce, mozzarella and pepperoni.
R 170.00
Quattro Formaggi
Your choice of a red or white pizza base. Mozzarella, feta, grana padano and gorgonzola.
R 165.00
Prosciutto Crudo
Tomato sauce, mozzarella, prosciutto crudo (dry cured ham), olive oil and rocket.
R 185.00
Veggie Lovers
Mushrooms, red onions, green peppers, calamata olives, tomatoes, grana padano, Mozzarella.
R 160.00
Mexicana
A South African favourite with spicy chilli beef, roasted peppers, red onion, Greek feta, sundried tomatoes & chilli oil.
R 175.00
’Nduja Pizza
Spicy nduja, hot honey, mozzarella, pickled red onion and basil.
R 170.00
BBQ Chicken
House-made Barbeque Sauce, mozzarella, chicken, red onions and coriander leaves.
R 170.00
Bacon, Brie & Onion Marmalade - White Pizza – Extra Virgin Olive Oil
Olive oil, onion marmalade, brie cheese, bacon and rocket.
R 185.00
Salsiccia - White Pizza – Extra Virgin Olive Oil
Olive oil, mozzarella, spinach, caramelized onions and house made Italian fennel and chili sausage mince.
R 180.00
Tagliata Pizza Bianca
Garlic-and-rosemary-infused olive oil, mozzarella, sliced sirloin, fresh rocket, Grana Padano and balsamic glaze.
R 225.00
Mushroom and Truffle
White pizza with mozzarella, slow-roasted garlic confit, mushrooms and a light sprinkle of truffle zest.
R 185.00
Green figs & Gorgonzola - White Pizza – Extra Virgin Olive Oil
Olive oil, mozzarella, gorgonzola and green figs.
With Bacon: R185
With Prosciutto Crudo: R205
With Bacon: R185
With Prosciutto Crudo: R205
R 165.00
DESSERT
Italian Desserts Done Right.
Our tiramisu follows a proper old-school method — made with zabaglione, mascarpone, espresso, and a generous splash of Marsala. It’s rich, silky, and layered just right. Italians say it tastes like home. Our gelato — churned in-house the traditional way, using honest ingredients and no funny business. If you’ve got room for dessert (and even if you don’t), these dolci are worth it.
Our tiramisu follows a proper old-school method — made with zabaglione, mascarpone, espresso, and a generous splash of Marsala. It’s rich, silky, and layered just right. Italians say it tastes like home. Our gelato — churned in-house the traditional way, using honest ingredients and no funny business. If you’ve got room for dessert (and even if you don’t), these dolci are worth it.
Gelato Artigianale
Handcrafted Italian gelato, churned in-house using traditional methods and honest ingredients
Per serving (one portion):
One portion may be made up of one or two flavours.
When flavours from different categories are chosen, the portion is charged at the higher category.
Served in a cup or glass bowl.
Sugar cone: R10
Classic: · Roasted Hazelnut · Strawberry · Lemon
Premium: Vanilla · Roasted Pistachio · Rich Dark Chocolate
Special: Ferrero Rocher · Babà al Rum (contains alcohol)
Flavours change regularly. Please ask your waiter for today’s selection.
Per serving (one portion):
One portion may be made up of one or two flavours.
When flavours from different categories are chosen, the portion is charged at the higher category.
Served in a cup or glass bowl.
Sugar cone: R10
Classic: · Roasted Hazelnut · Strawberry · Lemon
Premium: Vanilla · Roasted Pistachio · Rich Dark Chocolate
Special: Ferrero Rocher · Babà al Rum (contains alcohol)
Flavours change regularly. Please ask your waiter for today’s selection.
From R 35.00
Affogato
Ice-cream with a Double Shot of espresso
R 65.00
Chocolate dough balls
Deep fried dough balls draped in a Nutella chocolate sauce. Enough to share
R 75.00
Cinnamon dough balls
Deep fried dough balls dusted with cinnamon and sugar. Enough to share
R 65.00
Tiramisu – contains alcohol
Traditional Italian recipe made with espresso-soaked ladyfingers, zabaglione, mascarpone, and a touch of Marsala. Rich, creamy, and deeply satisfying.
R 105.00
Dom Pedro with double shot (50ml) liqueur
From R 90.00
Cakeage
If you would like to bring your own cake, there will be a cakeage fee applicable
R 250.00
Winelist
Corkage – 750ml Bottle
Guests are welcome to bring their own wine. Corkage is charged per 750ml bottle. Maximum two bottles per table.
R 100.00
Order Details
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