Corlie's Italian
Select from the menu.
MENU
Last verified or updated by the venue on 26th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS AND SALADS
Arancini - Traditional Sicilian street food
Rich and creamy fried saffron risotto ball with mozzarella and Parma ham filled center. Served with our Napoletana sauce.
From R 55.00
Zucchini Fries
Coated in breadcrumbs and Grana Padano and then deep fried.
R 95.00
Focaccia Pizza
Pizza with garlic, olive oil, feta and oregano.
R 65.00
Caprese Salad - Classic from Capri
Cherry tomatoes, fior di latte and basil leaves
R 100.00
Garden Salad - Seasonal
A tossed salad of fresh vegetables
Add Avo - R20
Add Chicken - R35
Add Avo - R20
Add Chicken - R35
R 60.00
Beef Carpaccio - Venetian origin
Thinly sliced raw beef tenderloin topped with capers, parmesan shavings, onion, wild rocket and drizzled with lemon juice and olive oil.
R 95.00
Antipasto - Common across Italy, especially central and southern regions
Salami, Prosciutto Crudo, Artichoke, Gorgonzola, Provolone and Gordal Olives.
R 195.00
Fried Gnocchi
Gnocchi, Grana Padano, Napoletana Sauce
R 90.00
PANUOZZO – NEAPOLITAN SANDWICHES
Traditional pizza dough baked and filled with fresh Italian ingredients. Crispy outside, soft inside – a pizza lover’s sandwich.
Panuozzo Bread Plain
Freshly baked pizza dough roll. Choose your flavor:
From R 25.00
Ham and Cheese Panuozzo
Filled with Mozzarella Cheese, Cooked Ham, Salad leaves and Fresh Tomato
R 75.00
Salami and Cheese Panuozzo
Filled with Mozzarella Cheese, Salami, Salad leaves and Fresh Tomato
R 95.00
Basil Pesto Panuozzo
Filled with mozzarella Cheese, Basil Pesto, Fresh Tomato.
R 65.00
PAN-FRIED FAVORITES
Tagliata di Manzo - Tuscan specialty
300 g beef sirloin sliced and garnished with Grana Padano shavings, rocket and balsamic cherry tomatoes.
R 275.00
Chicken Marsala
Grilled chicken fillet covered in creamy marsala and mushroom sauce. Served with Mediterranean roast vegetables.
R 180.00
PASTA
All our pasta is fresh pasta, made with wheat flour, durum semolina and eggs. If no pasta shape is mentioned with the menu item you may choose between Tagliatelle, Spaghetti or Gnocchi (potato, wheat flour and egg)
Aglio, Olio e Peperoncino – Spaghetti
Garlic, olive oil and chilli
R 100.00
Alfredo
Pasta sauce made with cream, butter and grana padano cheese with your choice of pasta. Recommended with tagliatelle
R 145.00
Alfredo with Bacon and Mushrooms
Alfredo sauce with bacon and mushrooms with your choice of pasta. Recommended with tagliatelle.
R 175.00
Napoletana
Tomato sauce with garlic and basil with your choice of pasta.
R 95.00
Arrabiata
Our home cooked arrabiata (chilli) sauce with a hint of anchovies. Please ask if you prefer it without anchovies.
R 115.00
Beef Ragu - Pappardelle or Tagliatelle - Similar to Tuscan-style "Ragù Toscano"
A slow cooked beef ragu served with pappardelle (wide pasta ribbons - hand cut)
R 185.00
Spaghetti alla Carbonara
Traditional roman pasta dish – carbonara sauce (egg, pecorino romano and grana padano) with guanciale.
R 185.00
Spaghetti all'Amatriciana - Roman classic
Traditional roman pasta dish – spaghetti, tomatoes, guanciale, pecorino Romano cheese and chili.
R 195.00
Cacio e Pepe – Spaghetti - Roman classic
Traditional roman pasta dish – spaghetti, black pepper, pecorino romano cheese, parmesan cheese.
R 145.00
Pasta alla Gricia - The original Roman pasta before Amatriciana
Traditional pasta dish from the lazio region – guanciale, pecorino romano, and black pepper
R 175.00
Pasta al Salmone
Smoked trout, Italian parsley, cream, wine, lemon juice and black pepper
R 150.00
Bolognese Ragu served with tagliatelle
Rich and savory Bolognese ragu, cooked with beef mince and served with tagliatelle pasta.
R 150.00
Puttanesca
Tomato sauce with olives, capers, chili, anchovies, and a splash of white wine served with spaghetti pasta.
R 190.00
Bolognese Ravioli - Filled Pasta
Pasta filled with Bolognese sauce, served with Napoletana sauce.
R 145.00
Spinach and Ricotta - Filled Pasta
Pasta filled with spinach and ricotta, served with Napoletana sauce, or burnt butter and sage.
R 145.00
Sun-dried Tomato Ravioli - Filled Pasta
Sun-dried tomato ravioli with creamy gorgonzola and walnut sauce.
R 175.00
Gnocchi with Burnt Butter & Sage
House-made gnocchi with burnt butter and sage.
R 90.00
Gnocchi with Basil Pesto
House-made gnocchi with our house-made basil pesto.
R 95.00
Gnocchi with Gorgonzola Sauce
Soft house-made gnocchi in a creamy gorgonzola sauce. A rich Lombardy classic.
R 115.00
NEAPOLITAN PIZZA
A Slice of Recognition
Our Neapolitan pizzas are hand-stretched and fired to perfection in a blazing hot oven — thin at the base with beautifully puffed, blistered edges. In 2024, we placed 5th nationally in the Porcupine Ridge Pizza Challenge. Italian guests say our pizzas remind them of home. New Yorkers tell us we could go toe-to-toe with the best pizzerias in NYC. We’ll let you be the judge.
Our Neapolitan pizzas are hand-stretched and fired to perfection in a blazing hot oven — thin at the base with beautifully puffed, blistered edges. In 2024, we placed 5th nationally in the Porcupine Ridge Pizza Challenge. Italian guests say our pizzas remind them of home. New Yorkers tell us we could go toe-to-toe with the best pizzerias in NYC. We’ll let you be the judge.
Marinara
Tomato sauce, garlic and olive oil. No mozzarella
R 60.00
Margherita
Tomato sauce, mozzarella, basil and olive oil.
R 105.00
Margherita (traditional)
Tomato sauce, Fior di Latte mozzarella, basil, and olive oil.
R 120.00
Capricciosa
Tomato sauce, mozzarella, ham, artichoke, mushrooms olives.
R 205.00
Basil Pesto
Tomato sauce, mozzarella, basil, cherry tomatoes, basil pesto and olive oil.
R 155.00
Puttanesca
Tomato sauce, mozzarella, capers, anchovies, and olives.
R 185.00
Regina
Regina Tomato sauce, mozzarella, mushrooms, cooked ham and olive oil.
R 155.00
Hawaiian
Tomato sauce, mozzarella, pineapple, ham and olive oil.
R 140.00
Meat Lovers
Tomato sauce, mozzarella, bacon, salami and ham.
R 170.00
Salami
Tomato sauce, mozzarella, salami and Wild Rocket
R 150.00
Bacon and Avo
Tomato sauce, mozzarella, bacon and avocado.
R 175.00
Pepperoni
Tomato sauce, mozzarella and pepperoni.
R 150.00
Quattro Formaggi
Your choice of a red or white pizza base. Mozzarella, feta, grana padano and gorgonzola.
R 135.00
Prosciutto Crudo
Tomato sauce, mozzarella, prosciutto crudo (dry cured ham), olive oil and rocket.
R 185.00
Veggie Lovers
Mushrooms, red onions, green peppers, calamata olives, tomatoes, grana padano, Mozzarella.
R 155.00
BBQ Chicken
House-made Barbeque Sauce, mozzarella, chicken, red onions and coriander leaves.
R 155.00
Bacon, Brie & Onion Marmalade - White Pizza – Extra Virgin Olive Oil
Olive oil, onion marmalade, brie cheese, bacon and rocket.
R 170.00
Salsiccia - White Pizza – Extra Virgin Olive Oil
Olive oil, mozzarella, spinach, caramelized onions and house made Italian fennel and chili sausage mince.
R 155.00
Green figs & Gorgonzola - White Pizza – Extra Virgin Olive Oil
Olive oil, mozzarella, gorgonzola and green figs.
Add Bacon - R30
Add Prosciutto Crudo - R50
Add Bacon - R30
Add Prosciutto Crudo - R50
R 145.00
DESSERT
Italian Desserts Done Right.
Our tiramisu follows a proper old-school method — made with zabaglione, mascarpone, espresso, and a generous splash of Marsala. It’s rich, silky, and layered just right. Italians say it tastes like home. Our gelato — churned in-house the traditional way, using honest ingredients and no funny business. If you’ve got room for dessert (and even if you don’t), these dolci are worth it.
Our tiramisu follows a proper old-school method — made with zabaglione, mascarpone, espresso, and a generous splash of Marsala. It’s rich, silky, and layered just right. Italians say it tastes like home. Our gelato — churned in-house the traditional way, using honest ingredients and no funny business. If you’ve got room for dessert (and even if you don’t), these dolci are worth it.
Gelato Artigianale
Handcrafted Italian gelato, churned in-house using traditional methods and honest ingredients
Per serving (one portion):
One portion may be made up of one or two flavours.
When flavours from different categories are chosen, the portion is charged at the higher category.
Served in a cup or glass bowl.
Sugar cone: R10
Classic: · Roasted Hazelnut · Strawberry · Lemon
Premium: Vanilla · Roasted Pistachio · Rich Dark Chocolate
Special: Ferrero Rocher · Babà al Rum (contains alcohol)
Flavours change regularly. Please ask your waiter for today’s selection.
Per serving (one portion):
One portion may be made up of one or two flavours.
When flavours from different categories are chosen, the portion is charged at the higher category.
Served in a cup or glass bowl.
Sugar cone: R10
Classic: · Roasted Hazelnut · Strawberry · Lemon
Premium: Vanilla · Roasted Pistachio · Rich Dark Chocolate
Special: Ferrero Rocher · Babà al Rum (contains alcohol)
Flavours change regularly. Please ask your waiter for today’s selection.
From R 35.00
Affogato
Ice-cream with a Double Shot of espresso
R 65.00
Chocolate dough balls
Deep fried dough balls draped in a Nutella chocolate sauce. Enough to share
R 70.00
Cinnamon dough balls
Deep fried dough balls dusted with cinnamon and sugar. Enough to share
R 65.00
Tiramisu – contains alcohol
Traditional Italian recipe made with espresso-soaked ladyfingers, zabaglione, mascarpone, and a touch of Marsala. Rich, creamy, and deeply satisfying.
R 105.00
Dom Pedro with double shot (50ml) liqueur
From R 90.00
Cakeage
If you would like to bring your own cake, there will be a cakeage fee applicable
R 250.00
Order Details
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