The Foodbarn Cafe & Tapas
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MENU
Last verified or updated by the venue on 19th Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Breakfast
From 8 to 11 am
Plant-Based Special
Smashed avo on toast, falafels, crunchy cucumbers, fresh mint, and homemade mild chili sauce, olive oil
R 88.00
Vegetarian Specials
Mild fresh goats cheese, ripe avo, olive oil, Noordhoek vinegar, red pepper flakes and sourdough toast
R 88.00
Big green poached eggs:
Pea & mint pesto on toasted sourdough, tender stem, courgette & edamame, pecorino shavings. Served with olive oil & lemon wedge or hollandaise sauce.
R 140.00
Sammy’s Toasted Croissant:
Whipped labneh with dill, smoked trout, watercress, capers & olive oil.
R 135.00
Chia Seed & Coconut Porridge
Served with fruit and toasted coconut flakes.
R 78.00
Poached Eggs “Benny”
Hollandaise sauce, cherry tomatoes & your choice of: Potato rosti or corn fritter
R 95.00
Persian Benny
Poached eggs on a potato fritter, wilted greens, spicy chickpeas, sautéed cherry tomatoes, edamame beans & chili dusted hollandaise
R 137.00
Niçoise Ratatouille (Traditional Southern French veggie stew)
With poached eggs and toasted sourdough and “pistou”
R 88.00
Eggs ranchero:
Spicy red kidney beans topped with 2 free-range poached eggs and cheddar, baked in the oven
R 87.00
Sourdough toast “Florentine”
With pesto, wilted spinach, 2 poached eggs, creamy Emmental sauce & toasted almonds
R 125.00
Whole Goose
Two eggs (scrambled or poached), bacon, tomato, mushrooms, porkie, home-cut fries, juice, toast & preserves
R 135.00
Foodbarn Fresh
Muesli or granola, Greek yogurt, fruits in season, drizzled with honey
R 82.00
Le Petit
An egg (scrambled or poached), bacon, tomato, mushrooms, toast & preserves
R 87.00
Breakfast Enchilada
Mexican beans, cheddar, shredded cabbage, tomato, and red onion with scrambled egg
R 95.00
Raw Breakfast
Avocado, cucumber, fresh mint, tomato & rocket with toasted seeds on your choice of bread
R 85.00
Freshly Baked Croissants (The very best in the Deep South)
R 32.00
Lightly Spiced Carrot Cake
Served with cream cheese frosting
R 48.00
Baked Cheesecake
Topped with fresh fruit & berries
R 57.00
French Crêpes with Cinnamon Sugar & Syrup
Served with cream or ice cream
From R 45.00
Hot Kimchi & Cheese Griller
Homemade spicy kimchi and mature cheddar on Foodbarn white loaf
R 85.00
Moroccan Chicken Panini
Toasted homemade panini with mozzarella, free-range chicken, harissa mayo, candied onions, fresh coriander
R 85.00
“Medi” Panini
Toasted homemade panini with brie, chorizo, bacon, roasted garlic pulp, rocket & mild chili jam
R 90.00
Café Lunch
From 12 pm
Calamari Salad (grilled or fried)
Tender green beans, avocado, baby potatoes & mesclun topped with lightly fried baby calamari and aioli dressing
R 145.00
Chicken Liver Salad
Flash fried chicken livers, kos lettuce, chunky croutons, roasted cherry tomatoes, pecorino shavings, garlic & thyme vinaigrette
R 145.00
Open Free Range Chicken Toastie
Cajun chicken, with avo & sour cream
R 155.00
Beef Fillet Stack “Béarnaise”
On toasted ciabatta with watercress & béarnaise sauce
R 210.00
Free Range Chicken Prego Roll
R 155.00
Pasture Reared Beef Sliders
Two brioche buns, two 90g patties with mature cheddar, bacon, aioli & onion rings
R 185.00
Falafel Burger
Portuguese roll, homemade falafel, vegan chipotle mayo, avo, cucumber ribbons, fresh mint, tomato chili salsa
R 135.00
Mild fresh goats cheese
Ripe avo, olive oil, Noordhoek vinegar, red pepper flakes and sourdough toast
R 88.00
Breakfast Enchilada
Mexican beans, cheddar, shredded cabbage, tomato and red onion with scrambled egg
R 95.00
Raw Breakfast
Avocado, cucumber, fresh mint, tomato & rocket with toasted seeds on your choice of bread
R 85.00
French Crêpes with Cinnamon Sugar & Syrup
Served with cream or ice cream
From R 45.00
Hot Kimchi & Cheese Griller
Homemade spicy kimchi and mature cheddar onFoodbarn white loaf
R 85.00
Moroccan Chicken Panini
Toasted homemade panini with mozzarella, free-range chicken, harissa mayo, candied onions, fresh coriander
R 85.00
“Medi” Panini
Toasted homemade panini with brie, chorizo, bacon, roasted garlic pulp, rocket & mild chili jam
R 90.00
TAPAS
From 5pm Tuesday to Saturday
Breadboard with butter & dips (PESCATARIAN)
R 55.00
Watermelon & tomato caprese, pumpkin pesto, buffalo mozzarella, basil, olive oil & balsamic
R 50.00
Fire potatoes, chili sauce & aioli dollops-PESCATARIAN
R 45.00
Cajun squashed baby potatoes, warm queso cream & chives
R 68.00
Ash-roasted celeriac & onions, tahini, cracked hazelnuts, rocket & pesto salsa-PESCATARIAN
R 68.00
Tuna tataki with edamame beans, yuzu & peanut sauce
R 77.00
Fresh tuna tartare, avocado pulp, seaweed tapenade, seared prawns & lime and togorashi mayo
R 77.00
Soft taco with prawns, crunchy cabbage, tomato & coriander, and chipotle mayo
R 78.00
Spring rolls: mushrooms, mozzarella, thyme
R 48.00
Arancini: risotto balls with aioli
R 58.00
Field mushroom & broccoli with parmesan hollandaise
R 65.00
Mussel fritters, flash fried rice noodles, lemongrass cream & crispy curry leaves
R 77.00
Prawn cocktail with avo & crunchy lettuce, orange emulsion
R 89.00
Flash fried baby calamari, lime cheeks, yuzu mayo, burnt honey & soy glaze
R 85.00
Chickpea frittes (panisses) with roasted onion mayo & grated pecorino
R 65.00
seared salmon trout, tender stem & edamame, wholegrain mustard & vermouth velouté
R 120.00
Grilled fish, butter crouton, young leaves , lemon butter, capers & lemon pulp, nasturtium pesto
R 115.00
Crispy Asian boneless chicken thigh in lettuce cup, fresh mint & honey chili sauce (contains gluten)
R 65.00
Free range chicken livers chili port cream
R 48.00
“Bunny chow” mini potato bread & lamb curry
R 75.00
Seared dry aged beef fillet with rosti, duxelle & béarnaise sauce
R 115.00
Pasture reared dry aged beef slider, in brioche bun with mature cheddar & onion rings
R 95.00
Slow roasted pork belly
Medjool date & butternut purée, potato beignet, peppery leaves, cumin jus, labneh
R 95.00
Lamb rack cutlets, mash fritter, red wine jus
R 115.00
Desserts
Trio of homemade fruit sorbets-PESCATARIAN
R 55.00
Churros with chocolate dip
R 60.00
Mini granadilla brûlée
R 28.00
TAPAS SPECIALS
Atlantic oyster: shucked loose, béarnaise onion reduction, tarragon oil each - PLANT BASED
R 42.00
Cauliower beignets, smoky black bean mousseline, hot kimchi & chipotle salsa, turmeric oil - PLANT
R 80.00
Mild cheese beignet -
Raspberry gastrique, raspberries, zataar, whipped basil feta, baby leaves & wild rocket
R 78.00
Ravioli with mushrooms & ricotta, seared shiitakes and trufed fontina cream
R 85.00
Minute smoked salmon trout, vanilla & vintage pecorino risotto
R 120.00
Prawn, shiitake & coriander samosas, chili ponzu mayo dip
R 78.00
Seared springbok, duck cont arancini, blackcurrant jus
R 95.00
Proteroles with vanilla chiboust, frosted raspberries bits, hot white chocolate & orange sauce
R 75.00
Guava & pineapple cooked in spicy syrup, gratinated in almond sabayon, chai ice cream
R 75.00
Chocolate marquise millefeuille, hazelnut chiboust, creme anglaise and toffee sauce
R 75.00
Foodbarn’s rhubarb & vanilla crème brulée
R 75.00
Order Details
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