The Pot Luck Club CT
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MENU
Last verified or updated by the venue on 22nd Dec 2023.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
FAMILY FAVOURITES
POT LUCK CLUB FISH SLIDERS, MOJO DRESSING & MISO MAYO
R 130.00
PORK PENANG BELLY
COCONUT & PEANUT CURRY WITH LIME PICKLED ONION
R 215.00
CHICKPEA
GOATS CHEESE AND PARMESAN FRIES, TRUFFLE AIOLI & SMOKED KETCHUP
R 110.00
SMOKED BEEF FILLET WITH BLACK PEPPER & TRUFFLE CAFÉ AU LAIT
R 245.00
SOURDOUGH CIABATTA ROOSTER KOEK, WHIPPED BUTTER, ROASTED GARLIC PASTE, MARINATED OLIVES
R 95.00
TACO 2.0, LINEFISH, BLACK BEAN PURÉE, CHARRED CORN SALSA, AVOCADO, CHIPOTLE DRESSING
R 105.00
MUSSELS
BRAISED BEEF TONGUE, BLACK RICE, KALE CHICHARRON, FENNEL FLOWERS, MUSSEL PARSLEY & CAPER VELOUTE
R 205.00
SEARED TUNA, TOM YUM BROTH, TAMARIND SAMBAL, CASHEW SATAY, BASIL OIL
R 185.00
VIETNAMESE FISH SALAD, FERMENTED NUAC CHOM, AVOCADO & LIME, GRAPEFRUIT PEARLS, MINT OIL
R 175.00
CRISPY SQUID, SWEETCORN, NDUJA SAUSAGE, ORIGINAL XO SAUCE
R 170.00
COAL SEARED LINEFISH
BBQ LEEK, JERUSALEM ARTICHOKE, WALNUT XO, SMOKED FISH BONE MISO & LEMON BEURRE BLANC
R 210.00
YAKITORI, CHICKEN THIGH, TARE, SCHICHIMI TOGARASHU, YUZU EMULSION
R 195.00
SPRINGBOK TATAKI, MANDARIN GASTRIQUE, CARROT PURÉE, ORANGE SAUCE VIERGE
R 195.00
LAMB SHANK POT
"PIE', POLENTA ESPUMA, PETIT POIS À LA FRANÇAISE, PEA & OLIVE PURÉE, CEP & CHESTNUT LAMB JUS
R 225.00
DESSERT
PEANUT BUTTER BOMB, BANANA MOUSSE, HONEYCOMB CRUNCH, BANANA TUILLE, FRANGELICO SABAYON
R 160.00
JERUSALEM ARTICHOKE TART, CRÈME DIPLOMAT, APPLE BOURBON & VANILLA CREAM, OAT CRUMBLE, COFFEE SYRUP
R 150.00
PLC SWEETS
MACADAMIA NOUGAT, SALTED CHOCOLATE CARAMEL, BLOOD ORANGE MACAROON, WHITE CHOCOLATE & PASSION FRUIT MOCHI
R 155.00
PLC BAKED, CHOCOLATE RUM & TONKA BEAN CANÉLE, PISTACHIO & ORANGE CHOUX BUN
R 145.00
SELECTION OF SOUTH AFRICAN CHEESES WITH PRESERVES & LAVASH
R 225.00
Order Details
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