Platinum Belt Restaurant and Lounge
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MENU
Last verified or updated by the venue on 14th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
VEGETERIAN FIRST COURSE
SOUP OF THE DAY
Please enquire with your server about our soup of the day
R 80.00
SUMMER GARDEN (CONTAINS NUTS)
Confit heirloom cherry tomato / Cauliflower florets / Egg Noodles / Shimeji mushrooms / Cucumber / Red onion / Kale puree / Edamame beans / Parmesan tuile / Almond Foam
R 125.00
GRILLED HALLOUMI SALAD
Pan-grilled halloumi / Shimeji mushrooms / Cherry tomatoes / Cos lettuce / Capers-sherry vinaigrette
From R 75.00
VEGAN 'SCALLOPS'
Vegan Greek white cheese / King oyster mushrooms / Cherry tomatoes / Dunked cauliflower
From R 85.00
CAJUN CHICKPEA SALAD
Cucumber / Red onion / Cajun chickpea / Brinjal / Edamame beans / Cherry tomatoes / Vegan Greek white cheese / Orange-cumin vinaigrette
From R 70.00
STARTERS
LIGHTLY SMOKED CHICKEN CAESAR
Cos lettuce / Caesar dressing / Chicken strips / Croutons / Anchovies / Avocado / Boiled egg / Parmesan shavings
From R 85.00
THAI CHILLI BEEF SALAD
Beef strips / Ginger / Sesame oil / Bell peppers / Kimchi / Sesame seeds / Soy-honey dressing
From R 95.00
TUNA NICOISE
Tuna / Cubed potatoes / Baby cos lettuce / Calamata olives / Green peppers / Red onion / Edamame bean / Soft poached quail egg
From R 95.00
PANKO PRAWNS
Guacamole / Tomato fondue / Siracha mayo
R 115.00
SMOKED SALMON CARPACCIO
Cucumber salsa / Caper berries / Melba toast / Chive cream cheese
R 120.00
SMOKED GARLIC MUSSELS
Half shell Mussels / Smoked garlic and white wine sauce / Baked bread roll / Crispy onion / Bacon dust
R 125.00
MAIN COURSE
AGED PRIME CUTS
Our grills are prepared to perfection, served with your choice of starch or vegetables:
- STARCH: Mash potatoes / Rustic fries / French fries R35 each
- VEGETABLES: Steamed or roasted / Onion rings R40 each
- OTHER EXTRAS: Creamed Spinach / Savory Rice R45 each
- SAUCES: Mushroom / Blue cheese / Pepper / Red wine jus R35 each
- STARCH: Mash potatoes / Rustic fries / French fries R35 each
- VEGETABLES: Steamed or roasted / Onion rings R40 each
- OTHER EXTRAS: Creamed Spinach / Savory Rice R45 each
- SAUCES: Mushroom / Blue cheese / Pepper / Red wine jus R35 each
From R 210.00
MAIN COURSE: CONTEMPORARY FAVOURITES
SLOW BRAISED OXTAIL
Herbed mashed potatoes / Glazed carrots
R 275.00
LAMB SHANK
Garlic mashed potatoes / Sauteed spinach
R 290.00
MAIN COURSE: PORK
PORK BELLY
Crushed sweet potatoes / Tender stem broccoli / Chili-ginger glaze
R 200.00
ASIAN-INSPIRED PORK RIBS
Cucumber spaghetti / Mint / Edamame beans / Kimchi / Apple / Soy-orange dressing / Fries
R 250.00
DUO OF PORK
Pork loin / Pork croquette /Tender stem broccoli / Carrot Shavings / Apple sauce / Carrot and baby marrow ribbons / Pea and bacon soil
R 285.00
MAIN COURSE: POULTRY
DEBONED HALF CHICKEN
Zanzibar-flavored half chicken / Rustic fries or kachumbari salad
R 180.00
PAN-SEARES CALDHAME PECKING DUCK
Duck breast / Potato galette / Cauliflower florets / Cauliflower mousse / Creamed leeks / Red wine jus
R 210.00
MAIN COURSE: FROM THE SEA
NORWEGIAN SALMON
Pave of salmon / Sticky rice / Tender stem broccoli / Ponzu sauce
R 280.00
BAKED WHOLE FISH (TO SHARE)
Lemon cous cous / Kachumbari salad / Champagne butter sauce
R 350.00
GRILLED PRAWNS
Garlic-lemon butter or peri-peri sauce / French fries
R 250.00
CATCH OF THE DAY
Please enquire with your server about our fish of the day
R 225.00
HOMEMADE SEAFOOD PASTA
Homemade squid ink tagliatelle / Cubed fish / Calamari / Half shell mussels / Prawns / Dry white wine infused sauce
R 220.00
HOMEMADE PASTA OF THE DAY
Please enquire with your server about our pasta of the day
R 200.00
MAIN COURSE: VEGETARIAN OPTIONS
TORTELLINI
Homemade pasta / Butternut / Truffled exotic mushrooms / Sunflower seeds / Parmesan velouté
R 150.00
PANCIT GUISADO
Egg noodles / Shiitake mushrooms / Kimchi / Julienne of seasonal vegetables / Soy-chili sauce
R 130.00
VIN BLANC MUSHROOM RISOTTO
Truffled exotic mushrooms / Parmesan shavings
R 140.00
MUSHROOM GNOCCHI
Mélange of wild mushrooms /Potato gnocchi / Poached quail egg / Parmesan shavings / Truffle zest
R 195.00
MAIN COURSE: CHEF'S SPECIALS
DUO OF WAGYU (SUBJECT TO AVAILABILITY)
250g- 300g Wagyu fillet /Parma ham / Beef marrow / Chorizo and chickpea dust / Roasted cauliflower puree / Cheese beignet / Cognac jus
R 850.00
CRUSTED LAMB RACK
Marple glazed heirloom carrots / Potato galette / Baby beetroot shavings / Pea puree / Thyme jus
R 355.00
DESSERTS
CAKE OF THE DAY
Please enquire with your server about our cake of the day
R 90.00
ROOIBOS & VANILLA CREME BRULEE
Poached pear / Salted caramel / Honeycomb / Vanilla pod ice cream
R 95.00
CHOCOLATE LAVA CAKE
Espresso syrup / Vanilla pod ice cream
R 110.00
PLATINUM BELT TRIO OF 'MOUSSES'
Mirror glaze / Amarula, caramel and mint mousse dome / Caramel and mint ice cream / Cucumber jelly
R 145.00
MANGO PARFAIT & COCONUT PUDDING
Fresh mango salsa / Almond praline / Coconut sorbet
R 125.00
Order Details
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