La Parada Bay Noakes (Zimbabwe)
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MENU
Last verified or updated by the venue on 7th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BAR SNACKS
Truffle Potato Skins
Seasoned with aromatic truffle zest
R 4.00
Marinated Olives
A delightful bowl of olives marinated in paprika, garlic & parsley
R 5.00
STARTERS
Amazeballs
Crisp pastry filled with chorizo, jalapeño & cheese accompanied by house-made chipotle aioli
R 10.00
Grilled Calamari
Chimichurri, tomato & cucumber with roasted garlic aioli
R 11.00
Fried Calamari
With aioli & lemon
R 11.00
Chicken Tenders
Crispy fried chicken tenders drizzled with Jack Daniels Tennessee hot honey, chilli & served with roasted garlic aioli
R 12.00
Chicken Wings
Fried chicken wings, tossed in a soya glaze topped with sesame seeds & coriander
R 12.00
Spicy Kingklip Bites
3 crispy kingklip goujons coated with a classic Cape Malay chilli bite batter. Served with a minted coriander yoghurt
R 12.00
Cauliflower Bites
Crispy fried cauliflower coated with a chilli bite batter. Served with a mildly spiced tomato aioli
R 7.00
SIGNATURE SALADS
Caesar Salad
Crisp romaine lettuce with creamy Caesar dressing, anchovies, Parmesan cheese, & croutons
R 13.00
Chicken Waldorf
Grilled chicken breast with pear, gorgonzola, mixed greens, celery, & roasted walnuts, served with mustard vinaigrette
R 16.00
Fillet Tagliata SQ
Sliced medium rare beef fillet served cold, wild rocket, toasted pine nuts, exotic tomatoes, balsamic reduction, Parmesan shavings, sundried tomato pesto & truffle oil
R 0.00
Harissa Chicken
Harissa-glazed chicken, dukkah, saffron cous cous, feta, tahini yoghurt, cherry tomato & mixed greens
R 13.00
Asian Calamari Salad
Grilled or fried calamari, pickled ginger, tomato, avocado, cucumber, greens & spring onion with a soy miso dressing
R 15.00
MAIN COURSES
Prawn Pasta
Fresh tagliatelle, pan-cooked prawns, Parmesan, parsley, chilli & garlic butter
R 20.00
Wagyu Beef Burger
Toasted artisan brioche bun, 180g Wagyu patty, mature cheddar, butter lettuce, La Parada burger sauce, roasted red pepper chutney, served with your choice of side
R 22.00
Crispy Chicken Burger
Toasted artisan brioche bun, crunchy chicken breast, butter lettuce, avo, tomato, La Parada burger sauce, served with your choice of side
R 16.00
Seared Salmon
Seared salmon fillet with a medley of baby vegetables & teriyaki sauce
R 25.00
Mushroom Pappardelle
Flat, thick ribbons of fresh pasta, mixed mushroom & sage ragout, truffle zest & Parmesan
R 16.00
Pulled Beef Pasta
8 hour cooked beef short rib, tomato & paprika ragout, fresh pappardelle & cumin Boerenkaas
R 18.00
Kingklip Chardonnay
Pan fried kingklip, fresh tagliatelle with chilli, garlic & parsley
R 23.00
Tandoori Chicken Flatbread
Homemade flatbread topped with tandoori chicken, herb salad, & tzatziki
R 15.00
SIGNATURE MAIN COURSES
Earth & Ocean
Grilled rib eye steak & prawns with lemon & herb butter, served with your choice of side
From R 34.00
Moules-frites
Mussels steamed in white wine & garlic sauce, served with crispy fries
R 18.00
Steak au Poivre
Pan-seared beef fillet crusted with peppercorns, served with creamy cognac & peppercorn sauce & fries
From R 32.00
Pork Loin & Grilled Cabbage
Pork loin on the bone with grilled cabbage & mustard cream sauce, served with your choice of side
R 34.00
Rib Eye
Flame grilled coffee-rubbed ribeye, mushrooms, gorgonzola & sage cream, & fries
From R 30.00
Lamb Rump
Flame grilled, served with creme fraiche, confit garlic tzatziki, minted red wine jus
From R 32.00
T-Bone
Grilled & oven finished, harissa compound butter, maldon salt
From R 34.00
Seared Salmon & Corn
Seared salmon fillet with creamy corn puree, edamame, & corn, served with your choice of side
R 28.00
Lamb Shank
Slow-cooked lamb shank with garlic & parmesan mash, red wine jus, & crispy onions
R 36.00
Crayfish
Grilled to perfection. Select from Mozambican Peri-Peri or Unami butter
R 49.00
Venison
Venison fillet with green peppercorn sauce, grilled seasonal vegetables & a garlic mash
R 20.00
Crayfish Tails
Add-on to any meal
R 15.00
Wagyu Ribeye 300g SQ
Flame-grilled, served with your choice of side
R 0.00
SAUCES
Salsa Roja, Mustard Cream, Homemade Hot Sauce
R 4.00
Green Peppercorn, Jack Daniels Tennessee Hot Honey
R 5.00
PIZZAS
Margherita
Classic basil & tomato pizza
R 15.00
Calamari & Prawn
Topped with calamari, prawn, chilli & basil leaves
R 19.00
Chorizo
Chorizo, jalapeño cream cheese, oven dried cherry tomatoes & coriander
R 19.00
Vegetarian
Mushrooms, roasted red peppers, cherry tomatoes, zucchini, avo & chimichurri
R 19.00
Feta, Avo & Bacon
Feta, avo & streaky bacon
R 18.00
Crispy Chicken
Crumbed buttermilk chicken, PEPPADEW® Piquanté Peppers, onion, avo & coriander
R 18.00
Steak & Caramelised Onion
Grilled steak with caramelised onions, PEPPADEW® Piquanté Peppers, & feta
R 20.00
Hawaiian
Gypsy ham & pineapple
R 18.00
Meat Lovers
Pulled beef, pepperoni, bacon & PEPPADEW® Piquanté Peppers
R 20.00
SIDES
Patatas Bravas
Spiced potatoes with aioli & bravas sauce
R 5.00
Sweet Patatas Bravas
Spiced sweet potatoes with aioli & bravas sauce
R 5.00
Baby Veg Bowl
A medley of garden peas, baby beets, Dutch carrots, broccolini, mange tout, baby corn & dill butter
R 7.00
Broccolini
Confit garlic & tomato & hazelnut dressing
R 6.00
House Side Salad
Fresh greens, feta & salsa verde
R 5.00
Garlic Potato Mash
Creamy potato mash infused with roasted garlic
R 6.00
Shoestring Fries
R 5.00
TAPAS
Wagyu Beef Potstickers
Seared & steamed. Served with kimchi & Indonesian soya dipping sauce
R 15.00
Prawns
Flash fried in chilli, garlic, butter, lemon & parsley
R 12.00
Beef Fillet
Grilled beef fillet, tahini & honey yogurt, walnut pesto, chilli butter & crispy leeks
R 12.00
Bao Buns
2 fluffy boa buns, filled with a choice of:
From R 12.00
Pork Belly
Palm sugar caramel, pineapple rainbow slaw & toasted sesame seeds
R 14.00
Miso Aubergine
Deep fried misoyaki aubergine, miso corn emulsion, tomato, onion & honey cream cheese
R 10.00
Vegan Poke Bowl
Miso rubbed deep fried aubergine, black rice, pickled ginger, carrots, cucumber, avo, nori, sesame seeds, soy & ginger dressing
R 12.00
Tuna Poke Bowl
Fresh Yellowfin tuna, black rice, pickled ginger, carrots, cucumber, avocado, nori, sesame seeds, soy & ginger dressing
R 16.00
Beef Short Rib
Paprika & orange glazed ribs with orange segments
R 18.00
Parmesan Churros
Savoury Parmesan churros, served with roasted garlic aioli
R 8.00
PLATTERS
Plato de Carne Pequeño
Half Spatchcock Chicken, char-grilled & marinated in your choice of Peri-Peri or Umami Lemon Butter, grilled Boerewors, Sticky BBQ Pork Ribs (300g), Chicken Wings (300g) choice of Peri-Peri or BBQ*
R 80.00
Plato de Carne Grande
Whole Spatchcock Chicken char-grilled & marinated in your choice of Peri-Peri or Umami Lemon Butter, grilled Boerewors, Sticky BBQ Pork Ribs (600g), Herb Crusted Lamb Cutlets (500g) grilled to your liking, Chicken Wings (600g) choice of Peri-Peri or BBQ*
R 160.00
Tapas Platter
A delightful mix of chicken wings, tossed in a soya glaze, with sesame seeds, pork belly & chicken fluffy bao buns, chorizo, jalapeño & cheese amazeballs & fried calamari*
R 60.00
BUILD YOUR OWN PLATTER
Sticky BBQ Pork Ribs 600g
R 34.00
Herb Crusted Lamb Cutlets 500g
Grilled to your liking
R 36.00
Chicken Wings 300g
Choice of Peri-Peri or BBQ
R 13.00
Whole Spatchcock Chicken
Char-grilled & marinated in your choice of Umami Lemon Butter or Peri-Peri
R 28.00
Half Spatchcock Chicken
Char-grilled & marinated in your choice of Umami Lemon Butter or Peri-Peri
R 18.00
Grilled Boerewors 500g
R 16.00
SUSHI
Deep Fried Rolls (8 pcs)
On Fire Sushi – Teriyaki sauce, infused with vodka, lit & poured over sushi at the table
From R 14.00
California Roll (8pc)
From R 8.00
Nigiri (2pc )
From R 6.00
Sashimi (4pc)
From R 11.00
Prawn Bombs (8pc)
California rolls, filled with Tempura prawns, avocado & cream cheese, topped with avocado, Tempura sauce, spring onion & roasted sesame seeds
R 14.00
Tuna Crunch (8pc)
Seaweed rice filled with a freshly fried tuna mix & cream cheese on the inside. Deep-fried till golden brown with batter & Panko crumbs. Topped with our house-made tempura sauce, spring onion & roasted sesame seeds
R 15.00
Calamari Sushi (8pc)
Grilled calamari tubes wrapped inside a seaweed rice roll with cream cheese. Topped with avocado, Tempura sauce, calamari heads & a sprinkle of spring onions
R 16.00
Ultimate Rainbow (8pc)
Rainbow roll filled with salmon & avocado, topped with salmon & tuna, Japanese mayo, caviar, sesame seeds, spring onion & house made Teriyaki sauce
On Fire Sushi – Teriyaki sauce, infused with vodka, lit & poured over sushi at the table
On Fire Sushi – Teriyaki sauce, infused with vodka, lit & poured over sushi at the table
R 18.00
Cajun Supreme (8pc)
Rainbow roll, filled with grilled cajun chicken, cream cheese, topped with avocado, Sweet chilli sauce, Japanese mayo, spring onion & roasted sesame seeds
R 12.00
Salmon Bombs (4pc)
Salmon roses topped with our chopped salmon blend, Japanese mayo, sesame seeds, Teriyaki soy sesame, spring onion & Tempura bites
R 22.00
Tempura Top Roses (4pc)
Salmon roses topped with Tempura prawns, Japanese mayo, sesame seeds, Teriyaki sauce, spring onion & Tempura bites
R 16.00
Rockpool Platter (8pc)
4 Ultimate Rainbow rolls, 4 prawn California rolls topped with spring onion & Tempura prawns dipped in our special Tempura sauce
R 22.00
Salmon Roses
A ball of rice wrapped in a slice of salmon, topped with Japanese mayo, caviar, & a thin slice of avocado
R 17.00
Tuna Roses
A ball of rice wrapped in a slice of tuna, topped with Japanese mayo, caviar, & a thin slice of avocado
R 15.00
New Style Sashimi
Thinly sliced tuna or salmon layered on a bed of cucumber. Topped with our salad sauce, chopped pickled ginger, chopped spring onion & roasted sesame seeds
From R 22.00
Biltong Sushi
Grilled beef wrapped inside a seaweed rice roll with cream cheese & avocado. Topped with seared beef, a dash of Japanese mayo on each piece. Fresh biltong shavings, spring onion & roasted sesame seeds as a garnish. Drizzled with our house-made Teriyaki sauce
R 21.00
DESSERTS
Churros
Dusted in sugar, cinnamon & a dark chocolate ganache dip
R 8.00
Spiced Malva Pudding
Decadent malva pudding, vanilla pod ice-cream, toasted coconut dukkha & crème anglaise
R 10.00
Caramel & Vanilla Baked Cheesecake
A creamy salted caramel cheesecake served with a homemade vanilla bean ice-cream
R 12.00
Chocolate Brownie with Caramel Crunch
Dark chocolate brownie with caramel honeycomb crunch & Jack Daniels butterscotch sauce, served with ice-cream
R 9.00
Order Details
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