Forti Too
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MENU
Last verified or updated by the venue on 23rd Mar 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
CHICKEN LIVERS IN SPICY TOMATO SAUCE
R 100.00
PARMA HAM AND SEASONAL MELON/FRUIT
R 160.00
6 OYSTERS SERVED WITH A TRIO OF DRESSINGS 240
R 240.00
CHUNKY MINESTRONE SOUP
R 80.00
FORTI SIGNATURE SALAD
MIXED LEAVES, WALNUT, AVOCADO, CHERRY TOMATOES, SPANISH RED ONIONS, CREAMY GORGONZOLA DRESSING
R 140.00
CLASSIC ITALIAN SALAD WITH ROBIOLA CHEESE
R 120.00
INSALATA TRICOLORE
BUFFALO MOZZARELLA, AVOCADO, TOMATO, BASIL
R 140.00
PARMIGIANA DI MELANZANE
R 140.00
SMOKED GAME CARPACCIO, GRILLED STRAWBERRIES, SHAVED PARMESAN
R 140.00
STEAMED FRESH MUSSELS, WHITE WINE GARLIC SAUCE (CREAM STYLE OPTIONAL)
R 180.00
SAUTEED LAMB KIDNEYS, CREAMY DIJON MUSTARD AND SHERRY SAUCE
R 150.00
SPICY CHICKEN WINGS
R 130.00
NEAPOLITAN STYLE PIZZA
ALL OUR PIZZA HAS A CLASSIC MOZZARELLA AND TOMATO BASE WITH ORIGANUM
FOCCACCIA – PIZZA BREAD WITH OLIVE OIL AND ORIGANUM
R 60.00
CLASSIC MARGHERITA
R 120.00
CAPRI – MUSHROOM
R 130.00
REGINA – HAM AND MUSHROOM
R 140.00
INVERNO
HAM, SALAMI AND CHILLI
R 150.00
NAPOLETANA
ANCHOVY AND GARLIC
R 160.00
QUATTRO STAGIONI
HAM, MUSHROOM, OLIVES, ARTICHOKE
R 170.00
VEGETARIANA
ARTICHOKE, MUSHROOM, GREEN PEPPER, ONION
R 170.00
FRUTTI DI MARE
MIXED SEAFOOD
R 200.00
PASTA SELECTION
NAPOLETANA
TOMATO, GARLIC, BASIL (VEGETARIAN)
R 130.00
ARRABIATE
TOMATO, GARLIC, BASIL, GREEN CHILLI
R 140.00
BOLOGNAISE
MINCED BEEF, TOMATO, WINE RAGU SAUCE
R 160.00
CREMONA
MUSHROOMS, CREAMY ROSÉ SAUCE
R 180.00
MATRICIANA
TOMATO, ONION, BACON, MILD FRESH CHILLI
R 190.00
LASAGNA
LAYERED, MINCE, MOZZARELLA CHEESE, BECHAMEL
R 180.00
LUMACONI
PASTA SHELLS STUFFED WITH BEEF, MUSHROOM, OVEN-ROASTED, CREAMY ROSÉ SAUCE, MOZZARELLA, PARMESAN
R 190.00
FRUTTI DI MARE
PRAWNS, MUSSELS, CLAMS, WHITE WINE, TOMATO
R 200.00
VEGAN DISHES
ALL VEGAN DISHES CONTAIN NO ANIMAL PRODUCTS OR DAIRY IN ANY FORM
ASIAN STYLE VEGETABLE STIRFRY, CASHEWS
R 130.00
RISOTTO OF PUMPKIN AND TRIFOLATI MUSHROOMS
R 180.00
BEANS, SPINACH, BROCCOLI STEW
R 110.00
MAIN COURSES
ALL DISHES SERVED WITH THEIR OWN CUSTOM SIDES
GRILLED KINGKLIP, LEMON SAUCE
R 320.00
CALAMARI GIOVANNI, CREAMY GARLIC AND TOMATO ROSE SAUCE
R 230.00
SEARED SALMON, LEMON CAPER SAUCE
R 320.00
GRILLED PRAWNS (SELECTION OF SAUCES)
R 350.00
PRAWNS OF MY FATHER
GIOVANNI STYLE ROAST IN THE OVEN
R 350.00
MARINATED ORGANIC DEBONED HALF CHICKEN
R 200.00
PANKO CRUMBED CHICKEN SCHNITZEL, LEMON SAUCE
R 170.00
FORTI WAGYU BURGER (200G)
R 180.00
4 X 100G LAMB CHOPS CHARGRILLED
R 290.00
200G GRILLED GRASS FED FILLET STEAK
R 260.00
300G GRILLED GRASS FED FILLET STEAK
R 320.00
400G GRILLED GRASS FED RIB EYE STEAK
R 350.00
750G GRILLED T-BONE STEAK FIORENTINA STYLE WITH GARLIC AND OLIVE OIL
R 420.00
OXTAIL CASSEROLE, BEANS, RED WINE RAGOUT
R 320.00
FILLET RITROVO FOR TWO
OUR UNIQUE STYLE CHATEAUBRIAND MADE FAMOUS OVER 30 YRS SERVED WITH ALL THE TRIMMINGS, DUO BEARNAISE AND RED WINE SAUCES
R 700.00
900G PORK RIBS IN OUR TANGY MARINADE
R 340.00
5 COURSE GASTRONOMIC TASTING MENU
5 Course Tasting Menu
--- Antipasto ---
Selection of artisan cured cold meats, cheese and Italian delicacies
--- Pasta Course ---
Chef’s choice of pasta of the day
--- Fish Course ---
Trio of Oven Roasted Prawns of my father
--- Sorbet to refresh the palate ---
--- Meat Course ---
Grass fed Angus (100g) Served with Bearnaise Sauce and Sides
--- Dessert ---
Signature Profiteroles and Sorbet
Selection of artisan cured cold meats, cheese and Italian delicacies
--- Pasta Course ---
Chef’s choice of pasta of the day
--- Fish Course ---
Trio of Oven Roasted Prawns of my father
--- Sorbet to refresh the palate ---
--- Meat Course ---
Grass fed Angus (100g) Served with Bearnaise Sauce and Sides
--- Dessert ---
Signature Profiteroles and Sorbet
R 850.00
With Fine Wine Pairing Specially Selected by our Sommelier Team Consisting of 4x187ml glasses of win
R 1,250.00
DESSERTS
VANILLA ICE CREAM SERVED WITH LIQUEUR-SOAKED SOUR CHERRIES
R 90.00
CHOCOLATE FONDENTE
(CHOCOLATE LAVA CAKE)
R 90.00
SLICE OF ANY OF OUR CAKES
From R 80.00
CRÈME BRULEE
R 90.00
ORANGE BAVARESE CAKE
R 90.00
BIGNE NAPOLETANO (PROFITEROLE), CREMA PASTICCERE, SORBET
R 100.00
Order Details
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