Forti Too
Select from the menu.
OLD MENU
Last verified or updated by the venue on 24th Jun 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
CHICKEN LIVERS IN SPICY TOMATO SAUCE
R 100.00
PARMA HAM AND SEASONAL MELON/FRUIT
R 160.00
6 OYSTERS SERVED WITH A TRIO OF DRESSINGS 240
R 240.00
CHUNKY MINESTRONE SOUP
R 80.00
FORTI SIGNATURE SALAD
MIXED LEAVES, WALNUT, AVOCADO, CHERRY TOMATOES, SPANISH RED ONIONS, CREAMY GORGONZOLA DRESSING
R 140.00
CLASSIC ITALIAN SALAD WITH ROBIOLA CHEESE
R 120.00
INSALATA TRICOLORE
BUFFALO MOZZARELLA, AVOCADO, TOMATO, BASIL
R 140.00
PARMIGIANA DI MELANZANE
R 140.00
SMOKED GAME CARPACCIO, GRILLED STRAWBERRIES, SHAVED PARMESAN
R 140.00
STEAMED FRESH MUSSELS, WHITE WINE GARLIC SAUCE (CREAM STYLE OPTIONAL)
R 180.00
SAUTEED LAMB KIDNEYS, CREAMY DIJON MUSTARD AND SHERRY SAUCE
R 150.00
SPICY CHICKEN WINGS
R 130.00
NEAPOLITAN STYLE PIZZA
ALL OUR PIZZA HAS A CLASSIC MOZZARELLA AND TOMATO BASE WITH ORIGANUM
FOCCACCIA – PIZZA BREAD WITH OLIVE OIL AND ORIGANUM
R 60.00
CLASSIC MARGHERITA
R 120.00
CAPRI – MUSHROOM
R 130.00
REGINA – HAM AND MUSHROOM
R 140.00
INVERNO
HAM, SALAMI AND CHILLI
R 150.00
NAPOLETANA
ANCHOVY AND GARLIC
R 160.00
QUATTRO STAGIONI
HAM, MUSHROOM, OLIVES, ARTICHOKE
R 170.00
VEGETARIANA
ARTICHOKE, MUSHROOM, GREEN PEPPER, ONION
R 170.00
FRUTTI DI MARE
MIXED SEAFOOD
R 200.00
PASTA SELECTION
NAPOLETANA
TOMATO, GARLIC, BASIL (VEGETARIAN)
R 130.00
ARRABIATE
TOMATO, GARLIC, BASIL, GREEN CHILLI
R 140.00
BOLOGNAISE
MINCED BEEF, TOMATO, WINE RAGU SAUCE
R 160.00
CREMONA
MUSHROOMS, CREAMY ROSÉ SAUCE
R 180.00
MATRICIANA
TOMATO, ONION, BACON, MILD FRESH CHILLI
R 190.00
LASAGNA
LAYERED, MINCE, MOZZARELLA CHEESE, BECHAMEL
R 180.00
LUMACONI
PASTA SHELLS STUFFED WITH BEEF, MUSHROOM, OVEN-ROASTED, CREAMY ROSÉ SAUCE, MOZZARELLA, PARMESAN
R 190.00
FRUTTI DI MARE
PRAWNS, MUSSELS, CLAMS, WHITE WINE, TOMATO
R 200.00
VEGAN DISHES
ALL VEGAN DISHES CONTAIN NO ANIMAL PRODUCTS OR DAIRY IN ANY FORM
ASIAN STYLE VEGETABLE STIRFRY, CASHEWS
R 130.00
RISOTTO OF PUMPKIN AND TRIFOLATI MUSHROOMS
R 180.00
BEANS, SPINACH, BROCCOLI STEW
R 110.00
MAIN COURSES
ALL DISHES SERVED WITH THEIR OWN CUSTOM SIDES
GRILLED KINGKLIP, LEMON SAUCE
R 320.00
CALAMARI GIOVANNI, CREAMY GARLIC AND TOMATO ROSE SAUCE
R 230.00
SEARED SALMON, LEMON CAPER SAUCE
R 320.00
GRILLED PRAWNS (SELECTION OF SAUCES)
R 350.00
PRAWNS OF MY FATHER
GIOVANNI STYLE ROAST IN THE OVEN
R 350.00
MARINATED ORGANIC DEBONED HALF CHICKEN
R 200.00
PANKO CRUMBED CHICKEN SCHNITZEL, LEMON SAUCE
R 170.00
FORTI WAGYU BURGER (200G)
R 180.00
4 X 100G LAMB CHOPS CHARGRILLED
R 290.00
200G GRILLED GRASS FED FILLET STEAK
R 260.00
300G GRILLED GRASS FED FILLET STEAK
R 320.00
400G GRILLED GRASS FED RIB EYE STEAK
R 350.00
750G GRILLED T-BONE STEAK FIORENTINA STYLE WITH GARLIC AND OLIVE OIL
R 420.00
OXTAIL CASSEROLE, BEANS, RED WINE RAGOUT
R 320.00
FILLET RITROVO FOR TWO
OUR UNIQUE STYLE CHATEAUBRIAND MADE FAMOUS OVER 30 YRS SERVED WITH ALL THE TRIMMINGS, DUO BEARNAISE AND RED WINE SAUCES
R 700.00
900G PORK RIBS IN OUR TANGY MARINADE
R 340.00
5 COURSE GASTRONOMIC TASTING MENU
5 Course Tasting Menu
--- Antipasto ---
Selection of artisan cured cold meats, cheese and Italian delicacies
--- Pasta Course ---
Chef’s choice of pasta of the day
--- Fish Course ---
Trio of Oven Roasted Prawns of my father
--- Sorbet to refresh the palate ---
--- Meat Course ---
Grass fed Angus (100g) Served with Bearnaise Sauce and Sides
--- Dessert ---
Signature Profiteroles and Sorbet
Selection of artisan cured cold meats, cheese and Italian delicacies
--- Pasta Course ---
Chef’s choice of pasta of the day
--- Fish Course ---
Trio of Oven Roasted Prawns of my father
--- Sorbet to refresh the palate ---
--- Meat Course ---
Grass fed Angus (100g) Served with Bearnaise Sauce and Sides
--- Dessert ---
Signature Profiteroles and Sorbet
R 850.00
With Fine Wine Pairing Specially Selected by our Sommelier Team Consisting of 4x187ml glasses of win
R 1,250.00
DESSERTS
VANILLA ICE CREAM SERVED WITH LIQUEUR-SOAKED SOUR CHERRIES
R 90.00
CHOCOLATE FONDENTE
(CHOCOLATE LAVA CAKE)
R 90.00
SLICE OF ANY OF OUR CAKES
From R 80.00
CRÈME BRULEE
R 90.00
ORANGE BAVARESE CAKE
R 90.00
BIGNE NAPOLETANO (PROFITEROLE), CREMA PASTICCERE, SORBET
R 100.00
MENU OLD
Last verified or updated by the venue on 10th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS / ANTIPASTI / VOORGEREGTE
CHICKEN LIVERS
in spicy tomato sauce
R 120.00
PARMA HAM
Served with seasonal melon/fruit
R 180.00
OYSTERS
6 Oysters served with a trio of dressings (when available)
R 280.00
SOUP OF THE DAY
R 90.00
FORTI SIGNATURE SALAD
Mixed leaves, walnut, avocado, cherry tomatoes, spanish red onions, creamy gorgonzola dressing
R 180.00
ITALIAN SALAD
Classic Italian salad with robiola cheese
R 140.00
INSALATA TRICOLORE
Imported Italian Buffalo mozzarella, avocado, tomato, basil
R 180.00
PARMIGIANA DI MELANZANE
Baked layered brinjals and parmesan with tomato
R 160.00
GAME CARPACCIO
Smoked game carpaccio, grilled strawberries, shaved parmesan
R 180.00
MUSSELS
Steamed fresh mussels, white wine garlic sauce
(cream style optional)
(cream style optional)
R 180.00
LAMB KIDNEYS
Sauteed lamb kidneys, creamy Dijon mustard and sherry sauce
R 170.00
SPICY CHICKEN WINGS
R 150.00
VITELLO TONNATO
Flash grilled veal with a tuna and caper sauce
R 180.00
ANTIPASTO PLATTER
Large mixed cheese and charcuterie board
R 280.00
CRUDO DI PESCE
Mixed marinated raw fish and shellfish. Napoli style
R 250.00
VEGAN / VEGANA / VEGETARIES
All vegan dishes contain no animal products or dairy in any form
VEGETABLE STIRFRY
Asian style vegetable stirfry, cashews
R 150.00
RISOTTO
Risotto of pumpkin and trifolati mushrooms
R 180.00
BEANS, SPINACH, BROCCOLI STEW
R 130.00
APPLE & WALNUT RISOTTO
Subtle apple flavoured risotto (contains cheese)
R 180.00
FISH / PESCE / VIS
GRILLED KINGKLIP
Beurre blanc sauce
R 320.00
CALAMARI GIOVANNI
Creamy garlic and tomato rosé sauce
R 230.00
SEARED SALMON
Lemon caper sauce
R 350.00
GRILLED PRAWNS
Selection of sauces
R 350.00
PRAWNS OF MY FATHER GIOVANNI
Roasted in the oven with Champagne, garlic and tomato sauce. Served with creamy parmesan rice
R 390.00
POULTRY / POLLAME / HOENDER / VEAL
CHICKEN FORTI
Marinated organic deboned half chicken
R 200.00
CRUMBED SCHNITZEL
Crumbed chicken schnitzel, lemon sauce
R 170.00
BABY CHICKEN AL MATTONE
Whole baby chicken roasted in the pizza oven with herbs
R 200.00
VEAL CHOP
Milanese style crumbed on the bone with lemon caper sauce
R 250.00
MEAT / CARNE / VLEIS
FORTI WAGYU BURGER 200g
R 200.00
LAMB CHOPS
4 x 100g lamb chops chargrilled
R 320.00
200G GRILLED GRASS FED FILLET STEAK
R 260.00
300G GRILLED GRASS FED FILLET STEAK
R 340.00
400G GRILLED GRASS FED RIB EYE STEAK
R 390.00
T-BONE STEAK (COSTATA)
750g Grilled T-bone steak Fiorentina style with garlic and olive oil
R 450.00
PORCHETTA
Slow roasted crispy roll of pork belly Roman style
R 250.00
OXTAIL
Oxtail casserole, beans, red wine ragout
R 350.00
FILLET RITROVO FOR TWO
Our unique style chateaubriand made famous over 30 yrs including three side dishes, duo bearnaise and red wine sauces
R 800.00
PORK RIBS
900g pork ribs in our tangy marinade
R 360.00
SAUCES / SALSE / SOUSE
Creamy mushroom
R 40.00
Creamy pepper
R 40.00
Chilli
R 40.00
Creamy garlic
R 40.00
Cacciatore (red wine, bay leaves and mushroom)
R 40.00
Lemon butter sauce
R 40.00
SIDES / CONTORNO / BYKOSSE
When served with a meal
Mixed Roast Vegetables
R 40.00
Chips
R 40.00
Mixed side Salad
R 40.00
Onion rings
R 40.00
Duck fat roast Potatoes
R 40.00
Creamy Parmesan Rice
R 40.00
PIZZA
All our pizza has a classic mozzarella and tomato base, extra virgin olive oil with origanum
FOCCACCIA
Pizza bread with olive oil and origanum
R 60.00
CLASSIC MARGHERITA
Mozzarella, tomato and basil
R 130.00
CAPRI
Mushroom
R 140.00
REGINA
Ham and mushroom
R 150.00
INVERNO
Ham, salami and chilli
R 170.00
NAPOLETANA
Anchovy and garlic
R 180.00
QUATTRO STAGIONI
Ham, mushroom, olives, artichoke
R 180.00
VEGETARIANA
Artichoke, mushroom, green pepper, onion
R 180.00
FRUTTI DI MARE
Calamari, prawns, mussles
R 230.00
PASTA SELECTION
Choose spaghetti, penne, gnocchi or fettuccine Gluten free penne R10 extra Pasta served al dente as is Italian practice Please note that this is cooked less than typical SA practice and leaves the pasta firm
NAPOLETANA
Tomato, garlic, basil (vegetarian)
From R 80.00
ARRABIATE
Tomato, garlic, basil, green chilli
From R 90.00
BOLOGNAISE
Minced beef, tomato, wine ragu sauce
From R 100.00
CREMONA
Mushrooms, creamy rosé sauce
From R 110.00
MATRICIANA
Tomato, onion, bacon, mild fresh chilli
From R 120.00
LASAGNA
Layered, mince, mozzarella cheese, bechamel
From R 110.00
LUMACONI
Pasta shells stuffed with beef, mushroom, oven roasted, creamy rosé sauce, mozzarella, parmesan
From R 130.00
FRUTTI DI MARE
Prawns, mussels, clams, white wine, tomato
From R 180.00
TASTING MENU
5 COURSE GASTRONOMIC TASTING MENU
ANTIPASTO
Selection of artisan cured cold meats, cheese and Italian delicacies
PASTA COURSE
Chef’s choice of pasta of the day
FISH COURSE
Trio of oven roasted Prawns of my father Giovanni
SORBET TO REFRESH THE PALATE
Grass fed Angus fillet (100g) Served with Bearnaise sauce and sides
DESSERT
Signature Profiteroles and Sorbet
For reasons of practicality and timing this menu is only available when ordered by the entire table
Selection of artisan cured cold meats, cheese and Italian delicacies
PASTA COURSE
Chef’s choice of pasta of the day
FISH COURSE
Trio of oven roasted Prawns of my father Giovanni
SORBET TO REFRESH THE PALATE
Grass fed Angus fillet (100g) Served with Bearnaise sauce and sides
DESSERT
Signature Profiteroles and Sorbet
For reasons of practicality and timing this menu is only available when ordered by the entire table
R 900.00
DESSERTS / DOLCI / NAGEREGTE
VANILLA ICE CREAM
Served with liqueur-soaked Amarena cherries
R 90.00
CHOCOLATE FONDENTE
Chocolate lava cake
R 90.00
TIRAMISU
Coffee, marsala, mascarpone and savoiardi cake
R 90.00
CRÈME BRULEE
R 90.00
DESSERT OF THE DAY
R 90.00
PROFITEROLE
Bigne napoletano (profiterole), crema pasticcere, sorbet
R 100.00
MENU
Last verified or updated by the venue on 10th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS / ANTIPASTI / VOORGEREGTE
CHICKEN LIVERS
in spicy tomato sauce
R 120.00
PARMA HAM
Served with seasonal melon/fruit
R 180.00
OYSTERS
6 Oysters served with a trio of dressings
(when available)
(when available)
R 280.00
SOUP OF THE DAY
R 90.00
FORTI SIGNATURE SALAD
Mixed leaves, walnut, avocado, cherry tomatoes,
spanish red onions, creamy gorgonzola dressing
spanish red onions, creamy gorgonzola dressing
R 180.00
ITALIAN SALAD
Classic Italian salad with robiola cheese
R 140.00
INSALATA TRICOLORE
Imported Italian Buffalo mozzarella, avocado, tomato, basil
R 180.00
PARMIGIANA DI MELANZANE
Baked layered brinjals and parmesan with tomato
R 160.00
GAME CARPACCIO
Smoked game carpaccio, grilled strawberries,
shaved parmesan
shaved parmesan
R 180.00
MUSSELS
Steamed fresh mussels, white wine garlic sauce
(cream style optional)
(cream style optional)
R 180.00
LAMB KIDNEYS
Sauteed lamb kidneys, creamy Dijon mustard and
sherry sauce
sherry sauce
R 170.00
SPICY CHICKEN WINGS
R 150.00
VITELLO TONNATO
Flash grilled veal with a tuna and caper sauce
R 180.00
ANTIPASTO PLATTER
Large mixed cheese and charcuterie board
R 280.00
CRUDO DI PESCE
Mixed marinated raw fish and shellfish. Napoli style
R 250.00
VEGAN / VEGANA / VEGETARIES
All vegan dishes contain no animal products
or dairy in any form
or dairy in any form
VEGETABLE STIRFRY
Asian style vegetable stirfry, cashews
R 150.00
RISOTTO
Risotto of pumpkin and trifolati mushrooms
R 180.00
BEANS, SPINACH, BROCCOLI STEW
R 130.00
APPLE & WALNUT RISOTTO
Subtle apple flavoured risotto (contains cheese
R 180.00
FISH / PESCE / VIS
GRILLED KINGKLIP
Beurre blanc sauce
R 320.00
CALAMARI GIOVANNI
Creamy garlic and tomato rosé sauce
R 230.00
SEARED SALMON
Lemon caper sauce
R 350.00
GRILLED PRAWNS
Selection of sauces
R 350.00
PRAWNS OF MY FATHER GIOVANNI
Roasted in the oven with Champagne, garlic and
tomato sauce. Served with creamy parmesan rice
tomato sauce. Served with creamy parmesan rice
R 390.00
POULTRY / POLLAME / HOENDER / VEAL
CHICKEN FORTI
Marinated organic deboned half chicken
R 200.00
CRUMBED SCHNITZEL
Crumbed chicken schnitzel, lemon sauce
R 170.00
BABY CHICKEN AL MATTONE
Whole baby chicken roasted in the pizza oven with herbs
R 200.00
VEAL CHOP
Milanese style crumbed on the bone with lemon caper sauce
R 250.00
MEAT / CARNE / VLEIS
FORTI WAGYU BURGER 200g
R 200.00
LAMB CHOPS
4 x 100g lamb chops chargrilled
R 320.00
200G GRILLED GRASS FED FILLET STEAK
R 260.00
300G GRILLED GRASS FED FILLET STEAK
R 340.00
400G GRILLED GRASS FED RIB EYE STEAK
R 390.00
T-BONE STEAK (COSTATA)
750g Grilled T-bone steak Fiorentina style
with garlic and olive oil
with garlic and olive oil
R 450.00
PORCHETTA
Slow roasted crispy roll of pork belly Roman style
R 250.00
OXTAIL
Oxtail casserole, beans, red wine ragout
R 350.00
FILLET RITROVO FOR TWO
Our unique style chateaubriand made famous over
30 yrs including three side dishes, duo bearnaise
and red wine sauces
30 yrs including three side dishes, duo bearnaise
and red wine sauces
R 800.00
PORK RIBS
900g pork ribs in our tangy marinade
R 360.00
SAUCES / SALSE / SOUSE
Creamy mushroom
Creamy pepper
Chilli
Creamy garlic
Cacciatore (red wine, bay leaves and mushroom)
Lemon butter sauce
Creamy pepper
Chilli
Creamy garlic
Cacciatore (red wine, bay leaves and mushroom)
Lemon butter sauce
R 40.00
SIDES / CONTORNO / BYKOSSE (When served with a meal)
Mixed Roast Vegetables
Chips
Mixed side Salad
Onion rings
Duck fat roast Potatoes
Creamy Parmesan Rice
Chips
Mixed side Salad
Onion rings
Duck fat roast Potatoes
Creamy Parmesan Rice
R 40.00
PIZZA
All our pizza has a classic mozzarella and tomato base,
extra virgin olive oil with origanum
Extra garlic or chilli – R10 other extra ingredients – SQ
extra virgin olive oil with origanum
Extra garlic or chilli – R10 other extra ingredients – SQ
FOCCACCIA
Pizza bread with olive oil and origanum
R 60.00
CLASSIC MARGHERITA
Mozzarella, tomato and basil
R 130.00
CAPRI
Mushroom
R 140.00
REGINA
Ham and mushroom
R 150.00
INVERNO
Ham, salami and chilli
R 170.00
NAPOLETANA
Anchovy and garlic
R 180.00
QUATTRO STAGIONI
Ham, mushroom, olives, artichoke
R 180.00
VEGETARIANA
Artichoke, mushroom, green pepper, onion
R 180.00
FRUTTI DI MARE
Calamari, prawns, mussles
R 230.00
PASTA SELECTION
Choose spaghetti, penne, gnocchi or fettuccine
Gluten free penne R10 extra
Pasta served al dente as is Italian practice
Please note that this is cooked less than typical
SA practice and leaves the pasta firm
Gluten free penne R10 extra
Pasta served al dente as is Italian practice
Please note that this is cooked less than typical
SA practice and leaves the pasta firm
NAPOLETANA
Tomato, garlic, basil (vegetarian)
Half - R80
Full - R130
Half - R80
Full - R130
R 130.00
ARRABIATE
Tomato, garlic, basil, green chilli
Half - R90
Full - R140
Half - R90
Full - R140
R 140.00
BOLOGNAISE
Minced beef, tomato, wine ragu sauce
Half - R100
Full - R160
Half - R100
Full - R160
R 160.00
CREMONA
Mushrooms, creamy rosé sauce
Half - R110
Full - R180
Half - R110
Full - R180
R 180.00
MATRICIANA
Tomato, onion, bacon, mild fresh chilli
Half - R120
Full - R190
Half - R120
Full - R190
R 190.00
LASAGNA
Layered, mince, mozzarella cheese, bechamel
Half - R110
Full - R180
Half - R110
Full - R180
R 180.00
LUMACONI
Pasta shells stuffed with beef, mushroom,
oven roasted, creamy rosé sauce, mozzarella,
parmesan
Half - R130
Full - R200
oven roasted, creamy rosé sauce, mozzarella,
parmesan
Half - R130
Full - R200
R 200.00
FRUTTI DI MARE
Prawns, mussels, clams, white wine, tomato
Half - R180
Full - R250
Half - R180
Full - R250
R 250.00
5 COURSE GASTRONOMIC TASTING MENU
For reasons of practicality and timing this menu is only
available when ordered by the entire table
available when ordered by the entire table
5 COURSE GASTRONOMIC TASTING MENU
ANTIPASTO
Selection of artisan cured cold meats, cheese and Italian
delicacies
PASTA COURSE
Chef’s choice of pasta of the day
FISH COURSE
Trio of oven roasted Prawns of my father Giovanni
SORBET TO REFRESH THE PALATE
MEAT COURSE
Grass fed Angus fillet (100g) Served with Bearnaise sauce
and sides
DESSERT
Signature Profiteroles and Sorbet
Selection of artisan cured cold meats, cheese and Italian
delicacies
PASTA COURSE
Chef’s choice of pasta of the day
FISH COURSE
Trio of oven roasted Prawns of my father Giovanni
SORBET TO REFRESH THE PALATE
MEAT COURSE
Grass fed Angus fillet (100g) Served with Bearnaise sauce
and sides
DESSERT
Signature Profiteroles and Sorbet
R 900.00
DESSERTS / DOLCI / NAGEREGTE
VANILLA ICE CREAM
Served with liqueur-soaked Amarena cherries
R 90.00
CHOCOLATE FONDENTE
Chocolate lava cake
R 90.00
TIRAMISU
Coffee, marsala, mascarpone and savoiardi cake
R 90.00
CRÈME BRULEE
R 90.00
DESSERT OF THE DAY
R 90.00
PROFITEROLE
Bigne napoletano (profiterole), crema pasticcere, sorbet
R 100.00
Order Details
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