Turn n Tender Lintons Corner
Turn n Tender Lintons Corner
MENU
Last verified or updated by the venue on 5th Jun 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl.
R 69.00
CRUMBED MUSHROOMS
White button mushrooms coated in panko crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
R 85.00
BEEF SHORT RIB RASHERS
Seasoned with our special BBQ spice.
R 89.00
RUMP CARPACCIO
Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.
R 95.00
CALAMARI TUBES
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 109.00
SNAILS
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
R 115.00
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
R 119.00
SEAFOOD SOUP
Creamy tomato base with mussels and calamari, with white wine and a touch of garlic. Topped with a grilled prawn.
R 145.00
MARROW BONES
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
R 79.00
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 89.00
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 89.00
SQUID HEADS
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
R 109.00
MUSSELS
Prepared in a creamy white wine sauce with a hint of garlic.
R 119.00
AVO RITZ
Prawn meat coated in Marie Rose dressing, served on a bed of avo*.
R 139.00
LAMB TAILS
Braised and slow-cooked with tomato, onion, garlic and celery. Served with a dollop of pap.
R 159.00
SALADS
SWEETCORN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
R 89.00
ROASTED BUTTERNUT
Roasted butternut, red onion, rocket, tomato, goat's cheese and avo*.
Served on a bed of crisp lettuce.
Served on a bed of crisp lettuce.
R 99.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
R 119.00
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
R 89.00
SWEETCORN AND CHICKEN
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 115.00
GREEK
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
R 109.00
ROASTED BUTTERNUT AND STEAK
Roasted butternut, red onion, rocket, tomato, feta and avo*.
Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
R 149.00
VEGETARIAN AND VEGAN
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
VEGETARIAN BURGER
Activated charcoal, sweet potato and chickpea patty grilled with BBQ basting and topped with mustard mayo, pickles, fresh tomato and grilled onions. Served on a toasted brioche bun.
R 109.00
VEGETARIAN CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 149.00
NAKED VEGAN BURGER
Activated charcoal, sweet potato and chickpea patty grilled with BBQ basting and topped with sautéed mushrooms, crispy onion rings and fresh avo*.
R 109.00
EXTRAS
PAP & GRAVY
R 40.00
MOROGO-STYLE SPINACH
Finely chopped spinach pan-fried with onion and tomato.
R 49.00
SWEET POTATO CHIPS
Spiced with paprika and coarse salt.
R 59.00
BOEREWORS
R 69.00
ONION RINGS
Deep-fried or pan-fried.
R 49.00
VEGETABLES
Creamed spinach, butternut and cabbage.
R 55.00
SAUTÉED MUSHROOMS
R 69.00
FOUR BROTHERS
The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
HOWARD’S HOWLER
300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.
R 279.00
MERVYN’S MAGIC
“The Meneer” 600g French trimmed Prime rib, thinly sliced off the bone and finished with coarse salt and burnt butter
R 399.00
BRIAN’S BOWL OVER
600g rib-eye on the bone, topped with flambéed brandy green peppercorn sauce with a touch of cream.
R 389.00
STEVEN’S SENSATION
300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.
R 299.00
STEAK
Choose from original Turn ‘n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub.
Please ask your waitron for our meat board filled with premium cuts of the day.
Please ask your waitron for our meat board filled with premium cuts of the day.
SIRLOIN
Succulent cut with just enough fat to enhance the flavour.
From R 185.00
RUMP – WITH FAT
Juicy and full of flavour.
From R 185.00
RIB EYE 300g
Rib-eye has fat marbling through the steak making it rich and full of flavour.
R 289.00
ARGENTINIAN-STYLE FILLET 300g
Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil, and lemon juice.
R 335.00
Cut FOR TWO
Steak carved at the table, served with two sides and two sauces.
From R 499.00
RUMP – NO FAT
A unique lean and juicy cut.
From R 185.00
POINT RUMP (SIGNATURE CUT)
Our cut of rump with a thick layer of crispy fat.
From R 265.00
FILLET
A prime cut so tender it melts in your mouth.
From R 245.00
STEAK ON THE BONE
RIB-EYE ON THE BONE 600g
Marbled with fat, this cut on the bone is both juicy and full of flavour.
R 365.00
T-BONE 600g
This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.
R 375.00
CAVEMAN 1kg
Rib-eye on a long bone, thinly sliced and finished off with coarse salt and burnt butter.
R 469.00
DRY-AGED RIB-EYE ON THE BONE 600g
This succulent cut is dry-aged for 28 days to enhance the tenderness and flavour of the meat.
R 435.00
RIBS
Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce.
500g Beef
R 279.00
1kg Beef
R 395.00
500g Pork Loin
R 299.00
1kg Pork Loin
R 429.00
SOUTH AFRICAN FAVOURITES
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy.
From R 12.00
LAMB LOIN CHOPS
140g succulent and juicy T-bone-style chops.
From R 229.00
OXTAIL POTJIE
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
R 299.00
COMBOS
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
From R 349.00
STEAK AND BOEREWORS
Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors.
R 239.00
STEAK AND CALAMARI
Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
R 285.00
STEAK AND PRAWN
Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
R 289.00
RIBS AND STEAK
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
From R 399.00
SAUCES
MONKEY GLAND, PEPPER, OR PERI-PERI
R 30.00
BLUE CHEESE
R 45.00
MADAGASCAN GREEN PEPPER CORN, CHEESE OR MUSHROOM
R 40.00
BORDELAISE
With marrow bones, mushrooms and port.
R 69.00
SEAFOOD
MUSSELS
Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
R 195.00
CALAMARI TUBES
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 215.00
PRAWNS
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
R 309.00
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
R 145.00
KINGKLIP FILLET
Enjoy it dry grilled or with a fresh lemon butter.
R 265.00
BURGERS
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger.
PANKO CRUMBED CHICKEN BURGER
Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.
R 129.00
STEAK SANDWICH
Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.
R 159.00
CLASSIC
Topped with grilled onions and classic pink sauce.
R 125.00
CHEESE
Topped with sliced cheddar and served with cheese sauce on the side.
R 149.00
BACON AND CHEESE
Topped with sliced cheddar and streaky bacon.
From R 165.00
POULTRY
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 145.00
WHOLE CHICKEN
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
From R 149.00
CHICKEN SCHNITZEL
Coated in panko crumbs and fried to golden perfection.
R 155.00
DESSERT
BREAD AND BUTTER PUDDING
A golden baked pudding with croissants, topped with almonds and dark chocolate. Served with bourbon custard and vanilla ice cream.
R 85.00
ICE CREAM
3 scoops of vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
R 75.00
MALVA PUDDING
A caramelised, sweet traditional South African dessert. Served with custard.
R 75.00
BAKED CHEESECAKE
Homemade, sweet and creamy.
From R 85.00
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
R 69.00
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
R 69.00
CHOCOLATE MOUSSE
Decadent dark chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
R 95.00
PANNA COTTA
Light and creamy served on a biscuit crumble and topped with berry compote.
R 89.00
Menu
Last verified or updated by the venue on 6th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ALL DAY SET MENU
Choose your favourites from our all day set menu options.
Choose a starter & Main or main and dessert.
Choose a starter & Main or main and dessert.
2 COURSE MEAL
STARTERS
Chicken Livers : Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
Trinchado : Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
Butternut Soup : Roasted butternut soup, with coconut milk swirl. Vegan.
French Salad : Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability
MAINS
Roast Butternut and Steak Salad : Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped
with lightly basted beef fillet cubes. *Subject to availability
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
Chicken Schnitzel : Coated in bread crumbs and fried to golden perfection.
Chargrilled Chicken Breast : Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander
or BBQ sauce.
200g Steak : Choice of rump (with or without fat) or sirloin.
Hake Fillet : Served dry grilled or in fresh lemon butter.
Vegetarian Curry : Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a
potjie pot.
DESSERTS
Ice cream with BAR-ONE® sauce : 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
Homemade Malva Pudding : A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla
ice cream
Chicken Livers : Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
Trinchado : Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
Butternut Soup : Roasted butternut soup, with coconut milk swirl. Vegan.
French Salad : Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability
MAINS
Roast Butternut and Steak Salad : Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped
with lightly basted beef fillet cubes. *Subject to availability
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
Chicken Schnitzel : Coated in bread crumbs and fried to golden perfection.
Chargrilled Chicken Breast : Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander
or BBQ sauce.
200g Steak : Choice of rump (with or without fat) or sirloin.
Hake Fillet : Served dry grilled or in fresh lemon butter.
Vegetarian Curry : Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a
potjie pot.
DESSERTS
Ice cream with BAR-ONE® sauce : 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
Homemade Malva Pudding : A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla
ice cream
R 229.00
3 COURSE MEAL
STARTERS
Chicken Livers : Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
Trinchado : Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
Butternut Soup : Roasted butternut soup, with coconut milk swirl. Vegan.
French Salad : Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability
MAINS
Roast Butternut and Steak Salad : Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped
with lightly basted beef fillet cubes. *Subject to availability
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
Chicken Schnitzel : Coated in bread crumbs and fried to golden perfection.
Chargrilled Chicken Breast : Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander
or BBQ sauce.
200g Steak : Choice of rump (with or without fat) or sirloin.
Hake Fillet : Served dry grilled or in fresh lemon butter.
Vegetarian Curry : Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a
potjie pot.
DESSERTS
Ice cream with BAR-ONE® sauce : 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
Homemade Malva Pudding : A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla
ice cream
Chicken Livers : Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
Trinchado : Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
Butternut Soup : Roasted butternut soup, with coconut milk swirl. Vegan.
French Salad : Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce. *Subject to availability
MAINS
Roast Butternut and Steak Salad : Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped
with lightly basted beef fillet cubes. *Subject to availability
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
Chicken Schnitzel : Coated in bread crumbs and fried to golden perfection.
Chargrilled Chicken Breast : Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander
or BBQ sauce.
200g Steak : Choice of rump (with or without fat) or sirloin.
Hake Fillet : Served dry grilled or in fresh lemon butter.
Vegetarian Curry : Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a
potjie pot.
DESSERTS
Ice cream with BAR-ONE® sauce : 2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.
Homemade Malva Pudding : A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla
ice cream
R 289.00
STARTERS
Butternut Soup
Roasted butternut soup, with coconut milk swirl.
R 69.00
Marrow Bones
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
R 79.00
Crumbed mushrooms
White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
R 85.00
Chicken Livers
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
R 89.00
Beef Short Rib Rashers
Seasoned with our special BBQ spice.
R 95.00
Halloumi Cheese
Grilled or fried and served with sweet chilli and coriander dipping sauce.
R 95.00
Rump Carpaccio
Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.
R 105.00
Squid Heads
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.
R 109.00
Calamari Tubes
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 109.00
Snails
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
R 115.00
Mussels
Prepared in a creamy white wine sauce with a hint of garlic.
R 129.00
Trinchado
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
R 119.00
Avo Ritz
Prawns coated in Marie Rose dressing, served on a bed of avo*.
R 155.00
SALADS
Sweetcorn
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
R 109.00
French
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
R 99.00
Roasted Butternut
"Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce."
R 109.00
Greek
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
R 119.00
Blue Cheese, Fig and Walnut
Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side
R 129.00
Sweetcorn and Chicken
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
R 139.00
Blue Cheese
"Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side."
R 125.00
Roast Butternut and Steak
"Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes."
R 159.00
VEGETARIAN AND VEGAN
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Bunless Vegan Burger
Falafal patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
R 109.00
Vegetarian Burger
Falafal patty grilled and topped with Tzatziki, pickles and fresh tomato. Served on a toasted brioche bun.
R 119.00
Vegetarian Curry Potjie
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
R 149.00
OUR LEGENDARY STEAK CUTS
All weights advertised are raw weights prior to cooking, weight losses may occur and will vary depending on the length of cooking time.
Sirloin
A prime cut. Succulent and tender with a strip of fat, that when crispy, packs in the flavour. This cut is best enjoyed as rare as possible.
R 0.00
Point Rump (Signature Cut)
This signature Turn ‘n Tender cut is from the cap end of the rump. Commonly referred to as Picanha, this succulent steak is covered in a generous layer of crispy fat that enhances its flavour and juices.
R 0.00
Rump - With Fat
A classic cut with a little something extra. Full of flavour with crispy grilled fat that unlocks the legendary flavours.
R 0.00
Rump - No Fat
A unique lean cut. Juicy with no fat, making it a healthy steak choice.
R 0.00
Fillet
The most legendary of all cuts. Tender and lean, the buttery softness of fillet is best enjoyed rare or medium rare. Best when paired with one of our speciality sauces or toppings for the perfect personalised touch.
R 0.00
T-Bone
A juicy and tender favourite. The smaller tender fillet is separated from a larger succulent sirloin by the T-shaped bone which adds a sweeter flavour. Perfect for those who can’t decide. Have it medium rare for the best flavour.
R 0.00
Rib-eye on the bone
Rib-eye has fat marbling through the steak and it’s recommended that it’s not cooked less than medium rare. This is to allow the fat marbling to melt and saturate the meat, making it juicy and full of flavour.
R 0.00
GRILLING GUIDELINES
R 0.00
OUR FOUR BROTHERS' SPECIALITIES
The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
Brian's Bowlover
"600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone CABERNET SAUVIGNON"
R 399.00
Howards Howler
"300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.
SHIRAZ"
SHIRAZ"
R 285.00
Stevens Sensations
"300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.
MERLOT"
MERLOT"
R 315.00
Mervyns Magic
"The Meneer” 600g French trimmed Prime rib, thinly sliced off the bone and finished with coarse salt and burnt butter.
PINOTAGE"
PINOTAGE"
R 409.00
STEAK
"Choose from original Turn ‘n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub.
Please ask your waitron for our meat board filled with premium cuts of the day."
Please ask your waitron for our meat board filled with premium cuts of the day."
Sirloin
Succulent cut with just enough fat to enhance the flavour.
From R 189.00
Rump No Fat
A unique lean and juicy cut.
From R 189.00
Rump with Fat
Juicy and full of flavour
From R 189.00
Point Rump
Our cut of rump with a thick layer of crispy fat.
From R 275.00
Fillet
A prime cut so tender it melts in your mouth.
From R 245.00
Rib-eye 300g
Rib-eye has fat marbling through the steak making it rich and full of flavour.
R 295.00
Argentinian-slyle Fillet 300g
Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
R 339.00
CUT FOR TWO
Steak carved at the table, served with two sides and two sauces.
From R 499.00
STEAK ON THE BONE
Steak carved at the table, served with two sides and two sauces.
From R 375.00
RIBS
Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce. Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
From R 285.00
SOUTH AFRICAN FAVOURITES
Boerewors
Our own pure beef boerewors. Best served with pap and gravy.
From R 115.00
Lamb Loin Chops
140g succulent and juicy T-bone-style chops.
From R 249.00
Oxtail
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
R 339.00
Add a fried egg
R 12.00
COMBOS
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Steak and Boerewors
Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors
R 249.00
Steak and Calamari
Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
R 289.00
Steak and Prawn
Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
R 299.00
Ribs and Chicken - Beef
Tender, sticky and delicious ribs and succulent, tender half chicken
R 369.00
Ribs and Chicken - Pork Loin
R 389.00
Ribs and Steak - Beef
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
R 415.00
Ribs and Steak - Pork Loin
R 429.00
SAUCES
Monkeygland
R 30.00
Pepper30
R 30.00
Peri peri
R 30.00
Madagascar green peppercorn
R 40.00
Mushroom
R 45.00
Cheese
R 45.00
Herb Compound Butter
with a roasted marrow bone
R 45.00
Blue cheese
R 45.00
Bordelaise
With marrow bones, mushrooms and port.
R 75.00
EXTRAS
Pap & Gravy
R 40.00
Onion Rings
Deep-fried or pan-fried.
R 49.00
Morogo-style spinach
Finely chopped spinach pan-fried with onion and tomato.
R 49.00
Vegetables
Creamed spinach, butternut and cabbage.
R 55.00
Sweet Potato Chips
Spiced with paprika and coarse salt.
R 65.00
Sautéed Mushrooms
R 69.00
Boerewors
R 75.00
POULTRY
Chargrilled Chicken Breast
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 149.00
Chicken Schnitzel
Coated in bread crumbs and fried to golden perfection.
R 159.00
Deboned Chicken
Flam-grilled half deboned Chick, with wing in. With your choice of peri-peir, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 179.00
Chicken Half
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 159.00
Chicken Whole
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
R 209.00
SEAFOOD
Calamari Tubes
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
R 215.00
Hake Fillet
Served dry grilled or in fresh lemon butter or battered and deep-fried.
R 145.00
Mussels
Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
R 209.00
Kingklip Fillet
Enjoy it dry grilled or with a fresh lemon butter.
R 279.00
Prawns
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.
R 329.00
BURGERS
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger.
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Served with a choice of chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
Classic
Topped with grilled onions and classic pink sauce.
R 135.00
Cheese
Topped with sliced cheddar and served with cheese sauce on the side.
R 155.00
Bacon and Cheese
Topped with sliced cheddar and streaky bacon.
From R 169.00
Panko Chicken
Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfecti on. Topped with sliced cheddar and sweet chilli mayonnaise.
R 139.00
Steak Sandwich
"Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings.
Served on toasted sourdough with a rosemary steak sauce."
Served on toasted sourdough with a rosemary steak sauce."
R 169.00
DESSERTS
Chocolate Mousse
Decadent chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
R 79.00
Gelato PER SCOOP
Scoop of creamy and delectable gelato. Cherry cheesecake or double toffee.
R 39.00
Crème Brûlée
Homemade rich vanilla custard with a caramelised sugar crust.
R 75.00
Ice cream with BAR-ONE® chocolate sauce
3 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.
R 79.00
Ice cream with BAR-ONE® chocolate sauce
3 scoops of vanilla ice cream, drizzled with a rich homemade BAR-ONE® chocolate sauce.
R 79.00
Homemade Malva Pudding
A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream
R 75.00
Panna Cotta
Light and creamy served on a biscuit crumble and topped with berry compote.
R 89.00
Baked Cheesecake Plain
Homemade, sweet and creamy.
R 89.00
Baked Cheesecake Bar-one®
Homemade, sweet and creamy.
R 109.00
Order Details
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