Modena Italian

MENU
Last verified or updated by the venue on 7th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
CROISSANTS
From R 25.00
BREAD
Ciabatta OR brioche OR bagel OR rye OR sourdough
R 0.00
MINI BREAKFAST
1 egg / grilled mushrooms / 2 pieces of streaky bacon / ciabatta
R 75.00
FULL BREAKFAST
2 eggs / grilled mushrooms / 3 pieces of streaky bacon / Italian sausage / roasted tomato / ciabatta
R 120.00
EGGS BENEDICT
Eggs Benedict/hollandaise sauce/spinach / English muffin
R 80.00
OMELLETE PLAIN
Mushroom / tomato / ham / mozzarella cheese 70 Gruyére cheese / parma ham / wild mushrooms / chives / basil 75 Asparagus / ricotta / herbs / zucchini / basil aïoli 70
R 60.00
SCRAMBLED EGGS
Scrambled egg / smoked salmon / avocado / capers / radish / bagel
R 110.00
WILD MUSHROOMS
Wild mushroom / Parmesan / poached egg / cream / ciabatta
R 115.00
ITALIAN STYLE BAKED EGGS
2 baked eggs / yoghurt / paprika / chorizo / ciabatta
R 80.00
FRENCH TOAST
French toast / mixed berries / mascarpone cheese / mint / shaved almonds 90 Bacon / caramelised banana / maple syrup / Nutella 95
R 0.00
ANTIPASTI
BURRATA
Red pepper purée / chilli flakes / roasted pepper / olive oil / green olives / capers
R 155.00
CAPRESE
Fresh tomato / buffalo mozzarella / aged balsamic / basil / olive oil
R 95.00
PARMIGIANA DI MELANZANE
Aubergine / mozzarella / napolitana / basil aïoli / spinach / grated Parmesan
R 125.00
BRUSCHETTA
Made the Chef’s way SQ
R 0.00
ARANCINI AI FUNGHI PORCINI
Rice balls/buffalo mozzarella / wild mushrooms/lemon aïoli
R 85.00
CARPACCIO DI MANZO
Beef carpaccio / truffle oil / mustard dressing / rocket / pickled onion / wild mushrooms / Parmesan
R 125.00
CALAMARI FRITTI
Deep-fried calamari / smoked paprika aïoli / olives / preserved lemon
R 85.00
ANTIPASTI BOARD
Selection of cured Italian meats/house made pickles/cheeses/preserves
From R 220.00
PROSCIUTTO E MELONE
Cured parma ham / melon / extra virgin olive oil / basil oil / black pepper
R 155.00
RISOTTO
RISOTTO MARINARA
Mussels / clams / calamari / pesce / prawns / octopus / saffron
R 275.00
RISOTTO AI PORCINI E FUNGHI SELVATICI
Porcini / wild mushroom / white wine / Parmesan / truffle oil
R 175.00
RISOTTO ALLA CODA DI BUE
Slow-braised oxtail / rich red wine and port sauce / smoked bone marrow/mushroom
R 210.00
RISOTTO ALL’ANATRA
Pumpkin risotto / seared duck breast / crispy parma ham / whipped goats’ cheese (SQ)
R 0.00
RISOTTO AL PISELLI
Peas / pancetta / guanciale / mint / dill / grana padano / mascarpone cheese
R 175.00
HOMEMADE PASTA
SPAGHETTI NAPOLETANA DI MODENA
Tomato Napolitana / fresh basil / garlic / olive oil
R 100.00
SPAGHETTI ALLA BOLOGNESE
Beef and tomato ragu / red wine
R 130.00
GIANT RADIATORI AL PESTO
Basil / olive oil / Parmesan / roasted walnuts
R 120.00
SPAGHETTI ALLA SCOGLIO BIANCO OR ROSSO
Chilli / garlic / mussels / clams / calamari / prawns / butter emulsion
R 275.00
TAGLIATELLE ALLA FUNGHI
Porcini / wild mushrooms / white wine / butter / onion / thyme
R 155.00
PAPPARDELLE SHORT RIB
12 hour slow-cooked short rib / red wine/tomato Napoli
R 150.00
SPAGHETTI ALLA CARBONARA
Egg yolk/guanciale / Parmesan / cured egg yolk / black pepper
R 125.00
RIGATONI ALLA SALSICCIA
Italian pork sausage / tomato / red wine / cream / Parmesan
R 145.00
LINGUINE VONGOLE
Clams / white wine / garlic / chilli / lemon / butter / olive oil
R 135.00
AMATRICIANA BUCATINI
Pancetta / red wine / tomato / chilli / garlic
R 125.00
PIZZAS
MARGHERITA
Tomato / mozzarella / basil / olive oil
R 105.00
PROSCIUTTO DI PARMA E RUCOLA
Tomato / mozzarella / Parma ham / rocket / Parmesan
R 160.00
BURRATA
Tomato / sun dried tomato / roasted garlic / olive oil / basil
R 185.00
PIZZA AL FRUTTI DI MARE
Tomato / mozzarella / calamari / prawns / mussels / clams
R 210.00
DIAVOLA
Tomato / mozzarella / salami / chilli
R 130.00
QUATTRO STAGIONI
Tomato / mozzarella / artichokes / olives / ham / mushrooms
R 135.00
BACON, AVO & FETA
Tomato / mozzarella / bacon / avocado / feta
R 125.00
FUNGHI E TARTUFO
Porcini mushrooms / artichoke / rocket / mozzarella / truffle oil
R 130.00
FORMAGGIO DI CAPRA CON ZUCCA
Grilled pumpkin / goats’ cheese / sage / honey / pumpkin seeds / roast garlic
R 160.00
SALMONE MASCARPONE
Smoked salmon / capers / dill / mascarpone
R 195.00
CARNE
BISTECCA ALLA GRIGLIA
300g sirloin 28 days dry-aged prepped the Chef’s way
R 195.00
PORCHETTA
Pork belly / borlotti beans / pancetta / apple / fennel salad / mustard dressing / vanilla parsnip purée
R 165.00