Modena Parkhurst Restaurant
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OLD MENU
Last verified or updated by the venue on 12th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
CROISSANTS
From R 25.00
BREAD
Ciabatta OR brioche OR bagel OR rye OR sourdough
R 0.00
MINI BREAKFAST
1 egg / grilled mushrooms / 2 pieces of streaky bacon / ciabatta
R 75.00
FULL BREAKFAST
2 eggs / grilled mushrooms / 3 pieces of streaky bacon / Italian sausage / roasted tomato / ciabatta
R 120.00
EGGS BENEDICT
Eggs Benedict/hollandaise sauce/spinach / English muffin
R 80.00
OMELLETE PLAIN
Mushroom / tomato / ham / mozzarella cheese 70 Gruyére cheese / parma ham / wild mushrooms / chives / basil 75 Asparagus / ricotta / herbs / zucchini / basil aïoli 70
R 60.00
SCRAMBLED EGGS
Scrambled egg / smoked salmon / avocado / capers / radish / bagel
R 110.00
WILD MUSHROOMS
Wild mushroom / Parmesan / poached egg / cream / ciabatta
R 115.00
ITALIAN STYLE BAKED EGGS
2 baked eggs / yoghurt / paprika / chorizo / ciabatta
R 80.00
FRENCH TOAST
French toast / mixed berries / mascarpone cheese / mint / shaved almonds 90 Bacon / caramelised banana / maple syrup / Nutella 95
R 0.00
ANTIPASTI
BURRATA
Red pepper purée / chilli flakes / roasted pepper / olive oil / green olives / capers
R 155.00
CAPRESE
Fresh tomato / buffalo mozzarella / aged balsamic / basil / olive oil
R 95.00
PARMIGIANA DI MELANZANE
Aubergine / mozzarella / napolitana / basil aïoli / spinach / grated Parmesan
R 125.00
BRUSCHETTA
Made the Chef’s way SQ
R 0.00
ARANCINI AI FUNGHI PORCINI
Rice balls/buffalo mozzarella / wild mushrooms/lemon aïoli
R 85.00
CARPACCIO DI MANZO
Beef carpaccio / truffle oil / mustard dressing / rocket / pickled onion / wild mushrooms / Parmesan
R 125.00
CALAMARI FRITTI
Deep-fried calamari / smoked paprika aïoli / olives / preserved lemon
R 85.00
ANTIPASTI BOARD
Selection of cured Italian meats/house made pickles/cheeses/preserves
From R 220.00
PROSCIUTTO E MELONE
Cured parma ham / melon / extra virgin olive oil / basil oil / black pepper
R 155.00
RISOTTO
RISOTTO MARINARA
Mussels / clams / calamari / pesce / prawns / octopus / saffron
R 275.00
RISOTTO AI PORCINI E FUNGHI SELVATICI
Porcini / wild mushroom / white wine / Parmesan / truffle oil
R 175.00
RISOTTO ALLA CODA DI BUE
Slow-braised oxtail / rich red wine and port sauce / smoked bone marrow/mushroom
R 210.00
RISOTTO ALL’ANATRA
Pumpkin risotto / seared duck breast / crispy parma ham / whipped goats’ cheese (SQ)
R 0.00
RISOTTO AL PISELLI
Peas / pancetta / guanciale / mint / dill / grana padano / mascarpone cheese
R 175.00
HOMEMADE PASTA
SPAGHETTI NAPOLETANA DI MODENA
Tomato Napolitana / fresh basil / garlic / olive oil
R 100.00
SPAGHETTI ALLA BOLOGNESE
Beef and tomato ragu / red wine
R 130.00
GIANT RADIATORI AL PESTO
Basil / olive oil / Parmesan / roasted walnuts
R 120.00
SPAGHETTI ALLA SCOGLIO BIANCO OR ROSSO
Chilli / garlic / mussels / clams / calamari / prawns / butter emulsion
R 275.00
TAGLIATELLE ALLA FUNGHI
Porcini / wild mushrooms / white wine / butter / onion / thyme
R 155.00
PAPPARDELLE SHORT RIB
12 hour slow-cooked short rib / red wine/tomato Napoli
R 150.00
SPAGHETTI ALLA CARBONARA
Egg yolk/guanciale / Parmesan / cured egg yolk / black pepper
R 125.00
RIGATONI ALLA SALSICCIA
Italian pork sausage / tomato / red wine / cream / Parmesan
R 145.00
LINGUINE VONGOLE
Clams / white wine / garlic / chilli / lemon / butter / olive oil
R 135.00
AMATRICIANA BUCATINI
Pancetta / red wine / tomato / chilli / garlic
R 125.00
PIZZAS
MARGHERITA
Tomato / mozzarella / basil / olive oil
R 105.00
PROSCIUTTO DI PARMA E RUCOLA
Tomato / mozzarella / Parma ham / rocket / Parmesan
R 160.00
BURRATA
Tomato / sun dried tomato / roasted garlic / olive oil / basil
R 185.00
PIZZA AL FRUTTI DI MARE
Tomato / mozzarella / calamari / prawns / mussels / clams
R 210.00
DIAVOLA
Tomato / mozzarella / salami / chilli
R 130.00
QUATTRO STAGIONI
Tomato / mozzarella / artichokes / olives / ham / mushrooms
R 135.00
BACON, AVO & FETA
Tomato / mozzarella / bacon / avocado / feta
R 125.00
FUNGHI E TARTUFO
Porcini mushrooms / artichoke / rocket / mozzarella / truffle oil
R 130.00
FORMAGGIO DI CAPRA CON ZUCCA
Grilled pumpkin / goats’ cheese / sage / honey / pumpkin seeds / roast garlic
R 160.00
SALMONE MASCARPONE
Smoked salmon / capers / dill / mascarpone
R 195.00
CARNE
BISTECCA ALLA GRIGLIA
300g sirloin 28 days dry-aged prepped the Chef’s way
R 195.00
PORCHETTA
Pork belly / borlotti beans / pancetta / apple / fennel salad / mustard dressing / vanilla parsnip purée
R 165.00
MENU
Last verified or updated by the venue on 12th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
PIZZA
All our pizzas are hand rolled and left to rest for 48 hours before serving them.
MARGHERITA
Tomato, mozzarella, basil and olive oil.
R 170.00
QUATTRO STAGIONI
Tomato, mozzarella, artichokes, olives, ham and mushrooms.
R 230.00
GAMBERONI
Tomato, mozzarella, prawns, purée, cherry tomatoes, chilli, garlic and basil.
R 298.00
BISTECCA
Tomato, mozzarella, sirloin, feta, caramalised onion, rocket, cherry tomatoes, balsamic and Parmesan.
R 245.00
VEGETARIAN
Tomato, mozzarella, aubergine, baby marrow, mushrooms, peppers, roasted onion and feta.
R 225.00
DIAVOLA
Tomato, mozzarella, salami and chilli.
R 215.00
PROSCIUTTO DI PARMA E RUCOLA
Tomato, mozzarella, basil, parma ham, rocket and Parmesan.
R 280.00
BURRATA
Tomato, mozzarella, sun dried tomato, roasted garlic, olive oil, basil and burrata.
R 260.00
FRUTTI DI MARE
Tomato, mozzarella, mussels, clams, prawns, calamari and crab.
R 240.00
PANCETTA AVOCADO E FETA
Tomato, mozzarella, bacon, avocado and feta.
R 225.00
CALZONE DI MODENA
Tomato, mozzarella, basil, salami, ham, ricotta and mushrooms.
R 210.00
PIZZA BIANCO
FUNGHI E TARTUFO
Porcini mushrooms, artichoke, rocket, truffle oil and mozzarella.
R 225.00
SALMONE E MASCARPONE
Smoked salmon, capers, dill and mascarpone.
R 240.00
DOLCI
TIRAMISU
Lady fingers soaked in coffee and Marsala wine layered with mascarpone cream and chocolate.
R 120.00
POACHED PEARS
Pears baked in red wine and marsala, served with mascapone.
R 105.00
PANNA COTTA
Vanilla panna cotta, white chocolate, strawberries, balsamic vinegar and amaretti biscuits.
R 125.00
CHEESE CAKE
Baked cheese cake served with berry compote or chocolate sauce.
R 135.00
CAKES OF THE DAY
Chocolate Cake
Red Velvet Cake
Red Velvet Cake
R 0.00
NIBBLES
Marinated mixed olives
R 70.00
Olive tapenade
R 65.00
Knysna oysters
R 60.00
FLATBREAD
Italian style pizza bread baked in a wood burning oven.
Flatbread with olive oil, oregano, garlic and mozzarella
R 130.00
Flatbread with olive oil, oregano, grapes, rosemary and Gorgonzola
R 180.00
Flatbread with parma ham, figs, pesto, rocket and Parmesan
R 180.00
ANTIPASTI
SALMONE CRUDO
Beetroot cured salmon, lemon aioli, caper berries, avocado, cherry tomatoes, radish, seasonal fruit, pomegranate vinaigrette and limoncello.
R 135.00
CALAMARI FRITTI
Deep fried calamari, red pepper and sun dried tomato pesto, hazelnuts, roasted grilled red peppers, chilli flakes, preserved lemon, black olives, capers and paprika aioli.
R 125.00
CARPACCIO DI MANZO
Thinly sliced beef fillet served the chef’s way.
R 145.00
PROSCIUTTO E MELONE
Parma ham, melon, lime gel, rocket, served with basil and lime panna cotta.
R 170.00
RAVIOLO ALL’ UOVO
Egg yolk, spinach and Ricotta encased in sheets of rich egg pasta and cooked with butter and sage.
R 105.00
VITELLO TONNATO
Poached veal rump, tuna sauce, capers, anchovies, artichokes, rocket and Parmesan.
R 145.00
BURRATA
Burrata cheese, romanesco sauce, grilled seasonal fruit, chives and basil oil served with oven baked pizza dough ball.
R 240.00
CAPRESE
Fior Di Latte mozzarella ball , confit cherry tomatoes, roasted red pepper purée, basil, olive oil and balsamic vinegar.
R 170.00
ARANCINI
Saffron rice balls stuffed with mozzarella, basil and tomato napoletana served with saffron aioli, roasted red pepper purée and Parmesan.
R 95.00
INSALATA
BUTTERNUT SALAD
Roasted butternut, saffron poached pears, Gorgonzola, avocado, pumpkin seeds, cherry tomatoes, red onion, baby gem lettuce, rocket and a lemon and honey dressing.
R 180.00
CAESAR SALAD
Baby gem lettuce, boiled egg, anchovies, Parmesan, croutons, pancetta and caesar dressing.
R 180.00
PEAR AND GORGONZOLA
Pears, gorgonzola, wild rocket, walnuts and gorgonzola dressing.
Add chicken to any salad I R 45
Add chicken to any salad I R 45
R 190.00
RISOTTO
RISOTTO AI PORCINI E FUNGHI ESOTICI
Wild mushrooms, porcini mushrooms, onion, Parmesan and white wine.
R 295.00
RISOTTO MARINARA ARRABIATA
Seafood risotto cooked with arrabiata sauce, mussels, clams, calamari, prawns and lemon zest.
R 350.00
RISOTTO AGNELLO
Lamb risotto cooked with braised lamb shoulder, lamb jus, spring onion, chives, onion and Parmesan.
R 410.00
HOME MADE PASTA
Gnocchi
R 15.00
Ricotta and Spinach Panzarotti
R 20.00
ARRABBIATA CON BURRATA
Slow cooked tomato napoletana, chilli, garlic and basil tossed with spaghetti and topped with a burrata.
R 260.00
RAGU ALLA BOLOGNESE
Slow braised beef ragu, red wine and tomato tossed with spaghetti.
R 180.00
RAGU DI COSTATA CORTA
Slow braised beef short rib ragu cooked in beef stock, red wine and tomato tossed with bucatini.
R 260.00
SALSICCIA
Slow cooked decased Italian sausage, nduja, tomato napoletana, red wine, Parmesan and cream tossed with rigatoni.
R 215.00
GORGONZOLA E MANDORLE
Beetroot pappardelle tossed in creamy Gorgonzola cheese topped with candied hazelnut crumble and caramelised red onions.
R 210.00
CARBONARA
Traditional OR creamy carbonara cooked with egg yolk, Parmesan, guanciale and tossed with spaghetti.
R 230.00
SPAGHETTI CON POLPETTE
Mixed beef and pork meatballs cooked with napoletana, touch of cream tossed with spaghetti.
R 215.00
PESTO CON POLLO
Basil pesto, pine nuts, sundried tomatoes, cream, chicken, cherry tomatoes, lemon zest and Parmesam with long fusilli.
R 230.00
PASTA DI GAMBERONI
Grilled prawns, garlic, chilli, butter emulsion and white wine topped with rocket and lemon zest tossed with spaghetti.
R 0.00
SCOGLIO ROSSO O BIANCO (Full)
Fresh mussels, clams, calamari, prawns, garlic, chilli, white wine and parsley tossed with spaghetti.
Half I R 310
Half I R 310
R 335.00
PASTA DI GAMBERI
Grilled crayfish, white wine, garlic, chilli, tomato napoletana and cream tossed with spaghetti.
Sharing portion tossed with rigatoni I R SQ
Sharing portion tossed with rigatoni I R SQ
R 0.00
VONGOLE
Fresh clams cooked in white wine, garlic, chilli, lemon, parsley and olive oil tossed with squid ink spaghetti.
R 225.00
PASTA E COZZE CON NDUJA
Fresh mussels cooked with garlic, chorizo, peas, chilli, cherry tomatoes, white wine, nduja, salsiccia, parsley and lemon zest tossed with bucatini.
R 245.00
PARMIGIANA DI MELANZANE
Layers of aubergine, mozzarella, napoletana and Parmesan topped with baby spinach and basil aioli.
R 180.00
VITELLO
VITELLO AL MARSALA
Veal scallops pan fried with Marsala wine jus, mushrooms, pickled onions served with Parmesan mashed potatoes.
R 335.00
VITELLO AL LIMONE
Veal scallops pan fried with lemon butter emulsion, chives, preserved lemon, artichokes, deep fried sage served with Parmesan mashed potatoes.
R 315.00
INVOLTINI DI VITELLO
Veal scallops stuffed with mozzarella, basil, parma ham, cooked with olives, red wine, napolitana and tagliatelle.
R 320.00
VITELLO ALLA CAMPAGNOLA
Baked crumbed veal scallops topped with napoletana, spinach, mozzarella and served with spaghetti arrabiata.
R 330.00
VITELLO ALLA MILANESE
Deep fried veal served with spaghetti arrabiata.
R 320.00
PESCE
GAMBERI ALLA GRIGLIA (9 pcs)
Grilled tiger prawns served with truffle chips and lemon butter
6 pcs I R 540
6 pcs I R 540
R 770.00
PESCE DEL GIORNO
Fish of the day, served the chef’s way.
R 0.00
WHOLE FISH
Served the chef’s way.
R 0.00
GRIGLIA
TAGLIO DEL GIORNO
Cut of the day aged for 21 days, served the chef’s way.
R 295.00
BISTECCA ALLA FIORENTINA
1.2kg t-bone Fiorentina dry aged for 31 days served with spinach, lemon and truffle chips, recommended for sharing.
R 770.00
COSTOLETTE DI AGNELLO
Grilled lamb chops, served the chef’s way.
R 380.00
POLLO ALLA GRIGLIA
Baby grilled deboned chicken cooked with arrabbiata and olives served with polenta and rocket.
R 240.00
PORCHETTA
Slow roasted pork belly, borlotti beans, fennel and mustard seeds served with truffle and Parmesan mashed potatoes.
R 280.00
STINCO DI AGNELLO
Lamb shank slow braised for 6 hours in lamb stock served with Parmesan mash, grilled carrots and broccoli.
R 480.00
POLLO ALLA PARMIGIANO
Baked crumbed chicken breast topped with napolitana and mozzarella and served with spaghetti arrabiata.
R 280.00
CONTORNO (SIDES)
Parmesan mash
R 65.00
Patatine with Parmesan, garlic and parsley
R 55.00
Patatine with truffle and lemon aioli
R 55.00
Seasonal vegetables
R 65.00
Pear and Gorgonzola, wild rocket, walnuts and olive oil
R 95.00
Order Details
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