Millflour Cafe & Baking Co menu

Millflour Cafe & Baking Co

Select from the menu.

Millflour Cafe and Baking Co

Last verified or updated by the venue on 9th Dec 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

BREAKFAST

Mon – Sun from 08:00 to 11:15

Breakfast Butter Scone

Generous portion butter & cream scone served with jam & cheese or jam & cream

Croissant Monsieur

Butter croissant with ham, Emmental cheese & Hollandaise, sliced fresh tomato & pesto

Croissant Madame

Butter croissant with a free-range fried egg, ham,Emmental cheese & Hollandaise, sliced fresh tomato & pesto

Inge’s Nutty Granola Bowl

Home-style crunchy granola slow roasted with honey & vanilla served with full cream yoghurt, berry coulis & seasonal fruit

French Toast Croissant

Jumbo Croissant pan-fried with egg custard and served with cinnamon sugar, banana, fresh cream & syrup

Flapjack Stack

3 Freshly made flapjacks served with butter, syrup, cheese and back bacon

(*ask for deconstructed if you prefer)

Health Choice

Toasted Multi-seed sourdough, with basil pesto, topped with rocket, chunky cottage cheese, fresh tomato and avo, drizzled with balsamic glaze (100% Rye sourdough option available)

Smashed Avo, Mushroom & Feta Stack

Served on toasted Traditional or Multi-seed sourdough

Classic French Toast

2 Slices of Californian sourdough pan-fried with egg custard and served with berry compote, cinnamon sugar & syrup

Smashed Avo, Salmon & Egg Stack

Served on toasted Traditional or Multi-seed sourdough, including 2 poached eggs, cheese, rocket, sliced fresh tomato & pesto

Oh-tee-tee Toastie

Ham, cheese and Hollandaise toastie, with a grilled Emmental cheese topping, 2 fried eggs, and micro herbs. The grand Dame of toasties (made with your choice of Californian, Traditional or Multi-seed sourdough)

Mince on Sourdough

Savoury mince on toasted sourdough topped with deep fried haloumi and 2 fried eggs

Breakfast Pizza

Bacon bits, pork sausage, tomato, mozzarella, cheddar cheese topped with 2 eggs - a house favourite

BENEDICTS

Farm Style Eggs Benedict

Toasted English muffin topped with baby spinach, 2 poached eggs topped with Hollandaise sauce, grilled tomato, sautéed baby potatoes and your choice of either ham OR bacon

Bang Bang Eggs Benedict

Toasted English muffin, 2 mini pork & chorizo patties, 2 poached eggs, jalapeños & melted cheddar cheese, drizzled with Sriracha mayo, a grilled tomato and sautéed baby potatoes on side

VEGAN BREAKFAST

Egg-Free Flapjack Stack

3 Freshly made flapjacks served with plant-based butter, syrup, fried banana and sprinkle of cinnamon sugar

Vegan Big Breakfast

Sautéed baby potatoes, fried banana, baked beans, grilled tomato, mushrooms, veg sausages served with Traditional or Multiseed sourdough, plant butter and marmalade or berry jam

Smashed Avo & Mushroom Stack

Served on toasted Traditional or Multi-seed sourdough

MILLFLOUR HOT BREAKFASTS

All hot breakfasts served with Millflour sourdough toast, honey, marmalade or berry jam and butter

Eggs Any Style

2 Free range eggs cooked your preferred way (*Excluding Omelettes)

Homestyle Cheese Omelette

Free range 3 egg omelette with cheddar cheese

Chef’s Special Omelettes

Free range 3 egg omelette, topped with fresh avo, bacon and rocket, drizzled with a basil pesto mayo with your filling choice of:

Millflour Big Breakfast

2 Eggs (any style), pork or beef sausage, baked beans, grilled mushrooms, sautéed baby potatoes, grilled tomato, back bacon

(Mutton sausage available on request - add 30 min)

SALADS & BOWLS

A generous serving of fresh mixed lettuce & toppings

Grilled Chicken Salad with a Twist

Seared Cajun chicken breast, roasted carrot and sweet potato, cabbage, rosa tomatoes, red pepper, baby spinach, rocket, spring onion, creamy herb dressing topped with toasted sunflower seeds

Summer Feast Salad

Variety of salad leaves and baby spinach tossed with seasonal fruit, lightly roasted walnuts, cashews, sunflower and pumpkin seeds, topped with thinly sliced red onions, micro herbs and black sesame seeds. Finished off with a slightly tangy Mango vinaigrettes and parmesan shavings

Caesar Salad

Traditional Ceasar salad with Cos and/or Crunchetta lettuce (subject to availability), parmesan shavings, boiled egg, crunchy sourdough croutons and classic Caesar dressing

Choose your Toppings:

Seared Chicken / Crispy Bacon / Anchovies

Grilled Halloumi & Roasted Veg Salad

Lentils, avo, roasted carrots, cashews, orange, cabbage, rocket, variety of fresh greens, deep-fried halloumi, herb dressing

VEGAN FRIENDLY

Vegan Summer Salad

Variety of lettuce baby spinach, seasonal fruit, lightly roasted walnuts, cashews, sunflower and pumpkin seeds, topped with thinly sliced red onions, micro herbs, sesame seeds, drizzled with a slightly tangy Mango vinaigrette and vegan cheese shavings

Falafel Wrap

Homemade crumbed Falafel served with humus, onion, tomatoes, Zama’s chili, bulgar wheat and a side of shoestring chips

Urban Vegan “Shroom” Burger with Tomato Chilli Jam

Crumbed brown mushroom stuffed with vegan cheese fried, then topped with tomato onion relish, & crushed potato crisps served on toasted multiseed Vegan roll

Cashew and Mushroom Stir Fry

Stir-fried vegetables (carrot, cabbage, peppers, onion, mushroom, marrow, baby corn), noodles and Indonesian peanut sauce with a hint of chilli, topped with button mushrooms, homemade sweet pineapple and bell pepper relish

Zucchini Mushroom Treat

Lightly toasted Multiseed topped with hummus, zucchini, mushrooms, red onions, rocket, sundried tomatoes & a sprinkle of vegan mozzarella, served with a side of chips

Coconut Chickpea Curry

Mild aromatic curry with chickpeas and sweet potatoes slow cooked in coconut cream, coriander, chilli, garlic and ginger

Mediterranean Linguini (No egg)

Tossed with tomato concasse, pan seared baby tomatoes, artichokes, calamata olives, Tofu & garlic

Green Gables Pizza with Vegan Cheese

Avo, balsamic glaze, Tofu, roasted beetroot, garlic & butternut, vegan Mozzarella, mushroom, rocket, sesame and sunflower seeds

Side Dish: Oven Roasted Veg

Roasted butternut, sweet potato, baby potato, cauliflower, red onion, peppers topped with sesame seeds

Side Dish: Green Salad

Garden salad with cucumber, baby tomatoes, red onions, feta, peppers & dressing

HEARTY FAVOURITES

Millflour Meat Pies

Millflour-made and freshly baked: your choice of filling in a mix of light, savoury short crust and flaky puff pastries. Served with roast onion gravy and accompanied with your choice of either mash, OR shoestring chips OR sauteed baby potatoes

Farm-Style Quiches

Millflour-made quiche with a thin shortcrust pastry and tasty egg custard filling, served with a side salad. Please ask your server for today’s meat or veg option

Fish and Chips

Generous portion of crispy battered hake fillet, served with a side salad & tartar sauce (pan-fried & grilled option also available)

Blackened Hake & Squid heads

Pan-fried blackened Hake, seasoned with various spices and herbs, lemon juice, a hint of garlic; slightly spicy and smokey dish topped with crunchy baby squid. Served with chips or baby potatoes

West Coast Fish Cakes

Two tasty hake and smoked snoek fish cakes covered in a crispy panko batter, with a hint of fresh chilli, coriander, spring onion & potato, served with mango mayo drizzle chips or sauteed baby potatoes

Prego Roll

Tender Rump or chicken grilled with our own basting sauce, served on a x-tra length traditional Portuguese roll, with fresh tomato, lettuce & onion and chips

Curry of the Day

Aromatic, authentic Durban mildly spiced boneless curry, served with basmati rice, sambals and a poppadum

(Speak to your waiter about availability)

Fully loaded Chicken Wrap

Seared chicken strips, bacon, avo, feta, red onion, peppadews, cheddar cheese, tossed with sweet chilli sauce and mayo, served in a tortilla wrap and chips on the side

Beef Wrap

Seared Beef fillet strips served with Nacho cheese, tomatoes, Jalapeños, bulgar wheat, caramalised onions and chips on the side

1/2 Chicken (Weekends Only)

Succulent half chicken, either with Peri-Peri or Lemon and herb, served with a chips or sauteed baby potatoes

Steak Board (Weekends Only)

Duo of 450g succulent, soft mature steak (sirloin & rump), grilled to your preference, dipped in BBQ and cut into strips, served with chimichurri drizzle and micro herbs, scrumptious greek salad and large portion of shoestring chips (in case you have to share)

SIGNATURE BURGERS

All served on a toasted Brioche Roll with crispy fried onion rings, salad garnish of lettuce & tomato and served with shoestring chips

Pork and Chorizo Bang Bang Burger with Bacon and Onion Jam

Char-grilled 200g pork burger patty, dipped in BBQ Bang Bang sauce, topped with crispy bacon, jalapeños, sun-dried tomato, crispy onion rings & melted cheddar cheese, served with Sriracha mayo and a side of rainbow slaw

Millflour Burger

Big and satisfying: 150 g pure beef burger or tender chicken breast, cheese, lettuce, tomato, balsamic red onion relish and our special burger sauce, served with rainbow slaw

Southern Fried Chicken Burger

Crusty and crunchy chicken breast, tenderised in buttermilk, covered in Panko crumbs and fried on order. Served with cheese, tomato, lettuce, coleslaw and side of chips.

PASTA

Classic Alfredo

Linguine pasta tossed in a creamy garlic & mushroom sauce and ham OR chicken

Basil Pesto Chicken Pasta

Spaghetti OR Penne pasta, freshly seared chicken breast strips, tossed with basil pesto, olive oil, toasted almond flakes and parmesan shavings.

(*Vegetarian option: replace chicken with mushrooms)

CLASSICS

Classic Beef Lasagne

Layers of pasta sheets filled with beef bolognaise, parmesan, mozzarella and Béchamel sauce, oven baked and served with a side salad

Butternut, Blue Cheese and Feta Lasagne

Oven baked layers of oven roasted butternut with garlic and herbs smothered in napolitana sauce, feta, blue cheese and cheddar cheese served with a side salad

Cashew Chicken

Stir-fried vegetables (carrot, cabbage, peppers, onion, mushroom, marrow, baby corn), noodles and Indonesian peanut sauce with a hint of chilli topped with homemade sweet pineapple and bell pepper relish

EXTRAS

Oven Roasted Veg

Includes roasted butternut, sweet potato, baby potato, cauliflower, red onion & peppers topped with sesame seeds

Jacket on Baked Potato

Slow baked and soft inside with crispy skin, served with butter, sour cream and fresh herbs – the perfect side order or add some toppings to make a meal of it

OPEN SANDWICH SELECTION

Made with a selection of artisan Millflour bread and served with chips side

Salmon Stack

Lightly toasted Multiseed sourdough, topped with cream cheese, feta, lettuce, fresh tomato, smoked salmon, capers, Caesar dressing & balsamic reduction

Birdie

Lightly toasted Multiseed or Californian sourdough, topped with freshly grilled chicken strips, tomato, variety lettuce, red onion, sesame seeds, Mango chutney drizzle & parmesan shavings

Double Par 5

Bacon, avo, cheddar & brie cheese with a berry drizzle on toasted multiseed sourdough (Californian sourdough optional)

Jersey Reuben

Grilled beef fillet and freshly pan-fried chicken breast, melted cheese, creamy coleslaw, 1000 island dressing

Club House Melt

Grilled chicken, bacon, melted cheddar cheese, lettuce, tomato, onion, regular may, english mustard and pickle with a kick

GOURMET PIZZAS

Four Seasons

Olives, artichokes, mushrooms and red peppers topped with onions, mozzarella & parmesan

Green Gables

Avo, balsamic glaze, feta, roasted beetroot, garlic & butternut, parmesan, mozzarella, mushroom, rocket, sesame and sunflower seeds

Puttanesca

Diced anchovy fillets, olives, fresh tomato, basil, capers and mozzarella

The Moghul

Zama’s flavourful Butter chicken curry, mozzarella, coriander, caramalised onion & yoghurt

Chicken Nachos Twisted

Jerk spiced chicken, sour cream, home-made guacamole, tomato chilli salsa, coriander topped with mozzarella & crushed Nachos

Smokey Babe

Pulled pork, salami, roasted onion, mozzarella and BBQ drizzle

Stagionata

Parma ham, mushrooms, black olives, artichokes & mozzarella

Millflour Pepperoni Stromboli

Salami, pepperoni, peppadews & mozzarella cheese

Sweet & Salty Parma Ham

Parma ham, Emmental cheese, mozzarella, red onions and a sprinkle of peppadews, toasted almonds, fresh rocket, honey and balsamic reduction

Mega Meaty

Salami, ham, pepperoni and bacon topped with mozzarella, red peppers, onions & BBQ drizzle

SWEET TREATS

Our bakery is renowned for a selection of decadent Millflour baked treats, serving generous portions, enough to share

Baked Cheesecake

Served with vanilla ice cream, home-made caramel drizzle, berry jus, crispy meringue, butter biscuit and ginger crumble

Death by Chocolate Brownie Stack

Millflour Bakery’s decadent Belgium chocolate brownies served with vanilla ice-cream, chocolate sauce and caramelised popcorn

Peppermint Tart

Multi layers of biscuit base, peppermint mouse, dark chocolate ganache, and caramel, served with vanilla ice cream & cream and home-made Caramel sauce ... hitting ALL the spots

Milktart Springrolls

Deep-fried, crispy and served warm with Orange drizzle, cinnamon sugar and vanilla ice cream

Vanilla Ice Cream & Choc or Caramel Sauce

3 Scoops of Vanilla Ice Cream topped with homemade choc OR Caramel sauce

Millflour Lemon Meringue and other Tarts

Your choice of pastries & tarts, including apple crumble, pear & almond, pecan nut and various other freshly baked dessert treats best served with a dollop of fresh cream on the side

Cackage / BYO

Millflour Classic and Decadent Cake slices

Enquire from your waitron to choose one of 6 cakes from our daily display

Multi-grain & seeded Toastie

The Par 5

Bacon, avo, caramelised onion, cheddar, brie cheese & berry drizzle (optional)

Early Bird Meal

(Available 08:00 till: 15:30)

Golfers Brekkie

2 Eggs, beans, bacon, tomato, onion relish & sourdough toast

Bacon & Egg Roll

Back bacon, egg to order, served on a toasted Millflour Brioche roll (optional tomato relish) & kettle fried crisps

Californian Toasties

(Available 08:00 till: 17:00) Made with our now famous Cali Sourdough, with subtle hints of honey and milk, a typically mild sourdough tang and crispy crust. A toastie must. Served with kettle fried crisps.

Double Cheese (white and yellow cheddar)

Cheese & Tomato (optional onion)

Ham & Cheese

Grilled Chicken Mayo

Bacon, Egg & Cheese

Mince & Cheese

Extras:

Trad sourdough Toasties

Made with “Barry”, our slow-fermented sourdough starter, giving a nice tangy flavour, chewy texture in a crispy toasted, crackly crust. Served with kettle fried crisps.

Veggie Caprese

Tomato, mozzarella & basil pesto (optional olives & red onion)

Meaty Caprese

Salami, tomato, mozzarella & basil pesto (optional red onion)

Wraps

(Available 08:00 till: 15:30) All wraps are cooked and prepared on order and folded in a slightly warmed authentic tortilla wrap. Served with kettle fry crisps on the side

Breakfast Fusion Wrap

Scrambled eggs, health rice, roasted red pepper, crispy onion, sauteed cabbage and a dash of soya

Grilled Beef Wrap

120g Grilled fillet steak, sauteed mushrooms, onions, spring onions, tomato, chilli, red pepper, ginger, serve with avo, sour cream and cheddar cheese in a lightly toasted tortilla wrap

Tropical Chicken Wrap

120g Seared chicken strips, cheddar cheese, pineapple, tomato, avo, coriander, sweet chilli mayo

Go Thai Wrap

Stir-fried red and white cabbage, carrots, red peppers, coriander, garlic, ginger, spring onions, soya sauce, cashew nuts, honey and red pepper, served with cheddar and peanut satay sauce

Burgers , Buns and Bakes

Tasty meals for breakfast or lunch served with hot chips.

Millflour Burger (Lunch 12:00 to 15:30)

Tasty and satisfying: 100g pure beef burger, Brioche bun, lettuce, tomato, balsamic red onion relish, our special burger sauce

Crunchy Chicken Burger

Crunchy Millflour made chicken breast burger served with creamy mayo and asian slaw

Farm-style Quiche of the day

Millflour-made quiche with thin shortcrust base, seasoned egg custard and daily selection of meaty or veg options. Served with side salad or chips

- Take Away (No sides)

Weekend Curry & Rice

Available Friday to Sunday Only: Flavoursome curry, served with Basmati Rice and tomato & onion sambal

Kids Menu

Mini Flapjack Stack

Freshly made flapjacks served with bacon, cheese and syrup

Millflour Breakie Plate

Eggs to order, baked beans, pork sausage, sauteed baby potato & baby tomatoes

Fish & Chips

Lightly battered crispy fish sticks served with chips

Kiddies Beef Burger

BBQ beef burger with cheese (lettuce and tomato optional) served with hot chips

Crispy Chicken Strips

Fried chicken fillet strips, coated in crispy crumbs and served with hot chips

Spaghetti Bolognaise

Slow cooked beef bolognaise on top of spaghetti with parmesan cheese

Nibble Platter

Sliced cheese strips, carrot sticks, cucumber, chicken strips, fresh fruit of the day and chips (for the picky eater)

Grilled Cheese Toastie

Cheddar cheese on Californian sourdough bread & chips

DIY Pizza

Let your kids make their own pizza Margarita base plus any 2 toppings

sweets , shakes & waffles

Vanilla Ice Cream & Choc Caramel Sauce

2 Scoops of vanilla ice cream served with home-made caramel and / or chocolate sauce topped with colourful funfetti sprinkles

Kiddies Milkshakes

Caramel, Vanilla, Strawberry, Lime, Chocolate or Bubblegum with Funfetti Sprinkles

Funfetti Waffle

1 scoop of vanilla ice cream served with sprinkles and / or berry sauce

Brownie Waffle

1 scoop of vanilla ice cream served with brownie pieces and chocolate sauce

DELUXE WAFFLES

BUILD YOUR OWN

PLAIN WAFFLE

with cinnamon sugar or syrup

DOUBLE-UP PLAIN WAFFLE

two plain waffles with cinnamon sugar or syrup

GLUTEN FREE WAFFLE

with cinnamon sugar or syrup

BELGIUM BROWNIE

with ice cream, brownies, pecan & choc sauce

BANOFFEE

with ice cream, cream, caramel, nut crumble & banana

BERRY & BANANA

with whipped cream, berry drizzle & almonds

S’MORES

with ice cream, marshmallows, oreo & choc sauce

FUNFETTI

with ice cream, berry drizzle & funfetti

PIZZAS

All pizzas are thin & crispy, made with stoneground “00” Farina flour, topped with our special blend tomato-based pizza sauce, mozzarella & garnished with fresh micro herbs

Gluten Free Pizza base

Basic Margherita

Tomato base, mozzarella, freshly torn basil

Hawaiian

Double cheese (cheddar, mozzarella), ham, pineapple

Kingfisher

Bacon, avo, feta, mozzarella

Mince & Cheese

Tasty beef mince, thinly sliced green peppers, red onions & mozzarella

Millflour Cafe & Baking Co

Millflour Cafe and Baking Co

MENU

Select from the menu.

Millflour Cafe and Baking Co

BREAKFAST

BENEDICTS

VEGAN BREAKFAST

MILLFLOUR HOT BREAKFASTS

SALADS & BOWLS

VEGAN FRIENDLY

HEARTY FAVOURITES

SIGNATURE BURGERS

PASTA

CLASSICS

EXTRAS

OPEN SANDWICH SELECTION

GOURMET PIZZAS

SWEET TREATS

Multi-grain & seeded Toastie

Early Bird Meal

Californian Toasties

Trad sourdough Toasties

Wraps

Burgers , Buns and Bakes

Kids Menu

sweets , shakes & waffles

DELUXE WAFFLES

PIZZAS

MENU

Breakfast

Benedicts

Hot Breakfasts

Vegan Breakfast

Starters

Salads & Bowls

Vegan Friendly Lunch & Dinner

Something Sweet

Hearty Favourites

Pasta

Weekends Only

Extras

Open Sandwiches

Wraps

Signature Burger

Pizza Extra’s

Classic Pizzas

Gourmet Pizza

Millflour Magic

House Favourites

Order Details

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