STARTERS



Cured Salmon Trout

Coconut Jelly | Apple | Cucumber | Radish

Coriander & Coconut Dressing

Beetroot & Dukkah Goat’s Cheese Salad

Pear | Baby Leaves | Balsamic | Candied Walnuts

Orange Dressing

Spiced Ostrich Carpaccio

Grilled Peach | Artichokes | Rocket

Horseradish | Parmesan



Ellerman Caesar Salad

Cos | Melba Toast | Anchovies

Poached Egg | Caesar Dressing





ORGANIC VEGETABLES



Crispy Potato Wedges R65

Pak Choi | Chili | Soy R65



Tender Stem | Grapefruit | Yuzu | Sesame R65



Baby Vegetables R65





FISH



Oven Roast Kingklip

Roast Pepper | Confit Tomato | Green Beans

Basil | Tomato Velouté



Pan Fried Yellowtail

Egg Fried Rice | Spring Onion | Chili

Sesame | Soy | Slaw Salad



MEAT



Grass Fed Beef Fillet

Confit Baby Potatoes | Asparagus | Pea Purée

Baby Carrots | Port Jus



Grilled Springbok Loin

Roast Cauliflower | Fig Jam | Cauliflower Purée

Star Anise Jus



DESSERT



Duck Egg Brûlée

Pistachio & Pine Nut Shortbread



Pavlova

Berry Compote | Apricot Sorbet

Fresh Basil Raspberry Gel | Fresh Berries



Cranachan

Vanilla Pannacotta | Red Velvet Coral

Honeycomb | Strawberry Ice Cream



Cheese Platter

Homemade Preserves | Lavash | Fruit