Baia Grande Portuguese Restaurant
Select from the menu.
Evening Menu
Last verified or updated by the venue on 13th Dec 2023.
Available Tuesday to Saturday evenings from 18h00 - 23h00 (kitchen closes at 21h00) and Sunday lunch from 12h00 - 17h00 (kitchen closes at 16h00.
Starters
Caldo Verde / Kale & Chouriço Soup
A traditional creamy Portuguese green soup made with chouriço, kale and potatoes.
R 80.00
Rissois / Croquettes
Deep fried breaded croquettes with a delicious creamy filling. Choose from Rissois de camarao (Prawns) or Rissois de galinha (Chicken) or
Rissois de camarao (Spinach & Feta)
Rissois de camarao (Spinach & Feta)
From R 80.00
MENU
Last verified or updated by the venue on 20th Mar 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ENTRADAS / STARTERS
Portuguese delicacies to open your appetite
Soup of the day
Every day, we make a great soup during the winter months. Call ahead to find out which soup is available. Served with a delicious Portuguese bread roll.
R 65.00
Caldo Verde / Kale & Chouriço Soup
A traditional creamy Portuguese green soup made with chouriço, kale and potatoes. Served with a Portuguese bread roll. Optional vegetarian option: Chouriço not added
R 80.00
Rissois / Croquettes
Three deep fried breaded croquettes with a delicious creamy filling. Available in 3 different variants: Prawns, Chicken, Jalapeno & Cheese
R 85.00
Chouriço Assado / Flame-grilled Chouriço
Open-flame grilled traditional Portuguese chouriço that has been scored for extra crispiness.
R 95.00
Mexilhões à Portuguesa / Portuguese Mussels
A bowl of fresh mussels drenched in an out-of-this world sauce made from garlic, bay leaves, tomato paste and red wine. Served with papo secos.
R 95.00
Bife Trinchado / Beef Trinchado (Starter Portion)
A traditional South African - but Portuguese-inspired - dish made with tender rump steak, chilli, garlic, olives & wine. Served with papo secos.
R 95.00
Pasteis de Bacalhau e Aioli / Salted Cod Croquettes
Three delicious deep fried salted cod & potato croquettes with a garlic mayo dip.
R 95.00
Figados de Galinha / Peri-peri Chicken Livers
Our gloriously tasty paprika-infused chicken livers in a rich and spicy peri peri sauce. Served with papo secos.
R 85.00
Lula e Tentáculos / Calamari & Tentacles
Deep fried or grilled squid heads and crispy tentacles in a lemon garlic butter.
R 95.00
Moelas de Galinha / Chicken Gizzards
A traditional dish of simmering chicken gizzards with onions, garlic, tomatoes and spices until tender. Served with papo secos.
R 75.00
Salada Portuguesa / Portuguese Salad
A bowl of fresh crispy greens, onion, cucumber, tomatoes & black olives.
R 65.00
Bolinhas de Alheira
Creamy breaded Portuguese alheira sausage balls made from chicken. onion, herbs and a hint of chilli, deep fried on a mustard bechamel sauce
R 85.00
PEIXE / FISH
Authentic Portuguese Fish Main Dishes
Peixe Fresco do Dia / Chef’s Fish Catch of the Day
Please ask your waiter for the fish of the day. Served with your choice of sauce, and boiled baby potatoes and vegetables. This can be substituted with rice & veg, or chips & veg. Sauce options are either a creamy Lemon & Butter sauce, or a Lemon & Garlic Butter sauce
R 210.00
Sardinha Portuguesa / Portuguese Sardines
Flame grilled Sardines from Portugal served with roasted green peppers, black olives and grilled caramelised onions. Served with boiled baby potatoes & roasted red & green peppers. (Sardines are subject to availability as we import directly from Portugal)
R 180.00
Prego de Atum / Spicy Tuna Prego
Thick seared tuna steak with our spicy wine & garlic prego sauce, served on a soft papo secos, with chips or salad. (Your steak may contain a bone or two depending on where the steak has been cut from, so please eat carefully)
R 145.00
Bacalhau a Bras
Shreds of salted cod, onions and finely chopped fried potatoes, all bound with scrambled egg, olives & fresh parsley
R 295.00
Bacalhau con Natas / Creamy Salted Cod & Potato Bake
A delicious salted cod baked dish with caramelised onions, potatoes and cream.
R 320.00
Bacalhau Assado / Salted Cod Grilled
A traditional grilled salted codfish served with roasted peppers, onion and black olives, with boiled baby potatoes. Drizzle liberally with a good quality olive oil.
R 349.00
Bacalhau a Gomes sa / Salted Cod Casserole
Salted Codfish casserole with caramelised onions, black olives, potatoes and slices of boiled egg. Drizzle with extra virgin olive oil.
R 320.00
Bacalhau Cozido / Boiled Mixed Cod & Veg platter
Boiled Codfish, potato and egg served with and the three “C”s - cabbage, carrots and chickpeas. Drizzle with extra virgin olive oil and vinegar before enjoying.
R 349.00
MARISCO / SHELLFISH
Fresh, Delicious and very Portuguese!
Lulas e Tentáculos / Calamari & Tentacles
A main-sized portion of grilled or fried calamari tubes and tentacles served in a delicious lemon and garlic bu
R 175.00
Lulas Recheadas / Stuffed Calamari Stew
Chouriço, red pepper and onion stuffed calamari tubes, gently simmered in anolive oil, tomato, onion & spiced sauce. Served with chips or rice, and vegetables or side salad.
R 195.00
Arroz de Marisco / Portuguese Seafood Paella-style
A wonderful Portuguese take on a Spanish favourite! Squid, Mussels, Prawns and Line fish on a bed of flavourful rice cooked in a spicy seafood sauce
R 215.00
Caril de Marisco / Seafood Curry
a variety of shellfish and line fish in a delightful aromatic Mozambiquan curry sauce, served with rice.
R 215.00
Prawns Nacional / Mozambican Drunken Prawns
Queen prawns in a delicious creamy beer sauce, a firm Mozambican favourite. Between 6 to 8 prawns depending on size. Served with rice or chips.
R 240.00
Camarão Gralhado / Angolan Grilled Prawns
Grilled Queen Prawns served with either a lemon butter sauce or a garlic butter sauce. Between 6 to 8 prawns depending on size. Served with either rice or chips.
R 225.00
Prato de Marisco / Seafood Bowl
Our seafood bowl includes queen prawns, calamari, tentacles, black mussels, and line fish. Served with rice. Available for 1 person (3 prawns) or 2 people (5 prawns)
R 0.00
AVES / POULTRY
There is nothing quite like a Portuguese spiced grilled chicken!
Prego de Galinha / Chicken Prego
A moist chicken breast in our spicy wine & garlic prego sauce, served on a soft papo secos, with chips or salad.
R 115.00
Galinha Marinada / Marinaded Spatchcock Chicken
Flame grilled, tender spatchcock chicken, marinaded in one of our delicious in-house sauces. Choose from peri peri or lemon & herb.
R 0.00
Galinha Zambeziana / Coconut Chicken
A Mozambiqan grilled spatcock chicken soaked in coconut milk, parsley & red peppers. Served with your choice of rice, chips, roast veg or a side salad. Order extra sides to complete your meal if extra hungry/
R 0.00
Caril de Galinha / Portuguese Chicken Curry
A comfort food favourite. Tender chicken pieces in a rich aromatic flavoursome Mozambiquan curry sauce. Served with rice.
R 170.00
Alheira com Ovo / Chicken Chouriço with Egg
A traditional chicken & bread sausage, fried and served with chips, spinach and two eggs.
R 175.00
CARNE e PORCO / MEAT & PORK
Tender, buttery and absolutely perfectly-seared steaks and espetadas to fill your appetite like nothing else.
Espetada de Carne / Meat Espetada
Flame grilled rump chunks on a skewer topped with a herbs garlic butter pellet, delivered to your table hanging over a plate of chips & milho frito cubes
R 0.00
Baia Grande Steak / Our House Speciality Steak
Rump or Sirloin steak with our special Portuguese Porcini Mushroom sauce, served with chips or vegetables.
R 0.00
Prego de Bife / Spicy Beef Prego
A traditional beef steak with our spicy wine & garlic prego sauce, served on a soft papo secos, with chips or salad.
R 130.00
Bitoque / Lisbon Style Portuguese Steak
Rump Steak with a rich red wine sauce topped with a gently fried egg. Served with chips, rice, roast veg or side salad.
R 230.00
Bife com Chourico / Portuguese Steak with chourico & egg
Sirloin Steak with a creamy wine sauce topped with a gently fried egg and slices of chourico. Served with chips or vegetables.
R 245.00
Bife Trinchados / Beef Trinchado Stew
A traditional South African - but Portuguese-inspired dish made with tender rump steak, chilli, garlic, olives and wine. Served with fresh, warm papo secos.
R 190.00
Bifana / Pork & Beer Sandwich Roll
Pork cutlets thinly sliced and cooked in a rich tomato & beer sauce, served on a papo secos, milho frito and chips - or without the bread but with veg, milho frito and chips
R 145.00
SOBREMESAS / DESSERTS
A delightful way to finish a meal.
Mousse de Chocolate / Portuguese Chocolate Mousse
Portuguese chocolate mousse made with butter
R 70.00
Leite Creme / Portuguese version of Crème Brûlée
A traditional egg custard made with cinnamon & lemon with a sugar crackle skin
R 75.00
Pastel de Nata / Traditional Portuguese Custard Tart and espresso/cappuccino/port
Portuguese egg tart pastry, optionally dusted with cinnamon. Served with an espresso, or port.
R 55.00
Salame de Chocolate / Chocolate Salami
Two decadent chocolate ganache biscuit slices, served with a small scoop of vanilla ice-cream
R 75.00
Sorvete e calda de Chocolate / Ice Cream & Chocolate Sauce
Vanilla ice cream scoops with a rich chocolate dressing
R 65.00
Queijo e Bolaches / Cheese & Biscuits
A trio variety of imported Portuguese cheese slices from the Azores, quince jam and cracker biscuits
R 85.00
Order Details
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