Pigalle Cape Town

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MENU
Last verified or updated by the venue on 14th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Calamari
Succulent baby tubes, grilled in light garlic & lemon butter.
R 125.00
Prawns
Sautéed with garlic and chilli Sautéed with Naçionale sauce.
R 160.00
BlackMussels
Prepared in a creamy velouté with a touch of paprika.
R 145.00
Trinchado
Pan-fried cubes of lean fillet of beef, served with a tangy, lightly spiced sauce.
R 135.00
Chicken Livers peri-peri
Grilled in lemon butter and served with a mild peri-peri basting.
R 120.00
Prawn Cocktail
Steamed prawns and avocado, beetroot topped with our homemade Cognac cocktail sauce.
R 150.00
Escargot
Infused in a creamy garlic butter.
R 130.00
Oysters (Each)
From R 40.00
Beef Carpaccio
Thinly sliced served with crisp shallots, wild rocket, Pecorino Romano crisp.
R 155.00
Pan Seared Scallops
Served on spring onion risotto and corn puree.
R 300.00
Wild Mushroom Ravioli
Served with asparagus spears and Cep cream sauce.
R 145.00
Lamb Ravioli
Slow roasted lamb infused with rosemary and citrus served, with basil cream reduction.
R 230.00
Langoustines
Slow cooked in a creamy paprika velouté sauce.
R 250.00
Lamb Sirloin
Tender, marinated with herbs, spices ,grilled and served sliced with lemon wedges.
R 130.00
Soups
Prawn Soup
Prawn and shiitake mushroom served in a seafood and coconut broth
R 125.00
Roasted Butternut Cumin
Seasoned with shallots, cinnamon, garlic and honey slow roasted and pureed
R 110.00
Salads
Caramelised Pear & Almond Salad
Fresh pears and almonds caramelised and drizzled with a creamy Dijon mustard dressing
R 125.00
Caprese Salad
Sliced fresh mozzarella, tomatoes and sweet basil,seasoned with salt and olive oil
R 145.00
Traditional Greek Salad
Tossed in creamy herb dressing
R 135.00
Smoked Salmon Trout
Wood smoked with red capsicum served with a selection of greens and a creamy dill dressing
R 145.00
Main Courses
Prawns
Butterflied and grilled to our long-standing recipe.

Choice of basting Garlic Butter ,Lemon butter ,Peri Peri.

Served with Chips,Rice Roasted vegetables.
From R 350.00
Mozambican Prawn curry
A flavoursome mild curry, with coconut and coriander.
R 315.00
Prawn Linguine
Queen Prawns steamed in a prawn broth served with a parmesan crisp and topped, with a truffle and dill cream.
R 350.00
Langoustines
The sweetest of all shellfish – Grilled in lemon butter and lightly brushed with garlic.

Served with Chips,Rice Roasted vegetables.
From R 750.00
Lobster
Grilled in lemon butter and lightly brushed with garlic
R 700.00
Lobster Thermidor
Lobster from the shell loosened and sautéed with cream, black cherries and topped with a parmesan au gratin
R 760.00
Wagyu
All cuts either grilled with olive oil and sea salt or our famous house basting.
Fillet 300G
R 680.00
Fillet 400G
R 880.00
Ribeye 300G
R 790.00
Ribeye 400G
R 990.00
Vegetarian mains
Malaysian Vegetable Curry
Served with Jasmin Rice, Vegetables of the day and Mild Curry sauce
R 240.00
Meat Free Lasagna
Plant based deconstructed Lasagna with Chickpea Ragout
R 250.00
Wild Mushroom Ravioli
Served with Asparagus spears and a Cep cream sauce
R 250.00
Sides
Roasted Vegetables
R 70.00
Garlic Roll
R 45.00
Side Vegetable Risotto
R 75.00
Creamed Spinach
R 80.00
Shrimp Fried Rice
R 80.00
Sautéed Spinach
R 80.00
Mashed Potato
R 70.00
Side Salad
R 80.00
Truffle Parmesan fries
R 90.00
Sauces
Pepper
R 60.00
Mushroom
R 60.00
Blue Cheese
R 70.00
Thermidor
R 80.00
Mozambican curry
R 60.00
Garlic & Parsley
R 55.00
Nacionale
R 75.00
Port wine Jus
R 65.00
Portuguese
R 55.00
Prawn
R 75.00
Dessert
Afogato
An Italian dessert comprising a scoop of vanilla ice cream topped with hot espresso.
R 110.00
Pavlova
Crème Chantilly, tropical fruit with a passion fruit coulis.
R 125.00
Baked Cheesecake
Classic New York style
R 125.00
Hot Malva Pudding
Smothered in cream anglaise
R 125.00
Chocolate Fondant
Served with Pistachio ice cream
R 125.00
Crème Brûlée
Served with Nut Biscotti
R 125.00
Panacotta
Chilled vanilla infused cream with seasonal fruit, fresh mint, and an orange reduction
R 125.00
Platters
Seafood Platterfor Two
Baby lobster, prawns, langoustines, line fish, calamari and mussels prepared in our unique recipe
R 1,400.00
Pigalle Platter
Delicious combination of prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade
R 700.00
Shellfish Platter
Combination of baby lobster, prawns and langoustines grilled in lemon butter and lightly brushed with a garlic marinade
R 800.00
The “CEO”
A Top Platter consisting of the best Wild Caught Jumbo Langoustines and a best cut of Wagyu Beef Fillet.
R 1,500.00
The “Champion”
Truly world class platter consisting of a selection of South African game meat and remarkable Mozambican wild caught Tiger Giants. Served with Chips, Rice or Roasted vegetable
R 2,000.00
Line-fish
Grilled Line Fish with Creamy Prawn Sauce
Grilled and served with seared scallops and black shell mussels with Mozambique Naçionale sauce
R 325.00
Line Fish with Lemon Butter
Grilled and served with seared scallops and black shell mussels with Mozambique Naçionale sauce
R 290.00
Line Fish Naçionale
Grilled and served with seared scallops and black shell mussels with Mozambique Naçionale sauce
R 350.00
Baby Kingklip Lemon Beurre Blanc
Served on the bone with shrimp fried rice and panache of vegetables.
R 360.00
Salmon Teriyaki
Norwegian Salmon marinated in teriyaki, grilled, served with mash and drizzled with a sweet soya and sesame dressing.
R 360.00
Sea-bass
Mountain Sea-bass onion and herb crust.
R 360.00
Grills
600g Sirloin on the bone, rubbed in sea salt, black pepper and mustard seeds
From R 320.00
Whole Baby Chicken
Marinated in fresh garlic, chilli and served with a side salad and fries
R 295.00
Springbok Loin
Grilled and served on basil mashed potato, wilted spinach, sautéed wild mushrooms and port wine
R 325.00
Cajun Ostrich
Fan Fillet grilled in Cajun spice ,butternut puree and Broccolini
R 340.00
Lamb shank
Slowly pot-roasted in a jus, served with mashed potato and vegetables
From R 350.00
Served with a choice of chips, mash potato or roasted vegetables.
From R 350.00
Order Details
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