Orangerie at Le Lude
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MENU
Last verified or updated by the venue on 1st Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Traditional French onion soup
Home-baked baguette melted Emmenthal cheese
R 170.00
Gruyere soufflé
Gratinated with a light crème sauce, apple celery salad
Kindly allow 20 minutes of preparation time, available as the first course only
Kindly allow 20 minutes of preparation time, available as the first course only
R 170.00
Duo of pear salad
Fresh and roasted pear, Parma ham, whipped goat’s cheese, celery, wild rocket, wholegrain mustard and apple cider vinegar dressing
R 165.00
Crispy fried Patagonian calamari
Asian style coleslaw with fresh coriander and toasted sesame seeds, Ponzu dressing roasted garlic aioli
R 170.00
Salad composèe
Grilled artichoke hearts, radish, avocado, carrot, creamy Danish Feta, Gem lettuce, apple cider vinaigrette
R 165.00
Salmon tartare
Avocado, cucumber, coriander and radish salad, kewpie mayo, Roasted sesame seeds, tangy ponzu dressing
R 170.00
Duck liver parfait
Apple chutney, warm toasted brioche
R 165.00
Pork Belly ravioli
Black truffle scented sauce, fresh granny smith apples and whipped goat’s cheese
R 165.00
Grass fed beef tartar
Spicy tabasco aioli, Maldon salt and olive oil Lavash
R 170.00
Eggplant Parmigiana
Confit tomato, onion and Kalamata olive Ragout, Burrata cheese, brioche crumble, Wild rocket and basil salad
R 170.00
MAINS
Trio of wild mushroom and ricotta tortellini
Warm mushroom vinaigrette, Grana Padano cheese
From R 170.00
Fresh West Coast mussels, (when available)
Steamed in Le Lude Brut finished with a gremolata crème. Main portion served with our Neuf chips and roasted garlic aioli
From R 165.00
Fresh off the boat line fish
Baby spinach, garden peas, zucchini crispy fried capers, lemon-butter velouté
R 0.00
Chicken Fricassée
Baby carrots, pearl onions, wild mushrooms, celery, creamy white wine and thyme sauce
R 280.00
Pan fried Duck Breas
Braised lentils, baby spinach, smokey bacon lardons, whipped goats’ cheese, duck jus
R 330.00
Karoo Lamb T-Bones
Lemon and olive agrodolce with baby spinach, artichokes, capers, sultanas, toasted almonds and a warm lemon vinaigrette
R 330.00
Slow Braised Pork Belly
With ginger glaze, creamy corn puree, pea, mangetout and apple salad, ginger jus
R 280.00
Beef Tagliata
Wild mushrooms, roasted cherry tomatoes, arugula salad, Grana Padano
R 310.00
Grass fed Fillet of Beef
Ossobuco ravioli, butter confit onion, butternut puree, red wine jus
R 330.00
Sides
Salad greens, mangetout, chives, green beans, lemon yoghurt dressing
R 60.00
Crispy fried Potato Mille-Feuille, kewpie mayo, sweet plum and Hoisin sauce
R 65.00
Neuf chips, black truffle aioli
R 65.00
Courgette fritters, sour cream, Dukkah
R 65.00
Order Details
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