Tryn at Steenberg
Select from the menu.
OLD MENU
Last verified or updated by the venue on 13th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Breakfast
Served from 8:00 am to 11:00 pm
Oysters
West Coast medium oyster served with shallot vinaigrette
R 36.00
Homemade seed and nut granola
Honey granola with nuts, Bulgarian yogurt and berry compote
R 150.00
Banan Flapjacks
Grilled banana and flapjack stack with honey and whipped yogurt
R 118.00
Berry Flapjacks
Berry flapjack stack with whipped chantilly cream
R 118.00
Gammon and scram breakfast bun
Glazed gammon and scrambled eggs served on a freshly toasted brioche bun with wild rocket and finished with sweet wholegrain mustard sauce.
R 130.00
Steenberg Breakfast
Two free-range eggs accompanied with grilled back bacon, pork banger, assorted cherry tomatoes and mushrooms
R 160.00
Breakfast Wrap
Scrambled egg and bacon served in a tortilla wrap wild rocket and drizzled with balsamic syrup
R 125.00
Mini Steenberg breakfast
One free-range egg with grilled back bacon and assorted cherry tomatoes.
R 88.00
The Stem
One free-range egg served with sauteed spinach, baby mushrooms and assorted cherry tomatoes.
R 120.00
Eggs Benedict
Classic poached eggs served on a toasted English muffin with grilled bacon and Tryn's signature hollandaise sauce
R 135.00
Eggs Royal
Classic poached eggs served on a toasted English muffin with salmon trout and Tryn's signature hollandaise sauce.
R 160.00
Eggs Flotentine
Classic poached eggs served on a toasted English muffin with spinach and Tryn's signature hollandaise sauce.
R 120.00
Home Baked
All subject to availibility
From R 24.00
CHILDREN’S MENU - RISE AND SHINE
Served from 8:00 am to 11:00 am
Eggs On Toast
Two scrambled eggs on toast
R 60.00
Mini Steenberg breakfast
One free-range egg, grilled bacon and grilled tomatoes.
R 88.00
French Toast
With Honey
R 75.00
Flap Jacks
Sugar dusted, honey
R 60.00
The Feast
Served from 11:30 am
Calamari
Baby Patagonian calamari, chips, homemade aioli
R 88.00
Pan-fried ethically sourced fish
Seasonal vegetables and chips.
R 105.00
Tempura prawns
Chips, homemade aioli
R 105.00
Grilled Sirloin
Seasonal vegetables and chips
R 105.00
Noodles With Homemade Tomato Sauce
R 78.00
Sweet Merriment
Ice Cream and Chocolate Sauce
R 78.00
Sorbet
Selection of 2 seasonal flavors
R 68.00
Lunch and Dinner Menu
Served daily from 12 pm
Three course winter special - per person
Available for lunch and dinner, includes an amuse-bouche and Tryn's signature chocolate truffle to finish. Select one starter, one main course, and a dessert from the below menu.
R 525.00
Oysters - Each
Served with shallot vinaigrette or a lime and ponzu granita chili and coriander.
Four oysters served for the winter special.
Four oysters served for the winter special.
R 36.00
Beetroot Tartare
On a bed of creamy aubergine, miso, and dustings of dukkha and pickled beets.
R 135.00
Pan-fried scallops.
Succulent scallops on creamy cauliflower served with pan-fried shimeji mushrooms, 'preserved lemon', drizzled with kalamansi vinaigrette, and prawn oil. 'Contains shellfish'
R 232.00
Fish mille-feulee
Hand-chopped fish ceviche layered with crisp wonton, miso, creamy avocado, and ponzu, topped with daikon salsa.
R 162.00
Pan-fried duck breast
Cranberry and hibiscus glazed duck and charred courgette ribbons on a lightly toasted brioche with diced apple and beetroot toasted in creme fraiche.
R 170.00
Steak Tartare
Hand chopped grass fed sirloin, accompanied by a cornish and caper dressing, melba crisps and pickled salad.
R 150.00
Tempura Prawn
Crisp tempura prawns on avocado pulp, chopped pineapple, fresh coriander, mint and peanuts, jalapeno syrup and miso mayo
R 155.00
Mature Gruberg Souffle
Creamy Boerekaas, toasted almonds, drizzled with rooibos syrup acidulated onions
R 145.00
Treat Yourself
Imperial Heritage Caviar 30g (Subject to availibility)
Served naked or with toasted brioche and creme fraiche.
Not included in the winter special
Not included in the winter special
R 395.00
Flourish
Prawn and avocado salad
Crisp greens, orange segments, coriander, ponzu vinaigrette, and toasted sesame seeds
Started served with 3 prawns / main served with 6 prawns.
Started served with 3 prawns / main served with 6 prawns.
From R 165.00
Salt and Pepper Calamari
Tender baby calamari with a creamy wasabi dressing and toasted sesame, lemongrass, and red cabbage slaw.
From R 152.00
Artichoke Fritters
Rocket, spring onions, parmesan salad, truffle vinaigrette, aioli
From R 140.00
Crisp Green Salad
Baby gem lettuce dressed in a caper and green olive dressing topped with sugar snaps, toasted seeds, poached egg, and shaved parmesan
From R 148.00
The Main Affair
Pea and Spinach Risotto
Enriched with parmesan, spring onions, summer herb vinaigrette
R 205.00
Quinoa Fritters
Ash crushed chevin served with crispy kale, pistachio, and English spinach and finished with a spicy cranberry chutney.
R 215.00
Umami Glazed Ethically Sourced fish
Served with a delicious wakame salad, edamame beans, garlic aioli, and katsuobushi, and finished with a dashi and shitake broth.
R 275.00
Ethically Sourced Fish
Served on a bed of black rice, topped with mint and pineapple salsa, finished with a swirl of saffron vinaigrette, and creamy madras emulsion.
R 275.00
Veal Escalope
Crisp mushroom arancini, creamy cauliflower, marinated artichokes, rich lemon jus, finished with parmesan shavings and toasted pumpkin seeds.
R 305.00
Pork Belly
Glazed with star anise and orange English spinach root vegetables, chopped green apple and red cabbage salsa.
R 278.00
Venison Loin
Served with creamy parsnip, coriander, gooseberry gastric, goat's chevin crumble
R 305.00
Herb and Dijoin Mustard Cruste Lamb Rack
Oven-roasted lamb sliced into cutlets served with creamy tahini aubergine, preserved lemon, fondant sweet potato, finished with a coriander-infused, Moroccan jus
R 305.00
Beef Fillet
Served on a creamy onion puree, king oyster mushroom, kohlrabi frits, complemented with Szechwan and Bourbon jus.
R 345.00
The Trimmings
Truffle and parmesan fries
R 78.00
Hand Cut Chips
R 58.00
Sauteed Vegetables
R 70.00
House Salad
From R 110.00
Sweet Merriment
Compressed Quince Galette
Drizzled with maple caramel, glazed pecans and decadent gorgonzola ice cream
R 125.00
Chilled Coconut Infused Sago
Served on a bed of compressed mango, and lime sherbet finished with textures of honeycomb
R 118.00
Citrus and Ginger
Soft honey sponge on a lemon creme aux, lime gel, yuzu pears and crystallised ginger ice cream
R 125.00
Creme Brûlée
Creamy Amarula infused creme brulee, accompanied by a white chocolate biscotti
R 115.00
Warm Dark Chocolate Sphere
Decadent liquid centre chocolate sphere, creamy vanilla mousse, raspberry gel, honeycomb ice cream
R 125.00
Dark Chocolate Gateaux
Delicious dark chocolate with tonka bean centre and flavors of rhubarb
R 128.00
Vanilla bean baked cheesecake
Tryn's signature baked cheesecake accompanied by whipped panna cotta, compressed strawberries and finished with cherry guava frozen yogurt.
R 120.00
Cheese Platter
Selection of three South African local kinds of cheese served on a Boerenkaas Catalan, crisp celery sorbet, lightly pickled onions.
R 185.00
Homemade Ice Cream or Sorbet Scoop
Three scoops served for the summer special
R 36.00
Tryn's signature chocolate truffle
Isabelo Ganache
R 33.00
Vegetarian Menu - To Begin
Carrot & Miso Soup
R 105.00
House Salad
Tender Greens, cucumber, olives, tomatoes, red onion, goat's feta, raspberry vinaigrette
From R 110.00
Vegetarian Menu - The Main Affair
Quinoa Fritter
Ash crusted chevin served with crispy kale, pistachio, English spinach and finished with a spicy cranberry chutney
R 215.00
Pea and Spinach Risotto
Enriched with parmesan, spring onions, summer herb vinaigrette
From R 125.00
Artichoke Fritters
Rocket, spring onion, parmesan salad, truffle vinaigrette, aioli
From R 140.00
Vegetarian Menu - Sweet Merriment
Vanilla bean baked cheesecake
Tryn's signature baked cheesecake accompanied by whipped panna cotta, compressed strawberries and finished with cherry guava frozen yogurt
R 120.00
Dark Chocolate Delice
Delicious dark chocolate with milk chocolate mousse, passionfruit gel, pistachio, and white chocolate ice cream
R 128.00
Creme Brûlée
Amarula, white chocolate biscotti
R 125.00
Vegan Menu - To Begin
Tempura Vegetables
Avo pulp, pineapple, coriander and peanut salsa, jalapeno syrup
From R 125.00
House Salad
Tender Greens, cucumber, olives, tomatoes, red onion, goat's feta, raspberry vinaigrette
From R 110.00
Beetroot Tartare
On a bed of creamy aubergine, miso, and dustings of dukkha and pickled beets.
R 135.00
Vegan Menu - The Main Affair
Vegetables and Shimeji
Assorted tender greens, toasted nut and seed crumble, basil salsa
R 215.00
Brocolli and Sesame Salad
Tender Green, edamame, orange, avocado, coriander, sesame seeds, ponzu vinaigrette
R 205.00
Artichoke and Beetroot Salad
Rocket, spring onion, onion soil, toasted pumpkin seeds, truffle vinaigrette.
From R 135.00
Sweet Merriment
Spiced Berry and Apple Sorbet
Seasonal fruit, toasted almonds, berry compote, "honeycomb".
R 115.00
Sorbet
Selection of 3 seasonal flavors
R 99.00
Chilled Coconut Infused Sago
Served in a bed of compressed mango, and lime sorbet finished with textures of honeycomb
R 118.00
Terrace Menu
Served from 15:30 pm to 18:00 pm
Oysters
West Coast medium oyster served with shallot vinaigrette or citrus granita
R 36.00
Imperial Heritage Caviar 30g (Subject to availibility)
Served naked or with toasted brioche and creme fraiche.
R 395.00
Butter Board
Pistachio truffle, honey, and Renosterbos whipped butter with crusty homemade bread.
R 108.00
Whipped Tahini & Aubergine.
Selection of crudite vegetables, baby herbs, dukkha crunch
R 108.00
Antipasti
Garden herb marinated artichokes, assorted marinated olives, mustard seed and chili pickled vegetables
R 115.00
Steak Tartare
Grass-fed hand-chopped fillet, confit quail's egg, a caper-cornichon dressing with daikon
R 150.00
Tryn Calamari and Chips
Sumac dusted baby Patagonian calamari on a bed of wild rockets, pickled daikon, and cucumber ribbons, dressed with soy syrup and creamy aioli
R 190.00
Charcuterie and artisanal cheese board
Cured charcuterie, local cheeses, homemade preserves and pickles accompanied by fresh ciabatta and crispy lavash crackers.
R 338.00
Cheese Platter
Selection of three local South African cheeses served on a boerenkaas catalan, crisp celery sorbet, lightly pickled onions.
R 185.00
Cured Meats
Selection of Charcuterie, biltong, and pickles accompanied by fresh ciabatta and crispy lavash crackers
R 228.00
Prawn or Sirloin and avocado salad
Crisp greens, orange segments, coriander, ponzu vinaigrette, and toasted sesame seeds.
R 275.00
Assorted nuts, marinated olives
R 78.00
Game biltong, dried wors
R 77.00
Truffle and parmesan fries
R 78.00
MENU
Last verified or updated by the venue on 13th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST
Served daily from 08h00
OYSTER ( each)
West coast medium oyster served with shallot vinaigrette
R 40.00
HOMEMADE NUT AND SEED GRANOLA
Honey granola with nuts, Bulgarian yoghurt and berry compote
R 168.00
BANANA FLAPJACKS
Grilled banana and flapjack stack with honey and whipped yoghurt
R 145.00
STEENBERG BREAKFAST
Two free range eggs accompanied with grilled back bacon, pork banger, assorted cherry tomatoes and mushrooms
R 178.00
BREAKFAST WRAP
Scrambled egg and bacon served in a tortilla wrap, wild rocket and drizzled with balsamic syrup
R 140.00
MINI STEENBERG BREAKFAST
One free range egg with grilled back bacon and assorted cherry tomatoes
R 100.00
THE STEM
One free range egg served with sautéed mushrooms, baby spinach and assorted cherry tomatoes
R 135.00
EGGS BENEDICT
Classic poached eggs served on a toasted English muffin with grilled bacon and Tryn’s signature hollandaise sauce
R 155.00
EGGS ROYALE
Classic poached eggs served on a toasted English muffin with salmon trout and Tryn’s signature hollandaise sauce
R 179.00
EGGS FLORENTINE
Classic poached eggs served on a toasted English muffin with English spinach and Tryn’s signature hollandaise sauce
R 140.00
GAMMON AND SCRAM BREAKFAST BUN
Glazed gammon and scrambled eggs served on a freshly toasted brioche bun with wild rocket and finished with a sweet wholegrain mustard sauce
R 155.00
BERRY FLAPJACKS
Berry flapjack stack with whipped Chantilly cream
R 145.00
HOME BAKED (All subject to availability)
From R 32.00
LUNCH AND DINNER MENU - TO BEGIN
OYSTER (each)
Served with shallot vinaigrette or a lime and ponzu granita, chilli and coriander Four oysters served for the summer special
R 40.00
PEAR AND CHEVIN TART
On a goat’s cheese mousse served with cranberry chutney, a port reduction, topped with walnuts and a crisp salad
R 172.00
CONFIT DUCK
Pulled duck and crisp potato mille-feuille with a rhubarb compote, swirls of a thyme and muscadel jus, belnori mousse
R 185.00
STEAK TARTARE
Deconstructed hand chopped grass-fed beef fillet, accompanied by a creamy cornichon and caper dressing, quail egg, melba crisps and pickled salad
R 168.00
FISH TARTARE
‘Abalobi’ fish tartare accompanied by a fragrant Pernod and tomato gel, enhanced with a smooth pea and jalapeño mousse, and finished with a zesty kalamansi and basil vinaigrette
R 182.00
PAN-FRIED SCALLOPS
Succulent scallops with a bacon crumb on a creamy cauliflower purée, served with warm orange butter, pan-fried king oyster mushroom and confit garlic
R 258.00
KATAIFI WRAPPED PRAWNS
Vannamei prawns served with creamy avocado, pickled aubergine salsa, kumquat jam and a basil emulsion
R 178.00
TRUFFLE INFUSED MUSHROOM RAVIOLI
Accompanied with a porcini velouté, shimeji mushrooms and a parmesan crisp
R 165.00
ROAST BUTTERNUT AND COCONUT SOUP
Goat’s cheese mousse, toasted coconut
R 145.00
LUNCH AND DINNER MENU - TREAT YOURSELF
Served daily from 12h00
IMPERIAL HERITAGE CAVIAR 30g (subject to availability)
Served naked or with toasted brioche and crème fraîche Not included in the summer special
R 3,795.00
THREE COURSE SUMMER MENU ( per person)
Available for lunch and dinner. Includes an amuse bouche and Tryn’s signature chocolate truffle to finish. Select one starter, one main course and a dessert off the below menu.
R 640.00
LUNCH AND DINNER MENU - FLOURISH
Served daily from 12h00
PRAWN AND AVOCADO SALAD
Crisp greens, orange segments, coriander, chilli, ponzu vinaigrette and toasted sesame seeds
From R 15.00
MASALA DUSTED CALAMARI
Served on crunchy daikon slaw, apple and lemon verbena vinaigrette, finished with a creamy yuzu emulsion
From R 172.00
ARTICHOKE FRITTERS
Rocket, spring onion, parmesan salad, truffle vinaigrette, aioli
From R 165.00
CRISP GREEN SALAD
Baby gem lettuce dressed in caper and green olive dressing, topped with sugar snaps, toasted seeds, poached egg and shaved parmesan
From R 254.00
LUNCH AND DINNER MENU - THE MAIN AFFAIR
Served daily from 12h00
BROCCOLI AND SPINACH RISOTTO
Enriched with parmesan, spring onions, tomato and basil vinaigrette, onion soil
R 235.00
QUINOA FRITTER
Ash crusted chevin served with crispy kale, pistachio, English spinach and finished with a spicy cranberry chutney
R 245.00
UMAMI GLAZED ETHICALLY SOURCED FISH
Served with a delicious green paw paw kimchi, coriander, grilled baby cos and finished with a ginger and lemongrass broth
R 308.00
ETHICALLY SOURCED FISH
Creamy fennel purée with fresh tender greens, quinoa fritter, aubergine atchar and a swirl of Cape Malay velouté
R 308.00
VEAL ESCALOPE
Served on a creamy polenta with preserved lemon, grilled artichoke, wild rocket and smoked Gruberg salad and served with a white pepper jus
R 340.00
PORK BELLY
Glazed pork belly served with creamy turnip, root vegetables, pear chutney and finished with a star anise and tamarind jus
R 310.00
FLAME GRILLED VENISON
Black cherry glazed venison loin on creamy cashew and parsnip purée accompanied by an onion feuillette, Ronosterbos crumble, tender greens
R 340.00
HERB AND DIJON MUSTARD CRUSTED LAMB RACK
Oven roasted lamb sliced into cutlets served with creamy tahini aubergine, preserved lemon, fondant sweet potato, finished with a coriander infused Moroccan jus
R 345.00
GRILLED BEEF FILLET
Served with duck fat potatoes and a velvety artichoke and shallot purée, topped with a vibrant Gruberg and broccolini salsa, finished with a luxurious black truffle jus
R 385.00
LUNCH AND DINNER MENU - THE TRIMMINGS
Served daily from 12h00
TRUFFLE AND PARMESAN FRIES
R 88.00
CREAMY POLENTA
R 64.00
HAND-CUT CHIPS
R 65.00
SAUTÉED VEGETABLES
R 82.00
HOUSE SALAD
From R 125.00
LUNCH AND DINNER MENU - SWEET MERRIMENT
Served daily from 12h00
CHILLED COCONUT INFUSED SAGO
Served with saffron infused pineapple, coconut lime sherbet finished with textures of honeycomb
R 135.00
CRÈME BRÛLÉE
Vanilla infused crème brûlée set on spiced apple and served with a crunchie biscuit
R 135.00
OCOA CHOCOLATE SPHERE
Decadent warm chocolate sphere served with Carmelia flexi ganache, bourbon whipped namelaka, whiskey veil, finished with a decadent honeycomb ice cream
R 145.00
LIME CREMEAUX
Served with raspberry sorbet, yuzu gel, jalapeno coulis and crushed meringue
R 145.00
IVOIRE CHEESECAKE
Tryn’s signature baked cheesecake accompanied by passionfruit namelaka, salted coconut almond crumble, passion gel and apricot ice cream
R 138.00
CHEESE PLATTER
Local South African cheese served on a Gorgonzola Catalan, Boerenkaas beignet, pickled apple and sultana chutney, marinated olive and crisp melba
R 205.00
HOMEMADE ICE CREAM OR SORBET SCOOP
Three scoops served for the summer special
R 42.00
TRYN’S SIGNATURE CHOCOLATE TRUFFLE (each)
R 36.00
LUNCH AND DINNER MENU - WITH FINESSE
Served daily from 12h00
DE KRANS CAPE TAWNY per glass
Elegant, aged flavours of caramel, toffee, roasted nuts and fruitcake
R 45.00
THELEMA “Vin de Hel” MUSCAT LATE HARVEST 2022 per glass
An enticing blend of pineapple, citrus and apricots and touch of honey and a lush mouthfeel balanced by sweetness and fresh acidity
R 63.00
DALLA CIA GRAPPA PREMIUM SELECTION
An aromatic bouquet of creamy dark chocolate and sweet raisins. The aftertaste is nutty and long lingering
(Cabernet Sauvignon | Merlot) per glass
(Cabernet Sauvignon | Merlot) per glass
R 105.00
VEGETARIAN MENU - TO BEGIN
ROAST BUTTERNUT AND COCONUT SOUP
Goat’s cheese mousse, toasted coconut
R 140.00
HOUSE SALAD
Tender greens, cucumber, olives, tomatoes, red onion, goat’s feta, raspberry vinaigrette
From R 125.00
TRUFFLE INFUSED MUSHROOM RAVIOLI
Accompanied with a porcini velouté, shimeji mushrooms and a parmesan crisp
R 165.00
VEGETARIAN MENU - THE MAIN AFFAIR
QUINOA FRITTER
Ash crusted chevin served with crispy kale, pistachio nuts, English spinach and finished with a spicy cranberry chutney
R 245.00
BROCCOLI AND SPINACH RISOTTO
Enriched with parmesan, spring onions, herb vinaigrette, onion soil
R 235.00
ARTICHOKE FRITTERS
Rocket, spring onion, parmesan salad, truffle vinaigrette, aioli
From R 165.00
VEGETARIAN MENU - SWEET MERRIMENT
IVOIRE CHEESECAKE
Tryn’s signature baked cheesecake accompanied by passionfruit namelaka,salted coconut almond crumble, passion gel and apricot ice cream
R 138.00
OCOA CHOCOLATE SPHERE
Decadent warm chocolate sphere served with Carmelia flexi ganache, bourbon whipped namelaka, whiskey veil, finished with a decadent honeycomb ice cream
R 145.00
CRÈME BRÛLÉE
Vanilla infused crème brûlée set on spiced apple and served with a crunchie biscuit
R 135.00
VEGAN MENU - TO BEGIN
TEMPURA VEGETABLES
Citrus salad, pickled mushroom dressing, confit garlic
From R 140.00
HOUSE SALAD
Tender greens, cucumber, olives, tomatoes, red onion, raspberry vinaigrette
From R 125.00
MUSHROOM MILLE-FEUILLE
Delicate layered cèpe duxelles, crispy potatoes, shimeji mushrooms, baby spinach, herb vinaigrette, balsamic syrup
R 165.00
VEGAN MENU - THE MAIN AFFAIR
VEGETABLES AND SHIMEJI
Assorted tender greens, toasted nut and seed crumble, basil salsa
R 235.00
BROCCOLI AND SESAME SALAD
Tender greens, edamame, orange, avocado, chilli, coriander, sesame seeds, ponzu vinaigrette
R 235.00
SALAD
Red cabbage slaw, citrus vinaigrette, lime gel, toasted nuts and seeds
From R 140.00
VEGAN MENU - SWEET MERRIMENT
SPICED BERRY AND APPLE SORBET
Seasonal fruit, toasted almonds, berry compote, “honeycomb”
R 130.00
SORBET
Selection of 3 seasonal flavours
R 120.00
CHILLED COCONUT INFUSED SAGO
Served with saffron infused pineapple, coconut lime sherbet finished with textures of “honeycomb”
R 135.00
TERRACE SNACKS
OYSTER ( each )
West coast oyster served with shallot vinaigrette or citrus granita
R 40.00
IMPERIAL HERITAGE CAVIAR 30g (subject to availability)
Served naked or with toasted brioche and crème fraîche
R 3,795.00
BUTTER BOARD
Pistachio truffle, honey and Renosterbos whipped butter with crusty homemade bread
R 120.00
WHIPPED TAHINI AND AUBERGINE
Selection of crudité vegetables, baby herbs, dukkha crunch
R 120.00
ANTIPASTI
Garden herb marinated artichokes, assorted marinated olives, mustard seed and chilli pickled vegetables
R 120.00
STEAK TARTARE
Grass-fed hand chopped fillet, confit quail’s egg, a caper-cornichon dressing with daikon
R 168.00
CHARCUTERIE AND ARTISANAL CHEESE BOARD
Cured charcuterie, local cheeses, homemade preserves and pickles accompanied by fresh ciabatta and crispy lavash crackers
R 365.00
CHEESE PLATTER
Selection of three local South African cheeses served on a Boerenkaas Catalan, crisp celery sorbet, lightly pickled onions
R 205.00
CURED MEATS
Selection of charcuterie, biltong, pickles accompanied by fresh ciabatta and crispy lavash crackers
R 240.00
CURED MEATS
Selection of charcuterie, biltong, pickles accompanied by fresh ciabatta and crispy lavash crackers
R 240.00
TRYN CALAMARI AND CHIPS
Served on crunchy daikon slaw, apple and lemon verbena vinaigrette, finished with a creamy yuzu emulsion
R 206.00
PRAWN OR SIRLOIN AND AVOCADO SALAD
Crisp greens, orange segments, coriander, ponzu vinaigrette and toasted sesame seeds
R 285.00
Add
From R 82.00
CHILDREN’S MENU - RISE AND SHINE
Served daily from 08h00 - 11h00
EGGS ON TOAST
Free range scrambled eggs on toast
R 68.00
MINI STEENBERG BREAKFAST
One free range egg, grilled bacon and grilled tomatoes
R 100.00
FRENCH TOAST
Served drizzled with honey
R 85.00
FLAPJACKS
Sugar dusted, honey
R 75.00
CHILDREN’S MENU - SWEET MERRIMENT
ICE CREAM AND CHOCOLATE SAUCE
R 82.00
SORBET
Selection of 2 seasonal flavour
R 82.00
CHILDREN’S MENU - THE FEAST
Served daily from 12h00
CALAMARI
Baby Patagonian calamari, chips, homemade aioli
R 105.00
PAN-FRIED ETHICALLY SOURCED FISH
Seasonal vegetables and chips
R 120.00
TEMPURA PRAWNS
Chips, homemade aioli
R 120.00
GRILLED SIRLOIN
Seasonal vegetables and chips
R 125.00
NOODLES WITH HOMEMADE TOMATO SAUCE
R 88.00
Order Details
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