Tryn at Steenberg
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MENU
Last verified or updated by the venue on 10th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST
Served daily from 08h00
OYSTER ( each)
West coast medium oyster served with shallot vinaigrette
R 42.00
HOMEMADE NUT AND SEED GRANOLA
Honey granola with nuts, Bulgarian yoghurt and berry compote
R 178.00
BANANA FLAPJACKS
Grilled banana and flapjack stack with honey and whipped yoghurt
R 154.00
STEENBERG BREAKFAST
Two free range eggs accompanied with grilled back bacon, pork banger, assorted cherry tomatoes and mushrooms
R 189.00
BREAKFAST WRAP
Scrambled egg and bacon served in a tortilla wrap, wild rocket and drizzled with balsamic syrup
R 148.00
MINI STEENBERG BREAKFAST
One free range egg with grilled back bacon and assorted cherry tomatoes
R 106.00
THE STEM
One free range egg served with sautéed mushrooms, baby spinach and assorted cherry tomatoes
R 144.00
EGGS BENEDICT
Classic poached eggs served on a toasted English muffin with grilled bacon and Tryn’s signature hollandaise sauce
R 164.00
EGGS ROYALE
Classic poached eggs served on a toasted English muffin with salmon trout and Tryn’s signature hollandaise sauce
R 190.00
EGGS FLORENTINE
Classic poached eggs served on a toasted English muffin with English spinach and Tryn’s signature hollandaise sauce
R 148.00
GAMMON AND SCRAM BREAKFAST BUN
Glazed gammon and scrambled eggs served on a freshly toasted brioche bun with wild rocket and finished with a sweet wholegrain mustard sauce
R 164.00
BERRY FLAPJACKS
Berry flapjack stack with whipped Chantilly cream
R 154.00
HOME BAKED (All subject to availability)
From R 34.00
LUNCH AND DINNER MENU - TO BEGIN
OYSTER (each)
Served with shallot vinaigrette or a lime and ponzu granita, chilli and coriander Four oysters served for the summer special
R 42.00
BAKED SAVOURY CHEESECAKE
Savoury cheesecake paired with basil and tomato macarons, complemented by smoked maple bacon and a vibrant tomato gel
R 175.00
CONFIT DUCK
Pulled duck and crisp potato mille-feuille with a rhubarb compote, swirls of a thyme and muscadel jus, belnori mousse
R 188.00
STEAK TARTARE
Deconstructed hand chopped grass-fed beef fillet, accompanied by a creamy cornichon and caper dressing, quail egg, melba crisps and pickled salad
R 168.00
FISH TARTARE
Hand-chopped, sustainably sourced ‘Abalobi’ fish with creamy avocado pulp,
crisp sweet potato shards, pickled shimeji mushrooms, finished with a lemongrass vinaigrette
crisp sweet potato shards, pickled shimeji mushrooms, finished with a lemongrass vinaigrette
R 192.00
PAN-FRIED SCALLOPS
Succulent scallops with crispy parma ham on a creamy cauliflower purée,
served with a vanilla bean velouté, pan-fried king oyster mushroom and confit garlic
served with a vanilla bean velouté, pan-fried king oyster mushroom and confit garlic
R 275.00
KATAIFI WRAPPED PRAWNS
Crispy kataifi prawns served with bourbon-charred pineapple salsa, creamy avocado and jalapeño aioli, finished with a passionfruit and lime glaze
R 189.00
PORCINI AND FIELD MUSHROOM RAVIOLI
Served with braised leeks and charred corn, finished with a fragrant truffle-infused velouté
R 175.00
GREEN PEA SOUP
Goat’s cheese mousse, petit pois and herb infused oil
R 154.00
LUNCH AND DINNER MENU - TREAT YOURSELF
Served daily from 12h00
IMPERIAL HERITAGE CAVIAR 30g (subject to availability)
Served naked or with toasted brioche and crème fraîche Not included in the summer special
R 4,100.00
THREE COURSE SUMMER MENU ( per person)
Available for lunch and dinner. Includes an amuse bouche and Tryn’s signature chocolate truffle to finish. Select one starter, one main course and a dessert off the below menu.
R 695.00
LUNCH AND DINNER MENU - FLOURISH
Served daily from 12h00
PRAWN AND AVOCADO SALAD
Crisp greens, orange segments, coriander, chilli, ponzu vinaigrette and toasted sesame seeds
From R 15.00
STICKY ZAATAR CALAMARI
Served on crunchy cos lettuce and mange tout slaw, yuzu gel, “Ceasar” dressing and seed crunch.
From R 182.00
LUNCH AND DINNER MENU - THE MAIN AFFAIR
Served daily from 12h00
ROASTED RED PEPPER RISOTTO
Enriched with parmesan, spring onions, tomato and basil vinaigrette, onion soil
R 248.00
CHARGRILLED CAULIFLOWER
Nestled on a crisp quinoa fritter, served with a silky artichoke and shallot purée, and finished with a luxurious black truffle vinaigrette
R 260.00
UMAMI GLAZED ETHICALLY SOURCED FISH
Served with a delicious green paw paw kimchi, coriander, grilled baby cos and finished with a ginger and lemongrass broth
R 328.00
ETHICALLY SOURCED FISH
Crisp quinoa fritter, a velvety cauliflower purée with tender
seasonal greens, and finished with a fragrant tarragon and fennel cream
seasonal greens, and finished with a fragrant tarragon and fennel cream
R 328.00
VEAL ESCALOPE
Served with preserved lemon, arancini,
wild rocket and mangetout salad finished with an artichoke velouté
wild rocket and mangetout salad finished with an artichoke velouté
R 360.00
PORK BELLY
Served with earthy celeriac barley, a pickled quince and fennel slaw,
finished with a caramelised miso jus
finished with a caramelised miso jus
R 328.00
FLAME GRILLED VENISON
Black cherry glazed venison loin on creamy cashew and parsnip purée accompanied by an onion feuillette, Ronosterbos crumble, tender greens
R 360.00
HERB AND DIJON MUSTARD CRUSTED LAMB RACK
Oven roasted lamb sliced into cutlets served with buttered mash potato,
fine beans, finished with a Bordelaise jus and marjoram swirl
fine beans, finished with a Bordelaise jus and marjoram swirl
R 360.00
GRILLED BEEF FILLET
Served with duck fat potatoes and a velvety artichoke and shallot purée, topped with a vibrant Gruberg and broccolini salsa, finished with a luxurious black truffle jus
R 398.00
LUNCH AND DINNER MENU - THE TRIMMINGS
Served daily from 12h00
TRUFFLE AND PARMESAN FRIES
R 95.00
BUTTERED MASH
R 68.00
HAND-CUT CHIPS
R 68.00
SAUTÉED VEGETABLES
R 87.00
HOUSE SALAD
From R 134.00
LUNCH AND DINNER MENU - SWEET MERRIMENT
Served daily from 12h00
SMOKED CHOCOLATE MOUSSE
Delicately set on a chocolate torte served with cherry sorbet
R 154.00
CRÈME BRÛLÉE
Amarula infused custard, finished with a crisp caramelised topping
R 144.00
WARM CHOCOLATE SPHERE
Decadent warm chocolate sphere served with Carmelia flexi ganache, bourbon whipped namelaka, whiskey veil, finished with a decadent honeycomb ice cream
R 168.00
LIME CREMEAUX
Accompanied with spiced poached pears, blood orange gel, vanilla bean ice cream topped with mulled wine, and meringue crumble
R 154.00
IVOIRE CHEESECAKE
Tryn’s signature baked cheesecake accompanied by passionfruit namelaka, salted coconut almond crumble, passion gel and guava & elderflower ice cream
R 158.00
CHEESE PLATTER
A curated selection of local South African cheeses served on a belnori mousse, walnut crunch, chorizo chutney, glühwein reduction iced grapes
From R 20.00
HOMEMADE ICE CREAM OR SORBET SCOOP
Three scoops served for the winter menu
R 45.00
TRYN’S SIGNATURE CHOCOLATE TRUFFLE (each)
R 38.00
LUNCH AND DINNER MENU - WITH FINESSE
Served daily from 12h00
DE KRANS CAPE TAWNY per glass
Elegant, aged flavours of caramel, toffee, roasted nuts and fruitcake
R 45.00
THELEMA “Vin de Hel” MUSCAT LATE HARVEST 2022 per glass
An enticing blend of pineapple, citrus and apricots and touch of honey and a lush mouthfeel balanced by sweetness and fresh acidity
R 63.00
DALLA CIA GRAPPA PREMIUM SELECTION
An aromatic bouquet of creamy dark chocolate and sweet raisins. The aftertaste is nutty and long lingering
(Cabernet Sauvignon | Merlot) per glass
(Cabernet Sauvignon | Merlot) per glass
R 105.00
VEGETARIAN MENU - TO BEGIN
GREEN PEA SOUP
Goat’s cheese mousse, toasted coconut
R 154.00
HOUSE SALAD
Tender greens, cucumber, olives, tomatoes, red onion, goat’s feta, raspberry vinaigrette
From R 134.00
TRUFFLE INFUSED MUSHROOM RAVIOLI
Accompanied with a corn and truffle velouté, shimeji mushrooms and a parmesan crisp
R 175.00
VEGETARIAN MENU - THE MAIN AFFAIR
CHARGRILLED CAULIFLOWER
Nestled on a crisp quinoa fritter, served with a silky artichoke and shallot purée, and finished with a luxurious black truffle vinaigrette
R 260.00
BROCCOLI AND SPINACH RISOTTO
Enriched with parmesan, spring onions, herb vinaigrette, onion soil
R 235.00
VEGETARIAN MENU - SWEET MERRIMENT
IVOIRE CHEESECAKE
Tryn’s signature baked cheesecake accompanied by passionfruit namelaka,salted coconut almond crumble, passion gel and apricot ice cream
R 158.00
WARM CHOCOLATE SPHERE
Decadent warm chocolate sphere served with Carmelia flexi ganache, bourbon whipped namelaka, whiskey veil, finished with a decadent honeycomb ice cream
R 168.00
CRÈME BRÛLÉE
Clementine and chai spiced infused custard, finished with a crisp caramelised topping and a salted oat crunch
R 144.00
VEGAN MENU - TO BEGIN
TEMPURA VEGETABLES
Citrus salad, pickled mushroom dressing, confit garlic
From R 148.00
HOUSE SALAD
Tender greens, cucumber, olives, tomatoes, red onion, raspberry vinaigrette
From R 134.00
MUSHROOM MILLE-FEUILLE
Delicate layered cèpe duxelles, crispy potatoes, shimeji mushrooms, baby spinach, herb vinaigrette, balsamic syrup
R 175.00
VEGAN MENU - THE MAIN AFFAIR
VEGETABLES AND SHIMEJI
Assorted tender greens, toasted nut and seed crumble, basil salsa
R 260.00
BROCCOLI AND SESAME SALAD
Tender greens, edamame, orange, avocado, chilli, coriander, sesame seeds, ponzu vinaigrette
R 250.00
MANGETOUT AND AVO SALAD
Red cabbage slaw, citrus vinaigrette, lime gel, toasted nuts and seeds
From R 148.00
VEGAN MENU - SWEET MERRIMENT
SPICED BERRY AND APPLE SORBET
Seasonal fruit, toasted almonds, berry compote, “honeycomb”
R 138.00
SORBET
Selection of 3 seasonal flavours
R 130.00
SMOKED CHOCOLATE MOUSSE
Delicately set on 70
R 154.00
TERRACE SNACKS
OYSTER ( each )
Medium West coast oyster served with shallot vinaigrette or citrus granita
R 42.00
IMPERIAL HERITAGE CAVIAR 30g (subject to availability)
Served naked or with toasted brioche and crème fraîche
R 4,100.00
BUTTER BOARD
Pistachio truffle, honey and Renosterbos whipped butter with crusty homemade bread
R 128.00
WHIPPED AVOCADO MOUSSE
Selection of crudité vegetables, baby herbs, dukkha crunch
R 128.00
ANTIPASTI
Garden herb marinated artichokes, assorted marinated olives, mustard seed and chilli pickled vegetables
R 128.00
STEAK TARTARE
Grass-fed hand chopped fillet, confit quail’s egg, a caper-cornichon dressing with daikon
R 178.00
CHARCUTERIE AND ARTISANAL CHEESE BOARD
Cured charcuterie, local cheeses, homemade preserves and pickles accompanied by fresh ciabatta and crispy lavash crackers
R 388.00
CHEESE PLATTER
Selection of three local South African cheeses served on a Boerenkaas Catalan, crisp celery sorbet, lightly pickled onions
R 218.00
CURED MEATS
Selection of charcuterie, biltong, pickles accompanied by fresh ciabatta and crispy lavash crackers
R 254.00
TRYN CALAMARI AND CHIPS
Served on crunchy daikon slaw, apple and lemon verbena vinaigrette, finished with a creamy yuzu emulsion
R 218.00
PRAWN OR SIRLOIN AND AVOCADO SALAD
Crisp greens, orange segments, coriander, ponzu vinaigrette and toasted sesame seeds
R 305.00
Add
From R 95.00
CHILDREN’S MENU - RISE AND SHINE
Served daily from 08h00 - 11h00
EGGS ON TOAST
Free range scrambled eggs on toast
R 72.00
MINI STEENBERG BREAKFAST
One free range egg, grilled bacon and grilled tomatoes
R 106.00
FRENCH TOAST
Served drizzled with honey
R 90.00
FLAPJACKS
Sugar dusted, honey
R 80.00
CHILDREN’S MENU - THE FEAST
Served daily from 12h00
CALAMARI
Baby Patagonian calamari, chips, homemade aioli
R 112.00
PAN-FRIED ETHICALLY SOURCED FISH
Seasonal vegetables and chips
R 128.00
TEMPURA PRAWNS
Chips, homemade aioli
R 128.00
GRILLED SIRLOIN
Seasonal vegetables and chips
R 134.00
NOODLES WITH HOMEMADE TOMATO SAUCE
R 95.00
CHILDREN’S MENU - SWEET MERRIMENT
ICE CREAM AND CHOCOLATE SAUCE
R 98.00
SORBET
Selection of 2 seasonal flavour
R 90.00
Order Details
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