Point of View Bar & Restaurant at Protea Hotel Tyger Valley
Select from the menu.
MENU
Last verified or updated by the venue on 3rd Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TO START
Chicken livers
mild or peri-peri served with toasted bruschetta
R 120.00
Chicken wings
with a fragrant blue cheese dipping sauce
R 155.00
Golden fried calamari
lightly crumbed and served with tartar sauce
R 155.00
Braised beef and mushroom
slow cooked beef and mushroom encased in a
delicate puff pastry basket
delicate puff pastry basket
R 155.00
Spring onion crumpets with salmon
topped with smoked salmon drizzled with creamy
lemon butter sauce
lemon butter sauce
R 145.00
FRESHLY CRAFTED SALADS
Greek salad
R 60.00
Classic caesar salad
parmesan shavings and caesar dressing
R 165.00
Barley and cucumber ribbon salad
dressed with honey vinaigrette
chicken or bacon R35
chicken or bacon R35
R 85.00
Calamari and mango (seasonal) or citrus salad
crumbed or grilled calamari tossed with rocket and
seasonal mango or citrus segments
seasonal mango or citrus segments
R 140.00
FROM OUR POINT OF VIEW MAIN COURSES
grilled to your specification, based with olive oil, rosemary and
sea salt or bbq sauce and includes a side of your choice
sea salt or bbq sauce and includes a side of your choice
Chargrilled sirloin steak 250g
R 195.00
Prime rump steak 300g
R 205.00
Slow cooked and basted pork ribs 600g
R 295.00
Signature chargrilled beef or chicken burger
topped with melted cheddar
R 185.00
COMBOS
includes a side of your choice
Basted pork ribs and chicken wings
a perfect pairing of tender ribs and basted chicken
wings
wings
R 270.00
Hake and calamari duo
lightly battered hake and crumbed calamari
R 205.00
Grilled sirloin steak 250g and calamari 100g
grilled to perfection, complemented by tender
crumbed calamari
crumbed calamari
R 245.00
on the side
Sides
mashed potato l garlic baby potato l seasonal vegetables l
savory rice l seasonal garden salad l french fries l pap and
chakalaka l samp and beans
savory rice l seasonal garden salad l french fries l pap and
chakalaka l samp and beans
R 45.00
Homemade sauce selection
blue cheese l classic black pepper l mushroom l mature
cheddar
cheddar
R 35.00
PASTAS
all pasta dishes are served with chili, grated parmesan, and garlic
choice of pasta: penne or tagliatelle or spaghetti
choice of pasta: penne or tagliatelle or spaghetti
Chicken and bacon pasta
tender chicken strips and crispy bacon tossed in a rich
cream sauce
cream sauce
R 185.00
Beef, feta and peppadew pasta
succulent beef strips sautéed with tangy peppadews
and creamy feta in a slow cooked tomato and fresh
basil sauce
and creamy feta in a slow cooked tomato and fresh
basil sauce
R 155.00
Vegetable pasta (v)
in a slow cooked tomato sauce topped with cream
cheese and basil pesto
cheese and basil pesto
R 145.00
Prawn, mussel and calamari pasta
tossed in a rich garlic infused cream
R 270.00
CAPE MALAY DELICACIES
Butter chicken and fragrant basmati rice
a creamy spiced butter chicken served with a fresh
salsa
salsa
R 185.00
Lamb knuckle curry with roti
slow cooked lamb in aromatic Cape Malay spices,
served with a crispy roti or rice
served with a crispy roti or rice
R 235.00
Seafood paella
a medley of seafood simmered in saffron infused
risotto
risotto
R 285.00
Beef tomato bredie
traditional slow cooked beef and tomato stew,
served with rice and beetroot salad
served with rice and beetroot salad
R 165.00
BOEREKOS- TRADITIONAL COMFORT FOOD
Skaaptjoppies
grilled lamb cutlets served with roast herb potato
and velvety spiced pumpkin puree
and velvety spiced pumpkin puree
R 275.00
Chicken and mushroom pie
a flaky pastry pie with tender chicken and mushrooms,
served with savory rice and sweet potatoes
served with savory rice and sweet potatoes
R 195.00
Classic battered hake
crispy fried hake served with golden fried french
fries and tartar sauce
fries and tartar sauce
R 195.00
Rare roast beef
rare roast beef served with sweet potato, seasonal
green vegetables and rice
green vegetables and rice
R 235.00
TRADITIONAL AFRICAN
Mixed grill
lamb cutlet, boerewors, ¼ chicken served with any
side
side
R 305.00
Ox tripe curry (mild)
served with pap or rice
R 215.00
Traditional Ulusu
slow cooked in beef stock
R 215.00
Beef stew
served with samp and beans
R 225.00
Shredded lamb pie
served with rice and seasonal vegetables
R 255.00
DESSERTS
Classic malva pudding
a warm indulgent South African sponge pudding served
with a scoop vanilla ice-cream or custard
with a scoop vanilla ice-cream or custard
R 75.00
Vanilla panna cotta
a silky smooth custard infused with vanilla pods
R 95.00
Decadent chocolate brownie
a rich, fudgy chocolate brownie paired with a dollop of
freshly whipped cream
freshly whipped cream
R 80.00
Seasonal fruit platter
a refreshing selection of seasonal fruits, artfully arranged
and served with a berry coulis
and served with a berry coulis
R 95.00
Order Details
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