Capelands Italian Restaurant TRATTORIA
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MENU
Last verified or updated by the venue on 1st Nov 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Menu
Soup of the Day
R 95.00
Onion Soup topped and overbaked with crispy bread and Gruyere cheese
R 120.00
Garden Salad baby tomato, red onion, cucumber & feta
From R 90.00
Smoked Trout spring onion, horse radish cream & toast bread
From R 125.00
Ostrich Carpaccio celery, parmesan shavings & olive oil
From R 125.00
Vitello Tonnato tuna, egg cream & capers
From R 125.00
Calamari pan fried rocket salad, black olives, capers & homemade chilli sauce
From R 115.00
Schlutzkrapfen - Mezzelune, spinach-filled dumplings with brown sage butter
From R 120.00
Potato Gnocchi spinach, cheese sauce & parmesan
From R 120.00
Spaghetti al Pomodoro tomato sauce and basil
From R 110.00
Spaghetti al Ragu Bolognese, classic Spaghetti with Ragu alla Bolognese
From R 125.00
Penne Amatriciana Guanciale (Pork Cheeks) and Tomato with a touch of chilli
From R 110.00
Pasta & Fagioli a hearty Italian soup with pasta & beans
From R 110.00
Cheese Knödel tender German bread dumpling, cabbage & brown butter
From R 125.00
Spaghetti Aglio Olio, Peperoncino & Speck garlic, olive oil, chilli & speck
From R 110.00
King Klip beluga lentils and vegetables
R 250.00
Spezzatino con Piselli beef chunks, slowly cooked, peas, onions, and tomatoes
R 230.00
Straccetti di Manzo Beef fillet slices & fresh garden rocket. A light, flavorful Italian delight
R 230.00
Chicken Breast mushrooms, creamy sauce & mashed potato
From R 140.00
Crespelle omelette, ricotta & spinach filling, topped with bechamel & parmesan
From R 125.00
Cheese Selection
R 130.00
Ice Cream chocolate sauce & homemade biscuit
R 95.00
Apfelstrudel with vanilla ice cream
R 110.00
Lemon Parfait
R 110.00
Coffee Parfait with roasted almonds & honey
R 110.00
Pizza
Pizza Roman Style
R 85.00
Margherita
R 95.00
Capelands
margherita with rocket from our garden & grana padano shavings
R 120.00
Prosciutto e Funghi
cooked ham & mushrooms
R 125.00
Salami
tomato, mozzarella & salami
R 120.00
Quattro Stagioni
artichokes, peppers, mushrooms & cooked ham
R 150.00
Marinara
tomato sauce, thinly sliced garlic & herbs
R 85.00
Vegetarian
fresh tomatoes, artichokes, peppers, olives, onions
R 130.00
Crudo
margherita with prosciutto crudo (Parma ham from Italy)
R 140.00
Choose from a variety of fresh toppings
from
R 20.00
Live Italian Music
Minimum 3 Courses - Set Menu 29 November & 27 December 2024
1st Course
Smoked Trout - R 125
spring onion, horse radish cream & toast bread
or
Soup of the Day - R 95
2nd Course
Capelands Cheese Ravioli - R 125
tomato sauce and exotic mushrooms
or
Lasagne al Forno - R 125
roasted pumpkin seeds, croutons sour cream and balsamic reduction
3rd Course
King Klip - R 250
beluga lentils and vegetables
or
Wagyu Cheeks - R 270
Mashed Potato
4th Course
Cheese Selection - R 130
or
Ice Cream - R 95
chocolate sauce & homemade biscuit
or
Tiramisu - R 125
vanilla ice cream
12% Service Charge will be added on the bill
Smoked Trout - R 125
spring onion, horse radish cream & toast bread
or
Soup of the Day - R 95
2nd Course
Capelands Cheese Ravioli - R 125
tomato sauce and exotic mushrooms
or
Lasagne al Forno - R 125
roasted pumpkin seeds, croutons sour cream and balsamic reduction
3rd Course
King Klip - R 250
beluga lentils and vegetables
or
Wagyu Cheeks - R 270
Mashed Potato
4th Course
Cheese Selection - R 130
or
Ice Cream - R 95
chocolate sauce & homemade biscuit
or
Tiramisu - R 125
vanilla ice cream
12% Service Charge will be added on the bill
R 0.00
Culinary Journey
1st Course
Tiger Prawns on Avocado
baby salads
or
Vitello Tonnato
tuna, egg cream & capers
2nd Course
Homemade Cheese Ravioli
tomato sauce base and topped with exotic mushrooms
or
Orecchiette
with Ragu alla Bolognese
3rd Course
King Klip
beluga lentils with spinach
or
Beef Fillet Tagliata
rocket salad & mashed potato
4th Course
Cheese Selection
or
Ice Cream
chocolate sauce & homemade biscuit
or
Lemon Parfait
3 course Menu R 420 - 4 course R 500
10% Service Charge will be added on the bill
Tiger Prawns on Avocado
baby salads
or
Vitello Tonnato
tuna, egg cream & capers
2nd Course
Homemade Cheese Ravioli
tomato sauce base and topped with exotic mushrooms
or
Orecchiette
with Ragu alla Bolognese
3rd Course
King Klip
beluga lentils with spinach
or
Beef Fillet Tagliata
rocket salad & mashed potato
4th Course
Cheese Selection
or
Ice Cream
chocolate sauce & homemade biscuit
or
Lemon Parfait
3 course Menu R 420 - 4 course R 500
10% Service Charge will be added on the bill
Set Menu
1st Course
Tiger Prawns on Avocado
baby salads
or
Vitello Tonnato
tuna, egg cream & capers
2nd Course
Homemade Cheese Ravioli
tomato sauce base and topped with exotic mushrooms
or
Orecchiette
with Ragu alla Bolognese
3rd Course
King Klip
beluga lentils with spinach
or
Beef Fillet Tagliata
rocket salad & mashed potato
4th Course
Cheese Selection
or
Ice Cream
chocolate sauce & homemade biscuit
or
Lemon Parfait
3 course Menu R 420 - 4 course R 500
10% Service Charge will be added on the bill
Tiger Prawns on Avocado
baby salads
or
Vitello Tonnato
tuna, egg cream & capers
2nd Course
Homemade Cheese Ravioli
tomato sauce base and topped with exotic mushrooms
or
Orecchiette
with Ragu alla Bolognese
3rd Course
King Klip
beluga lentils with spinach
or
Beef Fillet Tagliata
rocket salad & mashed potato
4th Course
Cheese Selection
or
Ice Cream
chocolate sauce & homemade biscuit
or
Lemon Parfait
3 course Menu R 420 - 4 course R 500
10% Service Charge will be added on the bill
R 420.00
Festive Set Menu
Sparkle & Cheer
our Christmas & New Year Feasts
Tuesday, 24 December, Lunch & Dinner
Wednesday, 25 December, Lunch & Dinner
Tuesday, 31 December, only dinner (Lunch closed)
1st Course
Smoked Trout
spring onion, horse radish cream & toast bread
or
Spinach Cream Soup
roasted pumpkin seeds, croutons sour cream & balsamic reduction
2nd Course
Homemade Oxtail Ravioli
on leek, carrot & mushroom broth
or
Lasagnetta
melanzane, mozzarella, zucchini & pomodoro
3rd Course
King Klip
beluga lentils, tomato ratatouille & lemon butter
or
Braised Wagyu Cheeks
Mashed potato
4th Course
Cheese Selection
or
Vanilla Ice Cream
chocolate sauce & homemade biscuit
or
Homemade Lemon Parfait
Four Courses Festive Menu
Tuesday, 24 December, Lunch & Dinner
Wednesday, 25 December, Lunch & Dinner
Tuesday, 31 December, only dinner (Lunch closed)
1st Course
Smoked Trout
spring onion, horse radish cream & toast bread
or
Spinach Cream Soup
roasted pumpkin seeds, croutons sour cream & balsamic reduction
2nd Course
Homemade Oxtail Ravioli
on leek, carrot & mushroom broth
or
Lasagnetta
melanzane, mozzarella, zucchini & pomodoro
3rd Course
King Klip
beluga lentils, tomato ratatouille & lemon butter
or
Braised Wagyu Cheeks
Mashed potato
4th Course
Cheese Selection
or
Vanilla Ice Cream
chocolate sauce & homemade biscuit
or
Homemade Lemon Parfait
Four Courses Festive Menu
R 630.00
OLD MENU
Last verified or updated by the venue on 2nd Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Italian Breakfast
A different way to start your day!
Capelands Fried Eggs & Panino
From R 110.00
Scrambled Eggs & Panino
Baby tomatoes, cooked ham, chilli & chives
R 95.00
Croissant or Panino
From R 60.00
Muesli Bowl
Plain or fruit yoghurt
R 50.00
Fruit Salad
Fresh mixed fruit salad
R 50.00
Panino
R 20.00
Croissant
R 35.00
Lunch & Dinner: Antipasti
Soup of the Day
R 95.00
Bresaola - Italian Cured Meat
From R 110.00
Caesar Salad
With anchovies, croutons & parma ham cubes
R 95.00
Mixed Salad
With avocado, apple & feta cheese
From R 95.00
Carpaccio
With celery, parmesan shavings & baby salads
R 110.00
Black Tiger Prawn Cocktail
R 110.00
Lunch & Dinner: Primi Piatti
Potato Gnocchi
On a bed of spinach with cheese sauce
From R 110.00
Ravioli
On a bed of tomatoes topped with exotic mushrooms
From R 110.00
Orecchiette
With broccoli & salsiccia
From R 110.00
Spaghetti
With ragu bolognese
From R 110.00
Capelands Spaghetti Aglio
Olio, peperoncino & speck (vegetarian version available)
From R 110.00
Penne All'Arrabbiata
From R 110.00
Lunch & Dinner: Second Piatti
Chicken Breast
With champignon mushrooms creamy sauce & mashed potato
From R 130.00
Traditional Beef Fillet Tagliata
On rocket & parmesan shavings or mashed potato
R 230.00
Kingklip
On beluga lentils with vegetables
R 230.00
Cheese & Dessert
Cheese Selection
R 110.00
Vanilla Ice Cream with Berries
R 90.00
Quark Strudel with Vanilla Ice Cream
R 95.00
Apfelstrudel with Cream
R 95.00
OLD MENU
Last verified or updated by the venue on 2nd Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Antipasti
Chunky Vegetable Tomato Soup
carrots, celery, and fine beans
R 95.00
Onion Soup
topped and overbaked with crispy bread and Gruyere cheese
R 110.00
Caesar Salad
anchovies, croutons, Parma ham cubes & parmesan shavings
with chicken breast
with chicken breast
R 90.00
Lunch & Dinner
Tomato Soup
slow roasted Plum Tomato Soup served with crisp Basil and Croutons
From R 95.00
Burrata
a semi-soft white Italian cheese made from mozzarella and cream served on Beetroot
From R 110.00
Caeser Salad
with Anchovies, Croutons and Parma Ham cubes
From R 90.00
Garden Salad
crisp Lettuce with Baby Tomato, Cucumber, Avocado and Feta Cheese
From R 90.00
Ostrich Carpaccio
with Celery, Parmesan Shavings and Baby Salads. Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil
From R 110.00
Bresaola
Italian Cured Meat - It is made from beef, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy
From R 110.00
Potato Gnocchi
on a bed of Spinach with Cheese Sauce
From R 110.00
Cheese Ravioli
on a bed of Tomato topped with Exotic Mushrooms
From R 110.00
Orecchiette
with Broccoli & Sausage
From R 110.00
Spaghetti
with Ragu Bolognese
From R 110.00
Capelands Spaghetti Aglio, Olio, Peperoncino and Speck
(available Vegetarian version) (Garlic, Olive Oil, fresh chopped Chilli and Speck)
From R 110.00
Penne all'Arrabbiata
originating from Rome, arrabbiata literally means "angry" in Italian; the spicy red peppers give justice to the name
From R 110.00
Crespelle small
folded pancake filled with Spinach and Ricotta over baked with Béchamel and topped with Tomato and Basil
From R 110.00
Chicken Breast
with Champignon Mushrooms Creamy Sauce & Mashed Potato
From R 110.00
Cheese & Dessert
Cheese Selection
Brie, Camembert, Goat Cheese with Ash (very delicate test), Huguenot with Grapes and Fig preserve
R 110.00
Ice-Cream
With Chocolate sauce and biscuit
R 90.00
Quark Strudel
with Vanilla Ice-Cream it features flaky, paper-thin layers of hand-stretched dough wrapped around a creamy filling of fresh farmer cheese flavoured
R 95.00
Apfelstrudel
with Cream Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated cooked apples
R 95.00
Pizza Roman Style
Indulge in our signature pizza:
exquisitely thin and delightfully crunchy, expertly crafted in a wood-fired oven for a unique, easily digestible experience
exquisitely thin and delightfully crunchy, expertly crafted in a wood-fired oven for a unique, easily digestible experience
Margherita
Tomato and Mozzarella
R 95.00
Capelands
Margherita with Rocket of our Garden & Grana Padano shavings
R 120.00
Prosciutto e Funghi
Cooked Ham & Mushrooms
R 120.00
Pepperoni Salami
Tomato, Mozzarella & Pepperoni (Spicy Salame)
R 120.00
Quattro Stagioni
Artichokes, Peppers, Mushrooms & Cooked Ham
R 140.00
Marinara
Tomato sauce, thinly sliced Garlic & Herbs
R 80.00
Vegetarian
Fresh Tomatoes, Artichoke, Peppers, Olives, Onion
R 130.00
Crudo
Margherita with Prosciutto Crudo (Parma Ham from Italy)
R 130.00
Vegan Margherita
Tomato and Vegan Mozzarella
R 120.00
Create Your Own Pizza.
Red onion, Fresh tomato, Pineapple, Mushrooms, Black Olives, Rocket, Capers, Anchovies, Pepper
R 20.00
Ham, Avocado, Mozzarella, Artichoke, Pepperoni Salami, Feta, Jalapeno, Peppadew, Chorizo
R 25.00
Crudo
R 35.00
Gluten Free Base
R 40.00
Order Details
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