Capelands Italian Restaurant TRATTORIA
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MENU
Last verified or updated by the venue on 20th Nov 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Menu
Gazpacho cucumber, tomato, peppers
R 95.00
Snails garlic & herbs from our garden with butter
From R 110.00
Garden Salad baby tomato, red onion, cucumber & feta
From R 90.00
Smoked Trout spring onion, horse radish cream & toast bread
From R 125.00
Ostrich Carpaccio celery, parmesan shavings & olive oil
From R 125.00
Vitello Tonnato tuna, egg cream & capers
From R 125.00
Calamari pan fried rocket salad, black olives, capers & homemade chilli sauce
From R 115.00
Capelands Cheese Ravioli tomato sauce and exotic mushrooms
From R 125.00
Potato Gnocchi spinach, cheese sauce & parmesan
From R 120.00
Spaghetti al Pomodoro tomato sauce and basil
From R 110.00
Spaghetti al Ragu Bolognese, classic Spaghetti with Ragu alla Bolognese
From R 125.00
Fusilli all'Amatriciana Guanciale (Pork Cheeks) and Tomato with a touch of chilli
From R 110.00
Tagliatelle with prawns and zucchini
From R 125.00
Spaghetti Aglio Olio, Peperoncino & Speck garlic, olive oil, chilli & speck
From R 110.00
King Klip beluga lentils and vegetables
R 250.00
Cotoletta di pollo alla Milanese crispy breaded chicken fried in butter, served with golden fries
From R 120.00
Beef Fillet Tagliata rocket salad & mashed potato
From R 230.00
Cheese Selection
R 130.00
Ice Cream chocolate sauce & homemade biscuit
R 95.00
Apfelstrudel with vanilla ice cream
R 110.00
Lemon Parfait
R 110.00
Coffee Parfait with roasted almonds & honey
R 110.00
Pizza
Pizza Roman Style
R 85.00
Margherita
R 95.00
Capelands
margherita with rocket from our garden & grana padano shavings
R 120.00
Prosciutto e Funghi
cooked ham & mushrooms
R 125.00
Salami
tomato, mozzarella & salami
R 120.00
Quattro Stagioni
artichokes, peppers, mushrooms & cooked ham
R 150.00
Marinara
tomato sauce, thinly sliced garlic & herbs
R 85.00
Vegetarian
fresh tomatoes, artichokes, peppers, olives, onions
R 130.00
Crudo
margherita with prosciutto crudo (Parma ham from Italy)
R 140.00
Choose from a variety of fresh toppings
from
R 20.00
Live Italian Music
Minimum 3 Courses - Set Menu - Friday, 27 December 2024
1st Course
Smoked Trout - R 125
spring onion, horse radish cream & toast bread
or
Soup of the Day - R 95
2nd Course
Capelands Cheese Ravioli - R 125
tomato sauce and exotic mushrooms
or
Lasagne al Forno - R 125
roasted pumpkin seeds, croutons sour cream and balsamic reduction
3rd Course
King Klip - R 250
beluga lentils and vegetables
or
Wagyu Cheeks - R 270
Mashed Potato
4th Course
Cheese Selection - R 130
or
Ice Cream - R 95
chocolate sauce & homemade biscuit
or
Tiramisu - R 125
vanilla ice cream
12% Service Charge will be added on the bill
Smoked Trout - R 125
spring onion, horse radish cream & toast bread
or
Soup of the Day - R 95
2nd Course
Capelands Cheese Ravioli - R 125
tomato sauce and exotic mushrooms
or
Lasagne al Forno - R 125
roasted pumpkin seeds, croutons sour cream and balsamic reduction
3rd Course
King Klip - R 250
beluga lentils and vegetables
or
Wagyu Cheeks - R 270
Mashed Potato
4th Course
Cheese Selection - R 130
or
Ice Cream - R 95
chocolate sauce & homemade biscuit
or
Tiramisu - R 125
vanilla ice cream
12% Service Charge will be added on the bill
R 0.00
Festive Set Menu
Sparkle & Cheer
our Christmas & New Year Feasts
Tuesday, 24 December, Lunch & Dinner
Wednesday, 25 December, Lunch & Dinner
Tuesday, 31 December, only dinner (Lunch closed)
1st Course
Smoked Trout
spring onion, horse radish cream & toast bread
or
Spinach Cream Soup
roasted pumpkin seeds, croutons sour cream & balsamic reduction
2nd Course
Homemade Oxtail Ravioli
on leek, carrot & mushroom broth
or
Lasagnetta
melanzane, mozzarella, zucchini & pomodoro
3rd Course
King Klip
beluga lentils, tomato ratatouille & lemon butter
or
Braised Wagyu Cheeks
Mashed potato
4th Course
Cheese Selection
or
Vanilla Ice Cream
chocolate sauce & homemade biscuit
or
Homemade Lemon Parfait
Four Courses Festive Menu
Tuesday, 24 December, Lunch & Dinner
Wednesday, 25 December, Lunch & Dinner
Tuesday, 31 December, only dinner (Lunch closed)
1st Course
Smoked Trout
spring onion, horse radish cream & toast bread
or
Spinach Cream Soup
roasted pumpkin seeds, croutons sour cream & balsamic reduction
2nd Course
Homemade Oxtail Ravioli
on leek, carrot & mushroom broth
or
Lasagnetta
melanzane, mozzarella, zucchini & pomodoro
3rd Course
King Klip
beluga lentils, tomato ratatouille & lemon butter
or
Braised Wagyu Cheeks
Mashed potato
4th Course
Cheese Selection
or
Vanilla Ice Cream
chocolate sauce & homemade biscuit
or
Homemade Lemon Parfait
Four Courses Festive Menu
R 630.00
OLD MENU
Last verified or updated by the venue on 2nd Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Italian Breakfast
A different way to start your day!
Capelands Fried Eggs & Panino
From R 110.00
Scrambled Eggs & Panino
Baby tomatoes, cooked ham, chilli & chives
R 95.00
Croissant or Panino
From R 60.00
Muesli Bowl
Plain or fruit yoghurt
R 50.00
Fruit Salad
Fresh mixed fruit salad
R 50.00
Panino
R 20.00
Croissant
R 35.00
Lunch & Dinner: Antipasti
Soup of the Day
R 95.00
Bresaola - Italian Cured Meat
From R 110.00
Caesar Salad
With anchovies, croutons & parma ham cubes
R 95.00
Mixed Salad
With avocado, apple & feta cheese
From R 95.00
Carpaccio
With celery, parmesan shavings & baby salads
R 110.00
Black Tiger Prawn Cocktail
R 110.00
Lunch & Dinner: Primi Piatti
Potato Gnocchi
On a bed of spinach with cheese sauce
From R 110.00
Ravioli
On a bed of tomatoes topped with exotic mushrooms
From R 110.00
Orecchiette
With broccoli & salsiccia
From R 110.00
Spaghetti
With ragu bolognese
From R 110.00
Capelands Spaghetti Aglio
Olio, peperoncino & speck (vegetarian version available)
From R 110.00
Penne All'Arrabbiata
From R 110.00
Lunch & Dinner: Second Piatti
Chicken Breast
With champignon mushrooms creamy sauce & mashed potato
From R 130.00
Traditional Beef Fillet Tagliata
On rocket & parmesan shavings or mashed potato
R 230.00
Kingklip
On beluga lentils with vegetables
R 230.00
Cheese & Dessert
Cheese Selection
R 110.00
Vanilla Ice Cream with Berries
R 90.00
Quark Strudel with Vanilla Ice Cream
R 95.00
Apfelstrudel with Cream
R 95.00
OLD MENU
Last verified or updated by the venue on 2nd Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Antipasti
Chunky Vegetable Tomato Soup
carrots, celery, and fine beans
R 95.00
Onion Soup
topped and overbaked with crispy bread and Gruyere cheese
R 110.00
Caesar Salad
anchovies, croutons, Parma ham cubes & parmesan shavings
with chicken breast
with chicken breast
R 90.00
Lunch & Dinner
Tomato Soup
slow roasted Plum Tomato Soup served with crisp Basil and Croutons
From R 95.00
Burrata
a semi-soft white Italian cheese made from mozzarella and cream served on Beetroot
From R 110.00
Caeser Salad
with Anchovies, Croutons and Parma Ham cubes
From R 90.00
Garden Salad
crisp Lettuce with Baby Tomato, Cucumber, Avocado and Feta Cheese
From R 90.00
Ostrich Carpaccio
with Celery, Parmesan Shavings and Baby Salads. Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil
From R 110.00
Bresaola
Italian Cured Meat - It is made from beef, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy
From R 110.00
Potato Gnocchi
on a bed of Spinach with Cheese Sauce
From R 110.00
Cheese Ravioli
on a bed of Tomato topped with Exotic Mushrooms
From R 110.00
Orecchiette
with Broccoli & Sausage
From R 110.00
Spaghetti
with Ragu Bolognese
From R 110.00
Capelands Spaghetti Aglio, Olio, Peperoncino and Speck
(available Vegetarian version) (Garlic, Olive Oil, fresh chopped Chilli and Speck)
From R 110.00
Penne all'Arrabbiata
originating from Rome, arrabbiata literally means "angry" in Italian; the spicy red peppers give justice to the name
From R 110.00
Crespelle small
folded pancake filled with Spinach and Ricotta over baked with Béchamel and topped with Tomato and Basil
From R 110.00
Chicken Breast
with Champignon Mushrooms Creamy Sauce & Mashed Potato
From R 110.00
Cheese & Dessert
Cheese Selection
Brie, Camembert, Goat Cheese with Ash (very delicate test), Huguenot with Grapes and Fig preserve
R 110.00
Ice-Cream
With Chocolate sauce and biscuit
R 90.00
Quark Strudel
with Vanilla Ice-Cream it features flaky, paper-thin layers of hand-stretched dough wrapped around a creamy filling of fresh farmer cheese flavoured
R 95.00
Apfelstrudel
with Cream Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated cooked apples
R 95.00
Pizza Roman Style
Indulge in our signature pizza:
exquisitely thin and delightfully crunchy, expertly crafted in a wood-fired oven for a unique, easily digestible experience
exquisitely thin and delightfully crunchy, expertly crafted in a wood-fired oven for a unique, easily digestible experience
Margherita
Tomato and Mozzarella
R 95.00
Capelands
Margherita with Rocket of our Garden & Grana Padano shavings
R 120.00
Prosciutto e Funghi
Cooked Ham & Mushrooms
R 120.00
Pepperoni Salami
Tomato, Mozzarella & Pepperoni (Spicy Salame)
R 120.00
Quattro Stagioni
Artichokes, Peppers, Mushrooms & Cooked Ham
R 140.00
Marinara
Tomato sauce, thinly sliced Garlic & Herbs
R 80.00
Vegetarian
Fresh Tomatoes, Artichoke, Peppers, Olives, Onion
R 130.00
Crudo
Margherita with Prosciutto Crudo (Parma Ham from Italy)
R 130.00
Vegan Margherita
Tomato and Vegan Mozzarella
R 120.00
Create Your Own Pizza.
Red onion, Fresh tomato, Pineapple, Mushrooms, Black Olives, Rocket, Capers, Anchovies, Pepper
R 20.00
Ham, Avocado, Mozzarella, Artichoke, Pepperoni Salami, Feta, Jalapeno, Peppadew, Chorizo
R 25.00
Crudo
R 35.00
Gluten Free Base
R 40.00
Order Details
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