Brasserie De Paris
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OLD MENU
Last verified or updated by the venue on 11th Sep 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Lunch Bistro Menu
Including 1 complimentary glass of Villiera Down to Earth White or Red per person
2 Course Lunch Bistro Menu
2-Course Lunch Menu
Including 1 glass of Wine*, Beer, Soft Drink or Coffee* per person
(Available for up to 6 guests)
R395pp
Main Course
Honey & Soy Pork Belly, Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Wholegrain Mustard & Carrot Jus
or
Beef Fillet, Aubergine, Fine Beans, Romesco Sauce, Pommes Duchesse, Olives, Crispy Basil
or
Kingklip, Beurre Blanc, Asparagus, Charred Spring Onion, Pommes Pavé, Parsley Lemon Oil, Kale Crisp
or
Gnocchi, Basil & Almond Pesto, Mange Tout, Pickled Red Peppers, Peas, Sunflower Seeds (V)
Dessert
Pineapple & Thyme Tart Tatin, Coconut Mousse, Charred Pineapple, Vanilla Pod Ice Cream
or
Lemon Meringue, Black Pepper, Lemon Toffee, Lemon Curd, Shortcrust Pastry
or
Dark Chocolate, Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
or
Vanilla Pod Crème Brûlée
Including 1 glass of Wine*, Beer, Soft Drink or Coffee* per person
(Available for up to 6 guests)
R395pp
Main Course
Honey & Soy Pork Belly, Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Wholegrain Mustard & Carrot Jus
or
Beef Fillet, Aubergine, Fine Beans, Romesco Sauce, Pommes Duchesse, Olives, Crispy Basil
or
Kingklip, Beurre Blanc, Asparagus, Charred Spring Onion, Pommes Pavé, Parsley Lemon Oil, Kale Crisp
or
Gnocchi, Basil & Almond Pesto, Mange Tout, Pickled Red Peppers, Peas, Sunflower Seeds (V)
Dessert
Pineapple & Thyme Tart Tatin, Coconut Mousse, Charred Pineapple, Vanilla Pod Ice Cream
or
Lemon Meringue, Black Pepper, Lemon Toffee, Lemon Curd, Shortcrust Pastry
or
Dark Chocolate, Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
or
Vanilla Pod Crème Brûlée
R 395.00
6 Course Tasting Menu
6 Course Tasting Menu
--- 1st Course ---
Tomato, Bread, Cream, Basil, Balsamic
--- 2nd Course ---
Monkfish, Apple, Chive, Caper, Lemon, Chorizo
--- 3rd Course ---
Bone Marrow, Onion, Port, Tallow, Clove, Melba
Sorbet
--- 4th Course ---
Lamb, Rainbow Carrot, Spinach, Pistachio, Tamarind, Yam, Vanilla, Peach
--- 5th Course ---
Goat’s Cheese, Onion
--- 6th Course ---
Chocolate, Macha, Coconut, Granadilla, Sponge
Tomato, Bread, Cream, Basil, Balsamic
--- 2nd Course ---
Monkfish, Apple, Chive, Caper, Lemon, Chorizo
--- 3rd Course ---
Bone Marrow, Onion, Port, Tallow, Clove, Melba
Sorbet
--- 4th Course ---
Lamb, Rainbow Carrot, Spinach, Pistachio, Tamarind, Yam, Vanilla, Peach
--- 5th Course ---
Goat’s Cheese, Onion
--- 6th Course ---
Chocolate, Macha, Coconut, Granadilla, Sponge
R 695.00
Brasserie De Paris
Last verified or updated by the venue on 23rd Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starter
Duck Liver Parfait, Cranberry Gel, Dill Pickle, Honey & Truffle Dressing, Melba
R 110.00
Springbok Carpaccio, Comté, Rocket, Pomegranate Rubies, Blood Orange Vinaigrette, Lemon Emulsion
R 170.00
Seared Scallops, Saffron & White Wine Foam, Chorizo Madeleine, Edamame, Chive Aïoli
R 295.00
Line Fish Croquette, Parmesan Velouté, Salmon Trout Caviar, Yuzu Pearls
R 110.00
Pork Bonbons, Bacon & Pea Puree, Maple Bourbon Reduction
R 95.00
Pork Rillette, Peach, Balsamic Tomato, Melba
R 110.00
French Onion Soup, Emmenthal & Comté Crostini
R 125.00
Main Course
Honey & Soy Pork Belly Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Crac
R 290.00
Steak au Poivre; Beef Fillet, Pommes Aligot, Rainbow Carrots, Mange Tout, Pepper Sauce
R 295.00
Norwegian Salmon. Winter Greens, Baby Potatoes, Brown Butter & Caper Sauce
R 375.00
King Oyster Mushroom, Portobellini Fricassée, Parmesan Polenta, Roasted Onion, Tarragon Cream (V)
R 220.00
Duck Leg Confit, Trio of Orange, Tenderstem Broccoli, Black Rice Risotto, Thai Red Curry & Orange Sa
R 325.00
Beef Fillet, Sauce Bourguignon, Trio of Root Vegetables, Brussels Sprouts, Balsamic Liquorice Dressi
R 325.00
Dessert
Vanilla Pod Crème Brûlée
R 95.00
Poached Pear, White Chocolate & Chai Mousse, Crumble, Candied Pear Skin, Chai Syrup
R 100.00
Dark Chocolate, Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Nut Crumble
R 130.00
French Cheese Plate, Fruit, Preserves, Crostini
R 150.00
Sorbet of the Day, Fresh Fruit
R 80.00
Tour de France Degustation Menu
Menu ( per person)
Amuse Bouche
Pommes Croissant, Ratatouille Purée , Bouquet Garni Foam
Baron Albert 'Enchanteresse' Brut Rosé NV (Champagne)
Coquille & Poisson
Seared Scallop, Line Fish, Corn Velouté, Black Pepper & Lemon Pearls,
Chorizo, Micro Herb Salad
Albert Bichot “Horizon de Bichot” Chardonnay 2019 (Burgundy)
La Soupe
French Onion Consommé, Comté Croutons, Red Wine Onions
Domaine St Cyr 2022 (Beaujolais)
French 75 Granita
Viande
Sous-Vide Pork Fillet, Brandy Jus, Apple Parisienne,
Root Vegetable Purée , Crispy Sage
Gustave Lorentz Pinot Blanc 2023 (Alsace)
Plat Principal
Beef Fillet, Bone Marrow Jus, Pommes Anna, Confit Onion, Pickled Shimeji,
Garlic & Herb Purée
Fiole du Pape Pere Anselme Chateauneuf du Pape (Rhône)
Le Dessert
Île Flottante; Meringue, Espresso Crème Anglaise, Almond, Praline Dust
Carmes de Rieussec Sauternes 2014 (Bordeaux)
Mignardise
Pâtes de Fruits, Chocolate Truffles
Pommes Croissant, Ratatouille Purée , Bouquet Garni Foam
Baron Albert 'Enchanteresse' Brut Rosé NV (Champagne)
Coquille & Poisson
Seared Scallop, Line Fish, Corn Velouté, Black Pepper & Lemon Pearls,
Chorizo, Micro Herb Salad
Albert Bichot “Horizon de Bichot” Chardonnay 2019 (Burgundy)
La Soupe
French Onion Consommé, Comté Croutons, Red Wine Onions
Domaine St Cyr 2022 (Beaujolais)
French 75 Granita
Viande
Sous-Vide Pork Fillet, Brandy Jus, Apple Parisienne,
Root Vegetable Purée , Crispy Sage
Gustave Lorentz Pinot Blanc 2023 (Alsace)
Plat Principal
Beef Fillet, Bone Marrow Jus, Pommes Anna, Confit Onion, Pickled Shimeji,
Garlic & Herb Purée
Fiole du Pape Pere Anselme Chateauneuf du Pape (Rhône)
Le Dessert
Île Flottante; Meringue, Espresso Crème Anglaise, Almond, Praline Dust
Carmes de Rieussec Sauternes 2014 (Bordeaux)
Mignardise
Pâtes de Fruits, Chocolate Truffles
R 750.00
Order Details
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