Brasserie De Paris
Select from the menu.
A la Carte
Last verified or updated by the venue on 21st Apr 2023.
OLD MENU
Last verified or updated by the venue on 11th Sep 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Lunch Bistro Menu
Including 1 complimentary glass of Villiera Down to Earth White or Red per person
2 Course Lunch Bistro Menu
2-Course Lunch Menu
Including 1 glass of Wine*, Beer, Soft Drink or Coffee* per person
(Available for up to 6 guests)
R395pp
Main Course
Honey & Soy Pork Belly, Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Wholegrain Mustard & Carrot Jus
or
Beef Fillet, Aubergine, Fine Beans, Romesco Sauce, Pommes Duchesse, Olives, Crispy Basil
or
Kingklip, Beurre Blanc, Asparagus, Charred Spring Onion, Pommes Pavé, Parsley Lemon Oil, Kale Crisp
or
Gnocchi, Basil & Almond Pesto, Mange Tout, Pickled Red Peppers, Peas, Sunflower Seeds (V)
Dessert
Pineapple & Thyme Tart Tatin, Coconut Mousse, Charred Pineapple, Vanilla Pod Ice Cream
or
Lemon Meringue, Black Pepper, Lemon Toffee, Lemon Curd, Shortcrust Pastry
or
Dark Chocolate, Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
or
Vanilla Pod Crème Brûlée
Including 1 glass of Wine*, Beer, Soft Drink or Coffee* per person
(Available for up to 6 guests)
R395pp
Main Course
Honey & Soy Pork Belly, Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Wholegrain Mustard & Carrot Jus
or
Beef Fillet, Aubergine, Fine Beans, Romesco Sauce, Pommes Duchesse, Olives, Crispy Basil
or
Kingklip, Beurre Blanc, Asparagus, Charred Spring Onion, Pommes Pavé, Parsley Lemon Oil, Kale Crisp
or
Gnocchi, Basil & Almond Pesto, Mange Tout, Pickled Red Peppers, Peas, Sunflower Seeds (V)
Dessert
Pineapple & Thyme Tart Tatin, Coconut Mousse, Charred Pineapple, Vanilla Pod Ice Cream
or
Lemon Meringue, Black Pepper, Lemon Toffee, Lemon Curd, Shortcrust Pastry
or
Dark Chocolate, Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
or
Vanilla Pod Crème Brûlée
R 395.00
6 Course Tasting Menu
6 Course Tasting Menu
--- 1st Course ---
Tomato, Bread, Cream, Basil, Balsamic
--- 2nd Course ---
Monkfish, Apple, Chive, Caper, Lemon, Chorizo
--- 3rd Course ---
Bone Marrow, Onion, Port, Tallow, Clove, Melba
Sorbet
--- 4th Course ---
Lamb, Rainbow Carrot, Spinach, Pistachio, Tamarind, Yam, Vanilla, Peach
--- 5th Course ---
Goat’s Cheese, Onion
--- 6th Course ---
Chocolate, Macha, Coconut, Granadilla, Sponge
Tomato, Bread, Cream, Basil, Balsamic
--- 2nd Course ---
Monkfish, Apple, Chive, Caper, Lemon, Chorizo
--- 3rd Course ---
Bone Marrow, Onion, Port, Tallow, Clove, Melba
Sorbet
--- 4th Course ---
Lamb, Rainbow Carrot, Spinach, Pistachio, Tamarind, Yam, Vanilla, Peach
--- 5th Course ---
Goat’s Cheese, Onion
--- 6th Course ---
Chocolate, Macha, Coconut, Granadilla, Sponge
R 695.00
Brasserie De Paris
Last verified or updated by the venue on 12th Sep 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starter
Soupe du Jour
R 95.00
Springbok Carpaccio, Parmesan Croquette, Rocket, Truffle Mayonnaise, Lemon Olive Oil
R 165.00
Seared Scallops, Pea & Mint Puree, Mange Tout, Garden Peas, Black Truffle.
King oyster mushroom - vegetarian substitute in place of the scallop - R110
R 295.00
Duck Liver Parfait, Cranberry Gel, Dill Pickle, Honey & Truffle Dressing, Crostini
R 100.00
Kingklip Croquette, Dill Velouté, Salmon Trout Caviar, Yuzu Pearls
R 95.00
Pork Rillette, Peach, Balsamic Tomato, Melba
R 110.00
French Country Salad; Rocket, Fine Beans, Beetroot, Walnuts, Goat’s Cheese, Croutons, Vinaigrette
From R 110.00
Main Course
Coq au Vin; Chicken Thighs, Red Wine, Mushroom, Smoked Bacon, Robuchon Pommes Purée
R 250.00
Tomato Tart Tatin, Basil Parfait, Micro Herb Salad, Parmesan
R 220.00
Salmon Meunière
Norwegian Salmon, Pommes Fondant, Brussels Sprouts, Fine Beans, Brown Butter & Caper Sauce, Crispy Capers
R 395.00
Duck Breast, Trio of Orange, Tenderstem Broccoli, Forbidden Rice, Thai Red Curry & Orange Sauce R295
R 295.00
Steak au Poivre; Beef Fillet, Peppercorns, Pommes Aligot, Mange Tout
R 295.00
Honey & Soy Pork Belly
Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Crackling, Wholegrain Mustard & Carrot
R 280.00
Black Rice Risotto, Balsamic Cherry Tomato, Charred Tenderstem Broccoli, Toasted Almonds
R 220.00
Beef Fillet, Sauce Bordelaise,
King Oyster Mushroom, Pommes Croissant, Caramelized Baby Onion,Roasted Cauliflower Puree, Pickled Baby Beetroot
R 325.00
Chateaubriand; 400g Beef Fillet, Béarnaise Sauce, Pommes Frites, Fine Beans
R 495.00
Dessert
Vanilla Pod Crème Brûlée
R 90.00
Lemon Meringue, Black Pepper, Lemon Toffee, Lemon Curd, Shortcrust Pastry
R 95.00
Dark Chocolate, Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Nut Crumble
R 120.00
Cheese Plate, Fruit, Preserves
R 150.00
Sorbet of the Day, Fresh Fruit
R 75.00
Degustation Menu
Menu ( per person)
1st course
Cucumber, Pineapple, Parsley, Pepper
2nd course
Scallop, Pea, Mint, Truffle
3rd course
Foie Gras, 20y/o Balsamic of Modena, Spekboom, Cranberry, Rooibos, Pain d’Épices
Sorbet
4th course
Salmon, Bok Choi, Broth, Lemon, Balsamic
5th course
Ostrich, Pommes Croissant, Blackberry, Beetroot, Basil
6th course
Huguenot, Cherry, Walnut
Mignardise
Chocolate Bonbon, Madeleine, Pâte de Fruits
Cucumber, Pineapple, Parsley, Pepper
2nd course
Scallop, Pea, Mint, Truffle
3rd course
Foie Gras, 20y/o Balsamic of Modena, Spekboom, Cranberry, Rooibos, Pain d’Épices
Sorbet
4th course
Salmon, Bok Choi, Broth, Lemon, Balsamic
5th course
Ostrich, Pommes Croissant, Blackberry, Beetroot, Basil
6th course
Huguenot, Cherry, Walnut
Mignardise
Chocolate Bonbon, Madeleine, Pâte de Fruits
R 795.00
Order Details
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