Brasserie De Paris
Select from the menu.
OLD MENU
Last verified or updated by the venue on 8th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starter
Duck Liver Parfait, Cranberry Gel, Dill Pickle, Honey & Truffle Dressing, Melba
R 110.00
Springbok Carpaccio, Comté, Rocket, Pomegranate Rubies, Blood Orange Vinaigrette, Lemon Emulsion
R 170.00
Seared Scallops, Saffron & White Wine Foam, Chorizo Madeleine, Edamame, Chive Aïoli
R 295.00
Line Fish Croquette, Parmesan Velouté, Salmon Trout Caviar, Yuzu Pearls
R 110.00
Pork Bonbons, Bacon & Pea Puree, Maple Bourbon Reduction
R 95.00
Pork Rillette, Peach, Balsamic Tomato, Melba
R 110.00
French Onion Soup, Emmenthal & Comté Crostini
R 125.00
Main Course
Honey & Soy Pork Belly Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Crac
R 290.00
Steak au Poivre; Beef Fillet, Pommes Aligot, Rainbow Carrots, Mange Tout, Pepper Sauce
R 295.00
Norwegian Salmon. Winter Greens, Baby Potatoes, Brown Butter & Caper Sauce
R 375.00
King Oyster Mushroom, Portobellini Fricassée, Parmesan Polenta, Roasted Onion, Tarragon Cream (V)
R 220.00
Duck Leg Confit, Trio of Orange, Tenderstem Broccoli, Black Rice Risotto, Thai Red Curry & Orange Sa
R 325.00
Beef Fillet, Sauce Bourguignon, Trio of Root Vegetables, Brussels Sprouts, Balsamic Liquorice Dressi
R 325.00
Dessert
Vanilla Pod Crème Brûlée
R 95.00
Poached Pear, White Chocolate & Chai Mousse, Crumble, Candied Pear Skin, Chai Syrup
R 100.00
Dark Chocolate, Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Nut Crumble
R 130.00
French Cheese Plate, Fruit, Preserves, Crostini
R 150.00
Sorbet of the Day, Fresh Fruit
R 80.00
Tour de France Degustation Menu
Menu ( per person)
Amuse Bouche
Pommes Croissant, Ratatouille Purée , Bouquet Garni Foam
Baron Albert 'Enchanteresse' Brut Rosé NV (Champagne)
Coquille & Poisson
Seared Scallop, Line Fish, Corn Velouté, Black Pepper & Lemon Pearls,
Chorizo, Micro Herb Salad
Albert Bichot “Horizon de Bichot” Chardonnay 2019 (Burgundy)
La Soupe
French Onion Consommé, Comté Croutons, Red Wine Onions
Domaine St Cyr 2022 (Beaujolais)
French 75 Granita
Viande
Sous-Vide Pork Fillet, Brandy Jus, Apple Parisienne,
Root Vegetable Purée , Crispy Sage
Gustave Lorentz Pinot Blanc 2023 (Alsace)
Plat Principal
Beef Fillet, Bone Marrow Jus, Pommes Anna, Confit Onion, Pickled Shimeji,
Garlic & Herb Purée
Fiole du Pape Pere Anselme Chateauneuf du Pape (Rhône)
Le Dessert
Île Flottante; Meringue, Espresso Crème Anglaise, Almond, Praline Dust
Carmes de Rieussec Sauternes 2014 (Bordeaux)
Mignardise
Pâtes de Fruits, Chocolate Truffles
Pommes Croissant, Ratatouille Purée , Bouquet Garni Foam
Baron Albert 'Enchanteresse' Brut Rosé NV (Champagne)
Coquille & Poisson
Seared Scallop, Line Fish, Corn Velouté, Black Pepper & Lemon Pearls,
Chorizo, Micro Herb Salad
Albert Bichot “Horizon de Bichot” Chardonnay 2019 (Burgundy)
La Soupe
French Onion Consommé, Comté Croutons, Red Wine Onions
Domaine St Cyr 2022 (Beaujolais)
French 75 Granita
Viande
Sous-Vide Pork Fillet, Brandy Jus, Apple Parisienne,
Root Vegetable Purée , Crispy Sage
Gustave Lorentz Pinot Blanc 2023 (Alsace)
Plat Principal
Beef Fillet, Bone Marrow Jus, Pommes Anna, Confit Onion, Pickled Shimeji,
Garlic & Herb Purée
Fiole du Pape Pere Anselme Chateauneuf du Pape (Rhône)
Le Dessert
Île Flottante; Meringue, Espresso Crème Anglaise, Almond, Praline Dust
Carmes de Rieussec Sauternes 2014 (Bordeaux)
Mignardise
Pâtes de Fruits, Chocolate Truffles
R 750.00
MENU
Last verified or updated by the venue on 8th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Set Menu
Degustation Menu
Amuse Bouche
La Soupe
Tomato & Strawberry Gazpacho, Basil Oil, Provençale Brunoise
Coquille
Seared Scallop, Cauliflower, Chicken Jus, Red Cabbage Pearls, Lemon, Garlic Crisp
Sorbet
------------------------------------------------------------------------
Le Canard
Duck, Exotic Mushrooms, Polenta, Sour Cherry Reduction
Plat Principal
Beef Rossini; Beef Fillet, Duck Liver Parfait, Pommes Anna, Pickled Red Onions, Carrot, Sugar Snap Peas, Cherry Tomato, Truffle Jus.
------------------------------------------------------------------------
L’Avant - Dessert
Figs, Chèvre, Balsamic Reduction, Parma Ham, Walnut, Fennel
Le Dessert
Dark Chocolate, Orange, Ginger, Praline, Earl Grey
Mignardise
La Soupe
Tomato & Strawberry Gazpacho, Basil Oil, Provençale Brunoise
Coquille
Seared Scallop, Cauliflower, Chicken Jus, Red Cabbage Pearls, Lemon, Garlic Crisp
Sorbet
------------------------------------------------------------------------
Le Canard
Duck, Exotic Mushrooms, Polenta, Sour Cherry Reduction
Plat Principal
Beef Rossini; Beef Fillet, Duck Liver Parfait, Pommes Anna, Pickled Red Onions, Carrot, Sugar Snap Peas, Cherry Tomato, Truffle Jus.
------------------------------------------------------------------------
L’Avant - Dessert
Figs, Chèvre, Balsamic Reduction, Parma Ham, Walnut, Fennel
Le Dessert
Dark Chocolate, Orange, Ginger, Praline, Earl Grey
Mignardise
R 795.00
Add wine pairings (per person)
R 495.00
Starter
Roasted Cauliflower & Leek Potage, Herb Oil, Truffle Crème Fraîche, Onion Dust
R 120.00
Springbok Carpaccio, Comté, Rocket, Pomegranate Rubies, Orange Vinaigrette, Lemon Emulsion
R 175.00
Duck Liver Parfait, Spekboom & Apple Chutney, Sour Cherry, Melba
R 125.00
Line Fish Croquette, Parmesan Velouté, Dill, Salmon Trout Caviar, Yuzu Pearls
R 125.00
Seared Scallops, Cauliflower, Chicken Jus, Red Cabbage Pearls, Lemon, Garlic Crisp
R 295.00
Steak Tartare, Melba, Crispy Capers
R 160.00
Pork Bonbons, Pea & Bacon Puree, Chorizo, Maple & Bourbon Reduction
R 115.00
Starter Summer Garden Salad; Rocket, Fennel, Beetroot, Goat’s Cheese Chèvre, Citrus, Walnuts
[ Main Course R195 ]
R 115.00
Main Course
Chateaubriand; 400g Beef Fillet, Béarnaise Sauce, Pommes Frites, Garlic Green Beans
Brandy-flambéed in our kitchen prior to serving
R 495.00
Honey & Soy Pork Belly
Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Crackling, Wholegrain Mustard & Carrot Jus.
R 295.00
Chicken & Herb Ballotine, Pommes Aligot, Dijon & Tarragon Jus, Tenderstem Broccoli, Charred Leeks
R 295.00
Norwegian Salmon. Pea & Broccoli Puree, Garden Greens, Caper Berry
R 395.00
Cassoulet; Duck Leg Confit, Butter Beans, Bacon, Chorizo, Bread Crumbs
R 375.00
Steak au Poivre
Pepper-Crusted Beef Fillet, Pommes Aligot, Baby Carrots, Sugar Snap Peas, Pepper Sauce
R 335.00
Exotic Mushrooms, Creamy Polenta, Crispy Garlic, Lemon Aioli, Chives, Kale Crisp
R 240.00
Kingklip Fillet, Ratatouille, Pommes Pavé, Lemon Beurre Blanc, Saffron & Wine Foam, Herb Oil, Basil
R 350.00
Dessert
Vanilla Pod Crème Brûlée
R 100.00
Dark Chocolate Ganache, Trio of Berries, Meringue
R 135.00
Cheese Selection, Fruit, Preserves, Crostini
R 130.00
Sorbet of the Day, Fresh Fruit
R 80.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
