Brasserie De Paris
Select from the menu.
OLD MENU
Last verified or updated by the venue on 11th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Set Menu
Degustation Menu
Amuse Bouche
La Soupe
Tomato & Strawberry Gazpacho, Basil Oil, Provençale Brunoise
Coquille
Seared Scallop, Cauliflower, Chicken Jus, Red Cabbage Pearls, Lemon, Garlic Crisp
Sorbet
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Le Canard
Duck, Exotic Mushrooms, Polenta, Sour Cherry Reduction
Plat Principal
Beef Rossini; Beef Fillet, Duck Liver Parfait, Pommes Anna, Pickled Red Onions, Carrot, Sugar Snap Peas, Cherry Tomato, Truffle Jus.
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L’Avant - Dessert
Figs, Chèvre, Balsamic Reduction, Parma Ham, Walnut, Fennel
Le Dessert
Dark Chocolate, Orange, Ginger, Praline, Earl Grey
Mignardise
La Soupe
Tomato & Strawberry Gazpacho, Basil Oil, Provençale Brunoise
Coquille
Seared Scallop, Cauliflower, Chicken Jus, Red Cabbage Pearls, Lemon, Garlic Crisp
Sorbet
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Le Canard
Duck, Exotic Mushrooms, Polenta, Sour Cherry Reduction
Plat Principal
Beef Rossini; Beef Fillet, Duck Liver Parfait, Pommes Anna, Pickled Red Onions, Carrot, Sugar Snap Peas, Cherry Tomato, Truffle Jus.
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L’Avant - Dessert
Figs, Chèvre, Balsamic Reduction, Parma Ham, Walnut, Fennel
Le Dessert
Dark Chocolate, Orange, Ginger, Praline, Earl Grey
Mignardise
R 795.00
Add wine pairings (per person)
R 495.00
Starter
Roasted Cauliflower & Leek Potage, Herb Oil, Truffle Crème Fraîche, Onion Dust
R 120.00
Springbok Carpaccio, Comté, Rocket, Pomegranate Rubies, Orange Vinaigrette, Lemon Emulsion
R 175.00
Duck Liver Parfait, Spekboom & Apple Chutney, Sour Cherry, Melba
R 125.00
Line Fish Croquette, Parmesan Velouté, Dill, Salmon Trout Caviar, Yuzu Pearls
R 125.00
Seared Scallops, Cauliflower, Chicken Jus, Red Cabbage Pearls, Lemon, Garlic Crisp
R 295.00
Steak Tartare, Melba, Crispy Capers
R 160.00
Pork Bonbons, Pea & Bacon Puree, Chorizo, Maple & Bourbon Reduction
R 115.00
Starter Summer Garden Salad; Rocket, Fennel, Beetroot, Goat’s Cheese Chèvre, Citrus, Walnuts
[ Main Course R195 ]
R 115.00
Main Course
Chateaubriand; 400g Beef Fillet, Béarnaise Sauce, Pommes Frites, Garlic Green Beans
Brandy-flambéed in our kitchen prior to serving
R 495.00
Honey & Soy Pork Belly
Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Crackling, Wholegrain Mustard & Carrot Jus.
R 295.00
Chicken & Herb Ballotine, Pommes Aligot, Dijon & Tarragon Jus, Tenderstem Broccoli, Charred Leeks
R 295.00
Norwegian Salmon. Pea & Broccoli Puree, Garden Greens, Caper Berry
R 395.00
Cassoulet; Duck Leg Confit, Butter Beans, Bacon, Chorizo, Bread Crumbs
R 375.00
Steak au Poivre
Pepper-Crusted Beef Fillet, Pommes Aligot, Baby Carrots, Sugar Snap Peas, Pepper Sauce
R 335.00
Exotic Mushrooms, Creamy Polenta, Crispy Garlic, Lemon Aioli, Chives, Kale Crisp
R 240.00
Kingklip Fillet, Ratatouille, Pommes Pavé, Lemon Beurre Blanc, Saffron & Wine Foam, Herb Oil, Basil
R 350.00
Dessert
Vanilla Pod Crème Brûlée
R 100.00
Dark Chocolate Ganache, Trio of Berries, Meringue
R 135.00
Cheese Selection, Fruit, Preserves, Crostini
R 130.00
Sorbet of the Day, Fresh Fruit
R 80.00
MENU
Last verified or updated by the venue on 11th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Degustation Menu
SET MENU PER PERSON
Amuse Bouche
Mushroom, Nori, Ponzu, Shimeji, Radish, Black Pepper Jus
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1st Course
Beetroot, Apple, Winter Vegetable
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2nd Course
Crayfish, Petit Pois & Lemon Risotto, Bisque, Sugar Snap Peas
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3rd Course
Baby Cabbage, Onion, Truffle, Black Garlic, Kombucha, Masala, Sour Dough
Sorbet
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4th Course
Duck, Grape, Smoke, Date, Root Vegetables
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5th Course
Lamb, Carrot, Onion, Roasted Garlic, Jus
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6th Course
Pear, Tonka Bean, Elderflower, Meringue, Honey, Almond
Mignardise
Mushroom, Nori, Ponzu, Shimeji, Radish, Black Pepper Jus
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1st Course
Beetroot, Apple, Winter Vegetable
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2nd Course
Crayfish, Petit Pois & Lemon Risotto, Bisque, Sugar Snap Peas
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3rd Course
Baby Cabbage, Onion, Truffle, Black Garlic, Kombucha, Masala, Sour Dough
Sorbet
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4th Course
Duck, Grape, Smoke, Date, Root Vegetables
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5th Course
Lamb, Carrot, Onion, Roasted Garlic, Jus
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6th Course
Pear, Tonka Bean, Elderflower, Meringue, Honey, Almond
Mignardise
R 875.00
Add wine pairings (per person)
R 525.00
Order Details
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