Webersburg
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OLD MENU
Last verified or updated by the venue on 21st Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST
Served from 08:00 – 10:30
Farm Breakfast
Rashers of bacon, choice between a pork sausage or boerewors, mushrooms, fried tomato & your choice of fried/scrambled/poached or boiled eggs
R 100.00
Homemade Granola & Yoghurt
Served with full cream yoghurt, honey & a mixed berry compote
R 85.00
Croque Madame
8 hour slow roasted pork with whole grain mustard ciabatta sandwich smothered with a cheddar Béchamel sauce, topped with a fried egg
R 90.00
Fried Banana Flapjacks
Freshly made with honey fried banana, crispy bacon & cream cheese
R 95.00
Eggs Benedict
Choice of:
- Classic Eggs Benedict - Spinach, lightly smoked ham on a toasted English muffin
- Veggie Eggs - Black mushroom, spinach, grilled tomatoes
- Eggs Decadent - Slow roasted beef brisket, caramelised onion & truffle
- Classic Eggs Benedict - Spinach, lightly smoked ham on a toasted English muffin
- Veggie Eggs - Black mushroom, spinach, grilled tomatoes
- Eggs Decadent - Slow roasted beef brisket, caramelised onion & truffle
From R 90.00
Omelettes
Choice of:
- Full house omelette - bacon, tomato, cheddar cheese & mushrooms
- Roasted tomato with basil pesto & grated mozzarella cheese
- Bacon, caramelised onion & brie cheese
- Salmon trout with capers & cottage cheese
- Full house omelette - bacon, tomato, cheddar cheese & mushrooms
- Roasted tomato with basil pesto & grated mozzarella cheese
- Bacon, caramelised onion & brie cheese
- Salmon trout with capers & cottage cheese
From R 70.00
Toasted Salmon Croissant
With cream cheese, smoked salmon trout, fluffy scrambled eggs & chives
R 135.00
Oats Porridge
Creamy oats porridge topped with cinnamon, dried fig compote & a toasted coconut shaving sprinkle
R 60.00
Kiddies Breakfast
2 eggs (scrambled/fried) with toast & 2 rashers of bacon or boerewors
R 65.00
STARTERS
Summer Caesar Salad
Crisp cos lettuce with roast garlic ciabatta toast, creamy parmesan & anchovy dressing with crispy bacon crumble & a soft poached egg
R 90.00
Chef’s Specialty Salad
An interesting salad with fresh ingredients – ask your waiter for today’s specialty
R 95.00
Asian Patagonian Squid
Pan fried & marinated in lemongrass, ginger and soy served with pickled cucumber & a coriander pesto
R 99.00
Jalapeno Poppers (4 Per Portion)
Baked in our pizza oven and served with a creamy spring onion dip. Choice of:
- Cremonzola & fig filled wrapped in streaky bacon
- Cremonzola & fig filled topped with a sundried tomato, basil & olive salsa (Vegetarian)
- Cremonzola & fig filled wrapped in streaky bacon
- Cremonzola & fig filled topped with a sundried tomato, basil & olive salsa (Vegetarian)
From R 90.00
MAIN COURSES
Beetroot, Basil & Feta Burger
A scrumptious patty made from beetroot, feta & basil with hummus, topped with slow roasted balsamic onion & tzatziki on the side
R 145.00
Chicken Tikka Burger
Served with a cherry tomato & onion chutney, butter lettuce & pickled cucumber on a ciabatta bun served alongside crispy chips
R 155.00
The Shobi Burger
Fragrant ground beef brisket & venison patty topped with melted brie, zesty guacamole & a tomato salsa served on a ciabatta bun & crispy chips
R 165.00
Pappardelle Pasta Verde
Creamy basil pesto sauce tossed with baby marrow, green pepper, baby spinach, long stem broccoli topped with fior de latte & fresh rocket
R 165.00
Paella Style Mussels
Tagliatelle pasta with chorizo & a rich Napolitano sauce topped with fresh parsley
R 160.00
Smoked BBQ Aubergine
Served on cauliflower puree, fried portobello mushrooms topped with an Asian slaw & a mushroom jus
R 165.00
Grilled Beef Steak
Served with chips or side salad, a compound garlic and herb butter & crispy onion rings
From R 270.00
Fresh Line Fish of the Day
Fennel crusted pan-fried fish on lemon & spring onion crushed baby potato, long stem broccoli and baby marrow topped with pickled ginger & pawpaw salsa
R 195.00
Crispy Teriyaki Pork Belly
Served with sweet potato mash, wasabi & pea puree, pak choy & a miso caramel jus
R 225.00
WOOD FIRED PIZZA
Focaccia
Garlic, rosemary & feta served with a side of creamy tzatziki
R 75.00
Margarita
Fior de latte, fresh tomato, basil pesto & fresh basil
R 155.00
Webersburg Rock Star
Bacon, caramelized onion, banana, feta
R 165.00
Little Italy
Aubergine, artichoke, feta, olives, sundried tomato & avocado
R 170.00
The Big Event
Slow roasted beef brisket, crispy onion rings, red pepper, blue cheese & rocket
R 185.00
The Boss’ Pizza
Brie, fig, Parma ham, garlic, avocado & rocket
R 185.00
Moroccan Lamb
Spiced lamb mince, hummus, cream cheese topped with cucumber ribbons & rocket
R 195.00
Napoli Pizza
Anchovy, sundried tomato, capers, baby marrow & ricotta
R 175.00
The Nutty Chicken
Grilled chicken, peppers, red onion topped with a green curry peanut satay sauce, fresh coriander & a sweet soy reduction
R 170.00
Smokey Regina
Wild mushroom, gypsy ham, smokey cheese sauce & topped with Stanford shavings
R 170.00
Accounted For
Salami, olives, brie, caramelized onion & avocado
R 190.00
Chef Special Pizza
Roasted chicken, feta, peppadew, spinach, parmesan cheese, jalapeno & avocado
R 195.00
Miss Piggy
Pulled pork, hoisin sauce, red onion rings with apple & radish slaw
R 170.00
SOMETHING SWEET
Double Chocolate Brownie
Served with fresh berries & caramel ice-cream
R 65.00
Dulce de Leche
Dulce chocolate semifreddo with salted butterscotch sauce, honey comb & a salted popcorn macaron
R 75.00
Summer Berry Pavlova
Served with fresh berries, berry compote & rose ice-cream
R 65.00
Cheese Board
Local cheeses served with fig reserve & homemade biscuits
R 145.00
KIDDIES MENU
Margarita Pizza
Add 2 toppings for an additional R20:
- Ham
- Pineapple
- Mushroom
- Bacon
- Banana
- Ham
- Pineapple
- Mushroom
- Bacon
- Banana
R 65.00
Ham & Mushroom Linguine Pasta
R 60.00
Spaghetti Bolognaise Pasta
R 65.00
Crispy Chicken Strips With Chips
R 65.00
Milkshakes
Vanilla, Strawberry, Chocolate or Banana
R 30.00
Soda Float
R 30.00
Kiddies Ice Cream Cone
R 28.00
MENU
Last verified or updated by the venue on 21st Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
Served from 08:00 – 10:30
Farm Breakfast
Rashers of bacon, choice between a pork sausage or boerewors, mushrooms, fried tomato & your choice of fried/scrambled/poached or boiled eggs
R 125.00
Croque Madame
8 hour slow roasted pork with whole grain mustard ciabatta sandwich smothered with a cheddar Béchamel sauce, topped with a fried egg
R 130.00
Fried Banana Flapjacks
Freshly made with honey fried banana, crispy bacon & cream cheese
R 110.00
Eggs Benedict
From R 115.00
Omelettes
From R 95.00
Sourdough Toast
Home-baked sourdough topped with crushed avocado, crispy chickpeas, fresh cherry tomatoes, crispy bacon and a poached egg
R 120.00
Oats Porridge
Creamy oats porridge topped with caramelized cinnamon apple & a spoon of peanut butter
R 70.00
Kiddies Breakfast
From R 65.00
STARTERS
Chef’s Specialty Salad
An interesting salad with fresh ingredients – ask your waiter for today’s specialty
R 100.00
West Coast mussels
Tossed in a creamy white wine, roasted garlic, rosemary & parmesan sauce served with toasted garlic ciabatta
From R 115.00
Artichoke & Parmesan Tart
Baked in a flakey puff pastry topped with a cucumber ribbon & rocket salad
R 95.00
Salt &Pepper Patagonian Squid
Served with a crunchy salad and pineapple chutney
R 120.00
Jalapeno & Bacon Bites
With a smoked Gruyere cheese, served with a sour cream and chive dipping sauce
R 98.00
Jalapeno Vegetarian Bites
Stuffed with a trio of cheese & red pepper with a sour cream and chive dipping sauce
R 90.00
MAIN COURSES
Falafel burger
Chickpea and herb patty, topped with tzatziki, pickled cucumber, tahini dressing and red onion served on a ciabatta bun, Rosa tomato slices and sweet potato chips
R 155.00
Buttermilk Chicken Burger
Crispy fried chicken breast topped with cheddar cheese & gochujang mayonnaise served on a ciabatta bun with a cabbage slaw and crispy chips
R 165.00
Pepper crusted Beef Burger
Fragrant ground beef patty topped with white cheddar cheese, crispy onions, BBQ mayonnaise served on a bun with lettuce, rosa tomato & crispy chips
R 175.00
Tagliatelle Pasta Verde
Creamy basil pesto sauce tossed with baby marrow, green pepper, baby spinach, long stem broccoli topped with fior de latte & fresh rocket
From R 40.00
Herbed Potato Gnocchi
With thyme and garlic wild mushrooms, chorizo & parmesan mousse topped with crispy parmesan, olive oil and rocket
R 185.00
Roasted Cauliflower
Served with a red pepper pesto sauce, roasted red peppers served with fresh basil and sourdough crisps
R 165.00
Lamb Ribs
Slow roasted lamb ribs in a smoked rooibos pomegranate basting served with creamy Mashed potato, crunchy herb salad with fresh peas and a green pea & mint pesto
R 260.00
Steak of the Day
Grilled to perfection & served with chips or side salad topped with a set garlic and herb butter & crispy onion rings
From R 35.00
Fresh Line Fish of the Day
Harissa pan fried line fish served on creamy mash, buttery leeks and baby marrow topped with crispy leeks and a creamy coconut Beurre Blanc
R 230.00
Crispy Ginger Glazed Pork Belly
With roasted crushed butternut, spring onion & baby spinach salad topped with chargrilled apple, cucumber walnut & chilli salsa served with a miso caramel jus
R 230.00
WOOD FIRED PIZZA
Focaccia
Garlic, rosemary & feta served with a side of creamy tzatziki
R 80.00
Margarita
Fior de latte, fresh tomato, basil pesto and fresh basil
R 160.00
Webersburg Rock Star
Bacon, caramelized onion, banana, feta
R 168.00
Little Italy
Aubergine, artichoke, feta, olives, sundried tomato and avocado
R 180.00
The Big Event
Slow roasted beef brisket, crispy onion rings, red pepper, blue cheese, BBQ mayonnaise and rocket
R 185.00
The Boss’ Pizza
Brie, fig, Parma ham, garlic, avocado and rocket
R 190.00
Moroccan Lamb
Spiced lamb mince, hummus, cream cheese topped with cucumber ribbons & rocket
R 185.00
The Nutty Chicken
Grilled chicken, peppers, red onion topped with a green curry peanut satay sauce, fresh coriander and a sweet soy reduction
R 185.00
Smokey Regina
Wild mushroom, gypsy ham, smoky cheese sauce & topped with Stanford shavings
R 180.00
Accounted For
Salami, olives, brie, caramelized onion and avocado
R 190.00
Chef Special Pizza
Roasted chicken, feta, peppadew, spinach, parmesan cheese, jalapeno and avocado
R 200.00
The Winelands Tapa
Chorizo, baby spinach, red onion, feta mousse, smoked paprika & red wine reduction
R 190.00
Mediterranean Vegetarian
Pickled baby marrow, roasted butternut, sundried tomato, goat’s cheese mousse with Spring onion and balsamic drizzle
From R 30.00
SOMETHING SWEET
Double Chocolate Brownie
Served with fresh berries & caramel ice-cream
R 85.00
Summer Berry Pavlova
Served with fresh berries, berry compote & rose ice-cream
R 75.00
Lemon Meringue-style Baked Cheesecake
Topped with zesty lemon curd and fluffy meringue
R 85.00
Dark Chocolate Fondant
Served with hazelnut ice-cream and honeycomb
(please allow at least 20 minutes for baking, deliciousness takes time)
(please allow at least 20 minutes for baking, deliciousness takes time)
R 85.00
Cheese Board
Local cheeses served with fig reserve & home-made biscuits
R 175.00
KIDDIES MENU
Margarita Pizza
R 65.00
Add 2 toppings
From R 25.00
Ham and Mushroom Linguine Pasta
R 65.00
Cheesy Beef or Chicken burger with chips
R 70.00
Spaghetti Bolognaise Pasta
R 65.00
Crispy Chicken Strips with Chips
R 65.00
Small Milkshakes
From R 45.00
Soda Float
R 35.00
Kiddies Ice Cream Cone
R 28.00
Order Details
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