The Jordan Restaurant With Marthinus Ferreira
Select from the menu.
MENU
Last verified or updated by the venue on 16th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
3 COURSE MENU
3-course menu
STARTERS
Roasted Gnocchi
Cauliflower purée, remoulade, chestnuts, raisins & seeds beurre noisette
and Pecorino Romano.
Tuna Miang Kham
Smoked tuna sauce, Thai vinaigrette, spinach salad, spiced peanut & coconut powder,
sago and nori crisps.
Stuffed Squid
Puffed potato, white bean purée, chorizo, olives, tomato gel and pork velouté.
MAINS
Chicken Ballotine
Pomme purée, prune and brandy compôte, braised lettuce and pine ring velouté.
Confit lamb Shoulder
Sous vide lamb belly, smoked potato, mushy peas, Jerusalem artichoke purée and
lamb jus.
Fricassee of Courgette
Corn purée, pickled tomato, toasted seeds, fried umfino and pecorino Romano.
Sous vide Hake
Citrus sabayon, parsnip purée, waterblommetjie xo, pickled tomatoes and Pak choi.
DESSERTS
Dalewood Huguenot
Padron pepper jam, pistachio sponge, cherry guavas and goat cheese snow.
Tiramisu
Chocolate ganache, mascarpone mousse, almond and coffee ice-cream.
Apple Crumble
Baked apple salted caramel mousse, olive oil sable and yoghurt sorbet.
Roasted Gnocchi
Cauliflower purée, remoulade, chestnuts, raisins & seeds beurre noisette
and Pecorino Romano.
Tuna Miang Kham
Smoked tuna sauce, Thai vinaigrette, spinach salad, spiced peanut & coconut powder,
sago and nori crisps.
Stuffed Squid
Puffed potato, white bean purée, chorizo, olives, tomato gel and pork velouté.
MAINS
Chicken Ballotine
Pomme purée, prune and brandy compôte, braised lettuce and pine ring velouté.
Confit lamb Shoulder
Sous vide lamb belly, smoked potato, mushy peas, Jerusalem artichoke purée and
lamb jus.
Fricassee of Courgette
Corn purée, pickled tomato, toasted seeds, fried umfino and pecorino Romano.
Sous vide Hake
Citrus sabayon, parsnip purée, waterblommetjie xo, pickled tomatoes and Pak choi.
DESSERTS
Dalewood Huguenot
Padron pepper jam, pistachio sponge, cherry guavas and goat cheese snow.
Tiramisu
Chocolate ganache, mascarpone mousse, almond and coffee ice-cream.
Apple Crumble
Baked apple salted caramel mousse, olive oil sable and yoghurt sorbet.
R 695.00
3-course menu with wine
STARTERS
Roasted Gnocchi
Cauliflower purée, remoulade, chestnuts, raisins & seeds beurre noisette
and Pecorino Romano.
Tuna Miang Kham
Smoked tuna sauce, Thai vinaigrette, spinach salad, spiced peanut & coconut powder,
sago and nori crisps.
Stuffed Squid
Puffed potato, white bean purée, chorizo, olives, tomato gel and pork velouté.
MAINS
Chicken Ballotine
Pomme purée, prune and brandy compôte, braised lettuce and pine ring velouté.
Confit lamb Shoulder
Sous vide lamb belly, smoked potato, mushy peas, Jerusalem artichoke purée and
lamb jus.
Fricassee of Courgette
Corn purée, pickled tomato, toasted seeds, fried umfino, and pecorino Romano.
Sous vide Hake
Citrus sabayon, parsnip purée, waterblommetjie xo, pickled tomatoes, and Pak choi.
DESSERTS
Dalewood Huguenot
Padron pepper jam, pistachio sponge, cherry guavas, and goat cheese snow.
Tiramisu
Chocolate ganache, mascarpone mousse, almond and coffee ice-cream.
Apple Crumble
Baked apple salted caramel mousse, olive oil sable, and yogurt sorbet.
Roasted Gnocchi
Cauliflower purée, remoulade, chestnuts, raisins & seeds beurre noisette
and Pecorino Romano.
Tuna Miang Kham
Smoked tuna sauce, Thai vinaigrette, spinach salad, spiced peanut & coconut powder,
sago and nori crisps.
Stuffed Squid
Puffed potato, white bean purée, chorizo, olives, tomato gel and pork velouté.
MAINS
Chicken Ballotine
Pomme purée, prune and brandy compôte, braised lettuce and pine ring velouté.
Confit lamb Shoulder
Sous vide lamb belly, smoked potato, mushy peas, Jerusalem artichoke purée and
lamb jus.
Fricassee of Courgette
Corn purée, pickled tomato, toasted seeds, fried umfino, and pecorino Romano.
Sous vide Hake
Citrus sabayon, parsnip purée, waterblommetjie xo, pickled tomatoes, and Pak choi.
DESSERTS
Dalewood Huguenot
Padron pepper jam, pistachio sponge, cherry guavas, and goat cheese snow.
Tiramisu
Chocolate ganache, mascarpone mousse, almond and coffee ice-cream.
Apple Crumble
Baked apple salted caramel mousse, olive oil sable, and yogurt sorbet.
R 1,040.00
TASTING MENU
Tasting menu
Freshly baked bread, butter, salad, and crudités.
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
R 985.00
Wine pairing
Freshly baked bread, butter, salad, and crudités.
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
R 600.00
Non - alcoholic pairing
Freshly baked bread, butter, salad, and crudités.
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
R 250.00
Order Details
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