The Jordan Restaurant With Marthinus Ferreira
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MENU
Last verified or updated by the venue on 16th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
3 COURSE MENU
3-course menu
STARTERS
Roasted Gnocchi
Cauliflower purée, remoulade, chestnuts, raisins & seeds beurre noisette
and Pecorino Romano.
Tuna Miang Kham
Smoked tuna sauce, Thai vinaigrette, spinach salad, spiced peanut & coconut powder,
sago and nori crisps.
Stuffed Squid
Puffed potato, white bean purée, chorizo, olives, tomato gel and pork velouté.
MAINS
Chicken Ballotine
Pomme purée, prune and brandy compôte, braised lettuce and pine ring velouté.
Confit lamb Shoulder
Sous vide lamb belly, smoked potato, mushy peas, Jerusalem artichoke purée and
lamb jus.
Fricassee of Courgette
Corn purée, pickled tomato, toasted seeds, fried umfino and pecorino Romano.
Sous vide Hake
Citrus sabayon, parsnip purée, waterblommetjie xo, pickled tomatoes and Pak choi.
DESSERTS
Dalewood Huguenot
Padron pepper jam, pistachio sponge, cherry guavas and goat cheese snow.
Tiramisu
Chocolate ganache, mascarpone mousse, almond and coffee ice-cream.
Apple Crumble
Baked apple salted caramel mousse, olive oil sable and yoghurt sorbet.
Roasted Gnocchi
Cauliflower purée, remoulade, chestnuts, raisins & seeds beurre noisette
and Pecorino Romano.
Tuna Miang Kham
Smoked tuna sauce, Thai vinaigrette, spinach salad, spiced peanut & coconut powder,
sago and nori crisps.
Stuffed Squid
Puffed potato, white bean purée, chorizo, olives, tomato gel and pork velouté.
MAINS
Chicken Ballotine
Pomme purée, prune and brandy compôte, braised lettuce and pine ring velouté.
Confit lamb Shoulder
Sous vide lamb belly, smoked potato, mushy peas, Jerusalem artichoke purée and
lamb jus.
Fricassee of Courgette
Corn purée, pickled tomato, toasted seeds, fried umfino and pecorino Romano.
Sous vide Hake
Citrus sabayon, parsnip purée, waterblommetjie xo, pickled tomatoes and Pak choi.
DESSERTS
Dalewood Huguenot
Padron pepper jam, pistachio sponge, cherry guavas and goat cheese snow.
Tiramisu
Chocolate ganache, mascarpone mousse, almond and coffee ice-cream.
Apple Crumble
Baked apple salted caramel mousse, olive oil sable and yoghurt sorbet.
R 695.00
3-course menu with wine
STARTERS
Roasted Gnocchi
Cauliflower purée, remoulade, chestnuts, raisins & seeds beurre noisette
and Pecorino Romano.
Tuna Miang Kham
Smoked tuna sauce, Thai vinaigrette, spinach salad, spiced peanut & coconut powder,
sago and nori crisps.
Stuffed Squid
Puffed potato, white bean purée, chorizo, olives, tomato gel and pork velouté.
MAINS
Chicken Ballotine
Pomme purée, prune and brandy compôte, braised lettuce and pine ring velouté.
Confit lamb Shoulder
Sous vide lamb belly, smoked potato, mushy peas, Jerusalem artichoke purée and
lamb jus.
Fricassee of Courgette
Corn purée, pickled tomato, toasted seeds, fried umfino, and pecorino Romano.
Sous vide Hake
Citrus sabayon, parsnip purée, waterblommetjie xo, pickled tomatoes, and Pak choi.
DESSERTS
Dalewood Huguenot
Padron pepper jam, pistachio sponge, cherry guavas, and goat cheese snow.
Tiramisu
Chocolate ganache, mascarpone mousse, almond and coffee ice-cream.
Apple Crumble
Baked apple salted caramel mousse, olive oil sable, and yogurt sorbet.
Roasted Gnocchi
Cauliflower purée, remoulade, chestnuts, raisins & seeds beurre noisette
and Pecorino Romano.
Tuna Miang Kham
Smoked tuna sauce, Thai vinaigrette, spinach salad, spiced peanut & coconut powder,
sago and nori crisps.
Stuffed Squid
Puffed potato, white bean purée, chorizo, olives, tomato gel and pork velouté.
MAINS
Chicken Ballotine
Pomme purée, prune and brandy compôte, braised lettuce and pine ring velouté.
Confit lamb Shoulder
Sous vide lamb belly, smoked potato, mushy peas, Jerusalem artichoke purée and
lamb jus.
Fricassee of Courgette
Corn purée, pickled tomato, toasted seeds, fried umfino, and pecorino Romano.
Sous vide Hake
Citrus sabayon, parsnip purée, waterblommetjie xo, pickled tomatoes, and Pak choi.
DESSERTS
Dalewood Huguenot
Padron pepper jam, pistachio sponge, cherry guavas, and goat cheese snow.
Tiramisu
Chocolate ganache, mascarpone mousse, almond and coffee ice-cream.
Apple Crumble
Baked apple salted caramel mousse, olive oil sable, and yogurt sorbet.
R 1,040.00
TASTING MENU
Tasting menu
Freshly baked bread, butter, salad, and crudités.
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
R 985.00
Wine pairing
Freshly baked bread, butter, salad, and crudités.
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
R 600.00
Non - alcoholic pairing
Freshly baked bread, butter, salad, and crudités.
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
Tuna Miang Kham
Jordan The Outlier Sauvignon Blanc 2022
Roasted Gnocchi
Jordan Inspector Péringuey Chenin Blanc 2022
Sous vide Hake
Normandie Karen Rosé 2019
Or
Chicken Ballotine
Radford Dale Vinum Grenache 2021
Dalewood Huguenot
De Krans Cape Ruby Port NV
Tiramisu
Jordan Mellifera Noble Late Harvest 2020
Friandise
R 250.00
MENU_
Last verified or updated by the venue on 5th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Pepper Crusted Tuna
Seaweed remoulade, pickled red cabbage and green pepper velouté
R 250.00
Brown Butter Gnocchi
Waterblommetjies, onion soubise and grana padano
R 195.00
Bobotie Tartar
Aged beef, banana & coconut crumb, apricot purée and potato poppadom
R 185.00
Roasted Veal Sweetbread
Cauliflower puree, remoulade, morels and grenobloise
R 225.00
MAINS
Organic Karoo Lamb Rump
Spiced dahl, charred cucumber, pickled carrot, potato bake, cucumber ketchup and lamb jus
R 350.00
Grilled Linefish
Stuffed squid, braised fennel, pickled papaya, Thai coconut and chilli sauce
R 280.00
Slow–Cooked Beef Cheeks
Spiced carrot puree, smoked caponata, milho frito, gremolata and beef jus
R 130.00
Sous Vide Springbok Loin
Soused beetroot, butternut labneh, broccoli, barley croquette and venison jus
R 380.00
Grilled Mushroom
Cauliflower purée, mihlo frito, broccoli, soused beetroot and red wine velouté
R 215.00
Sides
From R 50.00
DESSERTS
Not A Waldorf
Saffron poached pears, gorgonzola parfait, grapes, celery jam, port gel and walnut velouté
R 165.00
Tropical Mess
Orange blossom Chantilly, pawpaw and orange salsa, meringue and passionfruit sorbet
R 185.00
Carrot sticky toffee pudding
Carrot caramel, yoghurt sorbet and cream cheese frosting
R 165.00
Frank’s Chocolate Marquise
Miso caramel, chocolate pearls and milk ice cream
R 185.00
TASTING MENU & BEVERAGE PAIRING
The tasting menu is only available to the whole table. Orders are taken between 12 noon and 13h30 for lunch, and from 18h30 until 19h30 for dinner. No orders will be taken after 19h30.
The minimized winter tasting menu is only available for lunch and to the whole table.
Orders are taken between 12 noon and 13h30 only. No orders will be taken after 13h30.
The minimized winter tasting menu is only available for lunch and to the whole table.
Orders are taken between 12 noon and 13h30 only. No orders will be taken after 13h30.
TASTING MENU
Pepper Crusted Tuna
Seaweed remoulade, picked red cabbage and green pepper velouté
Butter Poached Prawn
Smoked duck, lentil & corn fricassee and tarragon velouté
Roasted Linefish
Stuffed squid, braised fennel, pickled papaya, Thai coconut and chilli sauce
Or
Sous Vide Springbok Loin
Soused beetroot, butternut labneh, broccoli, barley croquette and venison jus
Goat Snow
Meringue, grape jam, port gel and Belnori goat cheese snow
Peppermint Chocolate Marquise
Dulce de leche, chocolate pearls and salted caramel ice cream
Seaweed remoulade, picked red cabbage and green pepper velouté
Butter Poached Prawn
Smoked duck, lentil & corn fricassee and tarragon velouté
Roasted Linefish
Stuffed squid, braised fennel, pickled papaya, Thai coconut and chilli sauce
Or
Sous Vide Springbok Loin
Soused beetroot, butternut labneh, broccoli, barley croquette and venison jus
Goat Snow
Meringue, grape jam, port gel and Belnori goat cheese snow
Peppermint Chocolate Marquise
Dulce de leche, chocolate pearls and salted caramel ice cream
R 1,250.00
TASTING MENU (R 1250) & BEVERAGE PAIRING (R 950)
Pepper Crusted Tuna & Vredee n Lust Jess Rosé 2024
Seaweed remoulade, picked red cabbage and green pepper velouté
Butter Poached Prawn & Timepiece Chenin Blanc 2024
Smoked duck, lentil & corn fricassee and tarragon velouté
Roasted Linefish & Annandale Chardonnay 2023
Stuffed squid, braised fennel, pickled papaya, Thai coconut and chilli sauce
Or
Sous Vide Springbok Loin & Annandale Cavalier 2020
Soused beetroot, butternut labneh, broccoli, barley croquette and venison jus
Goat Snow & Jordan Timepiece Riesling 2023
Meringue, grape jam, port gel and Belnori goat cheese snow
Peppermint Chocolate Marquise & Jordan Mellifera 2021
Dulce de leche, chocolate pearls and salted caramel ice cream
Seaweed remoulade, picked red cabbage and green pepper velouté
Butter Poached Prawn & Timepiece Chenin Blanc 2024
Smoked duck, lentil & corn fricassee and tarragon velouté
Roasted Linefish & Annandale Chardonnay 2023
Stuffed squid, braised fennel, pickled papaya, Thai coconut and chilli sauce
Or
Sous Vide Springbok Loin & Annandale Cavalier 2020
Soused beetroot, butternut labneh, broccoli, barley croquette and venison jus
Goat Snow & Jordan Timepiece Riesling 2023
Meringue, grape jam, port gel and Belnori goat cheese snow
Peppermint Chocolate Marquise & Jordan Mellifera 2021
Dulce de leche, chocolate pearls and salted caramel ice cream
R 2,200.00
Tasting menu & Non–alcoholic pairing (R525)
R 1,775.00
MINIMISED WINTER TASTING MENU
Pepper Crusted Tuna
Jordan Dry Rosé 2024
Roasted Veal Sweetbreads
Jordan Inspector Péringuey Chenin Blanc 2024
Roasted Linefish
Jordan Barrel Fermented Chardonnay 2023
Or
Sous Vide Sprinbok Loin
Jordan Black Magic Merlot 2022
Goat Snow
Jordan Timepiece Riesling 2023
Frank’s Chocolate Marquise
Jordan Mellifera Noble Late Harvest 2021
Jordan Dry Rosé 2024
Roasted Veal Sweetbreads
Jordan Inspector Péringuey Chenin Blanc 2024
Roasted Linefish
Jordan Barrel Fermented Chardonnay 2023
Or
Sous Vide Sprinbok Loin
Jordan Black Magic Merlot 2022
Goat Snow
Jordan Timepiece Riesling 2023
Frank’s Chocolate Marquise
Jordan Mellifera Noble Late Harvest 2021
From R 485.00
Order Details
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