31A Heerengracht Street Foreshore
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MENU
Last verified or updated by the venue on 12th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
EGUSI SOUP
made with Egus seeds, nutty and spicy
R 95.00
CAPRESE TORTELLINI
Mozzarella bocconcini, salami, olive cheeks, baby spinach Balsamic glaze
R 95.00
MEDITERRANEAN CHICKPEA SALAD
Cucumber, chickpeas, olives, red onion, feta, pepper and garlic and herb dressing
R 85.00
AMANQINA - CHICKEN FEET STEW
Chicken feet in a spicy chicken broth with home made steamed bread
R 95.00
AFRICAN CHICKEN PEANUT STEW
Served with jallof rice and kachumbari salsa
R 95.00
MAMMA AFRICA FIERY CHICKEN WINGS
Birds eye Chilli basting fries ( Hot or Not)
R 120.00
Fish and seafood
BATTERED HAKE FILLET
Coasted in beer batter served with tartare sauce, lemon wedges and fries
R 130.00
WHOLE GRILLED TALAPIA
A mild and slightly sweet flavour with a white flaky texture served with fried plantains
R 120.00
SEAFOOD PLATTER
Calamari deep fried, grilled garlic butter prawns, grilled Kingklip With savory jollof rice and tartare and butter sauce
R 450.00
Sides and Sauces
Mushroom
R 55.00
BBQ
R 30.00
Green Peppercorn
R 35.00
Jallof rice
R 42.00
Home baked mielie bread
R 35.00
Add 3 Prawns
R 120.00
Add Chicken
R 45.00
Creamy samp
R 40.00
Main Course and Grills
BEEF BURGER
Prime beef patty, caramelized onions, Emmenthaler cheese, garlic aioli and fries
R 135.00
VEGETABLE BURGER
Grilled vegetable patty with caramelized onion, sauteed mushrooms, lettuce, tomato, cheddar cheese and fries
R 125.00
CHICKEN BURGER
Cajun grilled chicken fillet, caramelized onions, jalapeno, cheddar cheese , garlic aioli and fries
R 135.00
BRAAI BOWL
200 gr Sirloin, 150 gr Boerewors, grilled buttered corn, herb roasted peppers, savoury sweet corn pap
R 295.00
BEEF CURRY
A flavourful stew served with creamed spinach samp
R 145.00
BABY BACK BEEF RIBS
Marinated and slow braised, bbq sauce served with fries
R 200.00
RIB EYE STEAK (300 gr)
Grilled with garlic butter and choice of sides
R 280.00
BRAISED CABBAGE
With lentil and carrot stew
R 120.00
Desserts
CRANADILLA FRIDGE TART
A layered granadilla fridge tart with condense milk and mango salsa
R 60.00
CHOCOLATEB MOUSE
Callebaut Belgian chocolate mouse
R 75.00
CAKE OF THE DAY
A daily selection from our crrative pastry team, ask your server
R 85.00
ONOMO HOTEL FORESHORE
Last verified or updated by the venue on 10th Jun 2025.
Winter menu with a strong pan African influence
Order Details
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