La Petite Ferme
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Seasonal Menu
Last verified or updated by the venue on 22nd Oct 2024.
Our culinary team expresses creative freedom in experimenting with various flavours, ingredients and textures to craft an authentic menu that showcases the seasonal bounty of the region. The inspiration behind each remarkable dish traces its roots to the essence of La Petite Ferme – a fusion of countryside cuisine with a fresh contemporary twist.
Seasonal Menu
Two-course per person
STARTERS
Pulled Brisket Dumplings
dim sum | kombu dashi | forest mushroom | micro salad
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
spiced ground venison bobotie | jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
baby leaf salad | walnut thyme crumb | pea shoots | radish | apricot gel
The Langoustine
smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)
baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb
pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion confit tomato | chimichurri
Seafood Chowder
potato chowder | mussels | prawns | line fish | curry leaf & lobster bisque oil | citrus dust
Ham Hock Terrine
green pea & truffle purée | beetroot dust | black humus | potato pave | beetroot tuile
Confit Duck
slow cooked confit duck leg | sweet potato fondant, brushed with plum & honey | orange & fennel gel parsnip & cuttle fish ink purée | smoked paprika oil | bacon & brussels sprouts | bordelaise sauce
Venison Mignon
romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale mulberries & plum sake jus
Cape Malay Dhal Curry (V) (Vegan)
dhal curry | tempura battered summer squash | egg plant | tzatziki | mushroom & truffle tartar | harissa oil
DESSERTS
Almond Cake with Muscadel Poached Pears
hazelnut ice-cream | almond cake | poached pears
Malva Pudding
sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream | Wild Africa crème anglaise
Citrus Delight
lemon cheesecake | vanilla moss | coconut shortbread crumb | Rooibos mousse | orange sorbet orange gel | orange sugar tuile
Cheese Selection
local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
Pulled Brisket Dumplings
dim sum | kombu dashi | forest mushroom | micro salad
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
spiced ground venison bobotie | jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
baby leaf salad | walnut thyme crumb | pea shoots | radish | apricot gel
The Langoustine
smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)
baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb
pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion confit tomato | chimichurri
Seafood Chowder
potato chowder | mussels | prawns | line fish | curry leaf & lobster bisque oil | citrus dust
Ham Hock Terrine
green pea & truffle purée | beetroot dust | black humus | potato pave | beetroot tuile
Confit Duck
slow cooked confit duck leg | sweet potato fondant, brushed with plum & honey | orange & fennel gel parsnip & cuttle fish ink purée | smoked paprika oil | bacon & brussels sprouts | bordelaise sauce
Venison Mignon
romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale mulberries & plum sake jus
Cape Malay Dhal Curry (V) (Vegan)
dhal curry | tempura battered summer squash | egg plant | tzatziki | mushroom & truffle tartar | harissa oil
DESSERTS
Almond Cake with Muscadel Poached Pears
hazelnut ice-cream | almond cake | poached pears
Malva Pudding
sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream | Wild Africa crème anglaise
Citrus Delight
lemon cheesecake | vanilla moss | coconut shortbread crumb | Rooibos mousse | orange sorbet orange gel | orange sugar tuile
Cheese Selection
local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
From R 910.00
Three-course per person
STARTERS
Pulled Brisket Dumplings
dim sum | kombu dashi | forest mushroom | micro salad
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
spiced ground venison bobotie | jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
baby leaf salad | walnut thyme crumb | pea shoots | radish | apricot gel
The Langoustine
smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)
baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb
pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion confit tomato | chimichurri
Seafood Chowder
potato chowder | mussels | prawns | line fish | curry leaf & lobster bisque oil | citrus dust
Ham Hock Terrine
green pea & truffle purée | beetroot dust | black humus | potato pave | beetroot tuile
Confit Duck
slow cooked confit duck leg | sweet potato fondant, brushed with plum & honey | orange & fennel gel parsnip & cuttle fish ink purée | smoked paprika oil | bacon & brussels sprouts | bordelaise sauce
Venison Mignon
romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale mulberries & plum sake jus
Cape Malay Dhal Curry (V) (Vegan)
dhal curry | tempura battered summer squash | egg plant | tzatziki | mushroom & truffle tartar | harissa oil
DESSERTS
Almond Cake with Muscadel Poached Pears
hazelnut ice-cream | almond cake | poached pears
Malva Pudding
sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream | Wild Africa crème anglaise
Citrus Delight
lemon cheesecake | vanilla moss | coconut shortbread crumb | Rooibos mousse | orange sorbet orange gel | orange sugar tuile
Cheese Selection
local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
Pulled Brisket Dumplings
dim sum | kombu dashi | forest mushroom | micro salad
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
spiced ground venison bobotie | jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
baby leaf salad | walnut thyme crumb | pea shoots | radish | apricot gel
The Langoustine
smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)
baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb
pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion confit tomato | chimichurri
Seafood Chowder
potato chowder | mussels | prawns | line fish | curry leaf & lobster bisque oil | citrus dust
Ham Hock Terrine
green pea & truffle purée | beetroot dust | black humus | potato pave | beetroot tuile
Confit Duck
slow cooked confit duck leg | sweet potato fondant, brushed with plum & honey | orange & fennel gel parsnip & cuttle fish ink purée | smoked paprika oil | bacon & brussels sprouts | bordelaise sauce
Venison Mignon
romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale mulberries & plum sake jus
Cape Malay Dhal Curry (V) (Vegan)
dhal curry | tempura battered summer squash | egg plant | tzatziki | mushroom & truffle tartar | harissa oil
DESSERTS
Almond Cake with Muscadel Poached Pears
hazelnut ice-cream | almond cake | poached pears
Malva Pudding
sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream | Wild Africa crème anglaise
Citrus Delight
lemon cheesecake | vanilla moss | coconut shortbread crumb | Rooibos mousse | orange sorbet orange gel | orange sugar tuile
Cheese Selection
local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
R 910.00
Order Details
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