La Petite Ferme
Select from the menu.
MENU
Last verified or updated by the venue on 6th Mar 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Two-course menu
Two-course per person
STARTERS
Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk
Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish
Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple
Soup of the Day
MAINS
Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips
Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato
Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine
Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree
Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
DESSERTS
Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears
Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise
Hertzoggie
Doily | Amarula ice cream | sago pudding filling
CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk
Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish
Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple
Soup of the Day
MAINS
Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips
Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato
Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine
Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree
Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
DESSERTS
Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears
Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise
Hertzoggie
Doily | Amarula ice cream | sago pudding filling
CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
R 750.00
Three-course per person
STARTERS
Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk
Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish
Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple
Soup of the Day
MAINS
Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips
Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato
Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine
Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree
Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
DESSERTS
Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears
Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise
Hertzoggie
Doily | Amarula ice cream | sago pudding filling
CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk
Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast
Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil
Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish
Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple
Soup of the Day
MAINS
Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips
Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato
Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine
Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree
Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
DESSERTS
Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears
Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise
Hertzoggie
Doily | Amarula ice cream | sago pudding filling
CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
R 850.00
Order Details
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