La Petite Ferme
Select from the menu.
Seasonal Menu
Last verified or updated by the venue on 9th Jun 2025.
Our culinary team expresses creative freedom in experimenting with various flavours, ingredients and textures to craft an authentic menu that showcases the seasonal bounty of the region. The inspiration behind each remarkable dish traces its roots to the essence of La Petite Ferme – a fusion of countryside cuisine with a fresh contemporary twist.
Seasonal Menu
Two-course per person
STARTERS
Feather & Crunch
panko confit duck | smoked pea & coconut velouté | apricot dressing | pickled radish
The Hidden Masala
chicken curry ravioli | rice shards | saffron & cilantro velouté | curry leaf oil
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats’ cheese | walnut granola | baby leaves | basil & mint consommé
Silken Sea
Thai coconut bouillabaisse | coconut flakes | clams | Patagonia squid | prawns | steamed bread
Nordic Cigar
salmon gravlax | snoek and fennel | kewpie dill mayonnaise | sauce gribiche | lemon verbena | trout caviar | sourdough
Soup of the Day (SQ)
MAINS
Karoo Lamb Two Ways
pulled Lamb in brinjal | rolled lamb stuffed with nuts, herbs and black garlic | peas | pea & garlic puree | minted green oil | sour cream | pomme puree | rosemary jus
Black Tie Mignon
rolled beef fillet | potato pave | forage mushrooms | broccoli stem | carrot puree | glazed honey miso carrots | demi glaze
Spice Shore Cape Malay
pan fried seabass |smoked lemon & parsley beurre blanc | yuzu pearls | parsnip puree | wilted baby spinach |charred onion
The Autumn Flight
roasted quail | baby carrots | yuzu pickled daikon | fire smoked pumpkin puree | spiced port reduction| date & spinach| sweet potato fondant
The Silent Forest
venison loin| mielie pap croquette | corn purée | naartjie reduction | pickled red onion | waterblommetjie fritter | beetroot puree
Golden Pillows (V) (Vegan)
pan fried gnocchi | pea velouté | roasted cauliflower | pine nuts | sunflower seeds
DESSERTS
A Guava Affair
hazelnut & orange financier | orange basil & triple sec jelly tots | basil & guava mousse | guava, cardamom & coconut sorbet
Chocolate Eclaire
vanilla praline mousse | miso cheesecake | miso sable | orange jam | dulce ice cream
The French Farmhouse Favourite
apple tarte tartan | cinnamon & date ice cream | spiced foam
SWEET & SAVOURY
Earth & Ember
onion cream | walnut praline | Grana Padano & onion mousse | poached pears | pear butter
Curd & Crust
local cheese| cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit |mustard| red pepper mousse
Feather & Crunch
panko confit duck | smoked pea & coconut velouté | apricot dressing | pickled radish
The Hidden Masala
chicken curry ravioli | rice shards | saffron & cilantro velouté | curry leaf oil
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats’ cheese | walnut granola | baby leaves | basil & mint consommé
Silken Sea
Thai coconut bouillabaisse | coconut flakes | clams | Patagonia squid | prawns | steamed bread
Nordic Cigar
salmon gravlax | snoek and fennel | kewpie dill mayonnaise | sauce gribiche | lemon verbena | trout caviar | sourdough
Soup of the Day (SQ)
MAINS
Karoo Lamb Two Ways
pulled Lamb in brinjal | rolled lamb stuffed with nuts, herbs and black garlic | peas | pea & garlic puree | minted green oil | sour cream | pomme puree | rosemary jus
Black Tie Mignon
rolled beef fillet | potato pave | forage mushrooms | broccoli stem | carrot puree | glazed honey miso carrots | demi glaze
Spice Shore Cape Malay
pan fried seabass |smoked lemon & parsley beurre blanc | yuzu pearls | parsnip puree | wilted baby spinach |charred onion
The Autumn Flight
roasted quail | baby carrots | yuzu pickled daikon | fire smoked pumpkin puree | spiced port reduction| date & spinach| sweet potato fondant
The Silent Forest
venison loin| mielie pap croquette | corn purée | naartjie reduction | pickled red onion | waterblommetjie fritter | beetroot puree
Golden Pillows (V) (Vegan)
pan fried gnocchi | pea velouté | roasted cauliflower | pine nuts | sunflower seeds
DESSERTS
A Guava Affair
hazelnut & orange financier | orange basil & triple sec jelly tots | basil & guava mousse | guava, cardamom & coconut sorbet
Chocolate Eclaire
vanilla praline mousse | miso cheesecake | miso sable | orange jam | dulce ice cream
The French Farmhouse Favourite
apple tarte tartan | cinnamon & date ice cream | spiced foam
SWEET & SAVOURY
Earth & Ember
onion cream | walnut praline | Grana Padano & onion mousse | poached pears | pear butter
Curd & Crust
local cheese| cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit |mustard| red pepper mousse
From R 910.00
Three-course per person
STARTERS
Feather & Crunch
panko confit duck | smoked pea & coconut velouté | apricot dressing | pickled radish
The Hidden Masala
chicken curry ravioli | rice shards | saffron & cilantro velouté | curry leaf oil
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats’ cheese | walnut granola | baby leaves | basil & mint consommé
Silken Sea
Thai coconut bouillabaisse | coconut flakes | clams | Patagonia squid | prawns | steamed bread
Nordic Cigar
salmon gravlax | snoek and fennel | kewpie dill mayonnaise | sauce gribiche | lemon verbena | trout caviar | sourdough
Soup of the Day (SQ)
MAINS
Karoo Lamb Two Ways
pulled Lamb in brinjal | rolled lamb stuffed with nuts, herbs and black garlic | peas | pea & garlic puree | minted green oil | sour cream | pomme puree | rosemary jus
Black Tie Mignon
rolled beef fillet | potato pave | forage mushrooms | broccoli stem | carrot puree | glazed honey miso carrots | demi glaze
Spice Shore Cape Malay
pan fried seabass |smoked lemon & parsley beurre blanc | yuzu pearls | parsnip puree | wilted baby spinach |charred onion
The Autumn Flight
roasted quail | baby carrots | yuzu pickled daikon | fire smoked pumpkin puree | spiced port reduction| date & spinach| sweet potato fondant
The Silent Forest
venison loin| mielie pap croquette | corn purée | naartjie reduction | pickled red onion | waterblommetjie fritter | beetroot puree
Golden Pillows (V) (Vegan)
pan fried gnocchi | pea velouté | roasted cauliflower | pine nuts | sunflower seeds
DESSERTS
A Guava Affair
hazelnut & orange financier | orange basil & triple sec jelly tots | basil & guava mousse | guava, cardamom & coconut sorbet
Chocolate Eclaire
vanilla praline mousse | miso cheesecake | miso sable | orange jam | dulce ice cream
The French Farmhouse Favourite
apple tarte tartan | cinnamon & date ice cream | spiced foam
SWEET & SAVOURY
Earth & Ember
onion cream | walnut praline | Grana Padano & onion mousse | poached pears | pear butter
Curd & Crust
local cheese| cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit |mustard| red pepper mousse
Feather & Crunch
panko confit duck | smoked pea & coconut velouté | apricot dressing | pickled radish
The Hidden Masala
chicken curry ravioli | rice shards | saffron & cilantro velouté | curry leaf oil
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats’ cheese | walnut granola | baby leaves | basil & mint consommé
Silken Sea
Thai coconut bouillabaisse | coconut flakes | clams | Patagonia squid | prawns | steamed bread
Nordic Cigar
salmon gravlax | snoek and fennel | kewpie dill mayonnaise | sauce gribiche | lemon verbena | trout caviar | sourdough
Soup of the Day (SQ)
MAINS
Karoo Lamb Two Ways
pulled Lamb in brinjal | rolled lamb stuffed with nuts, herbs and black garlic | peas | pea & garlic puree | minted green oil | sour cream | pomme puree | rosemary jus
Black Tie Mignon
rolled beef fillet | potato pave | forage mushrooms | broccoli stem | carrot puree | glazed honey miso carrots | demi glaze
Spice Shore Cape Malay
pan fried seabass |smoked lemon & parsley beurre blanc | yuzu pearls | parsnip puree | wilted baby spinach |charred onion
The Autumn Flight
roasted quail | baby carrots | yuzu pickled daikon | fire smoked pumpkin puree | spiced port reduction| date & spinach| sweet potato fondant
The Silent Forest
venison loin| mielie pap croquette | corn purée | naartjie reduction | pickled red onion | waterblommetjie fritter | beetroot puree
Golden Pillows (V) (Vegan)
pan fried gnocchi | pea velouté | roasted cauliflower | pine nuts | sunflower seeds
DESSERTS
A Guava Affair
hazelnut & orange financier | orange basil & triple sec jelly tots | basil & guava mousse | guava, cardamom & coconut sorbet
Chocolate Eclaire
vanilla praline mousse | miso cheesecake | miso sable | orange jam | dulce ice cream
The French Farmhouse Favourite
apple tarte tartan | cinnamon & date ice cream | spiced foam
SWEET & SAVOURY
Earth & Ember
onion cream | walnut praline | Grana Padano & onion mousse | poached pears | pear butter
Curd & Crust
local cheese| cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit |mustard| red pepper mousse
R 910.00
La Petite Ferms
Last verified or updated by the venue on 18th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Courses
Two-course ( per person)
STARTERS
Tuna Mosaic -smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta- biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)- heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine- smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)- baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb- pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin- bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout-smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck - beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon- romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)- summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden- coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake- banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight- rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection- local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
Tuna Mosaic -smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta- biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)- heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine- smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)- baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb- pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin- bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout-smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck - beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon- romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)- summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden- coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake- banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight- rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection- local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
R 810.00
Three-course ( per person)
STARTERS
Tuna Mosaic -smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta- biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)- heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine- smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)- baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb- pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin- bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout-smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck - beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon- romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)- summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden- coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake- banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight- rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection- local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
Tuna Mosaic -smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta- biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)- heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine- smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)- baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb- pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin- bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout-smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck - beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon- romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)- summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden- coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake- banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight- rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection- local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
R 910.00
Order Details
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