La Petite Ferme
Select from the menu.
Seasonal Menu
Last verified or updated by the venue on 10th Dec 2024.
Our culinary team expresses creative freedom in experimenting with various flavours, ingredients and textures to craft an authentic menu that showcases the seasonal bounty of the region. The inspiration behind each remarkable dish traces its roots to the essence of La Petite Ferme – a fusion of countryside cuisine with a fresh contemporary twist.
Seasonal Menu
Two-course per person
STARTERS
Tuna Mosaic
smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta
biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine
smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)
baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb
pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin
bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout
smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck
beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon
romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)
summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake
banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight
rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection
local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
Tuna Mosaic
smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta
biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine
smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)
baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb
pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin
bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout
smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck
beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon
romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)
summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake
banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight
rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection
local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
From R 910.00
Three-course per person
STARTERS
Tuna Mosaic
smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta
biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine
smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)
baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb
pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin
bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout
smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck
beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon
romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)
summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake
banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight
rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection
local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
Tuna Mosaic
smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta
biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine
smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)
baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb
pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin
bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout
smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck
beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon
romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)
summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake
banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight
rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection
local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
R 910.00
La Petite Ferms
Last verified or updated by the venue on 18th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Courses
Two-course ( per person)
STARTERS
Tuna Mosaic -smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta- biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)- heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine- smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)- baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb- pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin- bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout-smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck - beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon- romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)- summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden- coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake- banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight- rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection- local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
Tuna Mosaic -smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta- biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)- heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine- smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)- baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb- pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin- bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout-smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck - beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon- romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)- summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden- coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake- banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight- rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection- local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
R 810.00
Three-course ( per person)
STARTERS
Tuna Mosaic -smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta- biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)- heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine- smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)- baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb- pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin- bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout-smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck - beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon- romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)- summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden- coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake- banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight- rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection- local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
Tuna Mosaic -smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
Smoked Standford Biltong Pannacotta- biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
Heritage Heirloom Beetroot (V)- heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
The Langoustine- smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
Spinach & Feta Salad (V)- baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
Soup of the Day (SQ)
MAINS
Kapokbos Rolled Lamb- pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion | confit tomato | chimichurri
Bonsmara Beef Sirloin- bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
Pan Seared Franschhoek Trout-smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
Confit Duck - beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
Venison Mignon- romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale | mulberries & plum sake jus
Sweet Corn & Barley Risotto (V) (Vegan)- summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
DESSERTS
The Botanical Garden- coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
Banana & Date Cheesecake- banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
Summer Delight- rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
Cheese Selection- local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
R 910.00
Order Details
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