La Petite Ferme
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Seasonal Menu
Last verified or updated by the venue on 9th Jun 2025.
Our culinary team expresses creative freedom in experimenting with various flavours, ingredients and textures to craft an authentic menu that showcases the seasonal bounty of the region. The inspiration behind each remarkable dish traces its roots to the essence of La Petite Ferme – a fusion of countryside cuisine with a fresh contemporary twist.
Seasonal Menu
Two-course per person
STARTERS
Feather & Crunch
panko confit duck | smoked pea & coconut velouté | apricot dressing | pickled radish
The Hidden Masala
chicken curry ravioli | rice shards | saffron & cilantro velouté | curry leaf oil
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats’ cheese | walnut granola | baby leaves | basil & mint consommé
Silken Sea
Thai coconut bouillabaisse | coconut flakes | clams | Patagonia squid | prawns | steamed bread
Nordic Cigar
salmon gravlax | snoek and fennel | kewpie dill mayonnaise | sauce gribiche | lemon verbena | trout caviar | sourdough
Soup of the Day (SQ)
MAINS
Karoo Lamb Two Ways
pulled Lamb in brinjal | rolled lamb stuffed with nuts, herbs and black garlic | peas | pea & garlic puree | minted green oil | sour cream | pomme puree | rosemary jus
Black Tie Mignon
rolled beef fillet | potato pave | forage mushrooms | broccoli stem | carrot puree | glazed honey miso carrots | demi glaze
Spice Shore Cape Malay
pan fried seabass |smoked lemon & parsley beurre blanc | yuzu pearls | parsnip puree | wilted baby spinach |charred onion
The Autumn Flight
roasted quail | baby carrots | yuzu pickled daikon | fire smoked pumpkin puree | spiced port reduction| date & spinach| sweet potato fondant
The Silent Forest
venison loin| mielie pap croquette | corn purée | naartjie reduction | pickled red onion | waterblommetjie fritter | beetroot puree
Golden Pillows (V) (Vegan)
pan fried gnocchi | pea velouté | roasted cauliflower | pine nuts | sunflower seeds
DESSERTS
A Guava Affair
hazelnut & orange financier | orange basil & triple sec jelly tots | basil & guava mousse | guava, cardamom & coconut sorbet
Chocolate Eclaire
vanilla praline mousse | miso cheesecake | miso sable | orange jam | dulce ice cream
The French Farmhouse Favourite
apple tarte tartan | cinnamon & date ice cream | spiced foam
SWEET & SAVOURY
Earth & Ember
onion cream | walnut praline | Grana Padano & onion mousse | poached pears | pear butter
Curd & Crust
local cheese| cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit |mustard| red pepper mousse
Feather & Crunch
panko confit duck | smoked pea & coconut velouté | apricot dressing | pickled radish
The Hidden Masala
chicken curry ravioli | rice shards | saffron & cilantro velouté | curry leaf oil
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats’ cheese | walnut granola | baby leaves | basil & mint consommé
Silken Sea
Thai coconut bouillabaisse | coconut flakes | clams | Patagonia squid | prawns | steamed bread
Nordic Cigar
salmon gravlax | snoek and fennel | kewpie dill mayonnaise | sauce gribiche | lemon verbena | trout caviar | sourdough
Soup of the Day (SQ)
MAINS
Karoo Lamb Two Ways
pulled Lamb in brinjal | rolled lamb stuffed with nuts, herbs and black garlic | peas | pea & garlic puree | minted green oil | sour cream | pomme puree | rosemary jus
Black Tie Mignon
rolled beef fillet | potato pave | forage mushrooms | broccoli stem | carrot puree | glazed honey miso carrots | demi glaze
Spice Shore Cape Malay
pan fried seabass |smoked lemon & parsley beurre blanc | yuzu pearls | parsnip puree | wilted baby spinach |charred onion
The Autumn Flight
roasted quail | baby carrots | yuzu pickled daikon | fire smoked pumpkin puree | spiced port reduction| date & spinach| sweet potato fondant
The Silent Forest
venison loin| mielie pap croquette | corn purée | naartjie reduction | pickled red onion | waterblommetjie fritter | beetroot puree
Golden Pillows (V) (Vegan)
pan fried gnocchi | pea velouté | roasted cauliflower | pine nuts | sunflower seeds
DESSERTS
A Guava Affair
hazelnut & orange financier | orange basil & triple sec jelly tots | basil & guava mousse | guava, cardamom & coconut sorbet
Chocolate Eclaire
vanilla praline mousse | miso cheesecake | miso sable | orange jam | dulce ice cream
The French Farmhouse Favourite
apple tarte tartan | cinnamon & date ice cream | spiced foam
SWEET & SAVOURY
Earth & Ember
onion cream | walnut praline | Grana Padano & onion mousse | poached pears | pear butter
Curd & Crust
local cheese| cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit |mustard| red pepper mousse
From R 910.00
Three-course per person
STARTERS
Feather & Crunch
panko confit duck | smoked pea & coconut velouté | apricot dressing | pickled radish
The Hidden Masala
chicken curry ravioli | rice shards | saffron & cilantro velouté | curry leaf oil
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats’ cheese | walnut granola | baby leaves | basil & mint consommé
Silken Sea
Thai coconut bouillabaisse | coconut flakes | clams | Patagonia squid | prawns | steamed bread
Nordic Cigar
salmon gravlax | snoek and fennel | kewpie dill mayonnaise | sauce gribiche | lemon verbena | trout caviar | sourdough
Soup of the Day (SQ)
MAINS
Karoo Lamb Two Ways
pulled Lamb in brinjal | rolled lamb stuffed with nuts, herbs and black garlic | peas | pea & garlic puree | minted green oil | sour cream | pomme puree | rosemary jus
Black Tie Mignon
rolled beef fillet | potato pave | forage mushrooms | broccoli stem | carrot puree | glazed honey miso carrots | demi glaze
Spice Shore Cape Malay
pan fried seabass |smoked lemon & parsley beurre blanc | yuzu pearls | parsnip puree | wilted baby spinach |charred onion
The Autumn Flight
roasted quail | baby carrots | yuzu pickled daikon | fire smoked pumpkin puree | spiced port reduction| date & spinach| sweet potato fondant
The Silent Forest
venison loin| mielie pap croquette | corn purée | naartjie reduction | pickled red onion | waterblommetjie fritter | beetroot puree
Golden Pillows (V) (Vegan)
pan fried gnocchi | pea velouté | roasted cauliflower | pine nuts | sunflower seeds
DESSERTS
A Guava Affair
hazelnut & orange financier | orange basil & triple sec jelly tots | basil & guava mousse | guava, cardamom & coconut sorbet
Chocolate Eclaire
vanilla praline mousse | miso cheesecake | miso sable | orange jam | dulce ice cream
The French Farmhouse Favourite
apple tarte tartan | cinnamon & date ice cream | spiced foam
SWEET & SAVOURY
Earth & Ember
onion cream | walnut praline | Grana Padano & onion mousse | poached pears | pear butter
Curd & Crust
local cheese| cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit |mustard| red pepper mousse
Feather & Crunch
panko confit duck | smoked pea & coconut velouté | apricot dressing | pickled radish
The Hidden Masala
chicken curry ravioli | rice shards | saffron & cilantro velouté | curry leaf oil
Heritage Heirloom Beetroot (V)
heirloom beets | Belnori goats’ cheese | walnut granola | baby leaves | basil & mint consommé
Silken Sea
Thai coconut bouillabaisse | coconut flakes | clams | Patagonia squid | prawns | steamed bread
Nordic Cigar
salmon gravlax | snoek and fennel | kewpie dill mayonnaise | sauce gribiche | lemon verbena | trout caviar | sourdough
Soup of the Day (SQ)
MAINS
Karoo Lamb Two Ways
pulled Lamb in brinjal | rolled lamb stuffed with nuts, herbs and black garlic | peas | pea & garlic puree | minted green oil | sour cream | pomme puree | rosemary jus
Black Tie Mignon
rolled beef fillet | potato pave | forage mushrooms | broccoli stem | carrot puree | glazed honey miso carrots | demi glaze
Spice Shore Cape Malay
pan fried seabass |smoked lemon & parsley beurre blanc | yuzu pearls | parsnip puree | wilted baby spinach |charred onion
The Autumn Flight
roasted quail | baby carrots | yuzu pickled daikon | fire smoked pumpkin puree | spiced port reduction| date & spinach| sweet potato fondant
The Silent Forest
venison loin| mielie pap croquette | corn purée | naartjie reduction | pickled red onion | waterblommetjie fritter | beetroot puree
Golden Pillows (V) (Vegan)
pan fried gnocchi | pea velouté | roasted cauliflower | pine nuts | sunflower seeds
DESSERTS
A Guava Affair
hazelnut & orange financier | orange basil & triple sec jelly tots | basil & guava mousse | guava, cardamom & coconut sorbet
Chocolate Eclaire
vanilla praline mousse | miso cheesecake | miso sable | orange jam | dulce ice cream
The French Farmhouse Favourite
apple tarte tartan | cinnamon & date ice cream | spiced foam
SWEET & SAVOURY
Earth & Ember
onion cream | walnut praline | Grana Padano & onion mousse | poached pears | pear butter
Curd & Crust
local cheese| cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit |mustard| red pepper mousse
R 910.00
OLD MENU
Last verified or updated by the venue on 9th Apr 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
La Petite Ferme | Set Menu Options
COURSE
Starters
Summer Garden Whisper
Panko confit spring chicken | smoked pea & coconut velouté | apple gel | pickled radish | fennel & orange salad with shaved almonds Wine Pairing: La Petite Ferme Rosé
Spice Trail Bloom
Spiced ostrich bobotie | tomato & onion sambal | micro coriander | Brussels sprouts | panzanella sauce | dill oil | apricot gel Wine Pairing: La Petite Ferme Shiraz
Heritage Heirloom Beetroot (Vegan)
Arugula | candy beets | baba ghanoush | toasted mixed nuts | mint & basil consommé | marinated bocconcini Wine Pairing: La Petite Ferme Barrel Fermented Chardonnay
Coastal Reverie
Panko-crusted fish cake | baby arugula salad | ponzu aioli | lemon pearls | teriyaki glaze Wine Pairing: La Petite Ferme Viognier
Ocean Kissed Summer
Watermelon | prawn | coriander & feta | cucumber ribbons | marinated baby marrow | red pepper emulsion | lemon air | carrot and harissa purée | yuzu dressing Wine Pairing: La Petite Ferme Viognier
Soup of the Day (SQ)
Mains
Whispers of the Karoo
Pulled lamb in phyllo | garden peas | pea & garlic purée | minted green oil | sour cream | pomme purée | dukkah spice | rosemary jus | confit tomato | baby carrots Wine Pairing: La Petite Ferme Verdict
Embers of the Valley
Smoked brisket | beef mignon | potato pavé | foraged mushrooms | broccoli dust | carrot & parsnip purées | red pepper pesto | squid ink aioli | bacon & onion crumb | demi-glace Wine Pairing: La Petite Ferme Cabernet
Tide of Fire
Pan-fried seabass | shaved Parma ham | lime & cilantro pesto | tomato sambal | cauliflower purée | parsley beurre blanc Wine Pairing: La Petite Ferme Barrel Fermented Chardonnay
Golden Drift
Pan-fried duck | plum and ginger chutney | miso pumpkin purée | yuzu pickled daikon | spiced port reduction | sweet potato fondant Wine Pairing: La Petite Ferme Barrel Fermented Chardonnay
Wild Harmony
Venison loin | gem squash purée | grilled peaches | burnt onion ash | cocoa nib crumb | blackberry gel | potato pavé | rooibos jus Wine Pairing: La Petite Ferme Variation or Shiraz
Crimson Solstice (Vegan)
Roasted eggplant with harissa | black lentil & herb salad | garlic labneh | pomegranate seeds | coriander oil Wine Pairing: La Petite Ferme Sauvignon Blanc
Desserts
Silent Explosion
Cherry meringue | sago crisp | amaretto cherries | mascarpone vanilla & anise mousse | walnut & honey streusel | almond dacquoise | plum ganache
Golden Layers
Fynbos honey & pistachio cheesecake | rooibos Turkish delight | nougat ice cream | candied ginger | pistachio mousse | cranberry & rosewater jam | orange caramel
Twilight Orchard
Blackberry tuile | chocolate brownie | dulcey namelaka | honeycomb | caramel cream | blackberry mimosa foam
Curd & Crust
Local South African cheese | cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit | mustard | red pepper mousse
(some dishes may change due to seasonal availability)
Summer Garden Whisper
Panko confit spring chicken | smoked pea & coconut velouté | apple gel | pickled radish | fennel & orange salad with shaved almonds Wine Pairing: La Petite Ferme Rosé
Spice Trail Bloom
Spiced ostrich bobotie | tomato & onion sambal | micro coriander | Brussels sprouts | panzanella sauce | dill oil | apricot gel Wine Pairing: La Petite Ferme Shiraz
Heritage Heirloom Beetroot (Vegan)
Arugula | candy beets | baba ghanoush | toasted mixed nuts | mint & basil consommé | marinated bocconcini Wine Pairing: La Petite Ferme Barrel Fermented Chardonnay
Coastal Reverie
Panko-crusted fish cake | baby arugula salad | ponzu aioli | lemon pearls | teriyaki glaze Wine Pairing: La Petite Ferme Viognier
Ocean Kissed Summer
Watermelon | prawn | coriander & feta | cucumber ribbons | marinated baby marrow | red pepper emulsion | lemon air | carrot and harissa purée | yuzu dressing Wine Pairing: La Petite Ferme Viognier
Soup of the Day (SQ)
Mains
Whispers of the Karoo
Pulled lamb in phyllo | garden peas | pea & garlic purée | minted green oil | sour cream | pomme purée | dukkah spice | rosemary jus | confit tomato | baby carrots Wine Pairing: La Petite Ferme Verdict
Embers of the Valley
Smoked brisket | beef mignon | potato pavé | foraged mushrooms | broccoli dust | carrot & parsnip purées | red pepper pesto | squid ink aioli | bacon & onion crumb | demi-glace Wine Pairing: La Petite Ferme Cabernet
Tide of Fire
Pan-fried seabass | shaved Parma ham | lime & cilantro pesto | tomato sambal | cauliflower purée | parsley beurre blanc Wine Pairing: La Petite Ferme Barrel Fermented Chardonnay
Golden Drift
Pan-fried duck | plum and ginger chutney | miso pumpkin purée | yuzu pickled daikon | spiced port reduction | sweet potato fondant Wine Pairing: La Petite Ferme Barrel Fermented Chardonnay
Wild Harmony
Venison loin | gem squash purée | grilled peaches | burnt onion ash | cocoa nib crumb | blackberry gel | potato pavé | rooibos jus Wine Pairing: La Petite Ferme Variation or Shiraz
Crimson Solstice (Vegan)
Roasted eggplant with harissa | black lentil & herb salad | garlic labneh | pomegranate seeds | coriander oil Wine Pairing: La Petite Ferme Sauvignon Blanc
Desserts
Silent Explosion
Cherry meringue | sago crisp | amaretto cherries | mascarpone vanilla & anise mousse | walnut & honey streusel | almond dacquoise | plum ganache
Golden Layers
Fynbos honey & pistachio cheesecake | rooibos Turkish delight | nougat ice cream | candied ginger | pistachio mousse | cranberry & rosewater jam | orange caramel
Twilight Orchard
Blackberry tuile | chocolate brownie | dulcey namelaka | honeycomb | caramel cream | blackberry mimosa foam
Curd & Crust
Local South African cheese | cheese straws | sesame & herb lavash | sweet preserve | seasonal fruit | mustard | red pepper mousse
(some dishes may change due to seasonal availability)
From R 810.00
CHEF’S CULINARY JOURNEY
COURSE
Mystery Bites
A little surprise | a bold new flavour | a touch of smoke
Wine chosen to complete the mystery experience
Chilli & Pernod
Spiced tomatoes | brined curd cheese | grilled crab claws
La Petite Ferme Sauvignon Blanc
The Belly of The Beast
Slow cooked pork belly | ponzu dressed tender stem | blackened syrup roasted onion | wasabi aioli | broccoli dust | garden bits | master jus
La Petite Ferme Barrel Fermented Chardonnay
Heritage Lamb Saddle
Pistachio coated saddle | courgetti cannelloni with mushroom duxelles | pea & garlic puree
Winemaker’s Edition Verdict Blend
Smoked Cheese & Fig
Fromage Catalan | preserved fig
Lemon grass Citrus Lining
Lemon grass & sake sago | katafi nest| kumquat mousse and limoncello cheesecake| citrus edibles
A little surprise | a bold new flavour | a touch of smoke
Wine chosen to complete the mystery experience
Chilli & Pernod
Spiced tomatoes | brined curd cheese | grilled crab claws
La Petite Ferme Sauvignon Blanc
The Belly of The Beast
Slow cooked pork belly | ponzu dressed tender stem | blackened syrup roasted onion | wasabi aioli | broccoli dust | garden bits | master jus
La Petite Ferme Barrel Fermented Chardonnay
Heritage Lamb Saddle
Pistachio coated saddle | courgetti cannelloni with mushroom duxelles | pea & garlic puree
Winemaker’s Edition Verdict Blend
Smoked Cheese & Fig
Fromage Catalan | preserved fig
Lemon grass Citrus Lining
Lemon grass & sake sago | katafi nest| kumquat mousse and limoncello cheesecake| citrus edibles
From R 1,200.00
MENU
Last verified or updated by the venue on 19th Aug 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Seasonal Menu
Seasonal Menu
Starters:
Baked Alaska of rainbow trout | citrus salsa | cucumber | caviar | smoked salmon ice-cream | ginger-tamari mirin sauce
Suggested wine - Barrel Fermented Chardonnay
Cumin and coriander spiced beef tartar | yoghurt | pickled onion | apple | macadamia cured yolk | curry oil
Suggested wine - Grenache Noir Rosé
Crisp linefish | sushi rice | wasabi | herbs | pickled red cabbage | spiced lemon
Suggested wine - Sauvignon Blanc
Beetroot | pickled artichoke | goat’s cheese | orange | walnuts | mustard dressing
Suggested wine - Viognier
Mushroom | pickled pear | spinach | Jersey milk feta | hazelnuts | ponzu-ginger-truffle
Suggested wine - Sauvignon Blanc
------------------------------------------------------------------
Mains:
Duck | sunflower seeds | orange | greens | cantonese sauce
Suggested wine - Variation
Eggplant "Unagi" | tofu | buckwheat | pak choi | coconut-ginger sauce
Suggested wine - Viognier
Lamb shoulder | Robuchon pommes | mange tout | apricot | Cape pickle sauce
Suggested wine - Cabernet Sauvignon or Verdict
Miso beef | onion | shiitake | buckwheat | teriyaki-truffle sauce
Suggested wine - Shiraz
Tamarind linefish | Robuchon pommes | greens | spiced tamarind-coconut sauce
Suggested wine - Barrel Fermented Chardonnay
------------------------------------------------------------------
Desserts:
Chocolate Mach 3
Suggested wine - Variation
Orange buchu ice-cream | cake | curd | almond parfait | almond streusel | meringue
Suggested wine - Viognier or Colmant Bubbles
Gorgonzola ice-cream | yogurt | honey | walnuts | pear
Suggested wine - Viognier
Baked Alaska of rainbow trout | citrus salsa | cucumber | caviar | smoked salmon ice-cream | ginger-tamari mirin sauce
Suggested wine - Barrel Fermented Chardonnay
Cumin and coriander spiced beef tartar | yoghurt | pickled onion | apple | macadamia cured yolk | curry oil
Suggested wine - Grenache Noir Rosé
Crisp linefish | sushi rice | wasabi | herbs | pickled red cabbage | spiced lemon
Suggested wine - Sauvignon Blanc
Beetroot | pickled artichoke | goat’s cheese | orange | walnuts | mustard dressing
Suggested wine - Viognier
Mushroom | pickled pear | spinach | Jersey milk feta | hazelnuts | ponzu-ginger-truffle
Suggested wine - Sauvignon Blanc
------------------------------------------------------------------
Mains:
Duck | sunflower seeds | orange | greens | cantonese sauce
Suggested wine - Variation
Eggplant "Unagi" | tofu | buckwheat | pak choi | coconut-ginger sauce
Suggested wine - Viognier
Lamb shoulder | Robuchon pommes | mange tout | apricot | Cape pickle sauce
Suggested wine - Cabernet Sauvignon or Verdict
Miso beef | onion | shiitake | buckwheat | teriyaki-truffle sauce
Suggested wine - Shiraz
Tamarind linefish | Robuchon pommes | greens | spiced tamarind-coconut sauce
Suggested wine - Barrel Fermented Chardonnay
------------------------------------------------------------------
Desserts:
Chocolate Mach 3
Suggested wine - Variation
Orange buchu ice-cream | cake | curd | almond parfait | almond streusel | meringue
Suggested wine - Viognier or Colmant Bubbles
Gorgonzola ice-cream | yogurt | honey | walnuts | pear
Suggested wine - Viognier
From R 810.00
Order Details
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