Cattle Baron Mossel Bay
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MENU
Last verified or updated by the venue on 8th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
vegetarian friendly
starter platter (Serves 3-4)
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings
R 215.00
buffalo wings
flame-grilled chicken wings dunked in a spicy, Asian style habanero chilli and BBQ sauce
R 85.00
chicken livers peri-peri
R 85.00
crumbed mushrooms
R 85.00
stuffed mushrooms
filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made tartar sauce
R 90.00
baked snails
a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
R 90.00
calamari steak strips
lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 85.00
mussels
poached in sauvignon blanc, finished with a delicate garlic and cream sauce
R 95.00
venison carpaccio
thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
R 115.00
BURGERS
Choice of a 180g flame-grilled BBQ beef patty or a BBQ grilled chicken breast or a
crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato,
gherkins, caramelized onions, and our famous Cattle Baron burger mayo
crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato,
gherkins, caramelized onions, and our famous Cattle Baron burger mayo
regular
R 120.00
cheese
cheddar slice
R 130.00
buddy bolden
grilled bacon and a fried egg
R 150.00
louisiana
grilled bacon and cheddar
R 150.00
kid ory’s
grilled bacon, cheddar and fresh sliced avocado (seasonal)
R 150.00
texas manor
spicy habanero salsa, pickled jalapeños and cheddar
R 155.00
nevada
grilled bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions
R 165.00
blue cheese
grilled bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings
R 165.00
two fisted jackson
double patty, double bacon, double cheddar
R 195.00
Cattle Baron steakhouse burger
100g fillet steak burger, topped with fried onion rings
R 165.00
HOUSE SPECIALITIES
grilled BBQ steak cubes
tender steak cubes grilled with our famous BBQ basting sauce and seasoning salt
R 185.00
sirloin champignon 300g
topped with a rich and creamy champignon sauce
R 240.00
garlic sirloin 300g
topped with garlic compound butter and chopped garlic
R 245.00
texas manor sirloin 300g
topped with spicy habanero salsa, pickled jalapeños and cheddar
R 250.00
blue cheese sirloin 300g
topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
R 250.00
argentinian fillet
sliced fillet topped with an Argentinian style chimichurri salsa
From R 245.00
fillet habanero
topped with a fiery habanero chilli and garlic compound butter
From R 245.00
fillet rossini
topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce
From R 245.00
STEAKS THAT MADE US FAMOUS
fillet madagascar
topped with our famous green peppercorn madagascar sauce
From R 240.00
chateaubriand
our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce
From R 245.00
blackened pepper fillet
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
From R 245.00
sirloin nevada 300g
topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
R 255.00
carpetbagger 300g
fillet steak stuffed with your choice of:
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
R 295.00
fat tuesday 600g
the connoisseur’s steak - 600g sirloin
R 320.00
SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
cheese | mushroom | green peppercorn madagascar | creamy garlic |
monkey gland | peri-peri
monkey gland | peri-peri
R 35.00
SPECIALITY SAUCES
Cattle Baron béarnaise | blue cheese | chimichurri | champignon*
*rich, cream based mushroom & garlic sauce
*rich, cream based mushroom & garlic sauce
R 45.00
COMPOUND BUTTERS
garlic butter | herb butter | habanero chilli & garlic butter
R 45.00
CHICKEN
chicken schnitzel
succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
R 155.00
chicken bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
R 165.00
chicken parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
R 165.00
chicken cordon bleu
golden and crisp enveloped chicken breasts, filled with bacon and cheddar
R 165.00
SEAFOOD
good ‘ol fish & chips
battered hake served with minty peas, and our tangy, home-made tartar sauce
R 155.00
calamari steak strips
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 155.00
seafood combo
6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
R 245.00
prawn platter
9 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
R 295.00
DESSERTS
chocolate fondant
decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream
R 75.00
malva pudding
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
R 70.00
crème brûlée
a classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar
R 75.00
CHILDREN’S MENU
12 years old and under
junior burger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
R 60.00
junior cheeseburger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
R 65.00
junior chicken strips
R 55.00
junior calamari steak strips
served with tartar sauce
R 60.00
junior pork loin spare ribs
R 145.00
CHILDREN’S DESSERTS
junior ice-cream & BAR-ONE® sauce
vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
R 45.00
soda float
a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange
R 39.00
SALADS
garden
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
From R 40.00
traditional greek
cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
R 98.00
beetroot & butternut
marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
R 98.00
sesame chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of mixed greens with fresh sliced avocado (seasonal)
R 130.00
seared sirloin
perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions
R 155.00
VEGETARIAN
chicken style vegetarian burger
crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun
with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo,
served with a choice of starch
topped with a choice of:
• mature camembert slices and syrupy preserved figs
• sweet piquanté peppers, avocado (seasonal) and toasted onions
vegan: remove burger mayo & caramelized onions
with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo,
served with a choice of starch
topped with a choice of:
• mature camembert slices and syrupy preserved figs
• sweet piquanté peppers, avocado (seasonal) and toasted onions
vegan: remove burger mayo & caramelized onions
R 145.00
pasta arrabbiata
al dente pasta tossed in a tangy napolitana sauce with cherry tomatoes,
finished with grated grana padano
vegan: remove grana padano
finished with grated grana padano
vegan: remove grana padano
R 145.00
STEAKS & GRILLS
28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are
basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin
and fillet are available on request.
basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin
and fillet are available on request.
rump (subject to availability)
From R 205.00
sirloin
From R 170.00
fillet
From R 210.00
MEAT ON THE BONE
pork loin spare ribs
From R 255.00
beef spare ribs (subject to availability) 600g
R 285.00
t-bone 600g
R 290.00
lamb loin chops 440g
R 275.00
MEALS TO SHARE
chateaubriand
our signature fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch
From R 485.00
meat board for two
200g sirloin, 200g sliced fillet, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch
R 525.00
ribs & wings for two
800g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce, served with two choices of starch
R 485.00
spare ribs for two
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
R 475.00
ocean platter for two
a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon or garlic compound butter or spicy peri-peri sauce, served with two choices of starch
R 425.00
COMBOS
surf & turf
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
R 240.00
ribs & wings
400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce
R 275.00
steak & prawn
200g sirloin with 6 grilled prawns, served with a choice of lemon or garlic compound butter, or spicy peri-peri sauce
R 280.00
seafood combo
6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
R 245.00
Order Details
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