Ginja Restaurant

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MENU
Last verified or updated by the venue on 25th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST MENU
All Breakfast include a choice of Juice, Filter Coffee or Tea.

Excludes Speciality Coffees & Teas.
HARVEST TABLE |
Hand Crafted Breads & Pastries | Artisan Cheeses |
Cereals | Local Fruits & Yoghurts | Charcuterie Selection
R 345.00
EGGS ROYALE
English Muffin | Local Smoked Salmon Trout |
Baby Spinach | Poached Eggs | Hollandaise
R 215.00
EGGS BENEDICT
English Muffin | Cured Bacon | Baby Spinach | Poached
Eggs | Hollandaise
R 105.00
EGGS FLORENTINE
English Muffin | Wilted Swiss Chard | Feta |
Poached Eggs | Hollandaise
R 95.00
AVOCADO ON TOAST
Smashed Avocado | Feta | Poached Eggs
R 120.00
TURKISH EGGS
Yoghurt Flatbread | Chilli Butter | Poached Eggs |
Chimichurri | Labneh
R 125.00
OMELETTE
Choice of 3 Fillings
Mature Cheddar | Gable Mushrooms |
Diced Ham | Bacon | Spinach | Lyonnaise Onion |
Mixed Peppers | Avocado
R 120.00
BRIOCHE FRENCH TOAST
Vanilla Creamed Cheese | Peanut Butter | Cinnamon |
Maple Syrup
R 110.00
EGGS ON TOAST
Your Choice of Eggs | Sourdough/Ciabatta/Rye/Seeded
Health Loaf | Grilled Tomato
R 70.00
EXTRAS
Baked Beans | Feta | Swiss Chard | Cured Bacon
R 20.00
EXTRAS
Beef Sausage | Pork Sausage | Roasted Vine Tomatoes |
Avocado | Mature Cheddar | Mushrooms
R 30.00
EXTRAS
Smoked Salmon Trout | Saldanha Bay Oysters (2 each)
R 75.00
STARTERS
SALT & PEPPER SQUID
baby leaf salad | grapefruit paloma vinaigrette | caper remoulade
R 180.00
SPRINGBOK CARPACCIO (N)
salsa verde | hazelnut | Dijon catalan | forelle pear
R 195.00
BUTTERNUT & ROOIBOS SOUP (V)
seed loaf | crème fraîche | pepitas
R 90.00
CAPE MALAY MUSSELS
coconut broth | charred leek | nduja | roosterkoek
R 135.00
TUNA CEVICHE
scallion | avocado mousse | cured cucumber | soya sesame vinaigrette
R 260.00
STEAK TARTARE
beef rump | egg yolk | cornichon | Worcestershire gel | melba
R 180.00
SALDHANA BAY OYSTERS
mignonette | finger lime pearls | smoked chilli oil
R 140.00
SALADS
ZUCCHINI & ROASTED CARROT SALAD (V)
minted lemon yoghurt | winter greens | quinoa
R 140.00
CAESAR
cos lettuce | anchovy dressing | Parmesan | croutons | egg
From R 20.00
CIAO CIAO BURRATA
chive & basil oil | cherry tomatoes | prosciutto
R 230.00
CHOPPED SALAD (V)
avocado | pickled onion | corn | celery | red cabbage
chickpeas | feta
R 120.00
TO SHARE
LOCAL ARTISAN CHEESES (V)
Stone House Estate selection | melba | preserves
R 340.00
CHARCUTERIE
cured meats | preserves | sweet mustard | melba
R 305.00
SEAFOOD PLATTER FOR 2
grilled prawns | line fish | mussels | pan-roasted calamari
Mexican rice | oysters
R 700.00
GARDEN BASKET (V)
marinated olives | crudites | cheese croquettes | selection
of homemade dips
R 190.00
FROM THE GRILL
CHALMAR BEEF RIBEYE 250g
hand-cut fries | choice of sauce
R 355.00
CHALMAR BEEF FILLET 250g
hand-cut fries | choice of sauce
R 385.00
BEEF SHORTRIB
potato gratin | green beans | rooibos jus
R 250.00
KAROO LAMB SHANK
pommes purée | chimichurri | grilled onions
R 400.00
GRILLED PRAWNS
harissa yoghurt | Mexican rice | corn ribs | lime aioli
R 380.00
GRILLED SALMON
zucchini fries | mustard beurre blanc | wilted greens
R 440.00
MAINS
FISH & CHIPS
battered hake | citrus aioli | peas | hand-cut fries
R 240.00
BEEF RAGU
pappardelle | parsley | Parmesan
R 195.00
GRILLED LINE FISH
tomato vierge | citrus fennel slaw | courgette
R 275.00
PAN-ROASTED CALAMARI
chorizo | chipotle aioli | hand-cut fries
R 245.00
CAPE SEAFOOD CURRY
coconut rice | sambals | papadum
R 350.00
GINJA CHICKEN
jasmine rice | broccolini | yellow pepper | sesame
R 195.00
HARBOUR PLATE
grilled prawns | Saldanha Bay mussels | oysters | grilled / battered line fish | baby squid | coconut & coriander rice / hand-cut fries
R 350.00
BUTTERNUT RAVIOLI (V)
caramelised onion | Gruberg | Swiss chard
R 195.00
P O R TO B E L L I N I RA M E N ( VG )
soba noodles | scallions | pak choi
R 195.00
BURGER & BUNS
WAGYU BEEF
cheddar | bacon | avocado | crispy onion
R 285.00
BLACK ANGUS BEEF
mozzarella | pickles | Dijon | tomato
R 220.00
CRISPY FISH
battered hake | caper remoulade | rocket
R 180.00
CHICKEN
citrus glaze | sesame coleslaw | buttermilk ranch
R 145.00
BBQ BRAISED BRISKET
red onion marmalade | pickles | mozzarella
R 260.00
SIDES
POMMES FRITES (V) | (VG)
hand-cut organic potato chips | tomato sauce
R 45.00
SMOKED SWEET POTATO (V)
chilli | cumin | maple
R 50.00
GREEN SALAD (V)
baby spinach | cucumber | edamame | herb pesto
R 45.00
POMME PURÉE (V)
Parmesan | parsley | brown butter
R 55.00
ROASTED ROOT VEG (V)
seasonal vegetables | hot honey
R 55.00
SAUCES
MUSHROOM & SHERRY (V)
R 55.00
GREEN PEPPERCORN (V)
R 40.00
GRUBERG MUSTARD CREAM (V)
R 45.00
BÉARNAISE
R 45.00
BORDELAISE (V)
R 45.00
CHILLI & GARLIC (V)
R 40.00
SWEET THINGS
SMORES (V)
espresso pudding | marshmallow flu | hobnob
R 110.00
CRÈME CARAMEL (V)
citrus | cranberry | glühwein gooseberries
R 100.00
BREAD AND BUTTER PUDDING (V)
sultana compote | nutmeg anglaise
R 100.00
APPLE TARTE (V) (N)
salted caramel | vanilla gelato | candied pecans
R 95.00
DARK CHOCOLATE TART (VG)
mango sorbet | macerated strawberries | mint
R 110.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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