Heritage Restaurant
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MENU
Last verified or updated by the venue on 5th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Lunch Menu
Soup of the day
R 100.00
Steak Salad
Grilled beef of sirloin placed on mixed salad
R 215.00
Medley of calamari with aioli de nero
R 125.00
Salmon Trout Salad
Salmon trout with lettuce, tomato, capers, onions, and cream cheese
R 185.00
Heritage Salad
Lettuce, cucumber, tomato, apple, carrot, and grana padano cheese
R 140.00
Parisian Gnocchi
with burnt butter and thyme
R 170.00
Linguine pasta with All ’Amatriciana sauce
R 110.00
Linguine pasta with Pesto Genovese
R 155.00
Seafood pasta
R 270.00
Heritage Style Sandwich’s
choice of Tuna with Heritage mayo salsa on ciabatta or sour dough
R 115.00
Salmon Trout
cream cheese capers and gherkins on ciabatta or sour dough
R 145.00
Tomato Caprese
basil pesto, mozzarella, and basil leaves on ciabatta or sour dough
R 125.00
Line Fish
with lemon butter sauce and chips or salad
R 270.00
Fresh hake
with lemon butter sauce and chips or salad
R 145.00
Medley of calamari
with aioli de nero with chips or salad
R 270.00
Chicken Breast with tarragon jus chips or salad
R 180.00
Heritage Burger & chips
Add cheese R5.00
R 160.00
Southern fried chicken burger
with pineapple & coleslaw
R 150.00
Starters
Salt Roasted Beetroot Salad
with apple and goats’ cheese (V)
R 155.00
Springbok Carpaccio
R 170.00
Medley of calamari with aioli de nero
R 125.00
Chicken livers
R 105.00
Caramelized Onion and Aubergine Pate (V)
R 110.00
Soup of the day (V)
R 100.00
Mains
Chicken Breast with leek porcini and button mushroom jus potato puree and baby marrow
R 210.00
Filet with wild mushrooms
Red wine jus broccoli spears and potato puree
200g - R290
250g - R360
200g - R290
250g - R360
R 360.00
Line Fish
with a lemon butter sauce potato puree and baby carrots
R 300.00
Fresh hake
with a lemon butter sauce potato puree and baby carrots
R 155.00
Seafood platter for two
R 750.00
Seafood pasta
R 270.00
Medley of calamari
with aioli de nero with chips or salad
R 270.00
Parisian Gnocchi
with burnt butter and thyme (V)–
R 170.00
Aranchi style patty with wild mushrooms,
baby rainbow carrots, broccoli
spears and a tomato puree (V)
spears and a tomato puree (V)
R 195.00
Dessert
Ebony and Ivory Chocolate Mousse with berry coulis
R 105.00
Vanilla Ice Cream papaya, kiwi fruit and lemon coulis
R 90.00
Affogato
R 100.00
Order Details
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