The Hussar Grill Mouille Point
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OLD MENU
Last verified or updated by the venue on 20th Jun 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
Italian Tomato Soup
Our house speciality
R 80.00
Hussar Beef Biltong (150 g )
We’ve been curing our own spectacular biltong since 1964!
R 90.00
Chicken Livers
Sautéed in sherry, onions, mixed herbs, and cream or peri-peri. Served with croûtes.
R 85.00
Garlic Snails
Pan-sauteéd in either garlic butter or creamy white wine and garlic sauce.
R 90.00
Cured Springbok Loin Carpaccio
Sliced paper-thin and dressed with olive oil and a balsamic reduction. Topped with Parmesan shavings
R 110.00
Large Black Mushroom
Topped with spinach and feta cheese; or tomato, feta, and caramelized onion, and then grilled.
R 90.00
Hollandse Bitterballen
Double-cream béchamel studded with beef jus and beef bits, then crumbed and deep-fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.
R 80.00
Fried Crumbed Camembert
A wheel, ripe and piquant on the inside. Served with our own cranberry jelly
R 115.00
Mussel Pot
Mussels in a cream, green herb, garlic and white wine reduction
R 115.00
Steak Tartare
The most tender, finely chopped raw beef with all the traditional accompaniments.
R 120.00
Prawn and Fresh Avocado Cocktail (Seasonal)
Sweet prawn meat bedecked with our home-made Marie Rose sauce, served on a bed of baby greens.
R 120.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chili, garlic, and parsley.
R 115.00
Marrow Bones
A hearty, oven-roasted delicacy served with pesto and croûtes.
R 85.00
Calamari and Chorizo
Cajun-style calamari, seared with chorizo, finished with a sweet balsamic glaze.
R 95.00
SALADS
Caprese
A classic grill room salad; buffalo mozzarella, tomato, and fresh basil leave drizzled with olive oil, basil pesto, and balsamic glaze.
R 120.00
Greek
Greens topped with Calamata olives, feta, cucumber and tomatoes
R 105.00
Roasted Butternut, Beetroot and Feta
A colourful salad of mixed greens, roasted butternut, beetroot and sundried tomatoes topped with bean sprouts, feta, radish and Peppadew®
R 105.00
Cajun Chicken and Corn
Char-grilled chicken dusted in Cajun spice served with mixed greens, corn, feta, avo, and spring onion. Dressed with a balsamic reduction.
R 120.00
Caesar
Sliced crisp lettuce, croutons, bacon, anchovies, boiled egg, Parmesan shavings and anchovy dressing.
Add Chicken for R20 extra
Add Chicken for R20 extra
R 110.00
SIDES & EXTRAS
Gratinated Corn
R 38.00
Potatoes
Fries, mashed or garlic baby potatoes.
R 40.00
Creamed Spinach and Cinnamon-infused Butternut
R 45.00
Sautéed Green Beans
R 38.00
Oven-roasted Vegetables
Drizzled in olive oil and seasoned with fresh herbs.
R 48.00
Side Green Salad
R 35.00
Side Greek Salad
R 45.00
Crispy Onion Rings
R 50.00
Pan-fried Mushrooms
R 65.00
HOUSE SPECIALITIES
250g Game Steaks (Subject to hunt)
Please check with your service ambassador for the cuts that are available today.
R 240.00
Grilled Lamb Loin Chops
Four 100g tender loin chops grilled and brushed with our Hussar basting.
R 285.00
250g Grilled Ostrich Fillet
Served with a slightly sweet, herb-infused sauce.
R 235.00
Lamb Shank
Slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.
R 295.00
Beef and Reef
Rump or Sirloin steak served with a half portion of Calamari or 3 queen prawns in garlic or lemon butter.
From R 245.00
Hussar Carpetbagger
Fillet mignon stuffed with a combination of smoked oysters, Cheddar cheese topped off with wholegrain mustard sauce
From R 245.00
Chateaubriand
A succulent cut of fillet topped with brandy and flambéed. Served with Béarnaise sauce on the side.
From R 240.00
Hollandse Biefstuk
Pan-fried beef fillet studded with coarse black pepper and flambéed in brandy and butter
From R 240.00
SPECIALITY SAUCES
Béarnaise Sauce
(Served at room temperature)
R 39.00
Sauce Selection
Mushroom, Madagascan pepper, monkeygland, garlic, mustard, Cheddar cheese, or blue cheese sauce. (Some of our sauces contain alcohol)
R 39.00
Compound Butters
Café de Paris (a complex combination of the finest herbs and spices to create a piquant compound to intensify and enhance the flavor of your dish), Bone Marrow, or Bloody Mary
R 36.00
STEAKS & GRILLS
Rump
From R 160.00
Fillet
From R 210.00
Sirloin
From R 160.00
Ribeye
(Subject to availability)
From R 285.00
MEAT ON THE BONE
Fillet on the Bone
(Subject to availability)
300g
300g
R 245.00
Sirloin on the Bone
500g
R 230.00
T-Bone
600g
R 295.00
Pork Loin Ribs
(Subject to availability)
From R 225.00
Pork Belly
From R 195.00
Flambéed Tomahawk
850g
R 495.00
CLASSICS
Blue Cheese Sirloin
Classic New York cut topped with a creamy blue cheese sauce
From R 185.00
Bone Marrow Rump
Rump steak topped with a bold bone marrow-infused compound butter
From R 185.00
Fillet Béarnaise
Our most classic offering of Fillet steak prepared according to the true French culinary technique
From R 240.00
Madagascan Pepper Fillet
Served with a cream and green peppercorn reduction.
From R 240.00
Fillet Moutarde
Fillet topped with a sauce of double cream and blended mustards.
From R 240.00
Bone Marrow Ribeye
400g
(Subject to availability)
Ribeye topped with a bold bone marrow-infused compound butter
(Subject to availability)
Ribeye topped with a bold bone marrow-infused compound butter
R 335.00
SEAFOOD
Kingklip
Fillet of kingklip grilled and topped with lemon or garlic butter.
R 255.00
Kingklip Thermidor
Fillet of kingklip in a Thermidor sauce of garlic, mushrooms, and prawns. Gratinated with Parmesan cheese, and garnished with grilled lemon.
R 270.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chili, garlic and parsley
R 220.00
Salmon (Subject to availability)
Grilled and finished off with our chili, garlic, and parsley butter.
R 255.00
6 Queen Prawns
Grilled and finished off with either lemon butter, garlic butter, or peri-peri.
R 235.00
LIGHTER GRILLS
The Hussar Grill Beef Burger
Juicy and bursting with flavour, indulge in a 200g ground Sparta Angus Beef burger. Sparta Angus is a premier South African Beef, proudly produced in the Free State since 1966 – hand-selected for its marbling and conformation traits, ensuring every bite is packed with that distinct Angus flavour.
Swap out for Chicken or Vegetarian options.
Swap out for Chicken or Vegetarian options.
R 125.00
Served with a sauce of your choice
R 140.00
Served with a topping of your choice
Bacon, biltong, feta, blue cheese crumble or avo
From R 140.00
The Hussar Steak Roll
A lightly toasted bun with flavourful steak smothered in our Hussar basting. Served with fries.
R 150.00
POULTRY
Parmesan Chicken Breasts
Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with a creamy mustard sauce
R 165.00
Chicken Stack
Oven-roasted seasonal vegetables stacked with grilled chicken breasts topped with a tomato confit
R 160.00
Deboned Half Chicken
Half-deboned chicken carved and expertly brushed with lemon & herb, peri-peri, or BBQ basting. Served with a sumptuous side of your choice
R 150.00
VEGETARIAN
Roasted Veg Stack
Oven-roasted seasonal vegetables stacked with grilled halloumi and topped with a tomato confit. Dressed with balsamic glaze.
R 135.00
Veggie burger
Deliciously juicy and fresh, savour every bite of this vegetarian burger.
R 125.00
Gnocchi
Sautéed gnocchi served with either mushroom sauce roasted butternut and feta or a rich Napolitana sauce.
R 150.00
DESSERTS
Crème Brûlée
The secret to our Crème Brûlée lies in the perfect contrast between the crunchy caramelized sugar topping and the silky smooth custard encased underneath.
R 75.00
Espresso Coffee Crème Brûlée
Our signature Crème Brûlée elevated with a rich espresso flavoured custard.
R 75.00
Death by Chocolate
Rich and chocolatey, this baked chocolate dessert is any chocoholic’s dream. Served with a biscuit crumble, brûléed orange and vanilla pod-infused ice cream
R 75.00
Hussar Grill Ice Cream Dessert
This extravagant dessert is a beguiling combination of vanilla ice cream, peanut brittle, marshmallows, nougat, honeycomb, and sprinkled nuts. Drizzled with our signature dark chocolate sauce. Sometimes more is better.
R 75.00
Vanilla Ice Cream and Decadent Chocolate Sauce
A classic treat. Decadently rich chocolate sauce drizzled over scoops of our superb vanilla pod-infused ice cream.
R 70.00
Malva Pudding
A traditional South African favorite. Sweet sponge pudding with a sticky, caramelized texture. Served with a drizzle of custard.
R 70.00
Baked Cheesecake
We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with a dollop of cream or vanilla ice cream.
R 75.00
MENU
Last verified or updated by the venue on 20th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Calamari and Chorizo
Cajun-style calamari, seared with chorizo, finished with a sweet balsamic glaze.
R 112.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chilli, garlic and parsley.
R 118.00
Mussel Pot
Mussels in a cream, green herb, garlic and white wine reduction.
R 115.00
Prawn and Fresh Avocado Cocktail (Seasonal)
Sweet prawn meat bedecked with our home-made Marie Rose sauce, served on a bed of baby greens.
R 132.00
Large Black Mushroom
Topped with spinach and feta cheese; or tomato, feta and caramelised onion, and then grilled.
R 94.00
Fried Crumbed Camembert
A wheel, ripe and piquant on the inside. Served with our own cranberry jelly.
R 122.00
Italian Tomato Soup
Served with Parmesan croûtes.
R 88.00
Cured Springbok Loin Carpaccio
Sliced paper-thin and dressed with olive oil and a balsamic reduction. Topped with Parmesan shavings.
R 130.00
Traditional Boerewors
Flame-grilled with our legendary basting. A South African classic.
R 84.00
Marrow Bones
A hearty, oven-roasted delicacy served with pesto and croûtes.
R 88.00
Steak Tartare
The most tender, finely chopped raw beef with all the traditional accompaniments.
R 134.00
Hollandse Bitterballen
Double-cream béchamel studded with beef jus and beef bits, then crumbed and deep-fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.
R 89.00
Garlic Snails
Pan-sautéed in either garlic butter or a creamy white wine and garlic sauce.
R 98.00
Chicken Livers
Sautéed in sherry, onions, mixed herbs and cream or peri-peri. Served with croûtes.
R 94.00
STEAKS & GRILLS
Rump
From R 178.00
Fillet
From R 250.00
Sirloin
From R 178.00
Ribeye
From R 320.00
SPECIALITY SAUCES
Béarnaise Sauce
(Served at room temperature)
R 42.00
Sauce Selection
From R 38.00
MEAT ON THE BONE
Grilling in this culinary manner allows the cut of meat to soak up all the flavour from the bone and marrow within, while preventing the meat from drying up or being unevenly cooked. This results in meat being richer, juicier, and packed with mouth-watering flavour.
Fillet on the Bone 300g
(Subject to availability)
R 299.00
Sirloin on the Bone 500g
R 275.00
T-Bone 600g
The best of both worlds.
R 370.00
Pork Loin Ribs
Succulent, decadent, char-grilled marinated ribs.
From R 240.00
Beef Ribs 500g
Juicy and tender BBQ-basted beef ribs.
R 315.00
Grilled Lamb Loin Chops
Four 100g tender loin chops grilled and brushed with our Hussar basting.
R 325.00
Lamb Shank
Slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.
R 349.00
Flambéed Tomahawk 850g
Bone-in ribeye steak rubbed in our special shisanyama spice, flambéed in KWV 3 Yr Old brandy. Served with chimichurri sauce.
R 545.00
SALADS
Caprese
A classic grill room salad; buffalo mozzarella, tomato and fresh basil leaves drizzled with olive oil, basil pesto and balsamic glaze.
R 135.00
Greek
Greens topped with Calamata olives, feta, cucumber and tomatoes.
R 109.00
Green Salad
Mixed greens, edamame beans, cucumber, avo and red onions. Tossed in our house vinaigrette and toppped with Parmesan shavings.
R 109.00
Cajun Chicken and Corn
Char-grilled chicken dusted in Cajun spice, served with mixed greens, corn, feta, avo and spring onion. Dressed with a balsamic reduction.
R 124.00
Caesar
Sliced cos lettuce, croutons, bacon, anchovies, boiled egg, Parmesan shavings and Caesar dressing.
R 116.00
Add chicken
R 25.00
VEGETARIAN
Roasted Veg Stack
Oven-roasted seasonal vegetables stacked with grilled halloumi and topped with a tomato confit. Dressed with balsamic glaze.
R 154.00
Mushroom Tortellini
Mushroom-filled tortellini tossed in a creamy Parmesan sauce, topped with a drizzle of rosemary-infused truffle oil.
R 175.00
Sides
Mains include a complimentary side
Gratinated Corn
R 42.00
Potatoes
Fries, mashed or garlic baby potatoes.
R 42.00
Creamed Spinach and Cinnamon-infused Butternut
R 48.00
Sautéed Green Beans
R 42.00
Oven-roasted Vegetables
Drizzled in olive oil and seasoned with fresh herbs.
R 48.00
Extras
Crispy Onion Rings
R 54.00
Pan-fried Mushrooms
R 66.00
Side Greek Salad
R 45.00
SEAFOOD
Kingklip
Fillet of kingklip grilled and topped with lemon or garlic butter.
R 264.00
Kingklip Thermidor
Fillet of kingklip in a thermidor sauce of garlic, mushrooms and prawns. Gratinated with Parmesan cheese, garnished with grilled lemon.
R 296.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chilli, garlic and parsley.
R 246.00
Salmon (Subject to availability)
Grilled and finished off with our chilli, garlic and parsley butter.
R 286.00
6 Queen Prawns
Grilled and finished off with either lemon butter, garlic butter or peri-peri.
R 268.00
POULTRY
Parmesan Chicken Breasts
Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with either mushroom, cheese or creamy mustard sauce.
R 182.00
Chicken Stack
Oven-roasted seasonal vegetables stacked with grilled chicken breasts and topped with a tomato confit.
R 168.00
Deboned Half Chicken
Half deboned chicken carved and expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a sumptuous side of your choice.
R 164.00
LIGHTER GRILLS
The Hussar Beef Burger
Juicy and bursting with flavour, indulge in a 200g South African ground beef burger or savour a tender grilled chicken breast burger. Equally delicious and satisfying.
R 145.00
Served with a sauce of your choice
R 165.00
Served with a topping of your choice
Bacon, biltong, feta, blue cheese crumble or avo.
From R 165.00
Prego Roll
28-Day aged steak, thinly sliced and sautéed in a bold prego sauce. Topped with grilled onions and served on a toasted bun.
R 160.00
SIGNATURE DESSERT
Chocolate Vodka Martini
So much more than simply chocolate vodka topped with cream, this heavenly in-house creation is now a Hussar Grill post-dinner tradition.
R 72.00
DESSERTS
Crème Brûlée
The secret to our Crème Brûlée lies in the perfect contrast between the crunchy caramelised sugar topping and the silky smooth custard encased underneath.
R 77.00
Malva Pudding
A traditional South African favourite. Sweet sponge pudding with a sticky, caramelised texture. Served with a drizzle of custard.
R 72.00
Death by Chocolate
Rich and chocolatey, this baked chocolate dessert is any chocoholic’s dream. Served with a biscuit crumble, brûléed orange and vanilla pod-infused ice cream.
R 82.00
Hussar Grill Ice Cream Dessert
This extravagant dessert is a beguiling combination of vanilla ice cream, peanut brittle, marshmallow, nougat, honeycomb and sprinkled nuts. Drizzled with our signature dark chocolate
R 82.00
Vanilla Ice Cream and Decadent Chocolate Sauce
A classic treat. Decadently rich chocolate sauce drizzled over scoops of our superb vanilla pod-infused ice cream.
R 72.00
Baked Cheesecake
We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with a dollop of cream or vanilla ice cream.
R 82.00
Order Details
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