COY
Select from the menu.
MENU old
Last verified or updated by the venue on 9th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Platters
The COY Experience (Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 895.00
The Two's ( Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 490.00
Coy old
Last verified or updated by the venue on 9th Oct 2024.
Platters
The COY Experience (Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 895.00
The Two's ( Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 490.00
Coy old
Last verified or updated by the venue on 9th Oct 2024.
Platters
The COY Experience (Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 895.00
The Two's ( Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 490.00
MENU
Last verified or updated by the venue on 24th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Coy Experience
Wine Pairing R690
The COY Experience (Per Person)
Snacks
Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom
Beef Tartare — Shito — Sweet Potato
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna — Mesaka'a — Sultana — Foxenberg
False Bay Octopus — Cauliflower — Piri Piri — Millet
or
Linefish — Fynbos — Prawn — Sumac
or
Chargrilled Ox Tongue — Yassa — Olive — Bay Leaf
Duck Leg — Macadamia — Salted Naartjie — Black Lentil
or
Mielie Samp — Karoo Saffron — Smoked Bone Marrow
or
Braaied Linefish — Fresh Tumeric — New Potato
"Pap" — Cremora — Malva
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Paaper — Pear
(supplement charge R150)
Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom
Beef Tartare — Shito — Sweet Potato
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna — Mesaka'a — Sultana — Foxenberg
False Bay Octopus — Cauliflower — Piri Piri — Millet
or
Linefish — Fynbos — Prawn — Sumac
or
Chargrilled Ox Tongue — Yassa — Olive — Bay Leaf
Duck Leg — Macadamia — Salted Naartjie — Black Lentil
or
Mielie Samp — Karoo Saffron — Smoked Bone Marrow
or
Braaied Linefish — Fresh Tumeric — New Potato
"Pap" — Cremora — Malva
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Paaper — Pear
(supplement charge R150)
R 1,150.00
Winter Two's ( Per Person)
Snacks
Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom
Mussels — Fennel — Citrus — Pine Nuts — Baharat
Duck Leg — Macadamia — Salted Naartjie — Black Lentil
Almond — Blood Orange — Amasi
Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom
Mussels — Fennel — Citrus — Pine Nuts — Baharat
Duck Leg — Macadamia — Salted Naartjie — Black Lentil
Almond — Blood Orange — Amasi
R 490.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
