COY
Select from the menu.
MENU old
Last verified or updated by the venue on 9th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Platters
The COY Experience (Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 895.00
The Two's ( Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 490.00
Coy old
Last verified or updated by the venue on 9th Oct 2024.
Platters
The COY Experience (Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 895.00
The Two's ( Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 490.00
Coy old
Last verified or updated by the venue on 9th Oct 2024.
Platters
The COY Experience (Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 895.00
The Two's ( Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Anchovy
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Dill
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Honeycomb — Paaper — Pear
R 490.00
MENU
Last verified or updated by the venue on 19th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Coy Experience
Wine Pairing R690
The COY Experience (Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Black Forest Ham
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Black Forest Ham
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Paaper — Pear
R 1,150.00
The Two's ( Per Person)
SNACKS
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Black Forest Ham
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Paaper — Pear
Maize Chip — Tahini — Roasted Shiitake
Smoked Stanford — Red Lentil — Blatjang — Cashew
BREAD
Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom
COLD STARTERS
Venison — Sour Fig — Pickled Pear
or
Mussels — Fennel — Citrus — Pine Nuts — Baharat
or
Tuna Tartare — Caramelised Coconut — Sugarcane
HOT STARTERS
Seared Linefish — Cabbage — Spiced Chimichurri — Black Forest Ham
or
Xai-Xai Chargrilled Squid — Pearl Barley — Rum
or
Ox Tongue — Ras el Hanout — Black Rice — Beef Tallow
MAINS
Lamb — Potjie — Spinach — Butternut — Skopo Jus
or
Mielie Samp — Chakalaka — Aromat
or
Braaied Linefish — Mussels — Peri-Peri — Askoek
TEA WITH MA
Lemon Cream — Strawberry Jam — Ceylon Tea — Spiced Madeleine
DESSERT
Burnt Banana Crème — Milk Stout — Malt
or
Selection of Local Cheeses — Paaper — Pear
R 490.00
Order Details
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