Black Marlin Restaurant
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MENU
Last verified or updated by the venue on 26th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
To Start
Crumbed Mushrooms
Golden, crispy mushrooms coated in delicate crumbs, served with our signature tartare sauce for a delightful start
R 89.00
Snails
Plump snails gently simmered in fragrant garlic butter, delivering a classic French indulgence
R 89.00
Peri-Peri Chicken Livers
Tender chicken livers sautéed in a rich, creamy peri-peri sauce, accompanied by toasted ciabatta for dipping
R 89.00
Seafood Chowder
A luxurious, velvety chowder brimming with the finest mussels and clams, steeped in a creamy, rich broth
R 89.00
Calamari Strips
Crispy calamari strips, golden-fried to perfection and paired with our zesty house tartare sauce
R 89.00
Prawn Spring Rolls
Delicate prawns encased in crisp phyllo pastry, served with a sweet and tangy plum dipping sauce
R 95.00
Fish Cakes
Two handcrafted fish cakes, delicately seasoned and served with a sweet chilli jam for a perfect blend of flavours
R 95.00
Deep-Fried Camembert
Golden-fried Camembert, luxuriously creamy inside, served with tart cranberry sauce and crispy melba toast
R 99.00
West Coast Mussels
Fresh West Coast mussels steamed in a fragrant white wine, garlic, and cream sauce, an irresistible ocean delight
R 119.00
Baby Calamari Tubes
Tender baby calamari tubes, grilled to perfection and dressed in a sweet chilli, orange and coriander sauce
R 135.00
Springbok Carpaccio
Thin slices of smoked springbok, elegantly paired with fresh rocket, drizzled with pesto, and topped with shaved grana padano
R 145.00
Fresh Medium West Coast Oysters
Freshly shucked, briny oysters served with lemon wedges and a splash of Tabasco for a refreshing bite
From R 120.00
Salad
Mixed Garden Salad (V)
Mixed greens, tomato, cucumber, red onions, red cabbage & spring onions
From R 45.00
Classic Greek Salad (V)
A vibrant blend of crisp greens, juicy tomatoes, creamy feta, and briny olives, drizzled with olive oil and balsamic vinegar
From R 69.00
Beetroot, Butternut & Feta Salad (V)
Roasted butternut and marinated beetroot tossed with creamy feta, rocket, and toasted onions, finished with a balsamic glaze
R 105.00
Pear & Chevin Cheese Salad
Greens tossed in a maple syrup vinaigrette, topped with pear slices, and chevin cheese
R 110.00
Chicken & Avocado Salad
Succulent chicken strips and ripe avocado atop fresh greens, paired with a tangy chilli-coriander salsa and a creamy ranch dressing
R 129.00
Springbok Carpacio Salad
Delicate slices of springbok carpaccio layered over fresh greens, dressed in pesto and garnished with grana padano
R 155.00
Prawn & Avocado Salad
Five juicy queen prawns nestled on a bed of crisp greens, accompanied by avocado, tomato, cucumber, and drizzled with island dressing
R 159.00
Tuna & Avocado Salad
Seared tuna served with pickled ginger and a sweet honey-soy sauce atop crisp greens for a fresh and flavourful experience
R 169.00
Smoked Salmon & Avocado Salad
Silky smoked salmon and buttery avocado on a bed of mixed greens, finished with a refreshing dill dressing
R 185.00
Flexitarian
Pesto Pasta (100% vegan)
Fresh pasta tossed in a fragrant basil pesto, topped with juicy cherry tomatoes and a garnish of rocket
R 115.00
Cape Malay Vegetable Curry
Seasonal vegetables slow-cooked in a fragrant Cape Malay curry, served with fluffy basmati rice
R 119.00
Roasted Vegetables Pasta
Roasted butternut, cauliflower, and baby marrow with sundried tomato pesto, served on a bed of pasta and topped with grana padano
R 125.00
Not-a-classic ‘Chicken’ Schnitzel
Golden-crumbed vegan schnitzel, served with grilled mushrooms, and sweet potato chips
R 159.00
Pastas
Your choice of Penne or Tagliatelle
Chicken Pasta
Grilled chicken and mushrooms tossed in a rich, creamy béchamel sauce, served over al dente pasta
R 129.00
Prawn Pasta
Garlic and chilli-infused prawns atop a bed of pasta, finished with a drizzle of olive oil
R 139.00
Seafood Pasta
A seafood medley of mussels, prawns, calamari, and the catch of the day, served in a creamy garlic sauce
R 165.00
Curry
Served with basmati rice, poppadoms, and sambals
Chicken Curry
Tender chicken fillet strips cooked in our aromatic homemade curry sauce
R 149.00
Seafood Curry
A delightful seafood combination of prawns, mussels, calamari, and catch of the day in a fragrant curry sauce
R 235.00
Prawn Curry
Twelve succulent prawns simmered in a flavourful aromatic curry
R 249.00
From The Sea
a choice of lemon butter, garlic butter or peri-peri sauce
Fish Cakes
Grilled or deep-fried calamari strips, served with a tangy tartare sauce for a true seafood indulgence
R 135.00
Calamari Strips
Grilled or deep-fried calamari strips, served with a tangy tartare sauce for a true seafood indulgence
R 139.00
Hake & Chips
Golden-battered hake fillet, crispy on the outside, tender on the inside, served with homemade tartare sauce
R 159.00
West Coast Mussels
Steamed mussels in a creamy white wine and garlic sauce, served with warm garlic ciabatta to soak up the rich flavours
R 165.00
Baby Calamari Tubes
Grilled or deep-fried baby calamari tubes, accompanied by a sweet chilli, orange and coriander glaze for a burst of flavour
R 219.00
Catch of the day
Grilled to perfection, or served with two plump queen prawns for an extra indulgence
From R 189.00
Kingklip
From R 279.00
Sesame Crusted Seared Tuna Steak
Seared tuna steak crusted with sesame seeds, accompanied by wasabi mash, soy sauce, and seasonal vegetables
R 319.00
Platters
a choice of rice, chips or side salad and a choice of lemon butter, garlic butter or peri-peri sauce
Hake & Calamari Combo
From R 159.00
Black Marlin Combo
A generous seafood platter featuring battered hake, three prawns, three mussels and calamari strips for the perfect ocean experience
R 209.00
Bayside Platter for 1
An ocean feast on a plate consisting of half portion of the catch of the day, baby calamari, five prawns and five mussels
R 285.00
Neptune Platter for 2
A generous portion of catch of the day, calamari strips, ten prawns and ten mussels, perfect for sharing
R 425.00
Wharfside Platter for 1
Catch of the day, crispy calamari strips, three king prawns, three queen prawns and ten mussels
R 495.00
Shellfish Platter
An indulgent selection of three tiger giant prawns, three king prawns and three queen prawns for a shellfish lover's dream
R 895.00
Marlins Spectacular For 2
A grand seafood spread featuring the catch of the day, baby calamari, four tiger giant prawns, eight queen prawns and twelve mussels
R 1,250.00
Prawns
Queen Prawns
8 Prawns
R 269.00
King Prawns
6 Prawns
R 359.00
Tiger Giants
3 Prawns
R 525.00
Poultry
a choice of mashed potatoes, chips or side salad
Chicken Schnitzel
Succulent breaded chicken breast, golden and crisp, served with your choice of sauce
R 139.00
Chicken Cordon Bleu
Crispy, breaded chicken breast stuffed with grilled mushrooms and melted cheddar cheese
R 155.00
Meats
Served with your choice of mashed potatoes, chips, or side salad.
Sirloin Steak
Prime cut sirloin steak, grilled to perfection and topped with crispy onion rings and our homemade basting sauce
From R 159.00
Fillet Steak
Tender fillet steak, expertly grilled and served with deep-fried onion rings and homemade basting sauce
From R 199.00
Lamb Chops
Succulent lamb chops glazed with honey and rosemary, grilled to tender perfection
R 295.00
Pork loin spare rib
Succulent BBQ-marinated pork loin spare ribs, falling off the bone with every bite.
From R 219.00
Venison
Ostrich Fillet
Layered ostrich fillet medallions served with potato rosti, mushroom sauce and red onion marmalade.
R 299.00
Game Platter
A trio of chef-selected game meats, cooked to perfection and served with seasonal accompaniments.
R 325.00
Sides
From R 39.00
Sauces
From R 39.00
Desserts
Ice Cream & Chocolate Sauce
Creamy vanilla ice cream drizzled with decadent chocolate sauce.
R 59.00
Ice Cream & Berry Compôte
Vanilla ice cream served with a tangy seasonal berry compôte
R 59.00
Eton Mess
Crispy meringue combined with fresh seasonal berries and your choice of vanilla ice cream or whipped cream
R 65.00
Crème Brûlée
A rich and creamy custard topped with a crisp caramelized sugar crust, made the Black Marlin way
R 69.00
Malva Pudding
Traditional South African sponge cake soaked in butterscotch sauce, served with vanilla ice cream
R 69.00
Chocolate Mousse
A velvety smooth, foamy chocolate mousse that melts in your mouth
R 75.00
Cheesecake
Baked cheesecake topped with a passion fruit coulis, served with cream or vanilla ice cream
R 99.00
Chocolate Fondant
Warm, indulgent chocolate fondant paired with vanilla ice cream or cream
R 109.00
Special Coffees / Dom Pedro
R 69.00
Set Menus
Set Menu A
Starters
Butternut & Beetroot Salad (V)- Roasted butternut and marinated beetroot with feta cheese on a variety of mixed greens
OR
Seafood Chowder- A rich & creamy soup made with the finest seafood ingredients
Mains
Hake & Calamari- Grilled Hake and Deep Fried Calamari served with chips
OR
Chicken Schnitzel- Succulent breaded chicken fillets, deep-fried until crisp and golden, served with chips
Dessert
Ice-cream & Berry Compote- Vanilla ice cream topped with assortment of mixed berries
OR
Ice cream & Chocolate Sauce-Vanilla ice cream topped with a decadent chocolate sauce
Filter coffee / Tea
Butternut & Beetroot Salad (V)- Roasted butternut and marinated beetroot with feta cheese on a variety of mixed greens
OR
Seafood Chowder- A rich & creamy soup made with the finest seafood ingredients
Mains
Hake & Calamari- Grilled Hake and Deep Fried Calamari served with chips
OR
Chicken Schnitzel- Succulent breaded chicken fillets, deep-fried until crisp and golden, served with chips
Dessert
Ice-cream & Berry Compote- Vanilla ice cream topped with assortment of mixed berries
OR
Ice cream & Chocolate Sauce-Vanilla ice cream topped with a decadent chocolate sauce
Filter coffee / Tea
R 255.00
Set Menu B
Starters
Butternut & Beetroot Salad (V)- Roasted butternut and marinated beetroot with feta cheese on a variety of mixed greens
OR
Seafood Chowder- A rich & creamy soup made with the finest seafood ingredients
Mains
Line Fish- Grilled line fish accompanied by lemon butter sauce, savory rice and roasted vegetables
OR
Chicken Cordon Bleu- Succulent breaded chicken fillets filled with cheddar cheese and mushrooms accompanied by savory rice and seasonal vegetables
OR
200g Sirloin steak- Grilled to perfection, basted and served with savory rice and roasted vegetables
Dessert
Ice-cream & Berry Compote- Vanilla ice cream topped with assortment of mixed berries
OR
Malva Pudding- a traditional South African baked sponge cake with butterscotch sauce
Filter coffee / Tea
Butternut & Beetroot Salad (V)- Roasted butternut and marinated beetroot with feta cheese on a variety of mixed greens
OR
Seafood Chowder- A rich & creamy soup made with the finest seafood ingredients
Mains
Line Fish- Grilled line fish accompanied by lemon butter sauce, savory rice and roasted vegetables
OR
Chicken Cordon Bleu- Succulent breaded chicken fillets filled with cheddar cheese and mushrooms accompanied by savory rice and seasonal vegetables
OR
200g Sirloin steak- Grilled to perfection, basted and served with savory rice and roasted vegetables
Dessert
Ice-cream & Berry Compote- Vanilla ice cream topped with assortment of mixed berries
OR
Malva Pudding- a traditional South African baked sponge cake with butterscotch sauce
Filter coffee / Tea
R 280.00
Set Menu C
Starters
Greek Salad (V)- traditional salad with feta cheese, tomatoes and olives on a variety of mixed greens
OR
Seafood Chowder- A rich & creamy soup made with the finest seafood ingredients
OR
Springbok Carpaccio- Thinly sliced, smoked springbok garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana Padano
Mains
Seafood Trio- Half Hake, Calamari, 5 Prawns served with chips
OR
300g Sirloin Steak- Sirloin grilled to perfection, basted and served with chips
Dessert
Ice-cream & Berry Compote- vanilla ice cream topped with assortment of mixed berries
OR
Malva Pudding- A Traditional South African baked sponge cake with butterscotch sauce
Filter coffee / Tea
Greek Salad (V)- traditional salad with feta cheese, tomatoes and olives on a variety of mixed greens
OR
Seafood Chowder- A rich & creamy soup made with the finest seafood ingredients
OR
Springbok Carpaccio- Thinly sliced, smoked springbok garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana Padano
Mains
Seafood Trio- Half Hake, Calamari, 5 Prawns served with chips
OR
300g Sirloin Steak- Sirloin grilled to perfection, basted and served with chips
Dessert
Ice-cream & Berry Compote- vanilla ice cream topped with assortment of mixed berries
OR
Malva Pudding- A Traditional South African baked sponge cake with butterscotch sauce
Filter coffee / Tea
R 355.00
Set Menu D
Starters
Camembert (V)- A smooth rich cheese with a creamy texture and subtle flavor, deep fried and drizzled with cranberry sauce with melba toast
OR
Mussels- Mussels in a white wine & creamy garlic sauce
OR
Springbok Carpaccio- Thinly sliced, smoked springbok garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana Padano
Mains
Kingklip- Grilled kingklip topped with 2 prawns served with savory rice and roasted vegetables
OR
Surf and Turf- 200g fillet grilled to perfection, basted served with 2 prawns and chips
Dessert
Chocolate Mousse- This luscious dessert is a foamy chocolate treat
OR
Eton Mess- Meringue topped with seasonal mixed berries
Filter coffee / Tea
Camembert (V)- A smooth rich cheese with a creamy texture and subtle flavor, deep fried and drizzled with cranberry sauce with melba toast
OR
Mussels- Mussels in a white wine & creamy garlic sauce
OR
Springbok Carpaccio- Thinly sliced, smoked springbok garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana Padano
Mains
Kingklip- Grilled kingklip topped with 2 prawns served with savory rice and roasted vegetables
OR
Surf and Turf- 200g fillet grilled to perfection, basted served with 2 prawns and chips
Dessert
Chocolate Mousse- This luscious dessert is a foamy chocolate treat
OR
Eton Mess- Meringue topped with seasonal mixed berries
Filter coffee / Tea
R 410.00
Set Menu E
Starters
Camembert (V)- A smooth rich cheese with a creamy texture and subtle flavor, deep fried and drizzled with cranberry sauce with melba toast
OR
Mussels- Mussels in a white wine & creamy garlic sauce
OR
Springbok Carpaccio- Thinly sliced, smoked springbok garnished with rocket leaves, drizzled with pesto and grated grana padana
Mains
Supreme Platter- 2 x tiger giant prawns , 4 prawn, calamari and half hake served on a bed of savory rice
Dessert
Chocolate Mousse- this luscious dessert is a foamy chocolate treat
OR
Eton Mess- Meringue topped with seasonal mixed berries
Filter coffee / Tea
Camembert (V)- A smooth rich cheese with a creamy texture and subtle flavor, deep fried and drizzled with cranberry sauce with melba toast
OR
Mussels- Mussels in a white wine & creamy garlic sauce
OR
Springbok Carpaccio- Thinly sliced, smoked springbok garnished with rocket leaves, drizzled with pesto and grated grana padana
Mains
Supreme Platter- 2 x tiger giant prawns , 4 prawn, calamari and half hake served on a bed of savory rice
Dessert
Chocolate Mousse- this luscious dessert is a foamy chocolate treat
OR
Eton Mess- Meringue topped with seasonal mixed berries
Filter coffee / Tea
R 620.00
Wedding Menus
Canapes - Cold Platter Canapé Selection ( per platter)
-Chicken liver Pâté
- Smoked chicken with coriander & chilli
- Cream cheese & chives with lettuce & tomato on bruschetta
- Tomato & coriander salsa on bruschetta drizzled with cream cheese
- Smoked snoek pâté served with a savoury biscuits
- Smoked chicken with coriander & chilli
- Cream cheese & chives with lettuce & tomato on bruschetta
- Tomato & coriander salsa on bruschetta drizzled with cream cheese
- Smoked snoek pâté served with a savoury biscuits
R 495.00
Canapes - Assorted Cheese Platter ( per platter)
A selection of fine South African cheeses served with peppadews, olives, fruit & biscuits
R 495.00
Canapes - Hot Platter Canapé Selection ( per platter)
- Chicken satay with sesame seeds accompanied by satay dip
- Tempura hake gourgons with a chilli lime sauce
- Prawn skewers drizzled with sweet chilli sauce
- Vegetable spring rolls with a sweet chilli sauce
- Beef satay drizzled with our homemade basting.
- Tempura hake gourgons with a chilli lime sauce
- Prawn skewers drizzled with sweet chilli sauce
- Vegetable spring rolls with a sweet chilli sauce
- Beef satay drizzled with our homemade basting.
R 695.00
Menu 1
Starters
Vegetarian Spring Rolls - Stir fried vegetables wrapped in a spring roll pastry & served with a chilli & orange butter sauce
OR
Seafood Chowder - A rich & creamy seafood soup made with the finest mussels & clams
Main Course
Hake & Calamari - Hake fillet in a golden brown batter accompanied by deep-fried calamari, tartar sauce, baby potatoes & seasonal vegetables
OR
Sirloin Steak - 200g Sirloin steak accompanied by baby potatoes, seasonal vegetables & a creamy mushroom sauce
Dessert
Ice Cream & Berries- Vanilla ice cream with a seasonal berry compote
Vegetarian Spring Rolls - Stir fried vegetables wrapped in a spring roll pastry & served with a chilli & orange butter sauce
OR
Seafood Chowder - A rich & creamy seafood soup made with the finest mussels & clams
Main Course
Hake & Calamari - Hake fillet in a golden brown batter accompanied by deep-fried calamari, tartar sauce, baby potatoes & seasonal vegetables
OR
Sirloin Steak - 200g Sirloin steak accompanied by baby potatoes, seasonal vegetables & a creamy mushroom sauce
Dessert
Ice Cream & Berries- Vanilla ice cream with a seasonal berry compote
R 350.00
Menu 2
Starters
Seafood Chowder- A rich & creamy seafood soup made with the finest mussels & calms
OR
Cape Malay Fish Cakes - Two Malay style fish cakes served with sweet chilli jam
Main Course
Chicken Cordon Bleu- Succulent breaded chicken fillets filled with mushrooms & cheese, accompanied by baby potatoes & seasonal vegetables
OR
Catch of the Day- Grilled catch of the day topped with two succulent prawns accompanied by baby potatoes, seasonal vegetables & a delectablelemon butter sauce
OR
Sirloin Steak- 300g Sirloin steak accompanied by baby potatoes, seasonal vegetables & a creamy mushroom sauce
Dessert
Chocolate Mousse- This luscious dessert is a foamy chocolate treat
OR
Malva Pudding - A traditional South African baked sponge cake with a butterscotch sauce
Seafood Chowder- A rich & creamy seafood soup made with the finest mussels & calms
OR
Cape Malay Fish Cakes - Two Malay style fish cakes served with sweet chilli jam
Main Course
Chicken Cordon Bleu- Succulent breaded chicken fillets filled with mushrooms & cheese, accompanied by baby potatoes & seasonal vegetables
OR
Catch of the Day- Grilled catch of the day topped with two succulent prawns accompanied by baby potatoes, seasonal vegetables & a delectablelemon butter sauce
OR
Sirloin Steak- 300g Sirloin steak accompanied by baby potatoes, seasonal vegetables & a creamy mushroom sauce
Dessert
Chocolate Mousse- This luscious dessert is a foamy chocolate treat
OR
Malva Pudding - A traditional South African baked sponge cake with a butterscotch sauce
R 395.00
Order Details
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